Amish Style Beef & Noodles ~ Pressure Cooker Recipe ~Noreen's Kitchen

[@richardsweany4791]

Thanks Noreen for all the amazing recipes. You are awesome. God bless your family.

[@lpgphotography]

Thank you so much Noreen for sharing these recipes for electric pressure cooking! Please continue to do so, it truly is the way to cook during the week and not forfeit those home cooked meals!

[@bettystouffer6012]

Noreen I just wanted to say thank you so very much for sharing your recipes here. You are such a reliable source of good old homemade food with TLC in every bite!

[@richardsweany4791]

God bless you and your family. Really enjoy your channel. It’s sooooo good!

[@choward1115]

Hi Noreen, Wow... this is one of my mom's oldie but a goodie supper dish... I love this beef and noodles. Thanks for sharing!

[@mikeanderson-in3nb]

Outstanding recipe! You were soooo right about the Better than Bullion at the end....gave it just the right pop! Thanks guys ;)

[@bigsky1970]

Looks amazing! I'm going to give this recipe a try. This recipe sure brings back good memories of my grandmother, who loved to cook this often when I was growing up.

[@debbiealtman4572]

That looks good. You are a great cook and wounderful instructor for those who are just starting out. I give you an A plus. Thanks for the videos. Gives me ideas and new recipes.

[@daves8510]

Made it and it was DELISH! Used crock pot, but followed other instructions near exact. Meaning found an open bottle of Merlot of top of the refrigerator and added a quarter cup. Talk about a flavor boost, wow. And served over extra wide noodles just like you did. Have watched many of your videos and those on some of the cooking channels too. Difference is your videos use everyday food so you don't have to buy specialty items and spend $40 to create a single meal!! Keep it going !

[@KathyJones-DustBunnyTrail]

Making this for supper tonight, my first recipe in my new instant pot! Thank you so much Noreen!

[@cedgington100]

Our first dish in our new pressure cooker. It made it worth the purchase already. Thanks

[@willydawgs]

I love when you talk about flavors that enhance others or give information about herbs. I never thought about it but marjoram IS a lighter flavor than oregano but along the same line (profile?), so thanks for putting that into words. This dish looks delicious. I have a stovetop pressure cooker (a Kuhn-Rikon) and the user guide just says to base cooking time on how many pounds of meat you have, which I have always done with success. For those of you with PCs out there, consult your user guide based on what you're putting in your cooker -- they are all different!

[@Pickles-f7z]

Thank you for sharing all these recipes!

[@Daveyhunter6]

Noreen I think you have the best site on the utube! hands down

[@anniekochera]

Thank you for introducing us to Majoram and stating that it's milder than Oregano. We've been using it ever since you mentioned it on another video. Much Thanks for all videos you post. God Bless

[@gardeneva2778]

Thanks for your yummy recipes Noreen - appreciated! I can't wait to try this one and also your baby back pressure cooker ribs.

[@jengordon7506]

Making this as my first Instant Pot pressure cooker meal ever. We're sitting here impatiently waiting, like we're starved. Thanks for this wonderful recipe, Noreen!

[@carolynjordan37]

she is so humble so sweet.

[@carolynjordan37]

And she invites you into her home.

[@jessievega22]

Mrs .Noreen you rock girly! You and your hubby are so cute .. Im always checking to see if you post any videos lol I love your recipes and your awesome personality. God Bless. Jessie Maria from Calif.

[@thisandthat65]

Yes. Would love more pressure cooker recipes

[@RVingLiveTheDream]

looks yummy! I am a newbie to my instant pot and looking for recipes, I think I will try this one. Than 4 sharing.

[@bigamejas]

I tried this dish today and it was fabulous. Thanks Noreen.

[@2000konnie]

After I watched this, I made a modified soup version. I cooked the egg noodles in the pressure cooker with the ingredients, and didn't add thickening. Delicious.

[@fortworthtexasnewsnow8369]

That was really good I liked it

[@helenpidcock1939]

This looks so good! I will have to use my slow cooker, but I know it will be so good! Thanks!

[@loriwilliams8709]

Thank you, thank you!! I love my pressure cooker and these are definitely my favorite type of recipes. It looks SO good!

