No-Bake Lemon Cheesecake - HidaMari Cooking

[@cmcmahon8551]

thank you for not blaring loud music and shouting to us, over enthusiastically, throughout your video. Found your channel restful and inspiring, beautifully done..

[@muffinmarie01]

That cheesecake is a work of art. It has my 2 favorite things, no bake and lemon. Thanks from America

[@junhanenthusiast526]

I’m also from america

[@ladyvanessa512]

🇪🇸

[@nahctam]

i hate lemon but i like no-bake

[@CookingWithYvonne]

Exactly, that's art

[@nahctam]

@Raimbow BAL im come from Hong Kong

[@Cabinkitty]

17cmの角型で作ったので台用クッキー100g、レアチーズケーキは1.5倍、レモンカードは2倍で作りました♪甘酸っぱくサッパリしていて美味しかったです。ご馳走さまでした💕

[@wendyfay16]

Thanks for this idea! I love sweet & sour food combinations so I'm going to try it! Thank you very much! I'm also going to try this original recipe. 😀 I'm Australian.

[@Cabinkitty]

@@wendyfay16 USA here. I love her recipes and this is my husband’s favourite🥰 Lemon curd goes with yoghurt mousse at home regularly now for less calories…

[@shirleyhentosz5332]

Jk

[@LIZZIE-lizzie]

@@Cabinkitty Mousse is awesome!! Much like a souffle - chocolate, lemon souffle ❣❣❣

[@พุทธพงษ์เหล่าสพาน]

ฉันมีเจลาตินแบบผงสามารถใช้ในปริมาณที่เท่ากับสูตรได้มั้ยคะ

[@user-ut8fs5rj6r]

ちょうど父の誕生日に作ろうと思っていたのでありがたいです🥺💖 あと、この前書店に寄った時たまたま手に取った本がひだまりさんのレシピ本で、即買いしてしまいました🥰これからも楽しみにしてます⚑⚑

[@sarathecat7163]

А если нет листового желатина, то сколько надо порошкового? Вот что я нашла: Листовой и гранулированный желатин отличаются своими желирующими свойствами, у листового желатина они выше в 1,5 раза. То есть 2 г листового желатина = 3 г гранулированного.

[@mimi1568]

Thank you for putting English subtitles in your video and giving the recipe in English. Your food always looks so beautiful and delicious.

[@CookingWithYvonne]

Yeah thats helps enormously

[@msoliman8034]

شغلها كتير ودسمه ولكن المنظر العام مقبول..وشكرا

[@laramay2136]

Do you think it tastes good with pie dough?

[@NoNameHaver]

Oooo amazing! Also the way she keeps her kitchen so clean i-

[@LordValdomero62]

Yep, what kind of sorcery is that, my kitchen still looks dirty af

[@NoNameHaver]

@@LordValdomero62 I have one job that is to make my bedroom clean and I can't even manage that-

[@LordValdomero62]

@@NoNameHaver sameee 😭

[@NoNameHaver]

@@LordValdomero62 😭

[@CookingWithYvonne]

Hahaha yess ! 😄

[@michellemajju1589]

I've been trying to make cheesecake for last 2 years but they all turned out to be a complete flop. But this one was just divine and on top that easy. My family just loved it. It's worth to die for...

[@lcn2727]

Everything looks very organised, neat and well made. It’s perfection!

[@elianaponce1507]

Rrraducir a español

[@rohtati1020]

@@elianaponce1507 ¿Por qué?

[@annajasiejko2233]

it's Japanese, the elegance shows

[@teresaverginesonosalentina2337]

Deve essere buona ma sinceramente nn si capisce cosa mettono è scritto in Rumeno ? Mettete anche la traduzione italiana grazie .

[@baked.coffee]

6:18 Lemon squeezer looks soooo pretty! i never saw those before. I love your no bake recipe lemon cake looks so great thank you so much for your recipe

[@browniethebear5590]

Why is HidaMari's baking so perfect??

[@nusaibahasin1080]

Idk

[@gabrielaw.7975]

Because there's gelatin on everything she makes 🤷🏻‍♀️

[@browniethebear5590]

@@gabrielaw.7975 lol i guess so

[@browniethebear5590]

@@gabrielaw.7975 but actually I think some of them didn't have gelatin in them I don't remember which ones tho

[@EmeritusIV616]

@@gabrielaw.7975 fckin jeaolous

[@_angeegg]

y’all put it in 2x it’s so satisfying 🧘🏻‍♀️✨

[@CasualCookery]

I love the elegance of this dessert! Looks like such a high-end dessert of luxury cake shops!

