Amish Style Ham & Noodle Casserole Recipe ~ Noreen's Kitchen

[@DanaLymon]

This looks delicious! I'm def going to make this soon! TFS!

[@ijustliketocook]

oh that looks really good Noreen. thanks for sharing!

[@tonyrobert5958]

Great recipe looks like I'm going to make it soon!!!!

[@cherylkelley1970]

Looks really great, going to try.

[@lynndutt2219]

Looks yummy! This is a good meal for when my family comes to dinner.

[@dodibuell3728]

That looks so delish!

[@eddidimiceli6800]

Noreen, this will be one I will definitely try. Thanks for all your great recipes, so glad I found your channel and love your tips - will stay tuned!

[@KikiH2013]

Your recipes are incredible, as are you!

[@bihbgm5858]

Wow that looks delicious! I want to eat some right now ! I will make it this week. Thank you Noreen! I am such a boring cook and you have wonderful ideas .

[@sprousehouse100]

YOU SAVED MY NIGHT! I’m at work and have zero energy to go food shopping after work and I don’t want to order out again. I HAVE HAM. SPINACH. SHREDDED CHEESE AND EGG NOODLES and Im going to make sweet potato wedges on the side. thanks to you, my family will have a dinner 🥘💜

[@jeannawalton8107]

Looks good! Going to try this.

[@patfountain11]

I really like the fact that you pre-measure your ingredients before assembling the recipe. It saves a lot of time.

[@dawnsky11]

We loved this dish!! Delish! It was kinda light for a casserole too. IMO. Which was nice.

[@Linda_Mayoh]

I made this tonight and it was very good!

[@AussieAngeS]

That looks amazing! I will be making this. Thank you

[@sarablum385]

Yummmy!!! I love casseroles.

[@kandylish]

This recipe looks delicious Noreen - Can't wait to try it! xo

[@wildfire720]

Awesome Noreen,looks so good ,I will try this,Thank You,God Bless

[@stephaniemcmillan9493]

Noreen, this looks great! I am always looking for hearty meals to make and take to the guys in the field during harvest. Thanks! Can't wait to try it out,

[@skybirdbird]

i KNOW my hubbie will love this... tkx noreen!

[@teresapetro6835]

Looks really good! TFS

[@niteline56]

Just tried this! It's great! Even my picky grandchildren loved it! Thank's Noreen! So easy!

[@HardWayFarms]

This looks great!

[@lindafoley5314]

I love your recipes because there's no a ton of prep time and it's easy to follow. I love alone and don't like cooking for myself because of it being so time consuming and even though your recipes are for a large family I do like the idea of separating your portions into 2 containers and either freezing one or giving the other to a friend or deserving family. Thanks

[@catherineclark236]

That looks delicious!!

[@Sheila6325]

A thumbs up recipe for sure. mmmmm

[@Betty1Q]

I love it!! I want to make it!!! Thank You!!!!!

[@barbsfaceliftjourney]

Looks yummy

[@elisedesroches761]

Excellent :) thank you for this recipe!!

[@katrinasessions1633]

Looks good

[@zxsma]

I just wanted to update you. I made this a while back and the family loved it. Tonight my son who will be 21 nov 1st asked for this for his birthday dinner he said I am telling you now in case you have to buy a lot for it lol. If he only knew how easy and inexpensive it is. I will replace the spinach with broccoli . WINNER!!!! I shared it with my sister and she and her husband said it is there new go to easy dinner. Thanks tons!

[@kimbelcher5685]

Yum, can't wait to make this, thanks Noreen. Great way to get more veggies into the family. :)

[@lusnorthernhome3410]

I live where there are a lot of dutch and amish we pretty much use green beans, they are usually plentiful and cheaply found. This looks yummy, will be giving it a try.Thanks

[@melonyrussell5969]

This looks great and so simple. I think my family will enjoy it. I really hate how KZbinr's have to justify what they are cooking because of trolls making negative comments. You keep doing what your doing and as long as you and your family enjoys what you are making the heck with them. Thanks for being you! I love your channel! Ps thanks to Rick too for what he brings to the videos and to his service to our nation!