[@YogiUToo]

I've been looking for just the right thing to fix for dinner this week..... You guys ROCK the house! Tho I don't have a pressure cooker, this ones hitting the crockpot for tomorrow night - just need to buy the mushroom. Thanks for the recipe, Noreen!

[@HaciendaHomestead]

This is an incredible dish! We made this today. We used veal stew chunks. One of the best pressure cooker recipes!

[@debbiedew1]

Another fabulous recipe....I'm a big believer in Kitchen Bouquet too.

[@anneezzz]

Another awesome recipe! I can imagine how good this smells! Thank you Noreen, you and Rick are GREAT!!! :)

[@Anonymous-pm7jf]

Yum yum yum! Looks delicious!

[@jess131955]

This turned out wonderful, first thing i cooked in my instantpot duo80 total time it took me was 15mins up pressure cooked 15mins and down time 15 mins at which i released the remainder was perfectly cooked tender meat. thank you for a great video to follow

[@elaineahnee]

I made it exactly like you did step by step in the video and it was delicious. Three people are the whole pot and left me none. lol. Thanks.

[@marie42ify]

Looks so delicious & comforting Noreen. Thank you :)

[@maryhalberg881]

I love this recipe, it looks very good.... I will be watching again to get the measurements of all ingredients, thank you for sharing

[@ANNPOLLARD1967]

That looks really good. So glad that I finally invested in a Instant Pot, but I also have the Power Pressure Cooker XL. Thanks for sharing.

[@JeanninesCraftroom]

I love my electric pressure cooker. I'd really like to see more of these videos.

[@virginiablair7812]

Thank you for understanding. 🌷🌸🌹🌺🌻🌼

[@shortyaep73]

I see you got a new pressure cooker. That is the same one that my parents got me for Christmas. This is going to be great I just put a chuck roast in the frig to defrost for dinner tomorrow so this is going to be what I'm going to make. I just love your recipes. I think I have tried every one. Some I had to cut in half, but they all were great. And I say that because I have a very picky 18 year old daughter who never likes anything, but all most all your recipes she will eat. Please keep up the great work Noreen.

[@noreenskitchenchannel]

+Autumn Petro I have had this pressure cooker for over two years.

[@shortyaep73]

+Noreen's Kitchen I guess you have two different one's because I remember in the other video's it looked different me back.

[@Yourlocalpsycem]

Noreen, you've nailed it again. Love your videos, and this looks sooooo good, I've had nothing to eat all day, since lunch yesterday, and it's now ten at night, and I want to lick my screen. Can you possibly do Swedish pancakes? Every recipe I've tried isn't what I remember as a child. Not sure what I'm doing wrong. Good job again! Xx

[@Swimfinz]

Nice looking dish! Thank you!

[@MsAnna4040]

Looks delicious! Thank you for making the video. I love the pressure cooker videos. :-)

[@thisandthat65]

Thank you for the pressure cooker videos !!

[@MrAdspecialty4u]

Thank you for the recipie. Turned out great!!!

[@helenpidcock8088]

I have got to try this! oh looks so yummy!

[@helenpidcock8088]

I have got to try this! oh looks so yummy! Thank you!!!!!

[@deedeemooreco.2304]

I love Wondra flour. TY Noreen. Just got my pressure cooker out to make this.

[@brendacollins9272]

I don't have an electric or stove top pressure cooker. But I do have a huge pressure canner. When I find roast on sale, or anything for that matter I can it up. I just did carrots this week. I make a version of this with my home canned meat and home canned mushrooms. It is fab!! It's fast good my way.

[@noreenskitchenchannel]

+Brenda “GrannyToo” Collins Unless your pressure canner also indicates it is a pressure cooker, then you cannot use this recipe to cook it. I would suggest that you use a slow cooker to make this.

[@bdonald64]

This looks sooooo good! Love the way you always use mushrooms, wish I could get her to eat them!

[@SpoonForkHeart]

Oh, I want to eat that, it looks really good :-)

[@maggiew4904]

I have to admit...as long as I have been watching your channel...it don't "feel" right if Rick doesn't taste it...I won't make it UNTIL HIS.. OK😆

[@mov1ngforward]

I know you're a good cook because you didn't buy stew meat...you cut up the chuck roast. Nice! This looks wonderful. 👏

[@tammydee9700]

I love beef and noodles! Need to try this in our pressure cooker..way faster

[@kiza4178]

dinner tonight, it's a rainy day! I can hardly wait to try the recipe!

