Biscuits (Classic Version) - Joyofbaking.com

[@martiniontherocks4026]

I love this lady and everything she says is right on but honestly, she must be a magician. She never got a speckle of flour anywhere on her black dress. Me?... by the time I put the biscuits in the oven I look like I just jumped OUT of the flour bag. She's my hero!

[@skyboy123454321]

By the time i handle flour out of its bag i would have already gotten some all over the place

[@denyseparris8677]

Yes I am a big fan. Her methods are perfect

[@paullaperle2729]

I have the same problem! I end up wearing a lot of the flower.

[@veliaantila1099]

You said it!

[@guadalupeblakey9926]

You would think. Looks like it's a black dress too.

[@danielvillegas2591]

I’m quarantined in my house so I just randomly decided to make biscuits at 12am hahaha

[@ehsanmunir9450]

Daniel Villegas same here

[@conniemiller411]

That’s why I’m here too, bread is in shortage on shelves because of hoarders. No yeast either, so biscuits it is.

[@conniemiller411]

I recommend not using your fingers, heat from your fingers will melt butter, use fork or knives as she mentioned, will make your biscuits more flaky

[@morenopostres1093]

How did come out? I like to try this recipe

[@desmondjones2756]

same but 1 pm

[@andrewsandoz6655]

I know this is an older video but for a kid who has never made biscuits to have them turn out with layers and nice halves must mean this recipe is worth something. Thank you for a good recipe

[@CrispyFrenFry]

This is an awesome tutorial. As a broke college student who can't cook or bake, I have finally decided to learn how to do both. I shall be coming back to this channel for some time. Thank you for the great material.

[@peterd.3507]

Good on ya

[@Mia-ln1zs]

Yea it's cheaper to make things from scratch(most of the time) and it taste better.

[@maureenchantry7346]

CrispyFrenFry .

[@debbiedeal5937]

Broke or rich makes NO difference. Homemade southern biscuits are THE BEST!!! They are inexpensive, delicious and fun to make. My only objection ( I ADORE Stephanie) is that I would never bake biscuits without using buttermilk. It brings the flavor over the top. Every woman born and raised in the south uses buttermilk. I hope that you set aside one morning a week and bake some biscuits! Your kitchen will smell phenom!!!

[@AcornHillHomestead]

Everyone should know how to properly cook and bake. Having the skills can save a ton of money. Stephanie you are a top notch instructor. I have learned so much from you. Its good to know whats in your food. More often than not I can prepare foods far better than I can buy or go out to eat. Thank you for sharing your skills.

[@aprilramos6512]

We’re all going to come out of quarantine as chefs lol

[@taghreedalansari5329]

Yes we are 😀😀

[@michaellablaise109]

😭🤣

[@SilentReader2]

Right! Lol!!

[@Cantttfindkiki]

Exactly I just made that bcs of this quartine

[@Googaliemoogalie]

True

[@jq4t49f3]

The best recipe for English scones on the net and I'm from England! Just double the amount of sugar. This lady is a true pro.... intelligent preference for weights rather than volumes and metric as well as imperial measures. And she's kept her figure! Class.

[@donotneed2250]

I made biscuits Wednesday and Thursday night my wife was still talking about them. She says she is not going to make them anymore because I am now the biscuit maker in the house. I used more butter(a stick) than normal and I wanted to slap somebody's mama they were so good. They went great with my baked chicken, mixed vegetables and rice.

[@normbrown4097]

I know this was posted more than 3 years ago, but I must say "wow", fabulous. I followed the video precisely as far as steps. As far as ingredients, I did substitute almond milk for the regular milk and Truvia Baking Blend for the sugar. I then placed the biscuits atop a chicken pot pie concoction I had made. 400 degree oven (uncovered) for 20 minutes and the biscuits turned out a perfect golden brown, and delicious. Thank you soooo much.

[@tonibejusca1259]

I just made these for the first time and they are absolutely delicious! I skipped the circle cutter and just chopped the dough into approx equal sized triangle and square chunks and they looked cute and rustic and it saved me some time and dishes. Thank you Stephanie!

[@shrljazz]

I like watching you bake and cook. You make it all look so easy and your work area always looks CLEAN and uncluttered!

[@sparklin32]

I had a pregnancy craving for these and made them tonight. My first time making biscuits. I'm not sure why I was so hesitant to make them because they were easy! Thanks for the recipe. I'll be making them again soon!

[@codymitchell2321]

Fantastic recipe!!! These are the best biscuits I have made yet. I used salted butter and 1/8tsp of salt. The secret or trick is...after its all mixed up into dough...fold the dough 3x, then press down to desired thickness. Take your biscuit cutter and cut your circles. Your end product will be a very flaky delicious biscuit.

