The GREATEST Japanese Rice Bowl in 15 Minutes l BUTADON

[@AaronandClaire]

🌸 Get your Sakuraco team.sakura.co/aaronandclaire-SC2303 and TokyoTreat team.tokyotreat.com/aaronandclaire-TT2303 boxes now and celebrate Japan's Sakura season! Use code "ANC" for $5 off either box, or use Special Code "HANAMI" and get EXTRA bonus items in your Sakuraco box every month for life! Experience Japan for yourself! 🌸

[@amai_zing]

as a Japanese-American, I feel like so many -don recipes are famous outside of Japan, and butadon never gets any love - thank you for putting the spotlight on it!!! It's definitely one of my favorites (esp with kurobuta!)

[@ExitiumNL]

If you start talking about -don recipes here in the Netherlands I doubt anyone will know what you're on about. 😜Personally I ran into oyakodon a few years ago and it's my favorite rice dish (together with Indonesian egg fried rice). I'm definitely gonna give this one a go in the near future, it looks delicious!

[@kathleenwest1463]

I see pork belly, I drool. I see Aaron cooking pork belly, i watch. And drool.

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣

[@mjh1900]

SAME

[@leeyongah81]

+1

[@MyEvilLaugh]

Lololol hahaha

[@penpenla6983]

True Story! LOL

[@persehyacinth2714]

I've been watching your videos for the past few months and you've helped me so much with getting more comfortable in the kitchen. Having your videos to go along with while I cook makes everything so much less intimidating! Thank you so much Aaron and Claire for everything you do! You both motivate me and bring a smile to my face with every video. 🥰

[@AaronandClaire]

You’re always welcome! We’re here for you guys! 😁

[@cathyfield4765]

All I will need to use this recipe is the sake. I will definitely be making this soon. Thank you for enthusiastically sharing the recipe and Claire's delightful review.

[@RealJahzir]

the thumbnail looked so delicious I almost licked my monitor🤣

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣🤣🤣

[@lahoorah]

Oh my goodness! This looks so good! I will be making this ASAP! Thank you for the recipe Aaron and Claire! You are the best as usual!

[@AaronandClaire]

Nah~~~ YOU'RE THE BEST! Thanks!😍

[@shirleycastle5170]

I think you made Claire very happy. Have a great weekend you two.

[@AaronandClaire]

Thank you so much! Same to you! 😁🙌

[@bonniepwtf]

Great looking meal plus Claire didn't seem to have as many dishes to wash. Meat 🌼 flower! Love you guys♥️

[@AaronandClaire]

Love you more! Have a great weekend, Bonnie! 😍

[@Pastry626]

Oh, I love this idea! You can make them whatever flavors you want!

[@philnagle9024]

Congratulations you just got married! 🤣 This is truth

[@thedawneffect]

totally cracked me up!

[@Mayo587846]

such a clean transition to the ad LOL can't wait to make this!

[@denniswman]

Finally tried this, but with sliced pork shoulder. The flavour was great, but the texture wasn't. Will definitely try this again with pork belly.

[@alb91878]

I absolutely love your videos!I love the 2 of you together!It's so sweet and the food of course is always amazing!

[@christathonfeld2955]

Thankyou from Germany, your recipe are super and always simple cooking❤

[@lapopotederic239]

Hello. very interesting Thank you for the recipe 🙂👌👍👍

[@AaronandClaire]

Thank you for saying that my friend!😍

[@ExitiumNL]

Thanks for sharing! I'll definitely give this one a go once my stove works again!

[@OleanderStarr]

The leftover sauce is really good on grilled salmon too!!!

[@tte0kii]

very early!! looks delicious judging by the thumbnail!!

[@AaronandClaire]

Thanks!😍

[@O-Demi]

I don't think I will ever cook it, but it looks amazing~

[@robinhecita3006]

I am using your rice bowl recipes for my Coffee Shop! We've already used the Mongolian Beef and Bulgogi! They are hits!🥘 Please make more budget friendly rice bowl recipes. Please!❤❤❤❤❤

[@MizVkook1709]

I going to try this over the weekend❤😊

[@AaronandClaire]

Please tag us on instagram! 😎👍

[@littlepaws512]

Ughhhh always loooks sooo delicious!!

[@mikejohansen4072]

We have used pork belly for many years in Denmark It is our national right pork belly we call it stegt flæsk in Danish (fried pork) we do it with potatoes and we do it with potatoes but your dish must 100% present to the Danes. 🤤😍

[@jayadama1301]

Nice dish!

