POV cooking: it's groundhog day 👌😉👍

Different day, another breakfast video 👌😉👍

[@MrT2022]

Hi all, I've called this video groundhog day after the movie, it feels like it sometimes, hope you enjoy it👌😅👍

[@mcbnj]

was about to say you're like 5-6 days early

[@billthomas6296]

Love it Mr. T! I think the breakfast videos are a favorite of mine.

[@craigwilson3532]

Classic movie. Love Bill Murray

[@beverleydowney5183]

Got to be weight training

[@elyou04]

The mighty poached egg updated we all needed

[@ArcadeArea]

Lol I remember that too from last video.

[@weqrfawe1336]

legend

[@Exist_Trace]

Haha I wasn't expecting him to back on this video 😅

[@icecoffee1361]

Eggactly what I was thinking 🤔💭

[@zulfarhan6005]

Yeah i remember that too 😂

[@zeroThreeSixHD]

4 poached eggs without seasoning on a bed of unbuttered toast. What a mad lad!

[@MrT2022]

He is a legend, he takes brown sauce 👌😉👍

[@thagreatestmanalive7]

Idk bro I think guy who ordered next was the real madman.

[@Carcosahead]

@@thagreatestmanalive7 a real british gentleman

[@craigwilson3532]

Just give me a few of them hashbrowns n fried eggs n I'm good

[@jrgd9083]

Talk about a dam dry mouth eh? Looks good though!

[@riverboat123]

Quite happy to see that the gentleman did indeed get the poached eggs he desired! 🍻

[@courtney5001]

Been binging this channel for two days straight. Keep up the quality work. I can’t get enough!

[@MrAntec300]

When ever I can't find something to watch. I can always count on MrT to have a long, calming video for me! Thanks a lot for that!

[@Herrie199]

0:48 happy to know the vinegar worked for him. Nice touch! 😂

[@Kendra-sm6cn]

Poached egg guy is an absolute legend

[@sonofmunson]

He definitely needs a second piece of toast for four poached eggs. Give him that tip Tibor 😂😂

[@brianlawson363]

JUST MASTERFUL! Chef, sir, I really appreciate your videos and the time you put in on them. Your videos have helped my home cooking skills improve by leaps and bounds! Thanks a million! Peace and blessings!

[@TheLACrewz]

9:31 - An amazing whistled rendition of Teardrop by Chef T! 👏

[@LarsonChristopher]

It was killing me to try and think the name of the song. Thanks for the comment! Sending you good vibes from MN USA.

[@MC4FOE]

@@LarsonChristopherexactly the same as me then I scroll down a few and see this haha cheer!

[@tonysillinger3285]

You're one of my new favourite channels. The videos you put out are always very calming :)

[@morami1122]

these breakfast videos are sooo captivating for some reason. ill watch as many as you post

[@remymaify]

your breakfast videos are my absolute favourite!

[@MrT2022]

Glad you like them! 👌😀👍

[@santaclawz4431]

The 4 poached eggs on a single piece of toasted bread guy has infinite meme potential

[@MrT2022]

Yes 👌😂👍

[@ellemcpher8835]

Love your breakfast service. You do great eggs! ❤

[@KumaPaws376]

I've been cooking more eggs lately because of his videos! With oil and they come out great! I want to try poaching eventually.

[@James-seafan]

looks tasty excellent video thank you Mr. T

[@kalaehina814]

Relaxing video as always! 20:36 little bit of a face reveal there lol! Have a good day mate!

[@comradeyars]

MrT over here whistling Massive Attack - Teardrop, and now I just want to watch an episode of Dr. House. Great video, as always 👌😅👍

[@LarsonChristopher]

And Warren G!

[@EnkinduGamer]

I recognize 4 poached egg man! He's going to be famous. Finally a proper beans on toast order as well. You're the man, Mr T!

[@Jack-rd3bm]

As a new chef ( previously kp) I enjoy watching the videos especially when it comes to chopping I’m slowly but surely getting better and more confident with my knife skills as I watch the vids keep it up :)

[@MrT2022]

Great to hear, keep up the good work 👌😀👍

[@nicholasperusina6849]

I'm always impressed how you keep your work and prep stations so clean!!👍

[@DeadEndika]

The whistling through the video made it 10 times better.

[@jeremooYT]

I've been watching ur vids for the past week, they're so relaxing, my fav is breakfast and burger lunches😊

[@justroonhere]

glad to hear that guy managed to sort his poached eggs from yesterday, well done lad!

