Peanut Butter Sheet Cake Recipe ~ Noreen's Kitchen

Greetings! Here is a blast from the past for me! I was inspired to make this after watching a video on KZbin that reminded me of the sheet cakes my mom and my ex-husband's grandmother used to make! Those were both chocolate based cakes, but this one TAKES the cake! The peanut butter cake that is!
This one is certainly for the peanut butter lovers out there! You could easily make this a peanut butter and chocolate cake by fixing chocolate frosting with peanut butter cake or vice versa. That would be an amazing taste treat!
This one is really easy and really quick. This will feed at least 16 servings and is great to take to a potluck or picnic because it will feed lots of people and is guaranteed to disappear!
If I had some honey roasted peanuts on hand, I would have scattered some all chopped up on top of this warm frosting. it would add just the right amount of crunchy goodness to this already delicious cake! This is super rich and you don't need a big piece to feel satisfied!
I hope you try this and I hope you love it!
Happy Eating!
Get the recipe here:
bit.ly/V5tlKW
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
eepurl.com/TZCV5
Find great recipes on my website!
bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on KZbin! New videos every Tuesday!
bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
bit.ly/1ixCK8W
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
on. 12bdibt
Twitter:
@noreenskitchen
Instagram:
bit.ly/12bdqrp
Google +
bit.ly/1o5GMYy
Read my Blog:
bit.ly/15R5GvV
**Noreen's Kitchen Cookbooks!****
Cocoas & Cookies & More Galore!!
bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
bit.ly/1afz8mN
**MAILING ADDRESS***
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
[e-mail]
Business Inquiries can be sent to:
[e-mail]
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

[@CrashN2Me1000]

Hard to believe this, but when l was a kid, the most delicious peanut butter cake l've ever had to this day, used to be served at our school cafeteria. lt was perfect. The cake part was so moist and the delicate, cracking glaze on top was rich, yet somehow not too rich or too thick. Yours looks and behaves just like it, and if it's what l think it is, l'll be so happy. Only one way to find out....

[@Girlcancook]

Pleassssse tell me someone has tried making this? I remember the exact same thing from school lunches as well! I have to know!!!

[@CrashN2Me1000]

@@Girlcancook Wow! Can't believe it's been 11 years since I posted my comment. Anyway, YES! I've made this so many times over the years and it's THE one! It tastes exactly like the ones l remember from school lunches.

[@Girlcancook]

@@CrashN2Me1000 wow I didn't notice how old the post was lol - im making tomorrow can NOT wait!!! Thx so much!!

[@noreenskitchenchannel]

Thanks! You are going to love it, my youngest daughter says this is like heaven in your mouth, and I kind of agree! I think I'm going to make this with a chocolate whipped frosting! Who wouldn't love that? Thanks for coming by! Love your peanut butters!

[@Chris-sm9ep]

Can this be made in a standard 13X9" pan ?.

[@SeeksTheTruth101]

So I made this cake this weekend for a family Easter party...did not have a large sheet so I just put in in a large cassarole dish and cooked for 30 min instead of 20....Talk about the best cake i've ever had....so moist and delicious....a new family favorite!!!

[@carlosquintanilla956]

LOVE YOUR RECIPES, SENSE OF HUMOR AND HOW YOU KEEP IT REAL.

[@kdamorgan]

Ive seen different recipes but I loved how you made yours in one pot on the stove.. so much easier

[@fleaflicker1451]

Oh my goodness i love you! The dog just chillin underfoot, the camera man quietly adding info, 'thereabouts' measurements, calling backup for ninja cat! This is a real kitchen! 💗👍🥰

[@mjcoils5447]

Yes, YES Noreen! This PB Sheet Cake is ALL That! Had to let you know as soon as I came back home from Thanksgiving. It was a HIT!!! Your PB Cake challenged my Keto. so I had slivers but the Fam is raving!!! So Easy and pretty much Fail Proof. Sending a Big Thanks from Middle Tenn...

[@awrinkleintimeyesterday6067]

this looks great I will def try. Thanks for the suggestion of doing the dry ingredients on a piece of parchment. How handy!

[@cindyb8775]

One of my favorite things about you Noreen is your dialogue whilst you are working. So full of neat tips, tricks and wisdom. Enjoy your videos so much.