[@larryloyd9414]

I love making your biscuits, I substituted the milk with buttermilk and it is fantastic. Yes, using your hands to mix the dough is better Then the mixer. Thank you for your recipe, yes, I do carpentry work, but also now I make great tasting biscuits.

[@wendywu2199]

I was new to north America cooking. You thought me bake cake, savoury pie, now biscuits, and I found your cooking is the better choice as you always use those healthy easy found ingredients at a normal home!wish you health and joy everyday!

[@aninefreak101]

I've used this recipe for awhile now and it's always a hit!!! thank you so much.

[@ShakiraYah]

2019 and Mrs. Stephanie is still my go to!!! ❤❤❤❤ BEST BAKING TEACHER on KZbin period!

[@simsdti]

Yes - finally a biscuit recipe that I can make. Thank you for taking the time to make this video and for keeping it simple for an "Outdoorsman" like my self. They came out exactly like you said = Awesome!!

[@shrljazz]

I love watching you bake or cook as your working area is always uncluttered and clean looking as is your entire kitchen. You can invite for dinner any time as I love your recipes.

[@patriciap.9034]

Perfect recipe, and she’s really good with her hands. I like the fact there’s no nail polish on her nails, no bracelets on her wrists, and a bunch of rings on her fingers. I say this because I’ve seen women with all that plus long sleeves both sweater and shirt giving a tutorial on how to make the perfect biscuit. I like to be clean and free of junk when I cook and bake.

[@charlottehayward5943]

Real cooks don't have any of those things on because they get in the way.

[@mrsgesquivel]

My husband has been craving biscuits for awhile now. Well, today I made your biscuit recipe and as always they came out sooo good. I've made several of your recipes and they are all so easy to follow. You are AWESOME!!!!

[@hauntedfamilyinAZ]

I made these biscuits using 1/2 cup of shortening instead of the butter because I was short on butter and they came out very,very good. also I only used milk to brush the tops with because it works just fine , theres no need to waste an egg, the milk makes them lightly brown with a slight crispy texture. these biscuits have a delicious flavor and were perfect with my milk gravy. I gave this recipe a 10!.

[@mayraazucena6569]

hauntedfamilyinAZ milk gravy?? How do you make that??

[@chevydude658]

Milk gravy is REALLY good on biscuits. We always make it with a little bacon grease, add flour to make a paste. Cook it a little so it doesn't have a raw flour taste, then whisk in milk in a slow steady stream and it will thicken up nicely. I turn the heat down so I don't scorch it. My mom used a little bit of hamburger, and once in a while sausage. It's a good way to stretch a little bit of hamburger to make a meal. My mom would put it on bread when it would get dry, or on biscuits. It's so good I might have to make some tonight! Fried chicken grease is good to use for it too. Drain off the excess grease after frying the chicken and then scrape the browned bits off the bottom of the pan. My mom never fried the chicken in a lot of grease so it wasn't like there was a ton of grease in there.

[@itztiwapretty1232]

Wow okay

[@dubbleyouJ]

Great recipe for simple and delicious biscuits. I watch this video every time I make them, remind me of the ones my mom used to make with beef stew. I also love them with butter and jam, and always with soup or even with an omelette at breakfast. Thanks for the video!

[@psychedelicpython]

I've never made biscuits before so I found this video extremely helpful. I woke up in the mood for fresh biscuits and I love to cook and bake. Thank you for posting this video.

[@kaylaf8372]

I have used this biscuit recipe sooooo many times and they always turn out amazing! Sometimes i put cheddar or rosemary or even both. Thank you for this awesome recipe

[@chefmaladroit6617]

This is a good, easy-to-follow recipe. I used to wrap left over biscuits in a paper towel and reheat them in the microwave but I've found that they turn out much better if you cut them in half and heat them in the toaster oven. I stop short of turning them into toast.

[@maryplaza7411]

Hi thank you for this recipe. I just made them today june 6 2017 and it turned out good. I used self rising flour because i don't have the all purpose flour but still came out good. So soft and moist. My husband likes it. Thank you so much.

[@danielcashtro837]

This recipe was absolutely amazing. I f you haven't already tried it you definitely should. Not only is it such a nice side dish but it can be done in a flash. This recipe got me 20 biscuits and I am totally in love with them.

[@antonettemartell7990]

Thank you so much for responding. I really like all of your recipes that I have come across.... Anytime I think of something I want to bake I immediately look to see if you have what I am looking for........ You are clear, detailed and very easy to follow. Please continue to provide your excellent demonstrations.

