Buttermilk Biscuits Recipe - Noreen's Kitchen

[@SandeeLane]

Noreen, I love that you said, "You will see the magic happen, It's just gonna come together like it belongs together....like me n Rick." That is so sweet!

[@mommaprepper]

11 yrs later and this is still my go to biscuit recipe. I have tried others and keep coming back to this one. Thank you so much for sharing this. ❤

[@lorilei73]

Noreen..THANK YOU! I have tried for years to make bisquits with NO luck..Until now..I have now made these many times and know your recipe by heart! Thank you again..you would make an amazing instructor.

[@NoreensKitchenOfficial]

To avoid sticking and for more even browning on the bottom. I always use parchment for these reasons as well as easy clean up.

[@howardbond1583]

This is his wife and I can't wait to make your biscuits...I think you're a fantastic teacher...I've learned so much from you!

[@localhistoricoddities]

I have been trying to make buttermilk biscuits for years now and they just dont come out right for me. Till I made this recipe...so easy and they taste sooo good! I sent some biscuits that I cut in half and filled with ham and cheese with my other half to work and he loved them!! Thanks so much for your wonderful recipes Noreen!

[@tmaddie2010]

Noreen, I made these biscuits last night. You were so right it is super easy and oh soooooooooo good. My husband and I loved them. Thanks for sharing.

[@dougjohnson9948]

Ive watched dozens of biscuit videos but have been in a biscuit slump lately. Thanks for a couple of new tricks.

[@countrygurldreamin]

My family couldn't get enough of these bisquits tonight. Thank you for sharing!!!!

[@rjc071]

Fantastic VD!!! Thank you so much. You are a life saver!!!

[@NoreensKitchenOfficial]

@edhunley You are right. But make the whole think and toss those others in the freezer, that way you will have frozen homemade biscuits any time you want!

[@ElaineSpencerSocial]

These are THE BEST biscuits ever!!! I've made them several times and Ive used both shortening and butter. Much more layers with butter but shortening works great in a pinch! Thanks for sharing this awesomeness with the world!

[@NoreensKitchenOfficial]

@fraser8402 Not a silly question at all! Baking soda is bicarbonate of soda and is a natural substance. It is a leavener, meaning, it will make things rise to a degree. Baking powder is baking soda mixed with cream of tartar. This combination is also a leavener and will make things rise higher. When purchasing baking soda you should always look for one that contains no aluminium. I use Rumford exclusively for this reason. Hope that helps! Noreen

[@1930sgirl]

Yum...thanks Noreen! I'm a really bad biscuit maker, but I'm going to try again with your recipe and method.

[@Violette1755]

Best biscuit recipe ever ! I used my scrapper also and tried your folding method ... never made better biscuits in my life ! Thanks so much for sharing your AMAZING videos :)

[@NoreensKitchenOfficial]

If you are trying to make a sweet biscuit like for strawberry short cake, I would add no more than 1/4 cup to the recipe. I also have a recipe for cinnamon raisin biscuits using this recipe as a base and they have an icing glaze on top. Hope that helps.

[@theprepperswife]

Oh my gosh!!! I can't wait to make buttermilk biscuits! I have tried so many recipes only to have failure after failure. You were so helpful. Thank you and also thanks for sharing the info on where to purchase that nifty little plastic scraper! I'm such a kitchen gadget junkie.

[@RainbowGardens]

This is the most AMAZING recipe for biscuits! Maybe I can impress my in-laws now! LOL You are an awesome cook! :)

[@AussieAngeS]

Oh my goodness I am drooling so bad. They look amazing. Guess I'm going to make them this weekend. Yum thank you

[@cynjim88]

That biscuit looks incredible

[@chihuahuabulldog]

Thank you for posting this. I look forward to trying this.