[@aslscott78]

cindy b “whilst”??? Lol weirdo

[@noreenskitchenchannel]

Othing wrong with using intelligent vocabulary.

[@jandramardges3368]

Whilst…very British…use it all the time.

[@cindyb8775]

@@jandramardges3368 thanks! I take that as a compliment!

[@firstpresbyterianchurch9633]

I made this over the weekend and...WOW! IT WAS AWESOME!!! My hubby is a peanut butter fan and because I made this for him he fell in love with me all over again. Yay! I may get a shiny piece bling out of this. Thanks Noreen, you truly are the best.

[@juliannbowman9039]

I just made this sheet cake and it is soooo good. This cake literally melts in your mouth. My kids absolutely love it...I know I will be making it again real soon. Thanks for the quick and easy recipe.⭐️⭐️⭐️⭐️⭐️

[@austinle8572]

Juliann Bowman are you a teacher?

[@karoonboomie2813]

Incredible cake recipe! Thank you so much for explaining what you’re doing step by step, it’s very helpful in baking. 🍰🧁Love your videos! The ‘whisk’ Queenie! Whisk🥧🥮 🎀BAKING💓ROCKS!!!🎀🇺🇸 🐾your adorable dogs stole the show!🐾

[@dartmonke8369]

Love to hear I'm not the only one with an uneven Kitchen counter, and oven. Shoot my hole house leans, who am I kidding. LOL

[@noreenskitchenchannel]

+FarmGirl Goo LOL! I know how you feel! I told Rick that if we ever build our own new house, we had better make sure that the builder gives it a little bit of a lean because we would never know how to live if we actually lived in a level home! The last two homes we have lived in were seriously uneven.

[@fleaflicker1451]

To the left or right? 😁😘

[@dixiedoo5876]

I feel ya'lls pain! I was watching this video and trying to figure out a way to try and level my oven a little better. It's really out of whack and all of my cakes are wonky. I trim my layer cakes flat but this recipe will be easy for me to over or undercook just because it's so unlevel and the cake so thin.

[@dartmonke8369]

@@dixiedoo5876 I have stuck pieces of wood under edges of my cake pans in the past. The wood come out a bit dark. But I have yet to have one catch fire. I've even used wodded up foil under pans to help level them a bit. Just had an idea, maybe I should wrap the wood in foil. 🤦‍♀️ Can't believe I've never tought of that until now.

[@zeriyx]

my house has a lean also, but thankfully it's in the bedrooms portion.

[@noreenskitchenchannel]

Baking is a science. The ingredients are the way they are for a reason. Adjusting may give you an undesired result. You could certainly try to add more peanut butter but it will most likely not turn out right. This cake is very peanut buttery. You may actually wish to try the recipe the way it is written first and then if you need it to be more flavorful then you could play with it. I think that you will find the level of peanut butter flavor will not disappoint.

[@imdavis1784]

Where is the written recipe?

[@noreenskitchenchannel]

@@imdavis1784 I just responded to your previous message with a link in case you missed it bit.ly/V5tlKW

[@scottashcroft5368]

And maybe add some bacon to the popcorn topping.

[@sophiegirl1941]

Great recipes !! I'm a fan. However, the primary reason for sifting flour into cake batters is to incorporate Air into the mixture. If you put a bag of flour into a container, then continue to tap it down on the countertop you will lose inches of air as the flour sinks. Sifting puts it back in.

[@anndennis7163]

Actually sifting flour was a way for our grandmother's to remove bugs that got into or hatched in the flour. Most sifting is no longer needed now that we have freezers and the ability to buy our flour in small amounts that are used quickly.

[@solatiumz]

@@anndennis7163 True sifting is to remove any flour weevils that may be in the flour.

[@traceefarrington7022]

I’ve watched this several times…I’m gonna make this in a few days. Thank you for making real food in a real kitchen!!

[@gmed2]

My goodness, looks so yummy! I could dump my face in that peanut butter sauce (of course after it cooled! ) 😂

[@noreenskitchenchannel]

Thanks for the comment!

[@traceefarrington7022]

You mentioned how some people won’t cook or bake for failure of doing something wrong…I forgot to add the granulated sugar! So I ended up with peanutbutter bread with a stellar glazed topping!! Next time I will have cake!