[@sqwrrl]

Thank you! It looks fantastic. I’m thinking it would also be good to make on the day after Thanksgiving with some leftover over turkey.

[@shaunalyn82]

Oh My Goodness, Noreen! This looks sooo delicious and filling! I love when a meal is quick, easy, delicious, and satisfying! Thank you for providing another great recipe for my arsenal!

[@JesusIsKing1980]

Oh heck YES!!! Now that looks Aaaa-mazing!

[@sharonlatour6230]

I cracked up when the lens fogged up and Noreen said''Don't say it''! The casserole looks fabulous!! Great idea for leftover ham!

[@burplecow]

Just made this tonight for dinner and it was awesome!! We both loved it, *thumbs up* it was a cold day here and it was warm and comforting, going into my will make again folder :)

[@gingerhammond6446]

Looks completely yummy...my family doesn't like spinach, so I think I will use frozen mixed vegetables. Chicken would be good, too...

[@darlenejackson5627]

good food and a good laugh.

[@jrfrmem]

When I went Vegan (because of diabetes) I swore Bart was just going to have to eat my vegan creations. Well Noreen, I've learned so many easy recipies, I now can cook for both of us...Bart is eternally grateful and NEVER interrupts when I'm watching your videos - he knows something yummy is about to come his way. When my kitchenaid comes, bread, bread and more bread. By the way Noreen, don't even give the haters the energy of your thoughts never mind your words. Haters will be haters...you can't please everyone - ever! We love you here in Memphis! Keep rockin' it!

[@cjspeck4152]

this is one of my favorites ☺

[@manny_mo]

This looks so good! Love your videos! :)

[@debbieomi]

I never thought to add cottage cheese to a casserole yet I always use it in lasagna. Definitely giving this a try, maybe with spinach sometime but definitely with broccoli.

[@albopilosumm]

Noreen, this looks so good. i am going to make this tomorrow for me and my daughter. I am a singel mother of one precious daughter and a dog. Im going to freeze the left overs for my freezer bank. Since my family is so small. I love this recipe it looks very rustic. thankyou

[@Memetena1]

This looks wonderful! But my husband does not like cottage cheese, what could I use instead?

[@jamsgirl05]

This looks amazing!!!! New Subscriber here and I am loving your channel!!!

[@Joni257Fox]

She's great, isn't she !

[@jamsgirl05]

She is!! I've been watching her Holiday Series to get some ideas 😁

[@Joni257Fox]

Good idea - enjoy !!!

[@happymom73]

Made this for dinner, even though it's getting pretty warm outside. LOL. Absolutely amazing! Tastes wonderful! Thank you for sharing this recipe. Tomorrow it's suppose to be hotter, so I think I'll make homemade hawaiian salad and have that with sandwiches tomorrow night. Love your recipes! :D

[@zxsma]

Noreen, made this for dinner last night. I added a little milk like you did and omitted the spinach as the kids don't like it. I just made asparagus on the side. I got rave reviews on it. I think this will be one of those go to comfort winter meals. So easy and cheap. Loved it. Keep the recipes coming. Hugs.

[@NoreensKitchenOfficial]

Awesome! So glad you liked it! Broccoli would be a good sub for the spinach or even a broccoli, carrot, cauliflower blend! I would totally try that with some chicken!

[@VictoriaPaxton]

I'm going to make this but I'm going to leave out the pasta due to our low-carb lifestyle! Yay! Thanks Noreen

[@marie42ify]

Great make ahead crowd pleaser Noreen! I am not a fan of cottage cheese but I think I may be able to substitute ricotta. Thank you :)

[@burplecow]

its so hard to stay on my diet, but Im gonna try this one too! So far everything Ive tried from your recipes I have loved :)

[@watizzright]

I just love your "tude" noreen

[@NoreensKitchenOfficial]

Well thank you! haha, not everyone says that about me.

[@RaisingStardust]

Favorite comment ever 'if you eat the whole pot then you're stupid'. Ha!

[@NoreensKitchenOfficial]

Well, Am I wrong?