[@stormtracker1977]

I really enjoy watching your videos. They are very relaxing. Keep up the good work! 😊

[@ccrowsss]

Ground hog day? How about perfect poached egg day? Keep up the good work chef 👌😊👍

[@filmbotreviews]

You are a pro, my friend. Love watching these videos! Keep up the great work.

[@niklas6551]

Was your 300th like, keep up the great work, Tibor. Love from Austria🥳

[@MrT2022]

Danke schön 👌😀👍

[@jasonhadfield1551]

MrT that was an amazing video and as always amazing content on this channel

[@MrT2022]

Thanks as always 👌😀👍

[@jasonhadfield1551]

@MrT u are welcome MrT 😊

[@BamBabyBrenda]

I'm so hungry, discovered you last night at like 1am. Was craving a chicken burger and remembered how you made it so I came back to watch you some more. Great service and kitchen! I wish I could get food from you one day

[@FriedSlice]

You take 50k people to work with you everyday!! Fantastic to watch.

[@WaTerces]

Just yummi, looks great!

[@seanfaucher9602]

Awesome video dude, keep up the great work

[@reddfoxx9766]

Great video as always Mr T!

[@A.B.Shepherd]

I'm so glad when the headline said "groundhog day" that you didn't serve groundhog burgers. Yuck!😛

[@maxharry7340]

Love your videos very satisfying keep up the good work

[@reubenreyes7465]

SIMPLY STUNNING WORK!

[@vacher45]

You are very kind and patient to deal with the public everyday

[@MrT2022]

Thank you 👌😊👍

[@Chibblechabble]

Bold to start the video on those poached eggs! Good shit.

[@paulmajor6517]

Its the 4 poached egg man.....lol Getting to know your customer needs is a must. He has even asked your advice and it worked. Well done my friend

[@markwright8629]

You are a legend! And you make me hungry! Keep up the amazing work! 🤤

[@petercarter1107]

Loving the massive attack whistling 👏

[@jorgee4578]

I just started watching your channel and I love it keep it up 👍❤❤❤

[@BlackTemplar618]

I love these hour long videos.

[@akbarjahansanowar2504]

Love from India 😊

[@fishii8708]

when he hummed cant help falling in love with you 😫💕

[@paulstorer6937]

Epic content on a Friday afternoon ❤

[@ajmallory889]

So in the UK they eat pork and beans and mushrooms for breakfast,nothing wrong with that as trained chef my self I'm always fascinated with what other cultures eat... I'm from the south here in the states and pork and beans more associated with bbq..it always looks like your portion sizes are pretty big but great video man...was checking out food channels came across yours man good stuff.

[@efa666]

The beans here are less sweet than what you are used to, Americans usually find the idea of beans for breakfast weird.

[@jasonmfshow]

Whistling some Warren G at about 16:00 and I'm here for it.

[@LarsonChristopher]

Yeah buddy!

[@ranieri7x]

Thank you for your videos!

[@MrT2022]

Thank you for watching them 👌🙂👍

[@geremivaldez4765]

Hi , broth te mando saludo desde República Dominicana 💯💪, veo todos tus video desde que me saliste en tik tok pues arranque para acá , te veo todo los días ante de dormir. Bendiciones para ti 🙏 , hace bn tu trabajo.

[@reader0416]

Great video

[@MrT2022]

Thanks!👌🙂👍

[@bourbontrail565]

The person getting 4 poached eggs Rules!!!! Facts…. Thanks for sharing.

[@bourbontrail565]

Sorry I got here late….

[@DogmaMaster]

damn, that's a smart way to prep peppers. taking notes.

[@karamjitdedyal752]

2 toast with butter, 2 sausage, 2 bacon, 2 hash brown, beans and fried egg please - i will worry about the Coronary another day my friend. Oh it was nice to dream but my high in fiber bran awaits me....such is life

[@judyhoward8286]

Fantastic knife skills! Takes years of practice!

[@shivssadsamples4816]

I'm addicted to these videos

[@johnmilkstand7635]

THIS DUDES GOT SKILL

[@mr.mysteriousasmr]

Delicious 👍👍👍

[@Monsterdrool]

This man has NPC energy and I love it.

[@YK-fj5bj]

44:57 four poached eggs 😅

[@xzendo.]

also 2:39!

[@gigigostas6825]

Enjoy watching your knife skills....I can do without the whistling.

[@DeinCoolerNachbar3321]

you have a true Talent 😇

[@pcwarduke2055]

I could eat breakfast there every day

[@LarsonChristopher]

Wish the USS Nimitz had a guy like Mr T back when I was in the Navy. Mr T does everything and anything for each customer!