[@barefootwildcraft]

I am making this today - with one alteration. Instead of water, I'm using a strong coffee. My late step-mother-in-law used to make a peanut butter coffee cake out of yellow box mix and it was heavenly.

[@leeman7003]

Absolutely terrific cake. A surprisingly tender and light crumb - but very moist. A very clean and pronounced peanut butter flavor. A keeper for sure.

[@bestversion1687]

Where’s your Bakery….? I L❤️ve the way you make it like me. Simple & Delicious

[@PopleBackyardFarm]

This looks so delicious ! I love your recipes they are so practical.

[@Deedylicious26]

My goodness Noreen, I was gonna follow someone else's recipe until I stumbled across yours and now I'm definitely following this Heavenly sheet cake blessing. 💞

[@lonabremer9884]

Love this video! Yes the cracking of the frosting is it's signature! The charm! Thankyou Noreen! PS your stove is so clean!!

[@debbiealtman4572]

Every one makes mistakes when cooking at some point or another. Not saying every one makes mistakes every single time. But all even very experienced cooks have before. You learn from you're mistakes. Thanks noreen.

[@elainehull6337]

Hi Noreen, you made me feel as if I was sitting in your kitchen with a cup of coffee as you were showing me how to make this cake....I love your attitude and and your humor and I am a fan....I will be spending hours looking at all your recipes....thanks from Elaine in Connecticut....🙂

[@MyLady22]

Lol on the removing the door off of a teen's door. Because my dad did the same thing to us. But my dad did it to our door which was me and my sister's room and he did it to punish my sister and not me. I was paying rent to him at the time and I felt that it was unfair that I have to pay rent to live in a shared room with my sister who was being punished thus our door got removed which gave us no privacy to change clothes and there were other siblings constantly walking in and out of our room. After months of not having our door replaced I politely asked him if I could increase my rent payment by $200 if he would replace the door. Guess what he said...he said if I knew that our electricity was going up then I should have just pitched in to pay for it without asking to get the door put back. Yea my dad was some kind of psycho. I'm glad I'm out of his house.

[@arch1752]

I love the way to speak to your husband, it’s so lovely Noreen xxxxx

[@TooBlessedBabyDoll]

I just made your recipe today. It's fantastic! Omg. It taste so GOOD! Thank you!😋😋

[@MichellesCraftsandMore]

LOL I remember losing my door as a teenager as well. I know I would love this cake as I am a peanut butter freak! I have been known to just sit with a jar of peanut butter and a spoon and eat.

[@iamiam3139]

Im gonna try the icing on some donuts

[@DPIII1]

wow this looks so good can't wait to try this. Please do the chocolate and peanut butter version, love your vidoes, so funny lol XD!!!

[@Sheywh12]

Bet this would be good with Coconut Sugar YUMMY !!!! Thx for sharing!!! Bet it would be good with banana mushed up in there!! I'm from Texas spent a few years in Az too when I was young lol!!

[@douglasdickerson5184]

Saying hello from Glen and Friends!

[@teresadelgado5284]

Hi you great cook !! I was wondering if you have a printable recipe ? Please please have one ??😋😛😇

[@PeanutButterCo]

Awesome recipe! Definitely something we want to try this season.

[@divyabhatt5207]

I thoroughly enjoyed ur video. Ur very entertaining, and the cake and the frosting looks delicious! I think am going to try this tomorrow! I have one question, however, I am vegetarian, so how do I make the eggless version of it? What do I put instead of the eggs, plz?

[@noreenskitchenchannel]

+Divya Bhatt I am not sure this will work without the egg as it is the only binder in the cake. You could try using 1/4 cup of applesauce for each egg called for, but I cannot guarantee the outcome.

[@divyabhatt5207]

Noreen's Kitchen Would condensed milk work? And beating it like you would beat the other ingredients so it would trap the air bubbles and make the cake fluffy?

[@noreenskitchenchannel]

+Divya Bhatt No condensed milk is not a suitable substitute for eggs. It won't work. You may want to Google egg substitutes for vegans. Since I am neither a vegetarian nor a a vegan I am not the one to answer your question. I cannot guarantee the final result of this recipe if you deviate from the way I have created it. Thanks for your comments.