[@juicyfruit5500]

cette recette est parfaite je l'ai essayer aujourd'hui et ces delicieux. Merci

[@HazelHammond1505]

Your Hubby is very good with the camera!! I like your cute little blue bowls, and of course the puppies are so cute

[@mom2newbe]

I just wanted to tell you I found your channel by accident 2 months ago because my 3 year old twins like to dance to your opening song! In that time I have made your biscuits with sausage gravy, Texas sheet cake, pineapple upside down cake and cream pie!!! Everything has turned out great and been delicious-thanks:)

[@heatherriggle2450]

Thank u so much for these delish biscuits. I don't keep a lot of buttermilk in fridge cause no one drinks it and it goes bad. Therefore I found buttermilk powder that u mix with milk and last a long time and never spoil. Try it, works just as great. Keep the delicious meals coming

[@NoreensKitchenOfficial]

I use a lot of buttermilk and it lasts a very long time. Enjoy the biscuits!

[@theastott]

So glad I stumbled on your videos Noreen. I love your style and learning new techniques in the kitchen. I'm a die hard foodie and can't wait till your next video is posted. I love how you make us a plate!

[@haserterr]

Awesome! Thanks for teaching me the basics of cooking!

[@g.wagner979]

These biscuits freeze very well. I live alone so I cannot eat a full recipe of these little jewels. After I gorge myself I wrap each left over biscuit in plastic wrap and freeze them. I later thaw one or two in the microwave and then brown them up in my toaster oven. YUM!

[@NoreensKitchenOfficial]

One teaspoon of baking powder to 2 teaspoons of cream of tartar well mixed. So a 2 to one ration of cream of tartar to baking soda. Hope that helps!

[@ritamassey4715]

my first time making biscuits and I used this recipe and it came out great except I used regular milk and no lemon or vinegar thanks very useful

[@melissagilliam916]

I made your buttermilk biscuits Omg! Delicious ! I love to watch you make them.

[@perbain]

Most excellent food from a most excellent lady!

[@Parkway1432]

I can smell it from here ! Looks awesome . Can't wait to try the receipe . Thanks : )

[@SpiritGirl1961]

Great video, thank you for using butter and not shortening in your biscuits. Just a note for the stores: If they sell in pints not quarts they would sell more as the quarts are expensive over $4.00 here with milk coming in this morning at Price Chopper for $4.79 per gallon. Most recipes only need a small amount of buttermilk and a quart would go to waste.

[@debbiealtman4572]

Looks really good.

[@elinorsantiago21]

Mmm!! Looks so good..have to try this!

[@StephaniesKitchen]

It looks like a very easy recipe. And they look really good. It’s been a very long time since I made homemade biscuits, I’ve got to try this.

[@monkeyford1965]

Fantastic biscuits! I've tried for years to make a good southern biscuits and for some reason failed. And being an Alabama boy, I should be able to make them! These worked of great the first time!

[@maureenneilson-sewell931]

hint. I freeze the bar of butter then grate on box grater. comes out perfect every time. save the wrist.

[@victoriaev]

Wow! Great looking biscuits! Definitely plan to make these!

[@carolmaule8449]

My mom made biscuts or johnnycake every night. My dad was from the south. She had a huge metal can, abouttwenty pounds of flour. She would make a hollo spot in the flour in the can, add the powder and milk and all. Mix it and pull it out of the can. Rolled out on a stainless steel cupboard, I have it now. Can biscuts not allowed in her kitchen. Thanks Noreen, God bless.

[@msvic60ify]

I try your biscuit and they came out so light and fluffy love them

[@SONICE1950]

I did this recipe and they were really good. thank you

[@NoreensKitchenOfficial]

@katzcradul Hard to believe, I know! When I was a kid, my Nanny had it all the time. I don't like milk so much but a tall glass of ice cold buttermilk is something special! Everyone else in the house cringes when they see me drinking it. But I love it! I have also used powdered buttermilk in some things but never this recipe, I don't see why it wouldn't work. Just bought a #10 can of it from Auguson Farms.

[@Cindy1956ful1]

Thanks! You answered all my questions about making biscuits. I liked the tools. The King Arthur website has some great tutorials on bread making and other things. WILl definitely use that.

