Tonteki Recipe (Japanese Pork Steak)

[@chaubui4323]

Snipping the tendon is genius!

[@NoRecipes]

Thanks!

[@barbaracovey]

You are a excellent teacher!👍👍👍

[@NoRecipes]

Thank you, it's something I enjoy doing.😄

[@ChefJana]

OMG, I just love you, Marc! ❤️🙂I have veganized so many of your recipes, and they are always such a delight! Japanese dishes are my go-to comfort food, I just love it and after spending some time in Osaka, Japanese food has become the food for the soul for me! Oishikatta desu! 🙏🏻

[@NoRecipes]

Thank you 😊 I'm happy to hear you've been able to adapt my recipes. I do try and make it as easy as possible to adapt and if you haven't checked already, I usually include plant-based substitution suggestions on the full recipe on my website. Have a great week!

[@rightbackich213]

the production in your videos is really good

[@NoRecipes]

Thanks! I always try and make each video a little better than the last.

[@rightbackich213]

@@NoRecipes and it really shows, best of luck to you!

[@NoRecipes]

@@rightbackich213 Thanks!

[@jasontheworldisyours]

Super recipe👍🏿

[@NoRecipes]

Thank you!

[@redboxtre]

Will definitely try! Thank you for posting!

[@NoRecipes]

You're welcome, I hope you enjoy it!

[@dennistani1986]

Thanks for the nice cooking tips. I didn't know about making the cuts to the tendon to make the pork less tough..... Please keep up the great work!!

[@NoRecipes]

You're welcome Dennis!

[@kathcares]

That is one of the most beautiful pork chops I've ever seen! I laughed when you said it wasn't the best-looking dish -I was watching the video because of the picture.😆 I don't eat meat and my husband has issues with garlic, but your instruction and enthusiasm makes me want to try this dish. I love having a window on Japanese culture, even if I haven't seen the program you reference. Thank you Marc! Your videos always make me joyful.

[@NoRecipes]

Thanks Kathy your comment made my morning😁! The magic of this dish is in the sauce (and garlic) so you can use the same process for tofu if you want to try it out.

[@kathcares]

@@NoRecipes How could I not?🤤

[@Maplecook]

I couldn't agree more! He's a pro among pros! I have no end of respect for him!

[@a.s.t.talanoa3469]

I can't wait to recreate this recipe at home! Beautiful! You're talent is much appreciated Marc!

[@NoRecipes]

Thank you, I hope you enjoy it!

[@YoursTrudie]

Thanks for your version from Midnight Diner. Lol, I enjoy that show! This looks delicious. I learn so much from you…sniping the tendons…a game changer. Thank you again Chef Marc! 👨‍🍳🥢🙏🏻

[@NoRecipes]

You're welcome! I'm glad to hear that my tips are helpful😄

[@テイゾンロビイ]

Oishisou desune. I wanna try desu for my family lunch for today. Thank you always for sharing your ability for cooking and teaching us how make our food delicious. Keep it up

[@NoRecipes]

Thank you! I hope you enjoy it😄

[@テイゾンロビイ]

Yes absolutely we’re enjoying it. Ty

[@LessTalkMoreDelicious]

Didn’t know u have a YT channel! Your show on NHK is awesome! ✨🍱

[@NoRecipes]

Thanks for watching Bento Expo, and welcome to my personal channel!

[@HowToCookWithLook]

Looks so tempting 💕...love the making of this 😍.

[@NoRecipes]

Thank you! 😄

[@jpcookingwithmusashi3132]

It's so yummy😋　I like tonteki🤩🤩 Thank you for sharing🙏　Have a nice day👍👍

[@NoRecipes]

Thanks! I hope you have a great week ahead!

[@samlee787]

Look yummy!!😊

[@NoRecipes]

Thanks Sam!

[@yudo2639]

A great day a great food ❤️👍

[@NoRecipes]

😀

[@a.s.t.talanoa3469]

Thanks!

[@NoRecipes]

Thank you!😁

[@andreaherzog-kienast9343]

Tried it out today. Nice flavour. But no need to salt the meat :) THX, Marc.

[@NoRecipes]

I'm glad to hear you enjoyed it Andrea. We usually eat this with plain rice here, so it's deliberately on the salty side, but you can certainly leave it out if you feel it's too much.

[@LewdGeek]

Another No Recipe that I have to do 😍

[@NoRecipes]

I hope you enjoy it!

[@elenacredo165]

Sir ohayou from the Philippines..you know I've been watching your channel recently and really learn so much from it.. I just want to ask you sir what will be a replacement if you don't have shaoxing wine? Thank you sir..🙂

[@NoRecipes]

Thank you Elena, I'm glad to hear my channel has been helpful! As for the Shaoxing wine, you can substitute it with sake or mirin. If you use mirin, you will want to halve the amount of honey.

[@Maplecook]

Wow, Sensei! You elevated that pork! The way you plated it is how I would have done it, if I had a bunch more talent! haha

[@NoRecipes]

Thanks my friend! Your plates are never lacking in color, so I'd say you have the talent😉

[@Maplecook]

@@NoRecipes Yasashiiiiiii! Sasuga desu! hahahaha!!

[@salvadoraguilar7938]

What can i say. ... Good bye diet. ...lol Marc this dish look amazing, thank you so much for this great recipe, i only have a question, if i can't find the shaoxing wine, what can i use for sustitute . Thanks Greetings from México city

[@NoRecipes]

Thanks 😄 For the Shaoxing you can substitute sake or mirin. If you use mirin, halve the amount of honey.

[@catanarchist25]

Who the heck down voted this? 😑 Looks delicious! 😘

[@NoRecipes]

😄 There's always a few in every bunch. Thanks though!