Hungarian Cabbage and Noodles! Quarantine Cooking!

[@morbidsoaps2094]

Hungarian pro tip - paprika! Bacon lard in place of butter. Cook bacon onions garlic then add your cabbage. Cook your noodles in Chicken broth. Use a cup of left over broth from noodles and the noodle into your fried cabbage. Add a couple dashes of vinegar. Add your paprika and let the noodles soak up all that glorious broth. Add a generous amount of paprika. I shred my cabbage on a mandolin like my grandmother.

[@carlajackson3137]

This sounds glorious 😂

[@claudiaholmes8468]

I just received my 2 qt enameled cast iron dutch oven. When I post this, I’m going to wash it and make this recipe, with your modifications (minus the bacon lard, I have mini smoked sausages). Thank you!

[@michele-kt]

That's looks soooo good! 😋

[@barbarabernstein8967]

My maternal grandmother was Hungarian, she always made this, and would sprinkle in poppy seeds....a true Hungarian dish...it was delicious, and that's how I make it.

[@SuperSaltydog77]

Yes yes yes hulushka. I don't know if I spelled that correctly. Many years ago I dated a woman whose parents were first generation Hungarian American. I loved going to her parents house for dinner because her mom was a wonderful cook. My favorite dish was fried cabbage and noodles, which if I remember correctly she called hulushka kapusta. Her family was such wonderful people and wonderful cooks. Just bought a large head of cabbage and will be making this dish very soon. And by the way, that bowlful serves one.

[@ChefKristiThymetoCook]

Yay I’m so glad your going to make this delicious dish!

[@chevypreps6417]

Looks super..........I picked up the ingredients yesterday. Thank you for posting.

[@ChefKristiThymetoCook]

Thank you for watching! This dish is so delicious and one of my favorites.

[@susanfreeland33]

Love love love cabbage n noodles!!!

[@oldegoatee8450]

My first husband was Hungarian and taught me how to cook. My second husband was Southern and loved fried apples. You've captured both of them in this meal! :)

[@ChefKristiThymetoCook]

Thank you! I’m glad you enjoyed this recipe! 😊

[@CatherinesPlates]

That looks so yummy. I love cabbage and finding a recipe like this makes me want to go out and get a cabbage. I have a smoked sausage link that I will try with this. Happy Easter.

[@ChefKristiThymetoCook]

Catherine's Plates smoked sausage will be delicious with this! Happy Easter to you!

[@madcrafts]

Looks good love some fried Cabbage

[@мктєє]

My grandpa made this but carmalized the cabbage with garlic and a little bit of onion and used bow tie noodles and it was AWESOME

[@ChefKristiThymetoCook]

Oh I love the idea of using bow tie noodles! Thanks so much!

[@bettikomari4634]

Hello Kriszti,üdvözöllek.Én is szeretem a káposztás tésztát mint minden Magyar.Ezért én is fogok ma fözni

[@ladytexan1768]

I'm making this for dinner tonight! Not sure it's that inexpensive though. Cost me over $20 for the ingredients. Making it as a side dish with corned beef so over $40 for dinner for 2 people.

[@ChefKristiThymetoCook]

Oh my goodness definitely not inexpensive these days! I am excited for you to try it though. Thanks for letting me know. 😊

[@petermueller7407]

One of the most delicious all day dishes of all time!! Interesting it is nearly unknown outside Austria.

[@RetiredSchoolCook]

Chef Kristi you have prepare a delicious and excellent meal . Blessings to you during this Holy Week .

[@ChefKristiThymetoCook]

RetiredSchoolCook thank you!

[@janosistvan5226]

I am a Hungarian Kapustas' Testa... Cabbage with noodle's... Excellent pronunciation also by the way. I like them with bitesize potatoes also and a little garlic. Bacon added is good too etc. I prefer Hungarian Paprika and like to add yellow Hungarian peppers for a little zip... (They look like banana or cubanelle peppers but a little spicy.) LOL Not too hot but tasty. Thankyou... Koson Um... a form of thank you.

[@ChefKristiThymetoCook]

@@janosistvan5226 this sounds amazing! Thank you so much! 😊

[@natayakemmer5986]

Thanks this was awesome !!

[@ChefKristiThymetoCook]

Nataya Kemmer yay!! I’m so glad you enjoyed it! 😊

[@sinenhlanhlamthembu1213]

Thank you so much Christy exactly what I needed for my family I'm gonna try now actually I've got all the ingredients prepared but anyway I'm a plant base person thank you so much 💗 💖 ♥ 😊

[@ChefKristiThymetoCook]

Thank you for watching! Enjoy!