[@gordonpolk8848]

I have tried and failed to make bisquits with other recipes, but with your's I think that I have found a hit. I do a couple minor changes in that I put a few drops of lemon juice in with the milk and substitute 1/2 of the butter with buttered flavored shortening. They come out great, light, and delicious! Thank you for your videos and all the tips. These techniques can make all the difference.

[@Mia-ln1zs]

Just made these for breakfast thank you. I rarely back but making this has really boosted my confidence.

[@diamondrose123]

Love your videos! I make a lot of biscuits(we call them scones) and a never fail recipe I use is 3 cups S.R flour, 1 cup heavy whipping cream and 1 cup lemon lime soda. I know this sounds strange but this recipe makes light and fluffy biscuits each and every time! Mix, then put mixture onto a floured surface and knead very lightly. Cut into shapes, brush milk over the top and cook in a 400 degree oven for roughly 10-12 minutes.

[@deedeeamor]

I just made these and they came out GREAT! I didnt have any baking powder and the buscuits still came out good. I just followed everything else. They look exactly like hers!

[@Daherimane]

I love this site. it's so well done and explanation are so clear. Joyof Baking Teaches Cooking and Techniques too. Thank you so muchhhhhh.

[@ridajafrani8953]

This recipe is amazing. I made this for my dad and my family. THEY LOVED IT! even my mom and she doesn't like biscuits.

[@emmahan9160]

I just made these and it turned out so great! 9 years late but thank you for the tutorial!

[@hienhsaiyasith1972]

my wife made these biscuits last night. it turn out great! it tastes delicious!!! will make it again! thanks for sharing.

[@JohnnyVoxx]

I made it following your recipe! My family loved the biscuits! Thanks! God bless you!

[@eyeonart6865]

I take butter from freezer and grate it into bowl. works great. love your video's

[@redhousepress]

That's a very good idea. Thanks for the tip!

[@flowerchild777]

Lovely. I'm from the deep south and here they usually use buttermilk and no egg. I'm going to try these👍 Thanks for the demonstration Update: I just made these and they're delicious. I adjusted the sugar because I wanted them with jam/preserves. Thank you again. I'm grateful to not have to worry about buttermilk before I have a decent biscuit😉

[@bartstottlemyre9677]

Thank you for this recipe! Made several times...and they are so good!

[@carolinetrueman5528]

Thx very helpful, love the end where you brush the milk and egg to give it the golden look

[@molinalizbeth86]

I tried them with your recipe!!! Came out.delicious, thanks I loooveee all your recipies!!!!

[@britanyjuarez5863]

I made these today and they were so gooood! Thanks for sharing the recipe!

[@MXSM0608]

Britany Juarez

[@iram7555]

Making these for the first time, I'm so glad you had a demonstration on how to make them. Hope you keep posting more videos I really like how you explain everything with different measurements

[@joyofbaking]

Although they are best the day they're made, I find if I warm them, they are pretty good the next day.

[@DavidLampo-n5d]

I want to say that I am still making great biscuits, I did another substitute, I used Splenda instead of sugar and it still taste fantastic. I love the texture of those biscuits you showed me how to fix. Thank you Stephanie.

[@susiedruar8276]

I've been searching for a good biscuit recipe for YEARS... this is THE ONE!! Great demo as well. Thank you so much!!

[@Nikimouse311]

Okay I am telling EVERYONE this is the best recipe I have ever used. I have been trying to get my biscuits right forever and today I made some using her recipe and it worked. Honestly the key is to not over mix. That's the key and the cold butter. I also used almond milk cause I forgot to but regular milk and they came out great! Next time I will use regular and I am sure they will come out even better

[@lancemiller4647]

Don't throw the egg / milk wash away, when the biscuit are about done fry up the egg & put it on one of the freshly cooked biscuits, yum.

[@doseofbright7672]

Lance Miller I did it haha!

[@BlackMarketBaby]

Uh, you know you can get cancer from doing that, right? When egg and milk combine they become carcinogenic.

[@John-Adams]

@@BlackMarketBaby Just like when your mom and dad came together, they made an idiot?

[@ryanpascua1995]

John Adams r/woosh

[@jackflash5659]

@@John-Adams , LMFAO!!!!

[@꼼브]

Biscuit was my favorite when I was studying in US! I tried your recipe at home and was amazing💕 Thank you for this awesome video!

[@nizanizar3244]

Wow I really like this recipe , very helpful and simple thank you.

[@RachelHoffman0709]

Just made these this morning. They were perfect! A smashing hit with my family!! Thanks so much for this recipe!

