Raisin Cinnamon Swirl Bread!! Noreen's Kitchen

[@susieminor3536]

Gorgeous loaves of bread! I will be making both soon! Thank you for sharing!

[@AussieAngeS]

Absolutely wonderful raisin cinnamon swirl bread. Love this.

[@jmheller9268]

My favorite recipe of Noreen. This comes out PERFECT every time. Love you Noreen. Hope you are doing well❤

[@jacquelinedouglas3483]

Your husband is a lucky man to have such a good cook😍💕👍

[@bigsky1970]

Love your content Noreen, every recipe is simple to make and delicious to eat! The way that bread should be made, with raisins in every bite!! :)

[@jmheller9268]

I love this recipe!!! I use my 13" Pullman pan without the top. Let it rise and bake. Perfection. And wonderfully delicious 💖💖 💖

[@KarenKruger1970]

my favorite bread ever!! Love all your videos. Thank you so much for sharing all your wonderful recipes with us.

[@lynnkavanagh7361]

Noreen, those two loaves of bread look so beautiful & so delicious!!!! It took me back to my kids years in school. I always made gifts for all of their teachers, the aides, bus drivers etc. And then of course I made them for our mailman or mail lady, friends, neighbors & family. What i always made was a quick bread called squash bread. It's very similar to pumpkin bread, but made with thawed frozen squash. I can't even begin to imagine how many i made over the years. I made mini loaves & had two baking pans, that were both essentially 4 mini loaves hooked together. The original recipe made 2 regular size loaves, so I would double my recipe & end up with 8 mini loaves at a time. Once I got one double batch in the oven, I would get all of my ingredients measured out for the next batch. My sons are now married with their own families, but I'm in big trouble if they don't get a few loaves at Christmastime! Your raisin bread looked so awesome, I'm going to give that a try. Thanks for a great recipe that is actually one of my favorite breads!

[@northdakotapink370]

Raisin cinnamon swirl bread from the past looks yummy can't wait to make it, thanks!!

[@MyChannel-h7y]

Enjoy! Thanks for commenting

[@haroldmusa]

Made this Sunday night..... FANTASTIC !!!!! Still eating the leftovers.

[@jaymischultz1]

I made the bread and the raisin cinnamon swirl bread. Turned out perfect! Thank you!!!!

[@Mami-uw3bp]

Noreen thank you for this recipe! It is now our go to! My family loved it! even leaving the raisins out still makes a wonderful and delicious loaf of cinnamon swirl! Thanks again!

[@ronmurray1590]

OMG Noreen you are a genius!!!! Made both the sandwich bread and the raisin bread and it was absolutely flawless!! Now I am in trouble because my family will want it all the time!!!! Thank you so much for sharing your recipes

[@carolcrudder7864]

I made a loaf of this bread for my daughter and she absolutely loved it!

[@Yourmomshouseboi]

Hi, Noreen! Thank you so much for this recipe! I am newer to bread making and your videos have helped me immensely. I made this last night and I think I'm going to end up eating the whole loaf today! I left out the swirl (I am pretty lazy lol) and I did make one change. I see that people were asking about if they could use real milk instead of powdered milk. I didn't have powdered milk but I still wanted that moisture that the milk gives, so I actually did 1 cup warm water, 1/2 cup warm buttermilk, and then replaced the milk powder with 2 tbsp of flour. It worked awesome! I am so thrilled with this....thank you so much!

[@carmelrose2697]

Wow!! Noreen, that's a beautiful cinnamon bread!! My husbands favorite, Thank you 💖👍

[@MyChannel-h7y]

I hope you give it a try soon and love it! Thanks for the Comment!

[@BOOHOWELL]

Making both loaves tonight.your recipe for French bread is the best so I'm super excited about these. I make the French bread every other week.

[@Steph1323201]

I love your cooking and baking. I want to make all the foods in your videos! You're awesome! :)

[@lynnkavanagh7361]

Noreen, I love watching your videos where you're making some kind of bread. You obviously really enjoy making these items, it really shines through in your presentation. I've made white bread from scratch & lots of quick breads, but after watching this, I'd really like to try making raisin cinnamon swirl. I swear I could smell it. I felt like I was right there in your kitchen with you! Keep on what you're doing, I truly enjoy your videos, as you are without a doubt a marvelous cook. Thanks for all your recipes & the knowledge that you share from your many years of experience.