[@divyabhatt5207]

Noreen's Kitchen Could you please let me know here if you find a substitute for eggs? Thanks.

[@jessicaneish1814]

You have gas burners. Envy!!

[@markbutcher2734]

Noreen - made this today and oh so yummy. You're an excellent teacher and fantastic cook. Thanks for all your efforts preparing the recipes and videoing your creations. Very well done and greatly appreciated. Mark

[@Hilcross1]

Tonight is my very first time watching any of your videos and I love you and what you do for other people I wish I could be your friend or at least the neighbor I'll be praying for you, and whoever that mean men was made all them comments about you poo poo on him. I really like your personality please keep up your cooking videos I am going to be a new subscriber to your Channel. God bless you and your family and your doggies too.

[@noreenskitchenchannel]

Thank you so much and thanks for the comment!

[@Girlcancook]

Ill be making this for the 2nd time this month tomorrow and just wanted to say its absolutely delicious! Tastes just like school cafeteria "cake" i ate as a kid. I do plan to add more oats to my next batch bc we love that texture it gives and it makes a ton! I did add cocoa to my frosting and even though it was absolutely bomb i dont plan to this time bc im not having a chocolate craving and all peanut butter was how the school made it anyways! Just wanted to c9mment for those searching THIS IS IT! IT WILL NOT DISAPPOINT!! ADDICTIVE!😂

[@lynnkavanagh7361]

Noreen, I have this exact same recipe!! I got it from a co-worker about 35 years ago. Just about every potluck we:'re invited to, we get asked specifically to bring this dessert!!! Everyone absolutely LOVES it!!!

[@karoonboomie2813]

New to your channel, I love how you explain what you’re doing, so helpful, thank you very much for that! An incredible recipe, cannot wait to bake mine today, hopefully it will come out as well as yours!😉☺️🤞🏻 Happy Baking!!! -xx

[@AshleyKindaKrunchyMom]

thanks for this noreen it looks great! i think the best way to avoid being locked out my kids rooms, is to replace the knobs with hallway ones. Ive already done this so my 6 yr old stops locking me out when shes trying to lock her 2 yr old brother out :)

[@nicoleblankenship2371]

This looks amazing. I’m going to make this for my kids and my dad he loves anything peanut butter. Thank you for all the amazing recipes

[@hannasisk1086]

I have been trying to replicate my Mamaw's peanut butter icing for years! Seen her make all my life & never could remember the exact ingredients. Yours is the closest I've ever seen.💕😍 I'm going to give it a try. Thank you so much for making this video!!!!

[@nancynichols88]

Just got done eating a piece of this cake. I had your video playing on my phone in the kitchen while i has making it. Which was so helpful. This cake is delicious and really must be accompanied by milk.

[@FiercedeityBrad]

gooseberry patch has this exact video recipe on their channel. but they aren't as likeable as you noreen !!

[@noreenskitchenchannel]

+FiercedeityBrad Thanks for your comment, however my recipe is not exact. I did not get my recipe from them, I have been making this for years and my mother made it too. Didn't get it from a website, got it from a friend from church many years ago. I use buttermilk in my frosting and they use plain. I use more powdered sugar in mine they they do as well. Thanks for the kind comment.

[@franceshogglochow7308]

Noreen, I live in Ecuador. We have trouble here finding the kind of Gringo (not a negative term here-it just means, someone who came from another place) foods that people were used to in their former lives. That need was my impetus to write a book ("What's Cookin,' Cuenca?") to help expats find and make the foods they miss from their former homes. YOU ARE SUCH A GODSEND! (For instance, it is impossible to find cottage cheese in Ecuador! Thanks to you, I make it every week!) I love your recipes, love your family, love the way you tell us how to do things! I just bought a slow-cooker. I had two of them in the US and NOTHING that I tried worked well in them, but your recipes--PERFECT! Thank you a zillion times!

[@noreenskitchenchannel]

Aren't you sweet! Thanks so much for the kind words. So glad that you are using and enjoying what I share! Every place is so different. Having been on KZbin for a while now, it has become very evident that other countries don't have everything we have here. A thought I never had before! For instance, I thought cottage cheese was something nearly every dairy consuming country would at least have an equivalent. You learn something every day! Thanks so much for stopping by and sharing!