[@tressas2030]

We add sour cream to our dish n it just gives it the extra yumminess to it.

[@adamwarlock3530]

I'm 1st generation Hungarian/American. My Parents and sister are from Budapest. My mother would just use cabbage, oil and wide egg noodles and season it with salt. My father, on the other hand, seasoned it with sugar and cinnamon.

[@judithreynolds1657]

That is more Hungarian than this is.. originally we shredded the cabbage, no bacon and don’t recall onion in it. It was caramelized to the color of walnut shell. Yes, salt and lots of black pepper or sugar …

[@marik2665]

My grandparents are Hungarian. My grandmother would always add a little sugar to the cabbage as it was sautéing

[@lauraalt7863]

Can you please do more Hungarian dishes 🙏🏼 I’m Hungarian on my mother’s side ❤

[@ChefKristiThymetoCook]

I do have Chicken Paprikash on my channel.

[@lauraalt7863]

@@ChefKristiThymetoCook thanks 🥰 will have to try it 👍

[@ChefKristiThymetoCook]

@@lauraalt7863 thanks so much Laura!

[@richardpetrey2010]

Wow I am discovering this kind of food and I am pleasantly blown away!!!!!!!! This recipe really sounds like a stick to the ribs recipe!!!!!💖💖💖😍😍😍👍👍👍 I will try this with kielbasa. Just so I have a little meat. Maybe dice it.💖💖💖💖💖 Thanks for the yummy recipe!!!!!?💖💖💖

[@ChefKristiThymetoCook]

Kielbasa would be delicious in it! Thanks for watching and commenting.

[@missya3138]

Yummmm

[@deannamaasbach6720]

My grand mother used to make it we are hungarian

[@barbaradiaco4724]

OMG I can’t believe I made this dish. Everyone loved it. Including me 👍👍👍👍👍👍👍

[@reneebaer9929]

Oh my goodness! That’s been a favorite of mine since childhood! Still make it! I add lots of garlic, I used a different bacon guanciale, (but not always, pretty fatty). I also boiled my cabbage first, & cooked my noodles in the cabbage broth. Smells delicious! Thanks for sharing your recipe ❤️

[@beckylilly1540]

I noticed your white stove. Lol.. 😋

[@diug1931]

You got the blackpeper but you missed the powdersugar. 😄

[@drexelmildraff7580]

How about adding a little smoked paprika? And can you use olive oil instead of butter?

[@tiny.terrorist.negotiator]

Yes to the paprika. No to the olive oil. The butter gives it a richer flavor.

[@stivc9289]

I actually use both...

[@dougrogillio2223]

You answered my question, wuz gonna suggest sausage.

[@geobar2254]

I make mine with French bread spread, and unsalted butter to taste, but I don't add water to the cabbage it makes it too soggy.

[@ChefKristiThymetoCook]

I love it that you make it your own! Thanks for sharing!

[@DevilsDiscretionAdvised]

For someone who got the recipe from a 1st gen Hungarian you forgot one of the main ingredients...PAPRIKA!!!!

[@ChefKristiThymetoCook]

I followed the recipe exactly how his mom made it! 😉

[@christinabeck5645]

I user shell pasta noodles

[@HiHi-xk5mb]

It looks tasty, but I don’t know about all of the salt, butter and bacon...

[@DevilsDiscretionAdvised]

So then you just want a head of cabbage . Sounds pretty gross to me

[@saltator1802]

@@DevilsDiscretionAdvised without the greasy stuff it comes out to cabbage and onion with noodles, which makes a delicious combination.

[@tiny.terrorist.negotiator]

Its definitely not for the health conscious. This is a comfort food in my house, eating a little salt butter and bacon now and again wont kill you.

[@sammyelliott5554]

Your fridge is so far from the main part of the kitchen. Other than that this looks great and nutritious for a cheap meal. Thanks

[@jessicaheisey7658]

Haha a bag feeding 6-8 people try like 5-6 bags lol

[@d1427]

the great depression wasn't that 'great' if they had bacon and butter... during the communist regime sometimes you couldn't even find oil let alone bacon. hmmm... bacon!!!

[@tiny.terrorist.negotiator]

This is something my very hungarian great grandma used to make all the time but we've changed it up a bit over the years into what we call macaroni and cabbage. Still the same but with elbows

[@ChefKristiThymetoCook]

Great way to change it up using elbow macaroni!! Thanks for watching!