[@davidhill1220]

Great tutorial Thank you! Patricia

[@howardbond1583]

I made them and they were delicious...Thanks!

[@veronicanailpolish7840]

Yum! I love breakfast food

[@3vollady437]

Hi Noreen, I love your videos thank you for the recipes. The first recipe I followed by you was the apple cider pressure cooker ribs sooo good. I agree with you about paper towels. Your puppy loves are so cute!

[@NoreensKitchenOfficial]

@mommafletch I hope I didn't complicate the process! I also like your idea of using the cake pan. I don't know if I have one big enough to fit this recipe though. Thanks so much for watching and commenting! Noreen

[@momstheword11]

Just passing along, I just made these (got flour on my keyboard, haha:) with 3/4 cup yogurt and 1/4 cup water to two cups flour. Used tablespoon baking powder and teaspoon baking soda. Really great. Won't get reply on this but hope you enjoy. I don't know how to get replies.

[@bmorgan49]

Love watching your videos Noreen, hoping you have wonderful day and week.

[@NoreensKitchenOfficial]

@edhunley I like that idea! Thanks!

[@amac5114]

I absolutely LOVE your channel! Everything that I make from watching you comes out wonderful and really reminds me of visiting my family back east. I'm in California so it's really hard to get some good ol' country eats. P.S. ever since I've made your biscuits my wife requests them all the dang time, lol. Thank you for all your wonderful videos, keep 'em comin

[@NoreensKitchenOfficial]

@linlovesyou1 Just add some more flour until you get the right consistency. Don't sweat it. Add it in 1/4 cup at a time. you'll be fine.

[@NVRGVUPGA]

I just "found" you today!! Very nice and informative!!

[@fredaweigand3276]

Thanks Noreen i will try these today,Ive been looking for a puff pastry dough to make,I tried several methods on the web with not a lot of success making them ,keep fingers crossed lol.

[@NoreensKitchenOfficial]

I don't make putff pastry. I buy it. Too much work for what you end up with anyway. It's cheaper, ounce per ounce to just purchase a good quality version to use. I don't use puff pastry that often for this to be a homemade item anyway. Sometimes you simply need to pick and choose this is one of those times.

[@fredaweigand3276]

Thanks Noreen i did the biscuits, and they are amazingly good!!!this is a keeper in my book. :)

[@sschapman7]

Thanks for the quick reply

[@danannield5810]

really enjoy looking at this vid, am going to be trying a lot of your cooking lol

[@NoreensKitchenOfficial]

@reeram First, you are welcomed! Second, I am also a reformed poor biscuit maker. I think that it is all in the recipe. Now my mom is a total Yankee. I grew up eating drop biscuits. I cannot duplicate hers. I have never had one problem with this recipe. Every time I make them, they come out perfect. But don't forget how to make the others, you never know when you will need a good weapon. ; ) Noreen

[@bluebonnetjasmine969]

it would be nice if someone uploaded a video proving that twisting while cutting makes lop sided biscuits. My mother and others have always twisted while cutting their biscuits and they've always turned out perfect. You are not the only one who has said that but no one ever does it on video to show you. I'm sure the biscuits would still be edible. Oh thank you for your videos. They are great.

[@NoreensKitchenOfficial]

Sounds like a great subject for your channel. Go ahead! I have plenty of experience with lopsided biscuits. That’s why I gave the warning. Yes still edible. Not pretty but edible. Thanks for stopping.by.

[@couponville1]

I guess you were getting it right. what a little cutie

[@allisonmorrissey2078]

Hehe, your puppies are cute!

[@mommafletch]

As a Georgia girl, I watch a lot of folks make biscuits on TV, and think, "You are REALLY overcomplicating this!!" Biscuits were one of the first things I learned to make- they're just meant to be a really fast, easy bread to go with your dinner! No kneading, no rising- you just throw it all together in a bowl, pat out the dough, cut 'em, and bake 'em- just that simple! BAM! No Cuisinart necessary, y'all!