[@kandi917]

Aww love raisen cinnamon bread ,one of my favs,gotta try your recipe ,thanks for sharing with your video xoxo

[@snicketypicket]

Oh my goodness! I LOVE cinnamon swirl bread! I am definitely going to have to try this! Thanks Noreen!

[@countrygirl3940]

I am making this as I type this message......Noreen THANK YOU girlfriend!!! This is so fantastic, I have used your everyday loaf for 2 months now and we are so impressed with it every time it comes out of the oven! Thank you so much for sharing and teaching me how to make perfect bread!!! Have a wonderful day! :)

[@angelrose7748]

I love all of your videos tips and the way you explain everything

[@gregorylambert4029]

HI Noreen, I made this and the sandwich bread for my family last week. They loved it! So much that I'm making them again this week for my family and some friends. I did have one substitute. I didn't have powdered milk so I added 3 tbsp of evaporated can milk as a substitute. Thank you so much.

[@MyBlindMamasMessyKitchen]

thinking about making some of the basic white bread today. Only because I just realized I don’t have any cinnamon! Nothing quite like the smell of homemade bread in the oven. Just getting caught up on some of your older videos today. Thanks for sharing all of your delicious recipes with us.

[@nancyko100]

This is an awesome recipe, thanks made it today and it is perfect. Love all your recipes...

[@tauraluna]

Noreen, I made this last week and it was perfect. Today I tried a different version, I used dried cranberries (instead of raisins) and orange extract (instead of vanilla). So far, so good it's on its first rise & smells fantastic! I got a 6qt bowl lift Kitchenaid for Christmas and have been giving it a workout ever since. If this loaf turns out like I think it will, I will be giving loaves of it during the holidays next year! Thanks again for all of your recipes & hard work, it's greatly appreciated.

[@gemmaminer]

OMG!! I made this today and love the taste and texture of the bread. I tried 3 other recipes but your recipe is the best. Thank you.

[@foodjazz]

Yummy...that looks good!

[@ItsJustMe-nq1dg]

I'm going to try this one next! I can almost smell it. Yummy!!

[@teresasanders4266]

Noreen, I love the sweet chatter of your hubby. He is a awesome cheerleader.

[@choward1115]

Hi Noreen, Oh Wow!!! This "raisin & cinnamon bread" would make a great gift for a good friend of mine... so thanking you in advance. :-)

[@fredaweigand3276]

I just made this bread this morning i must say it is Awesome! thanks Noreen.

[@angiecrouch8152]

I'm so happy that I found your channel.

[@avinelleorr4360]

Noreen, I really enjoy your videos. AND when I saw you were in New Bern, this made my viewing even more interesting. I live in Richlands and love to make bread. In fact, I have a small in-home jam, jelly, bread store...Prissy's Homemade Goods. I often make some of my goods and post on facebook for a 'give-away'. This time it will be a loaf of wheat bread which I have already made and a loaf of cinnamon raisin bread. My followers really enjoy the 'treat'. Thank you for the simplicity of your craft. ☺

[@Packmama1969]

Looks great! Cannot wait to try this.

[@tinkerdee5923]

Oh my word .... Looks sooooo YUMMY ....

[@MyChannel-h7y]

Thank you! :)

[@sugarNspice6869]

YUMMO!!!! I love home made bread!!!

[@2BeYOUtifulB]

I've watched this video a few times just bc the bread is so pretty! I mean can bread be beautiful?😂 I have to make this!

[@a.minah_c3516]

That looks amazing can't wait to make it! Thanks again for ur wonderful videos 😁

[@roxannecox7861]

Just made this without the powdered milk, and it is absofreakinglutely AMAZING! Powdered milk is on my shopping list for next time!

[@sandrasealy7411]

Love your recipies...my bread came our fabulous!

[@sharonlatour6230]

Loved both video's. gonna make both!!

[@kara23thrace49]

I just love you! I found you when I started making homemade bread. You and your videos are all so awesome! Thank you!!!!

[@theresaatkinson6628]

I can't wait to try this! Thanks!!!