[@NanaPapa123]

Noreen's Kitchen No, you are never wrong

[@Joni257Fox]

I know lol .....I almost choked on my sandwich. That was a classic 'Noreenism' ..... lol .... loved it !

[@willydawgs]

I would eat that whole pot if I could!

[@ashleyharper8819]

Joni257Fox hahahahahaha!

[@SMG2472]

I would like chicken instead. I found the Seged seasoning mines at a local high end grocery store. I got the steak run because we were grilling steaks and the seasoning was delicious its all i needed on the steaks. They had a few others so excited to try different ones.

[@surreal20]

Rofl "you eat the whole pan, then you're stupid." I love you. The honesty is so entertaining. Lol

[@tyedye571]

This was delicious! I made just half a recipe and instead of the separate seasonings, I used a Tablespoon of Lawry's seasoned salt + the parsley. Just FYI, the printed recipe omits the ham in the directions. Just stir it in with the rest of it.

[@gregarmstrong8227]

I might have to make this this weekend, but with chicken and broccoli. Maybe chicken with peas and carrots like a chicken pot pie casserole.

[@PWells23]

did u try your idea ? if so, how was it ?

[@jeniferfallert9925]

Could I make this and refrigerate overnight before baking. Im just thinking I could serve this for Thanksgiving but make it the night before.

[@NoreensKitchenOfficial]

I think that would be absolutely fine!

[@tjrzippy5203]

is this a dish i can make and freeze in personal sizies ?

[@MichellesCraftsandMore]

I am so hungry right now and you are not helping. LOL Looks so good. Now I have to go find something to fix for dinner :)

[@token1961]

yummo!

[@misunflowerstyle906]

Can I replace the sour cream with anything?

[@robinbartley4758]

Looks and sounds yummy do you think fresh spinach would be okay?

[@typsom]

oh my.. the only word that comes to mind is "hearty" haha. this looks amazingly delicious I might try it with a bit of nutmeg - the sauces ingredients kind of parallel a cheesy bechemel. so i figure if nutmeg is good in one, it might be good in another great video :)

[@tracyholland1048]

Love your channel! Question....would you cook it before you put it in the freezer to eat for later? TY

[@NoreensKitchenOfficial]

I would not bake it before freezing. I would wrap and cool it them freeze and bake when needed either from frozen or thawed in the fridge overnight.

[@jallenecs]

I made this last night, and it was AWESOME! We used broccoli instead of spinach (per your suggestion; my family is indifferent to spinach, but they'd eat a car if you put enough broccoli in it ;) ), and we went for more cheddar cheese instead of bread crumbs. We ate the whole pan, which probably makes us stupid (and fat!). But in our defense, I'm feeding twice the number you are, and several of them are strapping, active men, and you know what trenchermen they can be! This is definitely going into the rotation. I've done something similar with chicken before, but the cottage cheese thing was new. I could see leaving out the meat entirely, adding some more veggies (peppers, squash, cherry tomatoes) and making a vegetarian main dish out of it. (I try to do one chicken, one pork, one beef, and one vegetarian meal every week).

[@TheMissjujubee24]

Looks good for potlucks

[@dawnsky11]

Noreen, is the cottage cheese and/or sour cream overpowering once it's cooked? Just trying to decide if my kids would eat this. I think me and hubs would but not sure about them if it's got that "tang" to it. :-)

[@minnieg7259]

This looks really good, but I was wondering can you freeze this? Does it freeze well?

[@minnieg7259]

the reason I ask is because I know that freezing cream cheese changes the consistency of the cream cheese, and I am wondering if it affects the cottage cheese. thanks

[@lisadt361]

Can you substitute something else for the ham? Was thinking chicken maybe.

[@johnrandoll1026]

Looks good. I'd add Mushrooms!!

[@DEBBNACE]

we dont like cottage cheese, any subsitutes?

[@NoreensKitchenOfficial]

Not really.

[@stevebordian9873]

I think I'd go for green beans instead. I'm not a fan of cooked spinach. I'm loosing my mind though. When the noodles steamed up the lens what did I do? You know it...I tried to blow on it to cool it down. That kind of an evening. :D

[@PWells23]

did u try the green beans instead ? how was it if so ?