[@MsSmokey2011]

I love your videos and your dogs,they are so spoiled.

[@ayannarenita]

Good job! they look delicious! - you can honey butter glaze them bad boys too

[@Trex1268]

They look so good I'm trying them out tonight :)

[@edhunley]

One little trick I learned from a local restaurant, when you get the nice rectangle of dough you had at the beginning, I just cut square biscuits out of it. No need to reroll. Nothing says a biscuit has to be round. Just a thought and time saving too.

[@coastalfarmhouse1820]

The biscuit you make with the leftover dough scraps is called a hoecake. At least that’s what my Granny called it. We fought over it. Love your channel Noreen! I’ve learned much from you!

[@NoreensKitchenOfficial]

Actually a hoecake is a cornmeal pancake. Also known as a Johnny cake. Totally different from a biscuit. I always knew the scrap biscuit as the “cathead” biscuit because it bigger and not as pretty as the rest. There are other names but regionally it depends on the name. If that is what your Granny called it this was most likely due to some regional reference she remembered.

[@NoreensKitchenOfficial]

I don't get my parchment from King Arthur. Too Expensive! I get mine in flat sheets from a website called the baking queen dot com. She has great prices and I usually order 1000 sheets at a time because of the price break at that particular quantity.

[@siszam]

I buy powdered buttermilk for long term food storage. Do you think that would do as well as fresh?

[@edhunley]

Excellent biscuit video. Since I live alone I will have to downsize this recipe, but I will definitely do it. Why should a single person have to settle for frozen or canned biscuits, right? Thanks, Noreen.

[@deejo1823]

you are the only baker that put the oven on 350 and not 450 or 400. and yours' are perfect!!!!!!!!!!!!!!

[@mommafletch]

@mommafletch Oh, and p.s.- if you cram them together in a cake pan, they rise higher! If the sides are touching, they don't have anywhere to grow but UP!

[@adelgado75]

Great recipe. And a great camera man. I like that he doesn't just stand there but gets different shots. And the dogs are adorable. What if I only want to make enough for two people?

[@blessingseleven]

Your biscuits look so good! Yum! I have been watching your videos for a couple years now, and really like all your recipes. I wonder where you got the bowl that you mixed your biscuits in. I just subscribed a couple weeks ago. Thanks for sharing and all your hard work. Blessings!!!

[@momof2momof2]

Beautiful biscuits ! I form my dough into a rectangle then cut the biscuits into squares, so there is no left over dough

[@NoreensKitchenOfficial]

momof2 I never have leftover dough. I form all of it into biscuits. I have do e them square before. Don’t like it. Biscuits should be round. To me. So we make them that way. The only biscuits I make Square are my sourdough angel biscuits. This way everyone knows they are sourdough.

[@anita3088]

I Love that these don't have sugar.

[@reeram]

@atticus9799 I can't wait to try them! I think I over work the dough or something, I don't know but I've tried to make drop biscuits, they said they were easy.....mine.....you can use those as a retainer wall or register as a weapon! LOL Thanks again girl! I just love watching your videos, you are an awesome cook! =)

[@janiedee7388]

Could you add sugar without messing up the recipe? if so how much would you use if you added it? Thanks on advance for your answer. God Bless to You and Yours

[@TheVittleVlog]

Really nice vid...Thanks!!

[@ljjackson7106]

Noreen! Too funny! I'm a King Arthur fanatic too - same scraper and same nesting cutters you spoke of! I also use the same basic recipe (thanks for the Red Lobster tips!) but my oven is 450! I can't imagine how you got yours to cook and brown at 350 and in 20 minutes! Mine are perfect in 10-12 at 450. Thanks for the great videos!

[@NoreensKitchenOfficial]

+TheJeebs1985 450 is much too high! Then you will burn them. Sounds like you need to calibrate your oven. Your temp may be off.

