Noodles | Vegetable Noodles | Veg Noodles in 10 minutes

Welcome to my kitchen, where today I’m excited to share with you how to turn fresh, vibrant vegetables into delicious, healthy noodles! If you’re on the lookout for ways to incorporate more vegetables into your meals, seeking gluten-free alternatives, or simply desire a lighter substitute for traditional pasta, this vegetable noodle recipe is perfect for you. I’ll walk you through every step of creating this nutritious and flavorful dish, ensuring you impress yourself and anyone you might be sharing a meal with. From picking the right vegetables to plating up your creation, I’ll share all my favorite tips and tricks to make your vegetable noodles a standout dish. Don’t forget to subscribe for more healthy, easy-to-make recipes straight from my kitchen to yours!
Ingredients:
3 tbsp oil
2 tsp chopped garlic
1 tsp salt
1 tsp sugar
1 cup carrots
1 cup bean
1/4 tsp vinegar
1 tsp black pepper
1 tsp chilli paste
1/4 tsp soya sauce
2 cup boiled noodles
Written recipe: bakewithneetu....
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Yummy yummy ❤❤

[@BakeWithNeetu]

Thank you

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Really

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😂😂😂 is it daal or noodles

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