[@sandygrogg1203]

Tuesday May 19, 20 20 Noreen... when I needed a really good “Swirly Bread” recipe for my grandson’s 14th birthday, I knew where to go! A couple of weeks ago, I baked the regular loaf, after Heather reminded me of it, so I figured you used it as a base for your Cinnamon Raisin BreAd. I will be baking it sans the raisins, because Andrew likes it that way, I usually use the JKa recipe, but I know this will be much better, I think the regular loaf is the absolute best white bread recipe anywhere. It’s soooo soft and squishy...like good yarn... Thanks ! Sandy from Cincinnati It’s a big recipe, so I bake it in one of my big Paula Deen’s beautiful ceramic loaf pans...gifted to me by my daughter. It’s a perfect fit...

[@junemallam1243]

Hi Noreen, I'm a new subscriber, and I must say I enjoy watching your videos, and recipes on your channel. You are a great teacher for new ones in the kitchen, and also ones like me who have been cooking for many, many years. You even answer questions regarding how, and why one should follow certain procedures if a dish is to be cooked properly, and tastes great! Not only that, but the everyday questions I've often thought about, but never thought to ask. Thanks for great ideas to make when entertaining, or giving as gifts to my family members. The two bread recipes and the results are wonderful. Look forward to trying them. BTW: love your friendly, hospitable manner in the kitchen, and the banter between you and your husband, Rick. Thanks, and take care, June

[@shirleygomez9585]

Noreen you are phenomenal mmmmh am more being inspired by you to try the cinnamon raisins bread scrumptious !!!!!

[@MyChannel-h7y]

Thank you! :)

[@shirleygomez9585]

You welcome !!!!

[@mally22100]

Hi Noreen, I’m brand new to your channel and this recipe popped up in You Tube. I can’t wait to try this, I’ve been doing all wrong and rolled up the raisins with the sugar cinnamon mixture. No wonder it all fell apart! Lol. I like the way you explained things so I understand the what and the why. Thank you. 💕

[@Thchanator]

I'm gonna try it today. I too had issue with it unraveling in the past. I think it's a great idea that u incorporate the raisins into the dough. I read that spraying the dough with water instead of using butter will help the dough to adhere to each other. Gonna try that. Will let u know how that turns out.

[@rachelb751]

Thanks for the recipe! I made some cinnamon raisin bread today from my mom's old betty crocker cookbook. It's very similar, but I think the vanilla powder in the dough would be amazing next time! Once I break down and get some milk powder I'll try your version.

[@wyomom7260]

Noreen, the bread looks amazing! My kiddos are not fond of raisins, but I bet they would eat this toasted with butter! I, myself love cinnamon raisin bread but the store bought type is so dried out whereas this looks so moist. Thanks for another great holiday gift idea. :D

[@alelmico4]

Trying this out today, like the idea of cinnamon and vanilla mixed in the bread. Every make the Japanese Tangzhong Milk Bread with a Water Roux....so so unbelievably soft and delicious...would love you to do a video?

[@mrbrownnow]

beautiful loaf

[@MichellesCraftsandMore]

My hubby would fight me over this loaf of bread! :)

[@dugchris2009]

Can't wait to make this!

[@corneliusmaturin6802]

thank you for answering. I have many of your recipes and they turned out wonderful each and everyone. I even made YOUR hubby Ricks tomato sauce , Have a wonderful Christmas and a Blessed New Year to all. Arlene

[@ogthriftergoodwill354]

Yum you cook so good ..I wish I was in your home yum..

[@gardengalsu]

Help, I'm drooling!

[@nhungcrosbie8750]

Yummy ráiins Breda!

[@rosemarymendoza2979]

Just a little extra note. Your hair looks really great. It's getting so long and so shinny. The bread looks really good too.

[@cherylbaney1287]

I love your videos and recipes.......I can’t find this raisin cinnamon loaf anywhere. Wish we were neighbors!!

[@nhungcrosbie8750]

Thank You Noẻen! They both Ốc Great!

[@kathleenhardwick7650]

Definitely doing!!

[@Monicasdestiny]

Hi Noreen! Thanks for the recipe, I love it! I want to make it but with a cinnamon crusted top. I think aJust wondered how you thought it is done. All I would need to do is sprinkle cinnamon and sugar on the top before baking, right? I loved the cinnamon top on the cinnamon raisin bread my elderly neighbor used to make…but I never asked her exactly how it was done.

[@MyLadySapphireIce]

That's how I do mine - it's amazing. I'm making this recipe tonight, and putting that topping on it. All you do is brush the top with a little milk, and sprinkle on a light coating of cinnamon sugar over the top and bake. (You don't have to put a lot of the cinnamon sugar - you don't want a big hard candy crust on it. Or, maybe you you! lol But really, you don't - it might burn, and that would just ruin everything.)

