Noodles with Cabbage - Káposztás tészta by Magdi

[@edithkiszivath4846]

It’s delicious, yummy yummy homemade dinner, thanks ❣️

[@charlottebarnes6761]

My grandmother made this except with bacon and her home made noodles delicious

[@nikkifitz7540]

Hungarian food is the best comfort food

[@BloomBlossomGrow]

My grandmother made this for me when I was little. It was my absolute favorite. Thank you so much for sharing!

[@barbarakb8847]

Great video! I will try this. It warms my heart hearing you speak. ❤

[@lindabateman1357]

My best friend when I was a child was from a Hungarian family and her mother used to make this for us. I remember it being utterly delicious and I’m delighted to find a recipe for it! Can’t wait to give it a try!

[@susanwalczak7792]

Oh my goodness!! My mouth is already watering!! I just learned that my husband had this growing up for meatless Fridays! He says it's delicious and wonderful comfort food!! I am going to try as soon as I can buy a cabbage!! Thank you for showing this recipe!!

[@annieb.120]

I'm so glad I found this site .I loved Kapostat testa when I was young now I will try cooking it myself.

[@adamo3561]

Def going to try.

[@CRAZYJOJO25]

easy to make and very delicious 😋 can’t wait to try more of ur recipes

[@taryn.gesmundo]

I shred my cabbage with a knife, but have never salted and squeezed the liquid out. Will definitely try it for the next time. Thank you!

[@abbyroad2465]

Yum... I can't wait to try the recipe.. Thank You

[@maryhelen1011]

I'm making this tonight! Great recipe just like my mom used to make! Thanks for sharing it with us!

[@ellym279]

Koszonom.thank you.

[@EmailSamJay]

Koszonom szepen!

[@1776TomPaine]

Looks delicious. I will have to try this. Thanks.

[@jillyincali8480]

This looks like a wonderful dish, thank you so much for the recipe.

[@Stephlovesnapping]

Love this dish from my childhood. My grandma Rose & Aunt Magda made it for me often. I’m making it tonight in their memories. ♥️♥️

[@elizabethwatson4822]

I'm so glad to have found this site. Thanks.

[@thedoogles]

We make ours with dumplings.. delicious

[@wildhogs2849]

I will try to cook this sometime this week. Today I made Hungarian lecso. Was actually really good. Pleased with myself as just learning to cook. My partners son enjoyed it he said it was very good. Love Hungary, thank you so much for sharing 👍

[@GourmetHungarian]

Wonderful!

[@cnrblog2660]

🌺I love how you get right into the recipe. My great, great, great grandmother was Hungarian but she settled in France and then later migrated to the US. I love learning of my heritage. Thank you for sharing your recipes!🌺

[@josephcharlesworby1993]

My mum used to make it I loved it with sugar sprinkle of the end and she used to do it with lard. Nowadays oil is preferred looks delicious it's just the way my mother used to make it. You can even do it with potatoes which I love and relish of cucumber she's to make herself yummy

[@michaelhudecek2778]

Wonderful as usual!! Mike New York

[@GourmetHungarian]

Thank you Michael you are my best supporter! Love

[@libbehalevy3716]

I never knew about this recipe, but I've been combining noodles and cabbage for years! (Must be my Ukranian and Polish genetics coming through...!) I slice the cabbage to look like noodles, so I'm never certain which one I'm getting in my mouth. I also like to add parmesan cheese. This adds sugar and the slice of the cabbage is different. I love your work-saving pre-cooking and freezing of the cabbage. Something to try once the temperatures cool down in the fall. Thank you!

[@georgefuredy0606]

Excellent video Magdi! :) Salting, squeezing out the juices, and caramelizing the cabbage is the key process to his staple yummy dish. All the work is worth it and freezing is a great future time saver idea! :) People who have not tried this do not know what they are missing! Extremely delicious and very nutritious ~Gyuri

[@tiborsouth5307]

Wow made that when I was kid with gamma, she taught me alot of hungarian cooking. So good to see good wholesome hungarian cooking. Thank you... If you make goulash, I have a recipe and cant find one....

[@nikkifitz7540]

I miss my grandmother's cooking so much.......this is one of my favorites and I have made it many times but I forgot about the sugar

[@GourmetHungarian]

Hope you enjoy

[@shadytreez]

Love your channel! My family did not salt it so I have to try this.

[@frankyandle6953]

Looks good!

