Noodle bar: POV cooking 👌😊👍

Hi all, in this episode, I'm preparing noodles. I've used egg noodles, fried them with magic sauce (garlic, ginger, coriander blended in oil), madras curry spice, then finished with gochujang sauce, a 63C soft poached egg, and miso mayo.
Hope you'll enjoy the content 👌😊👍

[@connorclarkdesign]

Honestly love watching these. Not only is it good content, but gives me so much respect for people as talented as you to lead a team to pump out a ton of awesome food.

[@hollowtails]

I always love the stir fry. Simple and delicious!

[@CrumbRS]

Glad to see you getting the recognition you deserve on these videos finally! :)

[@MrT2022]

Thank you 👌😀👍

[@Tristanrlarkin]

love seeing my youtube recommended mash up, runescape to this

[@robertboettinger4102]

It’s your friend from America chef I just wanna say an awesome job serving your spicy noodles, chicken and beef, making the customers happy you have an awesome kitchen staff everybody gets along and gets to customers out as fast as they can so they can eat I like you and your staff talk to the customers you make them feel like you’re at home you’re an amazing man and amazing chef would i amazing kitchen staff behind you keep doing a good videos on loving all your videos. Are you showing people how people are happy they are eating and you make the customer feel like you’re part of the family keep up the videos

[@wernerhaase2632]

Das Essen im diesen Geschäft ist nicht langweilig !!😊💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸💸

[@rustydalek1160]

Why am i watching these? And why do i watch them for hours? It is just so relaxing. I would be in a hurry nonstop. And i only cook for my family...but i am no chef, i am an electrician who just like to cook. I dont know you but i like you. Keep on the videos. They are also inspiring what meal to cook at home

[@clayripblair]

noodle bar sounds wonderful!

[@dbrbruce9950]

Watching this while eating a bowl of cereal. I'm so unfulfilled.

[@Pablo-br7hb]

put some noodles on it and chilly sauce

[@anthonyramirez9003]

Once upon a time I was like you. I ran a kitchen.. But I can't anymore. Not physically able to anymore. Instead I found this and it reminds me of what I used to do. I love it.

[@blackyvertigo]

i worked at mcdonalds for 20 years. starting in the 80's when things weren't as assembly line, pre-prepared as they are now. this makes me miss how breakfast service went. it was very freestyle like this

[@judybiamonte3099]

Love to watch you cook😊

[@12bhisma12]

Love watching your videos this one is good

[@johnnyt316]

I really admire and respect how you treat that flat top as your baby. It is absolutely immaculate before service. I'm sure all of your fellow co workers appreciate it greatly. Spectacular. Cheers from Buffalo, New york, as always. I cooked 18 rib eyes and 41 filets on Saturday night and was exhausted. We are all.nuts! I enjoy the Hungarian cooking lessons as well. I've discovered Georgian cuisine lately, thanks to Mark Wiens. 🎉❤

[@MrT2022]

Thank you. I used to work in a steak house; I miss those days. I always find Mark Wiens's content great, especially when he tastes something he really enjoys 👌😊👍

[@lucyisthebest9757]

What a lovely suprise ❤

[@simmiesim321]

My man !!! I learn so much watching you 👍👍👍

[@mawheels298]

watching this video before going to sleep!

[@violetkendall2969]

Hi Mr T I think that your meals are brilliant. and I like the way that you are always keeping the restaurant spotless and clean and I think that you are great because I watch your videos every day. And it was lovely that you bought presents for your staff.👍👍👍👍👍👍👍👍

[@James-seafan]

looks tasty enjoyed the content thank you

[@p4eee694]

uncle roger be like Where is the wok where the wok😁😁 - Greetings from Poland

[@t_nasty]

Love Roger but he's a comedian not a cook or chef

[@p4eee694]

yeah i know just you know funfact@@t_nasty

[@Awkw04]

Can’t stop watching his vids

[@subdooing]

That has to be the cleanliest cooktop I've seen! Great video MrT!! Love the blends of flavor

[@MrT2022]

Thank you, It's brand new, and I love it 👌😊👍

[@cornishcat11]

ok this is just voodoo. poached eggs in the shell? amazing . i poach an egg for my wife and it has a 30% chance of going in the bin. lovely cooking as always

[@bstew508]

Looks delicious chef🤤

[@NM_111]

Клёвые тапки

[@ttv1800jimmy]

yum yum

[@katherinelikesstuff]

i was in culinary for high school and i loved it so much these videos make me miss it immensely

[@bourbontrail565]

YT had a lot of commercials in this one T. It’s like the door bell ringing during a good movie. Dang it. Poached Eggs Rule! Thanks.

[@natedawgmomtakeover9972]

It’s all the KZbin algorithm. I haven’t gotten a single ad halfway through the vid already. But other times on other channels it’s how you said. Ya just never know what you’re gonna get and the creators have no say 🤷🏼‍♀️

[@bourbontrail565]

Thank You for answering . That makes a lot of sense. Have a Nice Day.

[@MrT2022]

I know commercials are annoying, I've been using YT premium for a couple of years now. I guess my content is long so more commercials. Thanks for watching though 👌😅👍

[@mayorhaggar1275]

Firefox, ad blocker, and watch on the browser.