[@HomemadeGoodies]

Oh dear HidaMari, you kill me with your simplicity but also beautiful cakes ❤ you are such an inspiration for me ❤🌸🌸🌸

[@justanissacnewtonwhohasint242]

Lol

[@hamrounisamira4837]

Lolo. Angie. Uk love. You. Hobi uk sava. Merci. Thanks

[@gacha_kittens3221]

レモンは私のお気に入りです。そして、チーズケーキとレモンの後に何かが来るとき。私はいつでもこれの準備ができています。この素晴らしいレシピをありがとう💙💙💙

[@redaait9561]

You like lemon mrs japan

[@gacha_kittens3221]

@@redaait9561 I love it ❤️

[@edipocdf]

Obrigado!

[@noyo6829]

レモンカードの爽やかな色が美しい✨初夏にピッタリのケーキですね💕

[@星宮いちご-n4e]

お店で売ってるケーキみたいで美味しそうで作れるのがすごい！ 技術が高くて羨ましいです。 ひだまりさんがお店を建てたら、行ってみたい笑

[@Надежда-л3ы4с]

Полностью с Вами согласна!

[@Icky-c5w]

+1

[@Aito-1ppon.dense2]

久しぶりに観にきたらコメント欄がすごくグローバルでびっくり！ クリームチーズが滑らかになってるところめっちゃ好きです

[@mam564]

Omg! That is truly the most delicious looking cheesecake that I've ever laid my eyes upon! Looks mouth watering!

[@randomtaurant]

美味しそう♥️

[@新堀みづき-v7x]

オーブンなし•小麦粉なしで作れる、レモンカード•マスカルポーネチーズクリームを乗せたレモンのレアチーズケーキはさっぱりとした甘酸っぱい爽快な味が素晴らしいです😃✨🌼⚪🌿🟡🍋🤍🧀💛🎂👍初期頃、本格的な夏の暑い日々に食べたくなります!🤤

[@taniaattire8687]

I don't know why these videos are so relaxing, thank you!

[@adamshum1181]

l

[@lalunelunaris]

Asmr

[@Aminta737]

Tania Attire I think the same...

[@anja558]

Yup it's mesmerizing....

[@billm3210]

Honestly just watched 1st time and I felt like I was a baby it just calmed me down big time and I have chronic anxiety.

[@雪原バイオーム]

オーブンの使い方がわからない私でも作れるのはとてもありがたいです!!

[@animeamvz5925]

Nerd

[@browniethebear5590]

@@animeamvz5925 wat

[@sosodalal6921]

Nothing heard except the soud of food ....feels like heaven

[@dndn424]

クリームチーズをなめらかにするところが好きすぎて…🥺 しかも"ヘラ"で混ぜるのが良いんですよね…🥺 泡立て器じゃなくて、ヘラで混ぜてくれてありがとうございます🙇‍♀️ホント好き🥺

[@Mika-v4e]

最近暖かい日が続いていたからさっぱりしたケーキいいですね！ 毎週金曜日楽しみにしています！

[@もも-r9z8d]

この動画を観て作ったんですけどとっても美味しかったです！！ さっぱりしてて色も綺麗で完成した時感動しました😭😭 ありがとうございます‪🫶🏻🤍

[@HidaMariCooking]

わぁ〜お口に合って良かったです☺こちらこそありがとうございます！

[@vlove562]

These videos are so therapeutic. I also love your cute towels! Thank you.

[@MayYourGodGoWithYou]

I've been making geese cakes this way for the last fifty years though I don't add sugar and seldom need gelatin. Mixing condensed milk and or chocolate with the cheese makes special occasion cheese cakes, chopped jelly/jello mixed in is ideal for children's birthday parties, added fruits like raspberries and passion fruit makes great summer cheesecake. Delicious but as old as the hills, and a family favourite for decades, originally from a child's cooking book it was given as an easy dessert for kids to make for after Sunday dinner. Just a biscuit/cookie base (ginger biscuits/cookies are great) and cream cheese like marscapone on top. Unbeatable, fast to make, no baking required.

[@hamairaahmed4159]

Absolutely agree with you. I do it the same way.

[@carinaci]

I'm brazilian and i love see you cooking, your deserts are amazing!!

[@blondie9909]

Yooo portugal aqui , td bem?