[@Fuzzi974]

Oh Aaron, I don't know if I can try this over this weekend, cause I just received my Sakuraco and Tokyo treat boxes from last month, and also I've made Mapo Tofu again this morning. It's only the 3rd time since Monday...

[@cillahenry5671]

This looks delicious!!! Making it for dinner next week for sure :)

[@AaronandClaire]

Please let us know how it was!! and don't forget to tag us on instagram!😍😍

[@theartistlove8113]

Nice recipe 👍🏼

[@AaronandClaire]

Thank you for saying that!! 😎👍

[@AziAnPersuazion7]

Love the content man! When you use sake in your recipes, are you using normal sake or do you use "cooking sake"?

[@AaronandClaire]

Thanks! I use normal sake! 😁

[@widaflow]

I always see you use them gorgeous pork belly cuts, but yeah, can't get those pork belly cuts here in New Zealand. The Korean store sell something similar but thinner slice but it's expensive as. It's like $28 for 8 slices. Lol.

[@IronMan3582]

Everyone run into your kitchen, something magical will happen to you

[@irena1361]

Must make this!❤

[@consciouslypure2176]

Just discovered your channel and I’m obsessed!! Thank you so much for all the amazing recipes! Plus I love your sense of humour. The japanese box also sounds amazing, but I’m in the UK so probably too far to ship. I wonder if there’s a service like this somewhere closer to me!

[@gipht1]

Is there a good substitute for Hondashi?

[@OleanderStarr]

Currently pulling my porkbelly stash out of the freezer to make this tonight!

[@mam3800]

Hi aaron, can i substitute sake with soju? Thanks in advance :)

[@Mangamusicfangirl]

Hi Aaron! Great recipe once again, I can't wait to try it! How thick are the pork belly slices?

[@kathygus]

Nice one, Green onion Guy! :D

[@simonvicente5330]

Looks so goooood :3

[@AaronandClaire]

Thanks! Hope you give it a try! 😍

[@BrainGig]

This is def more than 15 mins😭 also you said normally it is with green peas?? What?? Even my japanese is shocked😂😂

[@soupman9518]

is the blow torch nessesary?

[@AaronandClaire]

It’s not necessary. Still gonna be good without it! 🤗

[@glory9077]

Hi Aaron! How do you recommend cooking in batches? Do you sear them all first then coat in sauce? Or sear and coat, then put a new batch of pork belly in to sear and coat (straight in the remaining sauce)? Thank you! I’ve been going through your cookbook and it’s amazing!

[@AaronandClaire]

Hi, Glory! The best to do it is cook them all at once in 2 separate pans because as it cools down, the pork can become and hard. But if you have only two options above, I would suggest the first method. Sear them all first and then coat in sauce. Hope you enjoy it~! 😁👍

[@glory9077]

@@AaronandClaire I’m hearing “overcrowd your pan” 🤔 (but don’t worry, I won’t hold you responsible). Jk, thank you! Makes complete sense. I eagerly await cookbook number two (and Claire’s food critic blog).

[@kitkatkitah]

Looks absolutely delicious, will try this recipe! Thank you for the great content Aaron and Claire :) I had a silly question, but how do you always get your rice so perfect? I never manage to get my rice to stay slightly clumped together and I can't for the life of me work out what I am doing wrong =_=" :D

[@elisadecastrolisboa6468]

Só de assistir a isso, eu engordei 3 quilos. Pelo amor de Deus!!!

[@paulaross4495]

Personally, I think we need some kimchi with this. Even though kimchi isn’t Japanese😞

[@wilfredmiller2585]

Now I have to go to the butcher for pork

[@AaronandClaire]

Enjoy it! 😍😍

[@wilfredmiller2585]

@@AaronandClaire I'll make it on Tuesday

[@AaronandClaire]

Please tag us on instagram my friend! 😍👍

[@wilfredmiller2585]

@@AaronandClaire I'm not on Instagram sadly if I'm not on here I'm on Tiktok

[@thedominasian]

I need new shorts.

[@Elmojomo]

Looks really good, but please stop saying "meat flower". lol

[@tracybower7645]

Yum yum yum 😋

[@pariahMD]

ok so you're my new green onion guy? i gotcha then

[@ladyfootZ]

BUT AARON... I CAN'T GET PORK BELLY.

[@Just-YOLANDA-T.C]

I made it tonight for dinner. When I tell you this will be in my biweekly menu. Thanks Aaron and Claire. Now let me go buy your book. ❤❤❤

[@neilmacdonald9501]

Man, that's got to be the easiest one yet (apart from the blow torch.....but im not getting married again lol) Looks and sounds like it is totally worth making it.

