I may never understand how one person can have so much energy ;)
@NoRecipes3 жыл бұрын
Lots of spinach 💪🏽😆
@kathcares3 жыл бұрын
I LOVE this!!!😍 A great batch size and so adaptable. I think I will add a pinch of salt to mine. Thanks, Marc!
@NoRecipes3 жыл бұрын
Thanks Kathy, it's pretty rich so a little goes a long way. A pinch of salt is a great idea, provided you're using unsalted butter. With homemade strawberry preserves this tastes kinda like a Japanese shortcake.
@Julia__________2 жыл бұрын
Hi Marc! Today is the first time I did a mochi with ice cream, I was studing before in internet different recipes but your recipe was more interesting than others, so I tried it today. What I can say : mochi came out really easy to cook and to manage, creating the ball with ice cream inside! Thanks very much! Some notes, in Italy is hard to find a real rice flower for mochi you suggesting, so I used the simple rice glutinous flower, than in microwave I put for 2 minutes and half as you recommended but the second time for 3 min only and it became perfect! Must be repeated soon :) Thanks!
@NoRecipes2 жыл бұрын
I'm glad to hear you were able to find a substitute that works! Thanks for reporting back on how it went😀
@elizabethmakua-travis4009 Жыл бұрын
Ooooh, thank you ❤ This is delicious. The Hawaiian recipe comes from Okinawa.
@NoRecipes11 ай бұрын
You're welcome! I never knew that, but I guess that makes sense. They also have SPAM musubi in Okinawa.
@martynasrakstys41143 жыл бұрын
Looks amazing, just like everything you make
@NoRecipes3 жыл бұрын
Thank you Martynas, I hope you're able to give it a try!
@angellover021713 жыл бұрын
Thank you so much for doing this recipe. I remember seeing a video by the guys of Tablets trying some and it looked interesting.
@NoRecipes3 жыл бұрын
Those guys are great! Glad I could help fill in the blanks😀
@6uiliny3 жыл бұрын
Definitely going to give this one a go! Thanks so much for putting in the time and effort to teach this!
@NoRecipes3 жыл бұрын
You’re welcome, I hope you enjoy it!
@bakumidokiriyoayaoyorozush69792 жыл бұрын
I dont have a microwave so I cooked this exact recipe in a diff manner. Not sure if the texture was the same but the taste? Gosh, it's really good. The sweetness and the buttery taste blended so well in the mouth. Will def try this again.
@NoRecipes2 жыл бұрын
I'm glad to hear you enjoyed it. This will work on the stovetop too, you just need to use a very low temperature while stirring constantly so it doesn't burn or get lumpy.
@bakumidokiriyoayaoyorozush69792 жыл бұрын
@@NoRecipes yes, that was what i did and it turned out really great. So glad to stumble on this channel and the luscious recipes here. Def subscribing
@NoRecipes2 жыл бұрын
@@bakumidokiriyoayaoyorozush6979 Thank you! Have a great weekend😀
@racheltay89332 жыл бұрын
Full of positivity😊
@NoRecipes2 жыл бұрын
Thanks Rachel! I hope you're having a great weekend!
@enabek63072 жыл бұрын
Turned out great!
@NoRecipes2 жыл бұрын
I'm glad to hear you enjoyed it Ena! I have a few recipes on here that use this as the basis like my Strawberry Mochi and Chocolate mochi recipes.
@mrsjam12522 жыл бұрын
EASY and delicious 😋
@NoRecipes2 жыл бұрын
Glad you enjoyed!
@deannaatkinson30042 жыл бұрын
I love mochi. I love butter. I’ve never had butter mochi….yet. I’m looking forward to giving this recipe a try. I don’t have a microwave, but I’ll try it with a double boiler setup. Btw…any chance of a link to that amazingly beautiful plate and fork? Just discovered your channel and will be surfing through all of the recipes.
@NoRecipes2 жыл бұрын
Hi Deanna, this will work in a double boiler but it will require some constant stirring. Also be careful not to splash yourself with the hot water as it will require som elbow grease to stir once it starts to thicken. As for the plate, I picked it up at a small shop in a back-alley of Kyoto, so it's not available online as far as I'm aware. That being said I get a lot of my plateware these days from this site: musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s which has a fantastic selection of both traditional and modern Japanese tableware.
@xiomaraf.77703 жыл бұрын
Hello my friend, yummy thanks for sharing ur recipes 🙏
Great dessert! Thanks it’s perfect for the (wheat) gluten free people.
@NoRecipes3 жыл бұрын
You're welcome!
@foodtrails3 жыл бұрын
Never had this... But gotta try it ..👍🏻👍🏻 looks delicious 🔥
@NoRecipes3 жыл бұрын
Thanks!