[@mrskippie100]

great recipe Noreen, please can you make more pressure cooker recipes

[@carsonday9779]

Made it today to the exact recipe.... it came out awesome. Thanks for the recipe.

[@noreenskitchenchannel]

So glad to hear you enjoyed this recipe! It is always good to get feedback from people who have made them! Thanks for the comment!

[@EpicParkCast]

Yummm, beef is so expensive here right now! Like $15/4 portions and up! I'll be using this recipe as soon as I hit a good sale! Can't wait.

[@kimberlyfarmermcdaniel6728]

Looks soo delicious!! I’ll be making this very soon!

[@noreenskitchenchannel]

I hope you give it a try soon and love it! Thanks for the Comment!

[@maleesaparadis9889]

Yum, looks and sounds great.

[@alicesmith7913]

We "The People" can always depend on the truth from Rick, when it comes to the deliciousness of food!

[@roxyfur]

my favorite! it looks wonderful.

[@uriahyahu7074]

Damn Noreen that looks real GOOOOOD! Gimme some!

[@annkruml]

This looks do delicious. I'm going to try something like this tomorrow. yum

[@DWJ202]

Beautiful looking dish Thank You!

[@leslieslass]

I'll defo try this in my slow cooker. The only thing is it won't be one pot cooking . Cheers Noreen

[@riverflow8186]

Thanks for sharing!

[@rebeccajenkins4755]

ooh yum! please do more with the pressure cooker. I have an Elite like yours and its the best.

[@kathyjotourtois]

+Rebecca Jenkins i too have one like this plus the xl off of the late night commercial that is on tv . i like the elite better !!!!! just my opinion so i hope no one gets offended . everyone have a great week !!!

[@NavSteff]

Okay, think I'm going to have to try this one this week!!

[@susiearviso3032]

Did you make your noodles homemade? Just wondering. Well I've been using your recipe here for several months now, mostly because the guys go nuts over it. I appreciate how you just get right to it with the recipe, rather than talking small talk and joking around with family members. Thank you so much.

[@noreenskitchenchannel]

No, the noodles made in this video were from the market. I have made my own noodles in the past and have a video of how to make homemade egg noodles. I simply don't have enough time to make them unless I plan to do it. They do take some time.

[@kaym804]

This looks yummy I will definitely be giving this a try. I have different meals that I cook winter time and summer time, but all my Australian friends have salads etc in winter! and casseroles in summer!! I think they are weird😀

[@juleenave2102]

This looks amazing Noreen!

[@cherylsigler]

love love love pressure cooking THANKS FOR SHARING* just a little tip to try adding some red wine as part of your extra water added, :) also like adding a little spicy mustard. I WILL DEF. BE TRYING YOUR RECIPE , YUMMY****"

[@noreenskitchenchannel]

We don't care for wine at all. Especially red wine. Rick and I really do t like wine in our food. So that is why you wont ever see me add wine to a recipe. Bourbon maybe but never wine. As for mustard I like the pure simplicity of this but in somethings yes it is lovely.

[@kathyjotourtois]

+Cheryl Sigler i just love all noreens recipes . but i do add wines to many of her recipes as i cook often with wine but never drink it . but i do always try her recipes her way first and many times i do not add wine but many times i do depends how i feel that day . sounds strange i know , lolol . have a great day .

[@cherylsigler]

Understood ladies, I don't always have it eighther. Excited to try NOREENS version anyhow, thanks

[@DebbiAnn2]

That beautiful sizzling noise when you dropped your meat into your hot pressure cooker pan! I have a Cuisinart electric pressure cooker and it does not ever get that hot. I need to invest in a new electric pressure cooker like the one you have it looks fabulous!

[@noreenskitchenchannel]

I love this Elite. I have worked with it for over two years. Surpasses my Wolfgang Puck model I had for several years before it petered out on me. I was recently sent a Power Pressure XXL PC to try out and review. I will be doing that soon.

[@charleswilson4598]

Or you could brown the beef in a separate skillet.

[@josephblake8418]

Looks great.