[@suerannablackman1938]

Love this lady am learning a lot from her

[@cheshkat6321]

Made these again this morning. I feel more relaxed with baking when I measure by weight. I've been making a lot of recipes lately where I don't use grams and I am definitely not as confident. Only bad thing is knowing they taste best the first day. Barely an hour out of the oven and I've eaten three! And I can't help but staring at the remainder. Calm down girl -these are supposed to be for a late lunch today. I don't think I have to worry about how they taste tomorrow as I can't keep away from them today. Have chicken pot pie planned this week and I have a feeling I will make these biscuits to top they are so good.

[@Alice0030]

You are great, I love so much the way you explain everything... the best, I prepare your recepies with pleasure, always are delicious and looks great too.:-*

[@Doris-y5v]

i always enjoy your recipes so simple and thorough steps. thank you

[@MigyDao]

this is a really good recipe, it worked great.

[@thelmagodinho9701]

I love your recipes because they are truly genuine

[@rondagoodlet5588]

I liked your Biscuit recipe very much ! Thank you Stephanie!

[@denyseparris8677]

Thank you so much for this recipe. You've given me confidence in baking. I had disasters in the past but your method is perfect👍

[@paled7878]

Thank you! I'm going to try them today.

[@LOVESPELL40]

I just love your videos......all the way from the caribbean all your recipes turn out just perfect made your milk bread n mom didn't believed I naked on my own.....much love his bless u

[@roberthanlen6036]

Grating cold butter is an other option.

[@geetanjalikhurana5082]

Thats a grate idea 😂

[@the_medicine_peddler8324]

I use a sturdy whisk

[@mlelmendorf]

I tried that once. Pain in the butt!!!

[@guynorth3277]

Only way to go, drop it in the freezer for a bit. I will skip the egg and fold the doe several times, sure fluffs them up.

[@justmep61]

I use the grater blade in my food processor. Done in a few seconds.

[@4747darkshines]

I just made these for the first time ever and they turned out GREAT! I ate them with nutella and all the family loved them. I'll make them more often with savory and sweet. Thank you so much for the recipe :)

[@Larry]

If you avoid twisting the cutter they'll come out less wonky on one side.

[@dortz2024]

Where does Larry hire you lot? Leaving comments on random KZbin channels is a dream job, wouldn't mind applying ^^

[@AirstripBum]

You're right. These biscuits look good but they'd be even better going straight in and out with the cutter. Resist the twist!

[@swimmingpoolenthusiast]

Made it and it was successful and awfully delicious! Came back to say thank you so much for the awesome recipe and tutorial :)

[@NOTHEOTHERGUY]

I never use a cutter for my biscuits. I form them by hand. I love the different shapes and sizes. Either way, a good biscuit is a good biscuit!

[@loypatterson2556]

Joy of baking is the best! Excellent for every baking recipes

[@miraiicle]

Perfect for quarantine thank you

[@brucesmother1]

I just made these & they turned out wonderful thanks. Something I do differently is keep the butter & flour in the freezer, & keep everything else in the fridge till I'm gonna use them. I grate the butter with a cheese grater, then put it back into the freezer. This way I don't have to break the butter up. I like how you don't use a rolling pin bc you really don't need it. Plus it would make the biscuits flat & nobody wants that. They are easy to open when you do them tall & cylinder like.

[@jusbendo]

4:30 "I'm gonna finish this off by hand." Cue: Enter the dog.

[@DSFarinha]

I'm going to try this out. I see alot of different ways to this recipe online, but yours seems to be the best. I've been wanting to this this for so long.

[@019alena]

didn't know it was that easy. Thank you.

[@shaluthendral]

I tried this today. came out perfect. Kids enjoyed it. Thanks.

[@Joseywales414]

That’s where I exactly made my mistake and made rocks and discouraged myself from making biscuits for years. Do it by hand sounds logical.

[@zorinarahim2635]

Tried yr recipe but using only half the portions and they came out just lovely thanks so much for sharing .

[@fred306801]

This looks a lot easier than the way I have been do it. I did it the same way except I was using Crisco Lard. And it takes a good bit of mixing. And I see that I am using way to much flower.

[@janishart5128]

William Wynn: I tried making biscuits once - years ago, with lard - never again! They turned out heavy (they actually looked shrunken) and you could taste the lard - yuk, and they didn't taste like biscuits!!! I now use Crisco vegetable shortening, which has no flavor. You really need to use a recipe when you're making these - it makes a difference. I've made biscuits probably hundreds of times over the years, and I still use a recipe book - I never bothered to memorize the recipe, like my Mother did! ; ) Happy baking!! : D

[@canica99]

Those are really nice biscuits. I wish I would had some sugar cane syrup with them like my father used to eat them right out of the oven. Thanks for the recipe. I can not wait to make this. I hope I can modify or adapt the process when I am bicycle touring and trying to make this at a camp site.

