BEST Singapore Noodles Recipe

[@tina8796]

One of my favorite dishes along with potstickers ❤💛💚

[@kennymillsap5529]

Love this recipe not a bamboo or water chestnut fan in general though😉 I was living and working in Idaho on a cattle ranch ,went into town one evening and went into a Chinese cafe called Emmett Chinese cafe the Singapore style chowmein sounded amazing so I requested an order of it and the rest is history. I have been ordering it the same way for over 25 years now but unfortunately I was in a truck accident and had to move back to California. I have yet to find a recipe that even comes close to Chef chins and Idaho. However, yours is very very close, it’s about a 12 Hour Dr. back to Emmett from here call me crazy but that dish would be worth every hour of driving if I could afford it. In the meantime please keep your videos coming. They look amazing and I’ll have to be doing my own cooking of Singapore chow mein from now on I guess. Thank you again for your video. I enjoyed it. Have a blessed day. Kenny ( Diamond K ranch horses)

[@NoRecipes]

Hi Kenny, thanks for the kind note! That's the great thing about stir-fries like this, you can customize with the veggies/protein you like best. I'm sorry to hear about your accident, but glad this will be able to tide you over until you can get back to your spot.

[@vivih2236]

Always love your recipes and videos. I've made so many of your recipes and they are easy to follow and always tastes great! Thank you for doing what you do. So glad I'm a Patreon.

[@NoRecipes]

Thanks Vi! Not sure how I missed your message. I hope you are your family are doing well during these difficult times!

[@judyrobas5123]

Great to hear new ideas for bell.peppers. 👌

[@2075vj]

Hi, happy I found your channel. I can’t wait to make this. Great knife skills.Thanks

[@NoRecipes]

Welcome to the channel!😀

[@ClaudiaMCBender]

Great video!!!! Thank you so much 🥰🙏🏼✨

[@NoRecipes]

You're welcome!

[@jamesbic1000]

Can't wait to make this! Another stunning recipe from my head chef. Thank you, Mark.

[@NoRecipes]

You’re welcome! I hope you enjoy it!

[@dilettaluna]

Singapore noodles aren't easy to find in italian chinese restaurant, but they're a favourite of mine, so I'm constrantly trying every version I stumble upon in order to be able to recreate the flavour I recall... I'm trying this recipe of yours asap, it looks really promising!

[@NoRecipes]

I hope you enjoy it, let me know how it goes!

[@kittensmomvlog1447]

themixture of the ingredients is very inviting, love it. Keep safe and connected my new friend.

[@NoRecipes]

Thank you! Have a great weekend!

[@kittensmomvlog1447]

@@NoRecipes same to you my friend.

[@lavoiealain]

Awesome video & technique! Thanks :)

[@NoRecipes]

Thanks, and you're welcome!

[@judyrobas5123]

Hi marc, sing noodles bee hon is also famous.here.in PH, here its called "bihon". Tagalog word here. And famous stir fry noodle of bihon is "pansit bihon" same ingredients and alao for the.sauce, we normally add more veggies like cabbage, carrots, green. Beans, sometimes we add chirizo chinese sausage.

[@NoRecipes]

Yum! I love Pancit Bihon, but I think my favorite Filipino noodle dish is Pancit Palabok!

[@judyrobas5123]

@@NoRecipes Really! Wow its also my favorite! So glad you liked it too!!

[@hopefuly3545]

Looks good :) its nice to know they work well in a bento too

[@NoRecipes]

Thanks! Yes, I love adding this to a bento.

[@esmeekris1007]

Super nice. Video montages as impressive as ever. Good job, guys.

[@NoRecipes]

Thanks!

[@tesscook1]

Yummy! Your videos always inspire me and your delivery cheers me up! Thanks, Marc!

[@NoRecipes]

Hi Tess, I'm so glad to hear they're able to cheer you up, I think we could all use a little cheer these days ✨ Stay safe and healthy and have a great week!

[@JT-yj3tr]

Good tip on keeping the noodles in cold water. I have done Singaporean noodles at home and although delicious, I will never get the “wok hey” like in restaurants.

[@NoRecipes]

Hi JT, the "wok hei" flavor is a combination of maillard browning as well as burning oil. You can achieve the taste on a home stove by getting the pan very hot, and giving the food a chance to brown/burn a bit by not stirring it so much towards the end.

[@rovinadomingo553]

Looks really good I will try this.

[@NoRecipes]

Thanks Rovina, I hope you enjoy it!

[@alixldn]

yours looks the best I've seen! 🤤🤤🤤

[@NoRecipes]

Thank you 😄

[@JoelGonzalez-ud7qo]

Wow, mad knife skills with such consistent and fine cuts. This looks delicious and will have to try it. I think I have a yellow colored curry and yours looked red. Does it matter? Thank you!