[@draganabokan9029]

@@blondie9909 tudo bem mesmo

[@alanvonau278]

*For all these no-bake cakes, the effort required for preparing all the layers far outweighs that for baking* 😊.

[@Romans8-9]

This only has two layers. lol

[@ivy3134]

No-bake is not a way to get out of work, it's a way to enjoy cake with different ingredients which opens opportunities for new flavors and textures.

[@dolcechanel]

レモンの…レアチーズケーキ…🤤✨ めっちゃ濃厚で美味しそうです😍 毎度ながら飾りがお洒落！

[@ivyko93]

I made this lemon cheesecake for Mother's Day last month and is asked to make again for my sister's birthday. It is not difficult and very delicious. 👍👍👍

[@rachel-hi5tt]

i love how she has a little add of her cook book in every video😂😂❤️

[@browniethebear5590]

I've actually never seen her cookbook in any of her videos.

[@m.ak1898]

that's her husband baking 😅💖

[@shoko]

@@m.ak1898 no it's her

[@m.ak1898]

@@shoko no lol. Check the hands out; I can tell who’s who And compare it to their At Home vlog video

[@shoko]

@@m.ak1898 it's her Her husband just helps her wash the dishes etc.

[@cinnamonenglish-phonicsand5622]

とても美味しそう！　　It looks fantastic!

[@carmenlopezperez3463]

Delucioso 😋 un beso 😘 desde Barcelona ❤️

[@tatafouzia3543]

Thank you sister Looks délicieux yummy 😋 Bizous 🇲🇦marocaine 😘 Blz connecte 🤝

[@m.ak1898]

I realised both husband and wife are on this channel baking ❤❤❤ love it !!!

[@ٴٴٴٴ_0]

You mean it's not just Hidamari who makes the videos? :O

[@m.ak1898]

@@ٴٴٴٴ_0 lmao HidaMari is a mesh of both their names I’m guessing. Not sure what each of their names are

[@oyoooww]

クリスマスに作りました。クッキー部分崩壊しちゃったけど味は最高に美味しかったです！！

[@angelnarvasa]

It is easy actually , the difficult thing is when you haven’t enough money to buy all of the things needed and ingredients also 😅🤣

[@04Ammy04]

Ya mascarpone is pricey. But so good.

[@sarahnapier1865]

It’s really expensive in Canada as well. And you have to go to a specialty store to buy it. So I tried making it homemade myself last week. I will never buy it from the store again. It’s not hard to make but does take time. And you have the added comfort of knowing exactly what is in what you made. Worth trying at least once. ❤️🇨🇦 hope you are all staying safe.

[@RA-48]

@@sarahnapier1865 Excuse me, could you please be so kind and tell me how did you make mascarpone at home? Thank you ❤️

[@chrissy6478]

@@RA-48 same

[@hannanehstm9514]

Also And having no time ...

[@AN-km5ld]

さっそく作りました。美味しかったです

[@emilialavil2618]

I think there's a secret 7th love language that's just baking for the people I love because there's truly nothing more calming to me than being able to stand in my kitchen and bake a delicious sweet dessert where unlike breakfast, dinner, and lunch which are necessary being able to surprise someone with their favorite desert for no other reason than "I love you, you're my found family" manages to make me feel happier than anything. I love watching these videos and getting inspired to try new funky recipes with the thought of "How can I make my friend smile?" Because now I have four recipes to try.

[@Praveenapalanisamy]

We also roll the lemon like this before extracting this juice. Happy to see people fom other parts of the world also using this technique

[@barbaras8562]

Beautiful. I love how you work. Calm, no hurrying. Looks so pretty and delicious. You have talent!

[@mbh1300]

That looks awesome 🤩, thank you for sharing your recipe 👍💕

[@llaptoo]

It looks delicious! I'd probably just buy a glass of lemon curd because laziness and maybe beat the cream a lot more solid to make it fluffier.

[@mariateresavillar8338]

HidaMari hice esta tarta el sábado pasado para el cumpleaños de mi marido y me salió espectacular, gracias por compartir tus maravillosas recetas, un saludo desde Valencia, Spain.

[@brittalitta9441]

Your cakes are so great, but the baking pan (15 cm) is too small for the hard work, the cake is eaten too quickly!💛

[@t5k5]

In the U.S. do we even have a 15cm baking pan? And what about that white liner in the pan? I’ve never seen that 😞

[@berrycutepixels]

Ikr? Im trying to do mental gymnastics on all these ingredients to fit in my huge springform pan 😅

[@t5k5]

@@berrycutepixels Please tell me if it works with your springform pan! If it does, I'll buy one too so I can try making this :) Thank you!