[@stevebordian9873]

Not yet.

[@PWells23]

ok thanks

[@LizzyBelle133]

Haha, I love your attitude towards people who just want to make silly comments! You are right though, there would be that one person who would say something about eating the whole pot being bad for you.

[@brendagreen1683]

👍

[@leanneflaig1227]

I love cottage cheese, but some of my family doesn't. So when I cook with it I wiz it to make it smooth and then they never know.

[@choward1115]

Yikes!!! Have I ever told you that I grew up on casseroles. My mom was the lady of casseroles, seriously!!! So this is just perfect for us. My grandchildren love it when I fix up a dish like this for lunch. No kidding!!! I'm pretty sure with my grandson (16 yrs old) we tease him he has a hollow leg. ha ha ha... I'm pretty sure he would finish off this whole casserole. :-) See ya later alligator.

[@petuniaprimrose7915]

This looks great but I can not have dairy, I bet it's great though.

[@Autumnprepper]

LOL don't say you need a bigger pot? I am a huge bowl/ pot hoarder, and I try like crazy to ignore my tension when you have your pots and bowls heaping, but that's my issue... I have never done anything like this, will try this when I am feeding a few people

[@dianatopping1691]

can u leave out the cottage cheese? Doesn't agree with my stomach.

[@BohistaNordica]

What makes it Amish?

[@debbieklement5811]

The Amish like easy casseroles that use things they normally have on hand....like,cheeses, noodles, and ham which they smoke themselves. Casseroles make easy meals on canning/harvesting/butchering days

[@NoreensKitchenOfficial]

Everything about this is Amish style! From the noodles to the use of the cottage cheese, to the cubed ham. The Pennsylvania Dutch folks have a knack for making casseroles out of ingredients they have made themselves. Home smoked ham, hand made noodles, home clabbered cottage cheese and sour cream and home grown veggies. Amish food is classic and comforting. That is what makes this Amish style.

[@dawnsky11]

Noreen, make a ham loaf!!! That's Amish!!!!

[@itssewxtra1713]

Thanks for asking I was wondering about the Amish bit too. It looks delish and would make a good size meal+leftovers which is really nice. I feel bad that you have to preemptively explain the size of what you cook etc. because people are are so mean. You know they want to make it and eat the whole pan but are watching there carbs and don't eat dairy and blah blah. I don't eat gluten for an auto immune disorder, but nearly all of your recipes can be converted with say gluten free pasta. Yum can't wait to try it. Thanks again for another great recipe!!

[@Autumnprepper]

CherryRed TX I'll bite whats a ham loaf?

[@mh3rdwheel]

I love a lot of Amish food.

[@andreamiller6969]

There is no way that would last one night in my family mmmmmmm

[@Zumbagirl517]

I hate ham but I love noodles. & this looks delicious! But I’m skipping the panko.

[@nyoung8227]

Looks so good, gonna give it a try! I've been looking for new cassersoles that will freeze or come together quickly after work =) Its a shame you have to defend your recipes because people cant use common sense, balance their own diets and understand 'moderation'. Sheesh. I wish there was an emoticon that rolled its eyes.

[@michelleevans5531]

Right on!! Definately☺

[@AnaGarcia-uu6mw]

Noreen, everything you cook looks great keep up the god work and ignore the miserable people that are critical, after all, they have the solution at their finger tips just x out and go to another channel!

[@llloard]

Oh it it's a great hardy comfort food meal.... ahahaha, if you eat the whole pot, you're stupid......funny :)

[@samjackson1885]

Just so happens I just left the Amish community curious why this is called Amish ?

[@marilynvallee6660]

Too much salt.

[@NoreensKitchenOfficial]

I am assuming you made this and found it to be too salted for YOUR taste. Otherwise you would have zero idea how mine tasted. Thats my logic. Because if you simply commented about how this recipe tasted without actually making it that would be completely illogical.

[@jeniferfallert9925]

Could I make this and refrigerate overnight before baking. Im just thinking I could serve this for Thanksgiving but make it the night before.