[@franceshogglochow7308]

Oh yes, I have given you credit for your help!

[@journeyandjoy]

Random but I was in Cuenca, Ecuador this summer for a missions trip! It's beautiful, I miss it!

[@Synwright]

Had to research and rewatch this video. I thought it was maple frosting. But peanut butter frosting is even better.🎉

[@joy-joey]

Hi! Thank you for sharing this awesome recipe. I make it every chance I get. I do have a quesiton as far as how long it will be good for? I store mine in fridge cause to me I think it taste better. Any suggestions will be appreciated. TIA

[@Psych911]

Love your recipes, Noreen! Saw this one a while ago and have been meaning to make it, but then I saw Glen make this over on his channel and I thought, I have to come back here to get everything ready for a little weekend baking!!

[@chrsd2536]

I'm also here because of Glen! Thank you so much! Hope you and your family are doing well ❤️

[@chrsd2536]

This video was so lovely! Thanks a million for posting.

[@chantac9815]

Thank you so much Noreen! I made this today using your recipie!!! So delicious. Thank you for sharing!!!🤗

[@rebeccaconley9656]

Rewatching all your vids ! I never get tired of watching you cook and bake

[@kayandaeddings4803]

When you say quarter cup, is that 1/3 cup? Or is that a fourth. I’m confused. But this recipe does sound good. I’d like for someone to make this for me on my birthday in November.

[@karenbittner9538]

I watched this yesterday and couldn't wait until the store was open this morning to get the few things I needed. I just put it in the oven. Question: after melting the butter mixture, do you leave it over heat to add the flour mixture and then the egg mixture? Well...I did bc I thought your video had you still mixing everything together on the stove. It was gummy when I put it in the baking sheet and it didn't quite stretch out in the whole pan. Let me know, ok? Thanks Noreen. I just hope it tastes good if I did wrong by keeping it on the heat.💕

[@mtorres8202]

This was a Hit!!!❤ Just one question my glaze didn't get crunchy still smooth and delicious. Any tip for next time? Thank you!

[@suzyqueify]

Great help so thanks for that Noreen...I just love your instruction videos. So, I'm off to make peanut butter cake right now! Happy days!

[@pamjohnson5682]

Hi Noreen your cakes cookies and everything's looks 👍.🍰🍪🍮🎂.Pam Johnson

[@MsVeggielady]

Made this cake tonite for the family. We all loved it! Next we will try it with the chocolate frosting. Thanks for sharing.

[@evilkate666]

i am not a fan of peanut butter, but you made this look amazing! might have to try this!

[@karenbittner9538]

Watching yer video again, I heard you just say: "turn the heat off. "😳...wish I caught that yesterday.😞

[@tylermpyle001]

Hi, Noreen! I recently found your channel and love it. I tried this recipe today and although delicious, my cake fell in the middle somewhat, which made the icing pool in the middle. Any suggestions?

[@DesireToChange-ow4rq]

OMG Tried this recipe and it's sooooooooooooo delicious.

[@bestversion1687]

Just beautiful…yes I need an off set spatula too. My old one rusted. Thanks for sharing 🥰

[@suziidfl]

Your cake looks amazing. It reminded me of when I was in school, the peanut butter sheet cake was one of my favorite things back then. I need to try making this recipe.

[@SandyKH]

Need to make a sheet cake for a church event, but the pan will be twice as big as a standard cookie sheet. Can I double this recipe without a problem? Love your channel!

[@shelavkla]

I made the cake tonight, you are a master Ms. Noreen.

[@Extrememdp]

I gave it a thumbs up just for your husband's finger photobombing your video.😂

[@maxduong4537]

I was wondering, if I don’t have a sieve to sift my dry ingredients for this recipe, can I still do this recipe?

[@judyemery5420]

I made this several years ago following this you tube video and making it right now great recipe by the way thank you!

[@gaillouviere8471]

Peanut butter cake was a favorite in our school lunchroom! I've made Texas sheet cake, but never the PB cake

[@annbynum9689]

I remember this kind of cake from school lunches so want to make it I what size of pan did you use for this sheet cake. Omg this looks so darn good you're a God send I have been wanting to make his forever n a day have you ever made this in a cake form.