[@kasiowelove1]

Finally a biscuit recipe that doesn’t require buttermilk which is nonexistent in Poland 🤷🏻‍♀️ thank you Stephanie!

[@cindys2995]

I never buy it. Too expensive. I use 1c milk and 1 tablespoon of lemon juice or vinegar - it's the same thing. I even use a tablespoon of sour cream if I feel like it. Never a problem.

[@kasiowelove1]

Cindy Sinclair thank you!!!

[@cindys2995]

@@kasiowelove1 You're welcome

[@BastionCottontail]

you should do a cooking book. i did these for my boss today and he was wonderfully exited about them, you really saved my job todaya nd i thank you for that. and for sharing these amazing recipes.

[@AmyLearnsToCook]

The dog walked from one side but didn't come out the other side.

[@Ringele5574]

AmyLearnsToCook Funny you comment on the dog with your KZbin name. Apparently you're not interested in cooking at all.

[@ames0596]

AmyLearnsToCook heck with cooking I want to see her Airedale !

[@TAEKWONDO2012KEUP]

So cute

[@beautyguru159gaming8]

Joel people don’t have to comment on things related to their channel. Jeez.

[@Forevertrue]

He was delicious.

[@anadeluna98]

I baked this for the first time ever and they were incredibly good and sooooo easy!!! Delicious and fast!

[@Kaylamnm]

The magical dog at 4:32

[@californiagirl5702]

Love the dog

[@greataquarius]

Airedale!!! I had one as a child and loved her

[@centro617]

I loved your patience., n the way You make your dishes! !

[@ashleighlancaster7978]

I was really confused when I saw biscuits, here in the UK biscuits are thinner and crispy and get dunked in cups of tea, but I must try these, it'll make a nice snack :')

[@smclindsey]

I think in the UK biscuits are what we in the USA would call cookies. This recipe is more like scones than biscuits.

[@RougeLady]

smclindsey yep you are absolutely right. I was confused at first too. Lol

[@sabinealexander2773]

In the UK these are called scones.

[@sabinealexander2773]

In the UK these are called scones.

[@johnmccormick7481]

Just found this. Was looking for a good biscuit recipe that I could make myself. This one did it for me. Amazingly simple and delicious. Thanks!

[@JohnnyC10071959]

I am dying here - I want those biscuits

[@TheSavoirFairey]

Mmmm, these look perfect. I always get stuck on your channel watching episode after episode...enjoying everyone. Each recipe I've tried has been absolutely delicious! My family and I thank you for sharing your expertise! I've become a first rate baker because of you! :-)

[@bronzejen]

Your dog is adorable!! :)) 3

[@michaeljordan9334]

That was not a dog

[@depressiespaghetti9979]

+Michael Jordan ???? Um… yeah it is

[@dcwatashi]

@@depressiespaghetti9979 yes his name is Baxter and he is featured in more of her recent videos. Her husband Rick will film her taking Baxter for a walk. Baxter is a big hit! Beautiful Airedale

[@joyofbaking]

Time should only be a guideline as ovens can vary a lot in temperature. It sounds like yours is running a little on the cold side. You should consider an inexpensive oven thermometer to check the actual temperature and compensating.

[@daisyclub23]

I love it! Thank you! :)

[@roleanamarsidin8543]

So easy to make and yet so deliscious.thanq for uploading this video. they turned out perfectly.

[@jamietaylor5871]

i love that pig in the back ground!

[@rlopezfilio]

Super yummy ,my family love it always.Thanks Stephanie for your video and recipe.

[@jonrice13]

THANK YOU!!! Great video!!

[@cherrydale4486]

my family keep requesting this biscuits,they really love it! so tasty. thanks for sharing. Godbless

[@Razzy1312]

4:29 Look out Stephanie!!! There's something behind you!!!!

[@ChrystalPenelope]

Lol

[@brucesmother1]

I thought it was a kid crawling on the floor lol

[@jordina3868]

GRACIAS! Soy española y no conocía estas pastas. Las ví en un libro que habla de Escocia. El primer día que las hice me salieron muy duras, pero ahora ya me salen bien. Espero poder hacer más pastas inglesas, QUE ESTÁN MUY RICAS!

[@D.S.Torr14]

are you Canadian?

[@joyofbaking]

Yes, I was born in Canada, but I live in the States now.

[@jillburkett6876]

I just made these biscuits and I’ve never made homemade biscuits before. They were wonderful 😋