[@AaronandClaire]

🤣🤣🤣🤣🤣🤣

[@mjh1900]

Make it for yourself!!!

[@leighlyle2304]

Claire is one lucky lady!

[@AaronandClaire]

Tell me about it! 🤣

[@gio3406]

Please spicy chicken feet 😂❤ I need to se a recipe

[@mayi4403]

Claire is so pretty and so cool! Your dog is cute too. May we please have a special episode of her cooking? Role change. She can cook and Aaron can be the taster. She can speak Korean with available English subtitles.

[@AaronandClaire]

Thanks!!! 😊🙏 We actually made one already, so if you missed it, please check out our Q&A video. I’m sure you’re gonna love it so much! 😁 kzbin.info/www/bejne/pqHPpIWLhLGDqsU

[@dominark2730]

Oh dear! it does look delicious once again, let the cooking gods bless Aaron and Claire😇😛

[@AaronandClaire]

🤣🤣🤣

[@meat_loves_wasabi]

Popular Tokyo restaurant Buta Daikagu recommends pan searing the pork belly first.. remove the pork from the pan and remove the excess pork belly oil before combining the seared pork belly with their Butadon sauce back in the pan and reduce the sauce until thickens…. I guess this step helps to reduce the gamey flavour of the pork

[@gweihir2277]

Just made this. Very nice. Used half the sugar and pork breast (could not get belly). Can also be frozen nicely (sauce and porc separately). Just as delicious 2 months later.

[@quocvietvu753]

can we use teriyaki sauce?

[@morganablackwater2017]

I love your "how getting married" tips for men ...but can't argue it would work for me 🤣

[@geekishgir]

omg, something else I need to make. My korean cupboard has grown but you got me with Hondashi! Have to go back to H mart. My grown daughters have been hanging out at my house a lot lately, one has a new baby and wants my help, and the other works from home several days a week so she comes over too to work from here. Mom, make us Korean food for lunch!!! We have been binging your recipes. So when I've finished making the dish and call them for lunch, yup, "CLAIRE!"

[@Emot10ns]

The pork looked so good. I've never seen butadon with a soft-boiled egg though haha. I mostly saw it with onsen egg

[@Marley0710]

I'm so happy I found your channel! I'm making 2 of your recipes tomorrow! You make what I thought was difficult look incredibly easy. Thank you for sharing your culture!

[@gmoney4980]

Aaron keeps making me hungry with every video! #GreenOnions4Life

[@noraw5707]

❤❤

[@nicholast.s4764]

can we use cooking sake instead of sake sake?

[@AaronandClaire]

Yes, you can! Don’t worry! lol 😊🙌

[@phatkix]

I love your commentary Aaron. Always entertaining and always delicious.

[@coffeeneone]

Please adopt me! I’ll do the dishes! Seriously though, this looks amazing! You already need a 2nd cook book! Thank you for sharing!

[@AaronandClaire]

If you don’t mind being Hodu’s younger sister or brother! 🤣🐶 Thanks for watching! 😍

[@coffeeneone]

@@AaronandClaire sounds good, count me in! I’ll tell my wife I’m moving 🤣

[@AaronandClaire]

🤣🤣🤣🤣

[@tinabilledeaux7033]

That looks so good and Claire sold it!

[@msmith6422]

Looks superb. How long does the sauce last in the fridge?

[@AaronandClaire]

You can keep it in the fridge for up to 1 month. For more details or list of ingredients, please check out our written recipe as well! 🤗 aaronandclaire.com/butadon-japanese-pork-rice-bowl-recipe/

[@myteachingcoach]

That looked amazing!

[@shuermarvin577]

I love pork belly 👏👏👏

[@mmazhar9784]

Hey, Aaron and Claire! Can I use 'salted sake for cooking' for this recipe? You guys are inspiring, and as always... THANK YOU! 🙏🏽💕

[@OleanderStarr]

Yes you can! I heard somewhere that the difference between cooking sake and drinking sake is that salt is added so an alcohol tax can’t be added and makes it more affordable to use for cooking. Think of it like using a $3 bottle of wine to make a ragu instead of having to use a $30 bottle.

[@mmazhar9784]

@@OleanderStarr Interesting. Thanks for sharing!!

[@erisacosta977]

Hey Aaron, no need to boil the pork to get rid of the gamey taste? Was it present since you sort of marinated it in the pan? Thx

[@AaronandClaire]

Not for this dish! 😊

[@timdorey7920]

Hey Aaron and Claire. Thx so much for your inspiration and effort with your channel. Cheers from T&B in Melb. Green🧅Num num!!