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Tokachi-style Butadon(十勝豚丼), a specialty of Obihiro city in Hokkaido, is a mouthwatering Japanese pork bowl that's made by grilling thick slices of rich pork belly and glazing it in a caramelized sweet and savory sauce before serving it over a bed of rice. In this video recipe, I'm going to show you how to make it at home without a grill.
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INDEX:
0:00 Intro
1:11 Ingredients
2:07 Preparation
2:56 How to Make Butadon Sauce
4:42 How to Grill Pork Belly in a Pan
6:45 How to Adjust a Kitchen Torch
7:35 Assemble Japanese Pork Bowl
8:03 Finished Dish
INGREDIENTS:
Butadon Sauce
1/2 cup sake
1/2 cup soy sauce
1/3 cup mirin
1/4 cup evaporated cane sugar (or light brown sugar) 40 grams
1 large clove garlic (smashed)
Butadon
1/4 teaspoon salt
450 grams fatty pork (such as belly)
1 scallion (green parts chopped for garnish)
2 servings cooked short-grain rice
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