@fullfattasty20883 жыл бұрын
That Mochi looks so good 😋
@NoRecipes3 жыл бұрын
Thank you!
@FirstnameLastname-oj3hm3 жыл бұрын
"All aboard (Toot Toot) next stop my thighs!" 🍡
@NoRecipes3 жыл бұрын
😆that's why I make them small
@Sidescroller643 жыл бұрын
This looks very simple and fun to make. Thank you, as always, for sharing your wisdom. I do have one question. Would you consider this to be a base for which additional ingredients to be added to? As an example; If I were to use Green Tea as the flavor, would I use it in addition to the butter, or would I substitute the butter for the green tea?
@NoRecipes3 жыл бұрын
You're welcome Daniel! Yes, absolutely,I like the way you think! It opens up a bunch of creative possibilities. I wouldn't leave out the butter as it is there as much for texture as it is for flavor. I have a recipe for Chocolate Mochi which uses this as a base and adds cocoa powder to it, you could probably swap out an equal amount of matcha for the cocoa powder to make it matcha.
@Sidescroller643 жыл бұрын
@@NoRecipes Thanks so much, Marc. You really are quite reliable, both on screen, and in post with your community.
@NoRecipes3 жыл бұрын
@@Sidescroller64 You're welcome! That's what I'm here for 😉
@marilouscooking21233 жыл бұрын
I love this channel 🥰❤️😊
@NoRecipes3 жыл бұрын
Thank you Marilou! It makes me happy to hear that😀
@marilouscooking21233 жыл бұрын
@@NoRecipes 🤩🥰🥰🇦🇺
@marilouscooking21233 жыл бұрын
@@NoRecipes You’re welcome! 😇 Thanks for sharing and also I cook one of your noodles the Singapore noodles 🍝 Yummy 😋
@NoRecipes3 жыл бұрын
@@marilouscooking2123 I'm glad to hear you enjoyed it!
@marilouscooking21233 жыл бұрын
@@NoRecipes 🥰😊👍👏
@janem35758 ай бұрын
a little pandan flavoring would be fantastic!
@NoRecipes8 ай бұрын
OOooo good idea!
@rayy56993 жыл бұрын
fantastic! i would love to make it, but i dnt have a microwave at home. can i use an oven? im not confident to heat it over a stove tho.
@NoRecipes3 жыл бұрын
Thanks Ray. I would not recommend using an oven. The best option would be use a double boiler (i.e. bowl in a pot of boiling water), but you could also do it directly in a non-stick pan over low heat (though you'll need to be very diligent about stirring to prevent clumping and burning).
@rayy56993 жыл бұрын
@@NoRecipes great. Thank you!
@strongasianlead3 жыл бұрын
Very cool. Can you still do this without the Mochiko and using the old school method of steaming the rice? I have a mochi maker.
@NoRecipes3 жыл бұрын
Great question! Yes that's the traditional way of making it. I've never used a mochi maker so I'm not sure how it works, but if you can open the lid while it's still kneading, you should be able to add the butter and sugar in. You'll want to add it after the rice has turned into mochi, but while it's still fairly hot.
@strongasianlead3 жыл бұрын
@@NoRecipes Great! Thank you. I assumed that’s how it should go. (The lid is supposed to be off when pounding otherwise it’s too much moisture) I would recommend trying the traditional way. The resulting mochi is very different and can be used as an ingredient itself, like for soup. No sugar unlike mochiko. Buy a used one on eBay.
@NoRecipes3 жыл бұрын
@@strongasianlead I've made mochi the traditional way (with wooden mallets), and agree it tastes better, but it's just not practical for everyday purposes. Using this method, this can be prepared in about 10 minutes (including cooking time), so it's kind of like comparing apples to oranges😉
@strongasianlead3 жыл бұрын
@@NoRecipes very true. Apple and oranges. I’ve never used the mallet. However, besides the 6-12 hour soak of the mochigome, the mochi pounding machine only takes about an hour and it freezes so well. I give them to my elders and they’ll say “I haven’t had this style in 50 years”. Plus it a small bag of mochigome makes so much more than a small box of mochiko. Just a friendly discussion here. All methods are good. :)
@NoRecipes3 жыл бұрын
@@strongasianlead The mallet method goes a little faster, but it's easiest when you have at least 2 people, so it's mainly done for special occasions. Does your machine steam the rice too? One of my favorite ways to have mochi made from rice is to toast it until it gets a crisp layer on top, topped with butter, soy sauce and nori 🤤
@kristinvernon493 жыл бұрын
Would it be okay to use cornstarch instead of potato starch
@NoRecipes3 жыл бұрын
Hi Michelle, yes that should work.
@cakeprincess77562 жыл бұрын
Hi what is the measurement of rice to make this if i make with pounded mochigome?