[@djbunchie]

Looks AWESOME! What brand of noodle? They look wonderful.

[@subliminalphish]

that looks and sound awesome! i would add a 1/4 tsp of sage but I dont think it tastes any less than awesome without.... i know it is great and love that rich dark gravy. do you think a hunter sauce would be good?

[@VladimirPutin-p3t]

Did you brown the meat or just pre-cook it? I didnt see any carmelization in there. Thanks

[@joellemoore6377]

mouth watering

[@joycesadaway563]

I like it looks good

[@sheremadness]

Looks awesome! What is the benefit of a natural pressure release compared to instant pressure release? Thanks. 👍

[@mullz1382]

great looking recipe ! i have the same pressure cooker options are endless with this thing i did hard boiled eggs today and they came out perfect !

[@noreenskitchenchannel]

+mullz1 I have yet to perfect the hard boiled egg in the PC. Still working on that one. What setting did you use? Maybe I am doing something wrong.

[@mullz1382]

+Noreen's Kitchen 6 minutes on the rice setting then let set under pressure for 5 minutes then release pressure add to ice water bath till cool then peel. done a half dozen twice they came out perfect ")

[@noreenskitchenchannel]

+mullz1 THANK YOU!!! I will give this a try today! I was using the meat setting. That would explain why it was a total fail!

[@mullz1382]

+Noreen's Kitchen hope it works out for you i did twice to make sure i didn't get lucky the first time ")

[@mullz1382]

+Noreen's Kitchen i forgot to mention i used a cup and a half of water and used a little spacer to keep the eggs off the bottom i used a old Mirro spacer that you use to set the jars on when canning

[@neilmorgan6734]

Looks Great !!!

[@skybirdbird]

will be doing this 4 sure... tkx noreen...

[@29render]

Yummo!

[@paladin3798]

looks good Noreen. Thank you for saying what size your cooker is....

[@annefink3885]

Yum this looks good!

[@makeupcookingart2048]

I make something very smiliar but im going to try your way! Thanks for sharing ;-)

[@GhoulishCop]

I love my pressure cooker, but don't use it nearly enough. This recipe looks great and has me pulling it again. Thanks!

[@lynnjames5039]

Don’t you feel marjoram is under used? I like using it in my chowders I like it’s flavor.

[@leslieslass]

Now I have a pressure cooker, I'll have to try this at some point.

[@morganwells9847]

Noreen this looks delish! I don't have a pressure cooker but looking to make this in the crock pot would I cook it on high at first for a few hours or just cook on low all day? Tell Rick and the kids I say hello! I should be back in your area in Feb would love to meet up again and catch up with you all. Eric says hello as well :-)

[@noreenskitchenchannel]

+Morgan Wells Hey Morgan! Hope everything is going great! If you want to make this in a crock pot, just brown off the meat and throw everything in the crock pot then cook on high for about 6 hours. Check the tenderness of the meat and if it is good, thicken the gravy the same way, leaving the crock pot on high so it will simmer while you thicken the gravy. Look forward to possibly seeing you again next month! Or best to Eric!

[@fireside007]

YOU ~ ROCK ! !

[@RoseMaryBowen]

Looks so delicious. Love to see electric pressure cooker recipes.

[@angelahamlett8249]

Can't wait for winter. lol...

[@TheWolfePit]

YUMBO! One of my favorites!

[@gp1971]

It’s cool to run into you out here. I really enjoy ur channel. God bless brother!!

[@kateomalley4296]

Daaaaamn YUMMY!

[@Shelle200]

love your pressure cooker videos. please can you make some soup in it?

[@Tigger844]

Yum❤️

[@sullivanhomesteader3155]

This is absolutely delicious! I have a stove top pressure cooker/canner. How long do I need to cook this for that type of cooker? Thanks, Noreen.

[@patriciapflum6898]

After your cooker is up to pressure, cook 12 minutes at 15 lbs psi and allow the pressure to drop naturally after removing the cooker from the heat. It should take less time than an electric pressure cooker does. My stove top unit gets up to pressure in about 5 to 7 minutes on high, then I reduce the temperature to med-low and start timing. If your pressure cooker only goes up to 10 lbs psi, increase the cooking time by one-third.

[@nickcini5716]

that looks banging noreen