[@passion2hot1]

MY HUBBY WILL LOVE THIS

[@margiearaujo6680]

I always love watching your show, your the best

[@claudiacruz7817]

ummm, my mom was wanting me to make a peanut butter cake for Thanks giving! so this is a perfect recipe for this. thanks so much for sharing it, and it looks great. my mouth is watering!!

[@xo3106]

Reminds me of grade school lunch cake😁

[@kimber80]

A Pizza Cutter makes it so much easier to cut the cake and without cracking the frosting. Just a tip

[@bettyjohnson3326]

I love this cake. I only had self rising flour.Hope its turns out ok!

[@joanrobinson7079]

Hi there ….this looks better amazing recipe. Never ever had this type of cake..I’m going to try making it. My question to you is regarding your measuring cups. They have big lettering on and was wondering where you got them?

[@noreenskitchenchannel]

Hi, thanks for your comment! This video is kind of old. I don't really even have those measuring cups any longer but I think I got mine at the dollar store many years ago. I had two sets at the time. Here is a link to a similar set I found for you on Amazon that you might want to check out. amzn.to/4bsDOGv Hope that helps!

[@paulaworkman2578]

Oh My Goodness! Going to the store to buy the stuff to make this!!! thank you

[@debbiealtman4572]

Sord fighting you have two off set spatulas. Lol

[@Anita3kidsS.]

+Noreen's Kitchen Would it work to add a tad of cocoa powder to your yummy peanut butter icing~ in place of an all chocolate? My family is going to love this! Tnx hon!

[@noreenskitchenchannel]

You can always make the frosting from my original Texas sheet cake which is chocolate. That would be nice for a "reeses" style sheet cake.

[@marilynbliss5342]

You should cut the bars to let the frosting go down the cracks, hot meals we eats all the time.

[@MrPingn]

You had me at peanut butter. :)

[@paulaworkman2578]

I just made this delicious cake! YUMMY

[@wilmaminter5705]

Looks delicious, thanks for sharing

[@jessica22p1]

so cute that ur husband helps you film it and he seems very interested in it too awesome

[@sarablum385]

Mmmmm I love peanut butter.

[@wendylongwill564]

Looks so good, Yum Yum! New Sub Love you're recipe, thanks. 👍❤💚👍❤💚👍👍👍❤💚👍❤💚👍❤💚👍👍

[@leighhoward9566]

Hey there Noreen, I was just wondering if this peanut butter frosting will be ok to put on a round cake if I was to somehow make it alittle thicker.. this lady I know what a peanut butter cake with the old fashion peanut butter frosting that cracks like the one that you have here on a round cake.. Please help.. How would I go about thcking it up some to put on a round cake without messing it up.. thanks in advance

[@noreenskitchenchannel]

No. This is a pourable frosting. Adding more powdered sugar is going to make it way too sweet. You will want to make a peanut butter buttercream if you want to frost a traditional cake.

Love to watch your recipes!!! What type ( name of the flour ) do you use??? Having triable to find a good one!!! Thank you!!!!

[@TNcatlover33]

Keep your flour in the freezer! No bugs ever

[@petersarubbi]

Love anything with peanut butter...and yes, this is like a peanutty version of Texas Sheet Cake....so good.....excellent recipe😊😊😊😊

[@gigistacey724]

I can't wait to make this!! Is that unsalted butter?

[@beautyfolse4249]

Honey, this cake is the best thing since sliced bread.

[@rhoz5191]

That is one beautiful cake ! Will be trying that soon. I always measure by volume. When you said 16 oz of powdered sugar...I thought 2 cups. (8oz in a cup). But you said 2.5 cups. I would have messed it up!! You said if don’t keep buttermilk, make a cup and that will be enough. Were you referring to powdered buttermilk or making it with vinegar and milk? Thanks, Noreen. Hope you’re still out there making is hungry 😊

[@connieduenez9668]

Oh my starzzzz! That Peanut butter sheet cake looks absolutely A-M-A-Z-I-N-G Noreen.. girl, I'm on my way over.. I'll even bring the hot coffee & & hot cocoa ..Lol... Git in ma Bellay!

[@multiplewarnas168]

What ever u cooked always makes me to taste it and very mouthwatering recipe.Easy to follow