[@belfiore_18]

Hi Magdi! I am very happy to have found you! I love your recipes! :) One of my favs! I have eaten this before but I am sure it was not as good as yours! :)

[@GourmetHungarian]

Thank you again to write and welcome me back. I left a bit because a couple of people were busy with my English and accents. I can not change now this is how I talk ! My site is a cooking site! I do not I have no problem with criticism when it’s about cooking! But when I get this kind off notes really hurts! I am happy if someone helps if I left out something from the recipe. I try make everything easy to inspire you to cook and bake! Thanks for liking my site and for the subscribe! I will come up with new dish soon! Keep on cooking and baking with me. Thanks Magdi

[@kathleenkendalljacksgrandm6902]

GourmetHungarian Sorry they did that, they can use CC. For me, your accent is like coming home. A voice from my past and I love it. ❤️.

[@nikkifitz7540]

I also used to love her egg noodles with sugar and ground pecans

[@71filter]

I've been doing it all wrong! This looks absolutely amazing! I'm going to grate my cabbage from now on instead of cutting it into big pieces.. thanks for sharing!! 👍🥗

[@GourmetHungarian]

Hope you enjoy

[@GourmetHungarian]

Cristina I never heard of that, but try it.

[@lindadiehl9569]

I love how she says ka-PUSHta -- My Polish grandmother, Nana -- when I asked her how to say cabbage, she told me "cabbage is ka-PUSHta exactly the same way! I LOVE this woman! -- SO much like my Nana!! I WILL try this!! And it will be GREAT!! Folks..... TRY WHAT YOUR GRANDMA DID!! DON'T lose your heritage!!! It's here on the internet!! Just look for it, and TRY IT!! Best of luck to you -- and your grandma!! 💓💓💓💓

[@ajskustom]

This lady makes me miss my grandma bad i can't cook to save my life i guess i need to learn .

[@GourmetHungarian]

let me know please....Thanks for your kind comment.

[@HarlanHerman]

Yeah, I love coleslaw

[@ingridramey8082]

Some paprika gravy over that fried cabbage and pasta.. Would be outstanding... And a little sour cream,,,

[@aeliuscaius]

Hi Madgi ! I like your channel. Will you make more videos ?

[@GourmetHungarian]

aeliuscaius : I have 3 new ones 2020 on Gourmet Hungarian channel

[@michaelhudecek2778]

Magdi come to manhattan and open a restaurant!! You will do very well here!!! Michael

[@christinahorvath355]

Seems to me my Dad made it with caraway seeds as well. Do you ever make it like that? Thanks for the video. I have not eaten noodles with cabbage for years and it sure looked good. I will makes some this week by following your instructions!

[@GourmetHungarian]

Christina Horvath : no caraway seeds, if you like is fine too.

[@suzyhalilovic6652]

Can u use sour kraut from jar do u have to rinse it in case it's too sour ????

[@GourmetHungarian]

Suzy Halilovic : big no!

[@max53178]

Just a thought, I don’t know if one would be better off to evaporate the juice in the pan as you cook? Reasons being that you’d be concentrating flavor from it and the loss of vitamins from it when you discard it. Thank you for showing how to make Hungarian food! My dads parents were from Hungary and some of us didn’t learn how to make family favorites!

[@sandorbordas1617]

Kedves Magdi ! Szívesen nézném,ha magyarul is hallhatnám.

[@GourmetHungarian]

Sándor Bordás : kzbin.info/www/bejne/d2HceZian6ikoZI

[@szarvailona258]

[@0plp0]

Don't know why people in America call this dish Halusky. They cook Kaposzta teszta and they call it Halusky but this is not the same. Halusky with cabbage are sztrapacska. I love the Kaposzta teszta with polish sausage - it's delicious.

[@GourmetHungarian]

Thanks for the info

[@gsz-v1v]

Magdi, will you adopt me? I miss home cooking and my nana doesn’t cook Hungarian anymore

[@michaelhudecek2778]

Magdi come to New York and open up a restaurant!! Mike

[@misscdiva3309]

Dang! She cut that cabbage like it was jello!

[@GourmetHungarian]

Here is my homemade past-Noodles kzbin.info/www/bejne/pWKqcqSaj5mpfas

[@GourmetHungarian]

Sandor a keresedre megcsinaltam magyarul is. kzbin.info/www/bejne/d2HceZian6ikoZI

[@johnfriedmann2413]

Oye Vey! Don't squeeze out all the flavored juice. - Add butter or cream at the end. Where is the onion? Pinch of Dill?

[@GourmetHungarian]

My mom made it this way! And it's delish...

[@elizabethkovacs6528]

i put bacon in mine

[@genefeld7582]

Sara

[@robertsine2159]

Y

[@szarvailona258]

magyar

[@danametz2394]

Poor cabbage, completely dead. Not Nutritious at all.