[@hopelovefaith1321]

Hey noreen & rick...wow these biscuits look wonderful!! Yummo!! Here in Australia we call them scones & we usually eat them sweet as in Devonshire Tea ie. with jam & cream. We don't eat them with savoury like you guys do but I think it'd great to try them that way!? 👏👍🤗 Ps. Your doggies are soooo darn cute!!! They are gorgeous💜💜💜 we have a house full of furbabies too & if people frown on that well too bad, we love our pets as they are family😍 The more we meet people the more we love our pets 😍🐾💓🐾

[@ChristmasFerrets]

Noreen, how much powdered buttermilk would someone use to make 2 cups? Have you ever frozen your real butter, then shred it, then add it to the flour mixture? After you blend the butter into the flour mixture, what do you think about setting the bowl into a larger bowl of ice to help keep everything cold? Where did you purchase the board you cut your biscuits on and what size is it please? You do use real butter, right?

[@fraser8402]

This may be a silly question. Whats the difference between baking powder and baking soda. What do they do.

[@chihuahuabulldog]

Thank you for posting. I think I'll try your "newer" recipe first. Your doggies are adorable!!!

[@crunchygranolastudio]

one thing we do with the extra biscuit dough - roll them into breadstick shapes, cook with other biscuits, and when they come out of the oven, immediately brush with melted butter and sprinkle cinnamon sugar - yum!!

[@emorrell21]

Thats funny what others have said about the last biscuit. We called it the 'funny bun' growing up, and we always fought over it - something that my mom likely made up to avoid food waste ;)

[@emorrell21]

I made these to go with the sausage gravy...and they are better than my family's recipe. *gasp* I can't believe I said that.

[@crysnr]

I dont have a pastry blender and i cant find one, what can i do? or what can i use?

[@50Tammi]

So does the lemon juice or vinegar trick, work on any recipe that calls for buttermilk or just this one? Thanks!

[@yellowroseoftexas73]

about the last biscuit: in my home we call that last biscuit the "love biscuit".when my kids were very little they wouldnt touch it and one day I saw it fly across the room; that's how much they hated that mis-shapened biscuit! lol so i came up with a name & shaped into a heart and they loved it! Now they're ages 15.14,12, and 9 and they look forward to and even fight for the "love biscuit". Now the biscuit has become legend; they act as if it some kind of good luck thing. i have weird kids!

[@alexandramacias1122]

Noreen!! I'm about to make these with your sausage gravy for a nice sunday lunch for my honey and I! :) I'm rematching the videos to prep :)

[@jlove4eva1234]

Question can the butter be room temperature and does it have to be cubed butter because I have the spreadable butter

[@NoreensKitchenOfficial]

The butter must be real butter, not the spreadable type, which is full of chemicals and other poisons. Follow the recipe as written and you will be successful. If you choose to use the spreadable butter, your biscuits will fail because they will be flat and the spreadable butter has too much water in it.

[@jlove4eva1234]

Ohhh i have the brown tub of butter

[@chelseyburton3973]

Throw that brown tub out and buy REAL butter!! Soft margarine is one molecule away from being plastic.

[@donnagalvan8970]

I have watched everyone of your videos a I love them all.. You have so many great tips... Can I ask where you get your awesome recipes, are they family recipes..

[@NoreensKitchenOfficial]

Many of the recipe you have seen me make are indeed family heirloom recipes. Many of them have been made by my mother and grandmothers. Then many of them have been created by me.

[@pamrussell1]

Noreen, can you make the dough ahead of time and freeze it or refrigerate it. If so, how long..They look delicious..Thanks for the video...

[@kabeanee]

Where can I find your white board? What is it called?

[@cynthiagreen8365]

What is that work surface you are making your biscuits on? Is that your counter or a special board?

[@OfficialDeionVEVO]

i loveeeeeeeeeeee your channel

[@carrottop8311987]

can u freeze these?

[@nestorpavia]

Woooow thats alot of butter there but looks very tasty !!