[@georeb7040]

​@mayorhaggar1275 This just hurts the creators. I mean sure use it, but for creators you really enjoy Add an exception, AdBlock allows you to except specific channels.

[@bernardharkin4825]

You are the best top chef in the world love your food cook in world ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@tibbydudeza]

Mr T runs a tight ship - guys they are here - action stations :).

[@Hueshueshues]

1:09 gochujang sauce 😊 Love from Korea

[@its_saje4654]

i want one too 🤤

[@dirtymartini2631]

You’ve got an amazing skills. Love how you keep your kitchen clean at all times. Could you tell me what is the brown sauce that you’re pouring over the noodles?

[@Rajhere0nly]

Love from india chef 🇮🇳

[@BobOFC2]

very good chef, a kiss and a big hug directly from Brazil, I love your videos

[@MrT2022]

Obrigado 👌😀👍

[@BobbiPhantom]

Mr.T the manager too 💪🏼

[@Chillywillie]

He practically is 😂😂 ah no Hes a head chef. They have more respect from fellow chefs than a manager will ever receive. Its true. Mans a tank in the kitchen.

[@delforcee]

the legend himself!!

[@melodeev5487]

"Anybody have any questions?". Ya, can you repeat everything you just said? LOL!

[@JohnRocker340]

I'd need a double order,lol

[@Purgiful]

For the quality of the food, those prices are insane. I'd lunch there every day if I lived near there.

[@ericsims1006]

Mr T, how do you get that flat top sooo clean! Keep up the good work man

[@Yuki-gd1ch]

可愛い❤❤❤ yuki先生鉄部長

[@Enlisted-Dude]

that looks sooo good but where is this loocated

[@0dbm]

The conversation had you anxious, was it the manager and an accountant? Your good 👍, no problems

[@selfintuition2]

Great idea for that egg! How many minutes do you cook it for to achieve a 'poached' effect? It's a bit harder considering you can't just stick a temp. probe in it to check if it reached 63C 😅

[@MrT2022]

I cook it for one hour in a water bath that's set to 63C precisely 👌😊👍

[@Morgan-ed9tq]

How many people does he usually cook for? I would love to eat some thing he makes.🤩

[@Imarac86]

I was waiting and waiting for you to sturr the sause up. 17:44

[@Chillywillie]

Yes mate!!! The vegetarian options are class. Was working last night and on the menu we had risotto. If youve ever seen hells kitchen where a customer wants an egg. Same thing happened last night. He didn't get it. People please understand the kitchen is a very stressful place to work. Especially if the chef works with passion. You ask for an egg and think hey its just an egg but to a chef an egg is 3-4 minutes away from the menu. Respect chefs. We prep for hours to make a service succesful.

[@zagubiony1000]

Greetings to the Polish woman heard at 9:34 minutes into the video

[@tiagobaterabr]

amo batatas

[@craigmarsh4947]

Just a question how come the food is such a good price and not small portions either anyway brilliant job you and team

[@CoppersInKiltZZ]

subsidised by company

[@U8t9r]

Third comment

[@sickisme]

感覺炒麵可以放點油再炒🤣

[@MrT2022]

The green sauce is oil blended with garlic, ginger and coriander 👌😉👍

[@--Zook--]

man, if I worked for DHL in that area, id be a fat MF. Such a amazing and varied menu of foods, I'd be there every day.

[@edbug007]

Chef doesn’t like it when customers say no onions 😂

[@LaviKhass3866]

Do you use same spatula for both veg and non- veg

[@MrT2022]

Depends on the customer; not everyone is vegetarian who chooses the vegetarian option. I know 98% of the customers 👌😊👍

[@barbarawilder2956]

What country is this? Are they a company restaurant?

[@bzrk7229]

where is this located? also the prices are amazing..would never see that here in america.

[@denizberkaydeniz7483]

Apparently he's working for airport employees.

[@piroyuki8954]

What is this? Chinese noodle? Jpanese noodle? What is the seasoning? I often eat fried noodles(Yakisoba) in Japan, but I saw this for the first time.

[@SteveDaStonedGuy]

anotha day anotha smoke sesh to mr T

[@callen444]

Did you guys get a new flat top for the griddle?

[@callen444]

Never mind! I just saw that’s what the video a week ago was about.

[@keironthomas2355]

I missed that video what was the name of it for me to go back

[@callen444]

@@keironthomas2355 about 12 days ago, “The big griddle is back! POV breakfast service”.

[@vernbruyere9141]

Where is this ? If you dont mind me asking.

[@amoxl114]

Heathrow airport for the workers

[@abdslamdz3152]

First comment 🎉

[@simmiesim321]

And it was no comment😴😴

[@mkg59]

Chef, what day of the week was this filmed? I ask because it seemed you have a larger crew working this day and your menu seemed a bit more extensive (delicious looking by the way).