[@verlynnicoledelacruz8789]

@@t5k5 yes it actually works on a springform pan. Just make sure you use a steam towel in removing the cake so you can achieve that smooth looking cake.

[@t5k5]

@@verlynnicoledelacruz8789 thank you so much! I’ll certainly try it! 😊

[@anezkaburesova7855]

I made it just yesterday. As European I prefer in cheesecake a bit more heavy texture of the cream part this one is very soft and kind of fluffy thanks to the bigger amount of whipped cream. I enjoyed the top part, it tastes delicious actually! As I used different meassurements I think I could have use a bit more sugar and less of the lemon than adviced in the video. I used small amount of butter in the base so it does not hold super well unfortunately. For the first try I did a fine job though and husband liked it. Next I will try other cheesecakes in your KZbin channel. ❤️

[@silvi4152]

I love cheesecake the most

[@BigRandomEyebagWaggerYo]

This is what I liked about no bake pastries, the cream are more than the crust.

[@dominiquebrodoteau5135]

Such soothing sounds and noises. A meditative experience! ❤️❤️

[@cloudydaez]

There is something so soothing about watching someone mixing all sorts of creams

[@faeryglamer]

I hope you know I've had to purchase a 15cm springform JUST so I can make your recipes without fiddling with ingredient measures. :) Your channel is a treat, thank you! I can't wait to make this.

[@じゆうにいきる]

こんばんは、本日、レシピ本届きました。 楽しみながら読みたいと思います。 ありがとう御座います。

[@jeanettemoon472]

HidaMari, your desserts are flawless and beautiful. Please consider publishing your cookbook in English. I would love to have one.

[@kararogers2563]

Just found HidaMari Cooking thanks to the You Tube rabbit hole, and boy are they relaxing to watch and make me want to make all the recipes. And does anyone else just LOVE her cute little kitchen towels under the bowls?? Adorable.

[@leonedenton945]

Hello:)

[@teesalove2489]

This looks amazing! Im a sucker for anything lemon flavored. 🍋🍋🍋❤❤

[@mikestahl2064]

Yes, I also found your channel restful and inspiring. I thought it was beautifully done as well. Thank you. I look forward to trying this recipe soon.

[@athiraravi705]

I like to hear the sound when the cheese is mixed with sugar🤩

[@WithFaty1]

وصفاتك راءعة ومتنوعة ، احب قناتك وطريقتك في التحضير لكم مني احلى لايك وتحية تقدير من🇲🇦

[@lynrim]

Excellent i love lemon cheesecake so great🥰

[@yentindall]

Thank you for your recipe and video. I made it yesterday and may family enjoyed it.

[@1001calories]

delicious. amazing recipe. Easy Performance. Loved it..

[@_cyna_]

와 케익 만드는거 하도 많이 봤더니.. 화면 넘어가기도 전에 쿠키를 부숴서 페이퍼를 깐 케이크틀에 넣은 후 꾹꾹 눌러줍니다... 판젤라틴을 차가운물에 담궈줍니다.. 굳은 크림치즈를 잘 눌러서 풀어줍니다.. 설탕을 넣고 섞어줍니다.. 젤라틴을 뜨거운 물에 풀어 치즈와 섞어줍니다.. 조금씩 나누어 섞으면 더 잘섞여져요... 속으로 나레이션 하고있네 ㅋㅋㅋㅋㅋ 실제로 만들어본적도 먹어본적도 한번도 없는데..

[@gaynorkerr820]

Every video is so beautifully shot along with the sound. All of the dishes look achievable even to terrible cooks like myself. Each evenly paced. I love watching mainly because of the peace and tranquility they evoke. Thank you🌸🌸🌸

[@naturartbymarina]

Buonissimo & Bellissimo 👌🥧🍋 Grazie di cuore 💛

[@medihakaya4593]

Lovely. I love everything you make. ❤️❤️

[@mariaangelacreixmestre5554]

Espectacular, el pastís de 🍋! 👌👏👏👏 Bona Diada de Sant Jordi des de Catalunya per a tot el món! 🌹📖🌹 HidaMari, moltes gràcies per compartir les vostres delicioses receptes i la vostra elegant i exacta manera d'elaborar-les! Arigatō gozaimasu! 🙋‍♀️🌸🌹🌸🌹

[@Blumen279]

I just made it this morning and it turned out perfect! Thank youu

[@Allybally7]