[@NoRecipes]

Thanks Joel! My curry powder is kind of a golden color, but any Asian-style curry powder should work. I hope you enjoy it!

[@erinuber2881]

Hi Marc! Yet another wonderful video...the Singapore Noodles look beautiful and so delicious! Thanks for such and interesting and helpful lesson. It's so interesting with food at most Chinese restaurants in the United States. I think the food that caters to American palates has become a unique cuisine of its own. Where I live, in the San Francisco Bay Area, we are finding more Chinese restaurants that offer authentic cuisine from various regions of China, which is really wonderful. I'm not sure this is true all over the country, but I'm glad it's happening here. By the way - great t-shirt!!! :-)

[@NoRecipes]

Thanks Erin! I hope you're feeling better. Pretty much every country on Earth has their version of Chinese food, so it's so interesting to see how it's changed to suit the local palate. Chinese-American food really is a cuisine of it's own, but I'm with you that it's nice to have more authentic offerings. Take care and have a great week!

[@erinuber2881]

@No Recipes Yes, there are some newer restaurants here which are specializing in food from a certain region or town (one restaurant features food from the town of Shenyang in northeast China) or they specialize in handmade noodles, dumplings, hot pot, or other wonderful dishes. I'm really glad to see the increased appreciation for food and culture. I'm lucky to live here where there are more and more restaurants with food from all around the world. Yes, please take care - wishing you good health.

[@NoRecipes]

@@erinuber2881 Wow that's so cool, I don't think I've ever had food from Shenyang. I love how there are so many regional cuisines in China.

[@erinuber2881]

@No Recipes There is very delicious food in Shenyang! China is a fascinating country. Let's face it...our whole world is wonderful. Sending good wishes to you for a safe and healthy week ahead.

[@deborahanderson4211]

Hello! new subbie...I made this on last Saturday, and it was goooood! I skipped the fish oil...

[@NoRecipes]

Hi Deborah, welcome to the channel, I'm glad to hear you enjoyed this!

[@cosmothewonderdog8602]

Whenever I go to an American Chinese restaurant I always order Singapore noodles. No matter how mediocre the other food is, the Singapore noodles are usually good.

[@NoRecipes]

That's a good point, I don't think I've had a really terrible Singapore Noodle. I guess the curry flavor helps cover up any mistakes.

[@cosmothewonderdog8602]

@@NoRecipes And hot chili oil. 🤣

[@myungsoomea7576]

Let"s cooking in tomorrow 😁✌ thank you for sharing good recipe 🙏😊❤

[@NoRecipes]

You're welcome! I hope you enjoy it!

[@freepalestine2434]

Thought I was having severe deja vu until I realized I saw this recipe on the NoRecipes website a week ago lol

[@NoRecipes]

😆

[@balqis6842]

Will try this..

[@NoRecipes]

I hope you enjoy it!

[@benjaminkalai7235]

Wow very nice n full color

[@NoRecipes]

Thanks!

[@benjaminkalai7235]

@@NoRecipes you wlcm..make new another best recipe

[@ChineseFoodsHome]

Yummy recipe

[@NoRecipes]

Thanks!

[@HowToCookWithLook]

Waw just love it

[@NoRecipes]

Thank you!

[@johnrey1421]

Can I substitute to Angel hair pasta instead? Thanks!

[@NoRecipes]

HI Reynoso, I haven't tried it, but I think it should work.

[@dipanjanabhattacharya1122]

When to add the ginger?

[@NoRecipes]

6:55

[@rayradiance666]

Can I use angel hair pasta?

[@NoRecipes]

Hi Ray, you could in theory, but it's not going to cook the same way, so you'll probably need to par boil them first.

[@athena7042]

Starts naming ingredients at 1:40 I think he was using grams for some of the measurements?

[@NoRecipes]

Hi Athena, the full list of ingredients and quantities is in the video description. You'll also find a link there to see the written recipe on my site, which has a function to convert metric to imperial.

[@athena7042]

@@NoRecipes Thanks

[@pesto12601]

Cutting board brand please?

[@NoRecipes]

They're OXO cutting boards.

[@tresjolieme81]

I like a little sesame oil

[@NoRecipes]

Good call!

[@zaccomusic]

good contents want to be friend?

[@jimmytham9582]

%

[@flipjin]

I sped it 1.5. Talks normally.

[@NoRecipes]

Hi Jayson, I'm glad you were able to find a speed that works for you. I have a lot of non-native English speakers watching my channel so I try and speak at a pace everyone can keep up with.