[@deemaldi7420]

Love this recipe, thank you Noreen! Can we freeze this bread? I wanted to make a couple of these and freeze for later.

[@germancookingandbakingwith2203]

Awesome recipes Noreen, where is the recipe for the raisin bread? Thanks :)

[@susankeyes5566]

Your bread recipes are fantastic!! Can the cinnamon recipe be incorporated into your whole wheat recipe? I grind my own flour from white wheat and would like to continue using it.

[@sarahchabane3140]

Thank you ☺️ from Algeria

[@barbarasmith7985]

I really like your videos and your personality, Noreen, and am anxious to try your recipes. Don't get the need for dry milk and have none but think I can substitute liquid milk.

[@MyChannel-h7y]

You cannot substitute liquid milk. It does not work that way. The powdered milk is there for a reason. It is a dough amendment. The lactic acid in the powdered milk makes the dough tender and helps keep the bread moist without adding too much water. I promise you if you try to add liquid milk instead of actually following the recipe you will be disappointed. If you don’t have the proper ingredients you should wait until you can procure them. Of course you can simply leave the powdered milk out but it will also not give you a positive end result.

[@nrawson66]

Hi Noreen! This recipe looks amazing! I don't have any powdered vanilla so I wanted to know if I should use the same amount of vanilla extract instead?

[@nrawson66]

Hi Noreen!!! Both breads look Fabulous!!! I was wondering if it is ok to bake it in a glass bread pan? I only have the Pyrex Glass pan. If so, do I need to do anything different (cooking time / temp)? I would love to try these out!!!! Love ALL your videos!!! 😘

[@eyes2see438]

I love your Raisin Cinnamon Swirl Bread! What brand of Vanilla powder do you use?

[@MyChannel-h7y]

Whatever I can find at TJ Maxx

[@justrisa1]

wow Noreen, My name is Marissa and I am a new subscriber to your channel. I have already made the sandwich loaf and it came out outstanding! So I am making the Cinnamon one now as I post. It is doing its first proofing (1hr), then making the swirl. I wondered if you have a recipe for an Olive Loaf? My sister picked one up at Trader Joe's and loved it and wants me to make one for her. Thank you for sharing your recipe, I really love watching you, Heather, and Linda. You guys are great! God bless.

[@wyomom7260]

Update: Made the bread and it is delicious! Raisin hating daughter is on her second piece for breakfast. :-)

[@kerry8640]

Noreen , this bread was amazing . Can I double the ingredients to make 2 loaves ?

[@bowenfamilyfarm9776]

Yummy

[@gramzieida7277]

Thanks for the recipes, what temperature do I bake the bread at? I ran back but can’t find it.

[@roerinaci]

Looks awesome Noreen..Going to try this :)

[@shaunaosborne9280]

Made this yesterday and it turned out amazing! The only thing was it didnt get the lovely brown that yours did. Any thoughts as to why, Noreen?

[@NoreensKitchen]

With the other problems you have told me about, I suggest you have your oven calibrated. Sounds like you have a thermostat problem.

[@shaunaosborne9280]

Im thinking so too. I will be watching Ricks video ASAP ;) I just made the pecan pie bars are they are dreamy. Can u tell I just got a kitchen aid Friday? Thanks Noreen

[@dnaturalone]

thank you

[@rosemariemtl6940]

Hi! It is the first time that I make bread and wanted to know how do you cover your bread to let it rise. You said ''bonnet'' but its all new to me

[@gardengalsu]

I learned from King Arthur's Flour ~ use a shower cap to cover the dough.

[@kathyjotourtois]

Noreen what would happen if i mixed my raisins in while the dough is not mixed than let the mixer do all the work. not put raisins in after dough is mixed. does this make sense........lol whats ur advice.....ty n im so making this ither way. thanks 4 sharing this. have a good evening .

[@madelyn3073]

Hi, do you heat the water in the microwave and if so for how long? Thanks.

[@Rob_430]

Hi, thanks for a great Video! If I wanted to make 2 loaves using my mixer, do I double everything?

[@MyChannel-h7y]

Only if you have a decent mixer. Not a Kitchenaid. They cannot handle it

[@Rob_430]

Noreen's Kitchen I have the nutrimill, like the one I saw on KZbin.TY, Your videos are great!