Hidamari cooking is very clean and perfect .😊

[@CookingWithYvonne]

That's so satisfying. This cake it's art and perfection. I am craving to eatttt 😋

[@leonedenton945]

Hello:)

[@LIZZIE-lizzie]

MASCARPONI cheese was off the shelves for so long and not much better due to supply lines - no cream cheese. The price of these cheeses has doubled! 🤷🏼‍♀️ Your recipes keep people happy, at all costs 🥰 😋

[@mohammadal-amin4499]

Looks good

[@PANCAKEPAP1]

The cheesecake is impressive but what's even more impressive is sealing the bag so effortlessly at 0:12 I always have trouble with those types of bags 😂

[@mangolee1153]

Hi! HidaMari. This is another great recipe and I can't wait to try it. May I replace all the mascarpone cheese with plain (or unsugar ) yogurt?

[@sher64ct45]

This is not how real cheesecake is made and is absolutely revolting to say the least. I love cheesecake it's my speciality. Properly made its divine, worth every bit of effort and originality!

[@blondehairyves]

if it’s your specialty why are you looking at recipes then??

[@_OpdeeMist]

Domo Arigato. 🙏 Have you tried it without using gelatine? Does it still set and hold shape?

[@zawkyan9366]

マスカルポーネチーズの代わりにクリームチーズでもいいですよね。

[@_Dynamight_]

Ok, I know what I'm making next. Need to go find the ingredients later.

[@nazila1974m]

Quality the best👌👌👌❤

[@luciagonort]

Me encantas todas tus recetas. Si tuvieras el libro en ESPAÑOL, LO COMPRABA.❤️👍

[@bush.nawaz.t8385]

I'm obsessed with the cream cheese parts😍 it's so satisfying!

[@roxanaopazo7478]

Fue grato ver el vídeo. Muy pulcro todo ,además es delicioso y tiene una presentación espectacular.

[@christinaabigail2456]

Can I use powdered gelatin instead of the sheet gelatin? If so, what is the ratio of water to gelatin?

[@montsmile]

1 tsp is the equivalent of 2 sheets. Just hydrate the powdered and use the same amount of water. I did it that way and it came out beautiful

[@KngGn]

I just.... love your videos so much

[@MK-ux9xm]

板ゼラチンは普通の粉とかのゼラチンでもいけますか？？

[@soso-ld8wt]

Merci bcp pour la recette 👍😁. J'ai testé : il est beau et il a l'air super bon mais je n'ai pas encore goûté pour l'instant (dans le frigo). C'est très bien expliqué et surtout sans musique ce qui est très appréciable (entendre les bruits de la préparation est 1000 fois). Perso je n'ai pas mis de gélatine et comme j'avais seulement 150g de Philadelphia j'ai mis 100g de mascarpone et ça se tient très bien. J'ai également mis 1/2 jus de citron pour sentir plus le goût mais ça ne se sent pas (j'ai l'impression que le Philadelphia et la mascarpone l'emporte ou l'absorbe). Je compléterai demain pour le goût 😉

[@YepX]

In this video, the cake is not a lie...

[@h-37kanchanrajguru55]

App bahot badhiya recipe batati hai me aapki bahot badi fan hu

[@af-yz5fd]

オーブンがなくてもつくれる…‼︎ありがたい

[@waruniheenatigalle1823]

Very interesting. Love to watch the way you make it. Very organised and tidy. Must be super delicious. Will try it out. Thank you so much for sharing this. Already shared with my daughter. 👍

[@rosariacolaleo1134]

Good morning, I'm Italian I want to know if your book is available in Italian. Thank you.

[@roseslipper8305]

You have a wonderful skill.l love lemon and it doesn't look that hard. Thou first I'd have to learn the difference in our measurements. Thank you for sharing your skills and talent with us.

[@SonuPandaGaming]

It looks so beautiful 😍 i wish i could taste it 🤤

[@leonedenton945]

Hello:)

[@butterfly4119]

Such a hard working lady.

[@MG-fb4yj]

could you do a baked version of this?? so delicious 😍

[@earlmcornell]

She deserves to have her cake & eat it too cause it took so long to make it! Patience payed off & voila!…a gorgeous delight.

[@keerthykrishna8806]

Love from India❤

[@lovelessmugi]

作りました。 爽やかでおいしかったです💕

[@mydailylife122]

Hello from Tokyo Japan ❤️

[@CookingWithYvonne]

Oo really i am fond of japan