@NoRecipes2 жыл бұрын
You'll want about 350 grams of cooked mochi rice. I would work the sugar into the rice as you pound it, but I think it would be best to add the butter at the end.
@schattentaenzerin3 жыл бұрын
This sounds like the kinda sweet you start off thinking "this can't possibly be enough. Let's double the recipe!" and then eat two and feel like you can't get off of the couch anymore 😁 I only know store-bought Mochi so far, that mostly taste pretty, well, fake. So I'm looking forward to trying this. I like that you show how to properly line the container with baking paper and even provide a solution if there's none at hand. Would this go out of silicone molds? I've been making chocolate truffles and have some. But even if dusted with starch, it might be too sticky? How long would those keep and at room temperature or in the fridge? Sorry for bombarding you with questions. Don't feel obligated to answer all of them. I'm just kind of (in my imagination so far) trying to adapt this to my kitchen and skills. Also, greetings from my husband, who is scared of all the stuff I keep bringing up wanting to try. But he did like the idea of your Okonomiyaki. Probably because he's easily won over by bacon 😉
@NoRecipes3 жыл бұрын
That sounds about right 😆 I haven't tried this with silicone molds but given it doesn't stick too much to my silicone spatula, I think it should work. If you want to be on the safe-side you can butter the molds first. As for storing them, they will end up getting firm in the fridge after a few days, so I usually store them in a sealed container at room temperature (20 degree C room). That being said, they do contain a lot of milk, so if you're worried about food safety, you may want to keep them in the fridge to be on the safe side. Glad I could help you on your journey to learn more about Japanese cuisine 😀
@juneyula32833 жыл бұрын
Wow 👍🏻👌🏽👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 so ❤
@NoRecipes3 жыл бұрын
Thanks June😃
@juneyula32833 жыл бұрын
@@NoRecipes Your welcome
@dianradams29502 жыл бұрын
Can I waffle the mochi?
@NoRecipes2 жыл бұрын
Haven’t done it but I love the idea! Curious to hear how it turns out if you try it.
@dianradams29502 жыл бұрын
@@NoRecipes do I still microwave it first or not tho? And if I want to add cheese do I just add it as another ingredient or do I substitute something from the recipe? I didnt think you'd reply but turns out you did and I have more questions now haha
@NoRecipes2 жыл бұрын
Hmmm, from what it sounds like you want to do, I'd recommend just buying shelf stable mochi (or pounder cooked mochi rice yourself). It's often heated in toaster ovens to crisp the outside and soften the inside and I usually put a slice of cheese on it when I do this. I'm pretty sure this would work in a waffle maker (provided the non-stick coating is good). This recipe is for a softer dessert mochi that's made with mochi flour and it's much softer than the pounded mochi because it has a higher water content.
@dianradams29502 жыл бұрын
@@NoRecipes update: I waffled it and it was sooooo delicious! I halved the sugar since I dont like it too sweet and added a pinch if salt
@NoRecipes2 жыл бұрын
@@dianradams2950 Thanks for reporting back, that's good to know. I'll give it a try when I get a waffle maker someday!
@rhianna66533 жыл бұрын
How do you store any leftovers? Can they be frozen?
@NoRecipes3 жыл бұрын
Hi Rhianna, you can store any leftovers in a sealed container in the fridge for a few days. I recommend letting them come back up to room temperature before eating them. As they get older the starch will start to retrograde and they will get hard. Freezing will speed this process up and will likely make them inedible.
@tuxedoneko98373 жыл бұрын
😋😋😋
@NoRecipes3 жыл бұрын
😄
@rosalindyap3 жыл бұрын
What is the gram weight for 1 cup?
@NoRecipes3 жыл бұрын
Hi Rosalind, it depends on what you're measuring (the density of the liquid effects the mass). That's why I measure all liquids using volumetric measurements and everything else using mass-based units. In the case of water 1 US cup = 237 grams.
@rosalindyap3 жыл бұрын
@@NoRecipes yes thanks. Over here my 1 cup =250 ml. Thanks for the clarification
@rosalindyap3 жыл бұрын
Tried this today. Very nice. 👍 thanks a lot
@nandhinirajan25023 жыл бұрын
Armys be like Mochi!!! Gotta watch taht
@vivih22363 жыл бұрын
Imma gonna have to triple the recipe! lol
@NoRecipes3 жыл бұрын
😆 This is pretty rich, so maybe make a test batch first?
@mirgrant3 жыл бұрын
this is a popular hawaiian dish too!!
@NoRecipes3 жыл бұрын
The Hawaiian dish is a little different, but I do wonder if they both have a common lineage.
@mirgrant3 жыл бұрын
@@NoRecipes on a side topic we had lots of purple okinawan potatoes at the local markets there! mmmmm
@NoRecipes3 жыл бұрын
@@mirgrant Love those, they're good in both sweet and savory dishes!