[@melaniemccauley8196]

Hi Noreen, thank you for sharing your videos and recipes. Can Saco Buttermilk Cultured Powder be substituted if you don’t have regular powdered milk on hand? Thank you!

[@MyChannel-h7y]

+Melanie McCauley no. The powdered milk is an amendment.

[@melaniemccauley8196]

Noreen's Kitchen, Thank you!

[@susankeyes5566]

Also any tips on storage of breads? We are empty-nested and our bread sometimes molds before we finish eating the loaf.

[@gardengalsu]

How about baking 2 small loaves rather than 1 (reg.) large loaf, then freezing 1 of the loaves? I think since you're freezing a whole loaf, rather than a halved one, the loaf won't dry out. If that's still too much, how about making (hamburger) buns? Bread is bread, right? Good luck!

[@yessika20031]

Hi Noreen I was wondering if you could do a whole wheat version of your raisin cinnamon bread recipe please

[@MyChannel-h7y]

You can just use my honey wheat loaf recipe and make it like the raisin bread in this video. I don't do 100% whole wheat because the loaf will turn out like a brick. bit.ly/2rK2fNU

[@yessika20031]

Noreen's Kitchen oh ok thank you noreen

[@silviadecker7164]

Oh Ms. Noreen, I have had the hardest time with bread. You make it look so easy and fun, I just.... I don’t know what I’m doing wrong. I tried this recipe and I did exactly as you did until it got going in the mixer, I added flour because it looked super sticky for sooooo long. So, too much flour I believe, then second rise didn’t appear to do much, baked anyway... very dense heavy not a lot of flavor... I just cried.

[@silviadecker7164]

I read all the other comments and it seems I am in the minority....

[@MyChannel-h7y]

You added too much flour and possibly over rise your dough the second time.

[@armidachavira9162]

Love your video on cinnamon swirl bread how do I get recipe?

[@MyChannel-h7y]

The recipes for the bread and the glaze can be found here. They are listed in the description box below the video. I do not have a specific recipe for the swirl bread because I felt it was self explanatory. Find the Perfect Sandwich Loaf video Here: bit.ly/1bUZ73R Find my simple icing glaze recipe here: bit.ly/1jKNuy6

[@armidachavira9162]

@@MyChannel-h7y thank you for your reply ( think I got It )

[@deborahlopez7147]

Can you freeze these for later, if so do you cut the slices before or after you freeze?

[@MyChannel-h7y]

You cannot freeze the unbaked dough. You can freeze the baked bread. Cooled and tightly wrapped in plastic it will stay freas for up to three months.

[@Cutiemushroom1]

I forgot to add in the raisins,cinnamon and vanilla and I have let it rise already. Can I still knead them in and then let rise again in the pan?

[@dnaturalone]

hi Noreen, I don't have all purpose flour, can I use bread flour instead

[@MyChannel-h7y]

Using bread flour will render a much tougher dough. You can of course use it, but it will not be as light and fluffy and may be flat out tough.

[@michellemaria7154]

Can you do a video on bread pans

[@raymondsmith9820]

Can you used bread flour instead of plain flour

[@casagrandecats]

that is exactly what I do. I put the raisins in with the dough. however,my raisin breads are not rising. what am I doing wrong

[@fredaweigand3276]

Noreen how does one keep brown sugar from going lumpy?

[@1timby]

Can you sub coffee creamer powder for the milk powder. How would chopped nuts effect this recipe? Thanks.... Merry Christmas

[@NoreensKitchen]

Unfortunately creamer won't work here. Milk powder is needed. Creamer has a number of unnecessary ingredients that my inhibit the yeast from rising. I don't think that nuts would be good in this but that is a personal preference. Remember, the more you add to a rising dough the more problems you are going to have with it rising properly and causing air bubbles and holes in the finished loaf.

[@1timby]

Thanks for the heads up.

[@sokee1354]

For this kind of recipe, I would suggest using whole nuts 1timby Gently place them on your forehead, smile, and take a selfie..once you have finished this process, you may upload to facebook/twitter/instagram Glad I could help..cheers mate

[@kabeanee]

What size pans do I need to purchase?

[@christinepatersonmelvin3985]

Noreen can you leave out the milk powder and the vanilla powder 🤔

[@MyChannel-h7y]

You can. But leaving out the milk powder will make the bread tougher and not last as long.

[@christinepatersonmelvin3985]

@@MyChannel-h7y ok thanks so much 💖