[@Sandeshrofl]

It's Thursday ig

[@MrT2022]

Thursday is usually a roast and the perfect day to use the protein alternatively. A lot of my team was on annual leave; they are slowly all back 👌😊👍

[@hunched_monk3279]

Recipes please

[@Chillywillie]

I have a question im irish but was considering a move to the uk for a year to broaden my cooking skills. Any people out there will to help me get a job? Im being for real.

[@dayone567]

@ 10:06 did you say "chicken halal"?

[@electronicrice7635]

Do you come up with the menu?

[@MalcolmClarke25]

The amount of ads shown is too much. If this is a setting you have any control of I urge you to change it. It’s spoiling the content, which is excellent.

[@MrT2022]

I don't know about ads, I guess the longer the video is the more ads KZbin puts on. I've been using premium for years as I hate ads, I think it's worth it 👌😀👍

[@hatchetman664]

what the heck is a toad in the hole lol

[@funny3joy]

Is this a restaurant or a cafeteria in some company....??

[@MrT2022]

Cafeteria 👌😀👍

[@funny3joy]

@@MrT2022 ohkies this explains the cheap price for such lovely,good quantity super clean food...wish i can visit it when i come to uk..

[@PlebiasFate1609]

why is there no oil when you are stir frying?

[@MrT2022]

There is, blended with garlic, ginger and coriander 👌😀👍

[@PlebiasFate1609]

@@MrT2022 ahhh so thats what the green sauce is, but i would reccomend still adding oil on the grill before putting the vegetables or the protein to avoid burning the griddle and avoid the brown stuck up spots on the grill "fond"

[@dommm111]

"Veggie options" ?, for me LOW FAT MEAT counts as VEGGIE

[@scrweduptx]

Chicken or chicken

[@natedawgmomtakeover9972]

As a vegetarian borderline vegan, I wouldn’t eat anything from the grill section because of all the cross contaminations. However it does look yummy and it’s nice to know there are other veg options

[@MrT2022]

I usually prepare it in a different pan if I have a customer who has additional dietary requirements 👌😊👍

[@DHU11]

Unless the company/kitchen is strictly vegan, the likelihood of cross-contamination with meat/fish and/or animal produce is very high.

[@natedawgmomtakeover9972]

@@MrT2022 love to hear that!

[@natedawgmomtakeover9972]

@@DHU11 thank you for responding, I do know this but it still sucks 🤷🏼‍♀️ lol

[@TheCanyali]

@@natedawgmomtakeover9972just asking out of curiosity, is the cross-contamination with animal products an issue for vegans? if yes, what's the reason unless dietary requirements are present

[@BellaMacklin-bo8jq]

57

[@helenpinion6418]

Very stingy with the pork. Cut a end bit that was tiny

[@ThatLeeNoble]

Touch anything and everything with gloves on but at least the hands stay clean.

[@natedawgmomtakeover9972]

A soft boiled egg isn’t for everyone 🤷🏼‍♀️ I don’t even eat eggs but I feel like I would love poached eggs if I did. I make a bangin vegan hollandaise but I can only find vegan eggs scrambled to use for my vegan bennys

[@alexissuarez7893]

Karen de los de la vida y me dice que si hay un error que

[@raulibarra946]

Why would you wipe the grill then touch a bowl and put it back after it touching other surfaces???😮

[@natedawgmomtakeover9972]

He thought it might fit in the drawer but it didn’t, who cares?

[@simmiesim321]

Woa KZbin hygiene inspectors are in !! Shut down shut down 🙄🙄🙄🙄🤡

[@natedawgmomtakeover9972]

@@simmiesim321 gotta love those KZbin hygiene inspectors inspecting behind a damn screen 😂

[@Blueeyedfloozie]

Are thise eggs edible? They look raw. Sorry for sounding ignorant im just intrigued

[@MrT2022]

Hi, of course, it's edible; look up 63C eggs. 👌😊👍

[@Blueeyedfloozie]

Thank you for the response I'll have a look. Have a lovely day further & and your noodles look absolutely delicious

[@jasperheh]

They are 100% safe to eat. Also called soft boiled eggs, they are very commonly cooked and eaten this way in Asia. Chef’s cooked them perfect! 👌🏻

[@benjaminaxner9062]

Considering people drink raw eggs for breakfast in some diets its not an issue(obviously depends on country but in my country its safe to eat raw eggs). I would say its more of a preference things, like some people do no like medium rare/rare meat and others do both are safe to eat but might not look as appetizing to some.

[@Blueeyedfloozie]

@benjaminaxner9062 yes each to their own I suppose, everyone's taste is definitely different... I may not be right. But raw eggs are safe to eat, yes... its when they've started to cook and been left to cool without being fully cooked is when salmonella is a possible? Or something similar along them lines

[@statinskill]

Don't have a '"vegetarian option" or even a "vegan option". If somebody doesn't want to eat meat because of their ideology, then that's fine. They purchase the meat dish at full price but get it without the meat. Let's take life at full stride and not slow down even one moment for problem minorites.

[@shoutingATclouds-btw]

I could think of many other things I would rather eat here in Texas. Your cooking style is like a drunk guy raiding the fridge and just throwing everything into a skillet after a night out on the town.

[@Klassenfeind]

Tell me you're American without telling me you're American.