[@matthewsurridgesmale]

Just one egg really? Literally everyone's reaction

[@davidweston6653]

This man’s an artist

[@LyricalViking]

I'm happy that the egg poacher took your advice with the vinegar and was happy with the results.

[@seanfaucher9602]

Dude you’re making me hungry 😅

[@ChristianTallerico1234]

❤

[@mmill9169]

That salsa looks great! Have you tried it with Anaheim,Pueblano or Jalapeño peppers? It adds a nice spicy kick to a salsa.

[@dieselfumes.9979]

their br'ish blck pepper nearly kills them dont think they could handle it lol

[@eliasharksen2639]

Nice! 😊👍💪

[@Cath.Sakura]

This channel is now my "bedtime story" video 😁

[@xlo6925]

I hear you whistling Rhythm Is A Dancer!

[@MrT2022]

👌😀👍

[@WeAreThePeople1690]

That guys in a lot of videos, and everytime it's 1 slice of toast and 4 poached eggs 🤣🤣 Us british are creatures of habit.

[@emchammer1815]

One egg omelette! Impressive.

[@erickv2739]

Blessed week, two breakfast videos!

[@chapmonius6382]

Do you ever use a Robot Coupe to chop all that veg? You rep the East Side of the LBC with your knife skills! Thanks for the content!

[@MrT2022]

Sometimes I do, but prefer to use a knife 👌😀👍

[@railterrain]

great as always. At 6:57 is this the same guy who ordered nearly the same plate but with freaking 2 sausage rolls a few weeks ago?

[@Djeafskie]

satisfying

[@shivssadsamples4816]

I learnt a new way of cutting peppers!

[@PurplePurplePurr]

Those knife skills tho

[@michaelkendall662]

three poached over toast w/bacon and chips :)

[@christinamatzen4214]

1 egg omelette?! What on Earth?! I know I’m used to bigger portions in the USA but what is that??!

[@vanessaamesty6739]

Looks Yummy. Where is this dinner?

[@janism94]

+1 like for the poached egg saga

[@andrewrothnie7275]

You have a lovely manner

[@MrT2022]

Thank you 👌😀👍

[@kylegallardy1894]

I feel like beans need to be on breakfast here in the states, love em. Is that a savory or sweet sauce on your beans chef?

[@MrT2022]

I found it strange when I came to England, but I love beans for breakfast, bit sweet and savory 👌😀👍

[@TheStiggggg]

I recently tried baked beans with breakfast, I don't know why that isn't a thing here. Its delicious.

[@tonyvu9366]

great content

[@MrT2022]

Thank you 👌🙂👍

[@knuckle8136]

Why do u use gloves when handling eggs? Nice video btw, keep up the good work👌🏾

[@MrT2022]

Just trying to avoid salmonella cross contamination comments from the USA, they are not familiar with British lion eggs, hens here are vaccinated against salmonella,so the eggs are very safe to handle and eat. I rather get comments why I use so many gloves 👌😅👍

[@qwertyboo]

@@MrT2022 same in Japan, they even eat raw eggs there

[@craigwilson3532]

Where do you operate out of, like a hotel or something? Food always looks so 😋

[@TB-go2cq]

Time for you to come to the states mr t

[@slcash1]

Do you flattop the hash browns to get them hotter? Would it be weird to re drop them in the fryer? Sorry I am newer to the food industry and I saw that and wanted to ask

[@MrT2022]

This customer likes his hash browns a bit more crisp 👌🙂👍

[@Yuki-gd1ch]

可愛い❤❤❤ yuki先生鉄部長

[@shivssadsamples4816]

Don't you think those cutting boards could be replaced?

[@MrT2022]

Yess, I already ordered new ones 👌😀👍

[@neillwoodwardjr2594]

I have a question how much vinegar do you put in the water when doing pouch eggs

[@MrT2022]

Not much at all, for one cup of water about two tablespoon 👌😊👍

[@riderr2.47]

Where's this place and what's it called? Coming to pay Mr T a visit :)

[@anthonyyoung7344]

What kind of disinfect are you using I usually use virex but it's getting hard to find here.

[@MrT2022]

D10 👌🙂👍

[@swansonq]

I wouldn't say that the place that you work is "irrelevant" ... your customers are extremely pleasant... this would not happen in a restaurant in the US...Ever...

[@tysonaltevers3653]

Can you do anything with the core of a bell pepper or just goes in the trash?