Norwegian Farmhouse Brewing at NBHQ | Epic Brew Day Recap

[@NorthernBrewerTV]

Join us for our follow-up event to taste the Norwegian-style farmhouse ales seen brewed in this video 10/17/23 (7pm) at NBHQ in Roseville, MN. Info: bit.ly/3PABggG

[@deckerhand12]

I’ve been waiting for this video. I’m glad you got it working and posted it.

[@NorthernBrewerTV]

Great to hear it! We also had a follow-up tasting event where I did quick interviews with the brewers involved and get their tasting notes on the beers they took home to ferment. Coming soon!

[@Jay_Divisi0n]

Brewing TV vibes! Love it.

[@NorthernBrewerTV]

BTV International!

[@conrud1359]

Wow Guys you are amazing!

[@davewilliamson9022]

Awesome different techniques

[@NorthernBrewerTV]

We're consistently mindblown throughout those two days. So interesting to see all the different ways people come to make beer in their regions of the world.

[@paulaweber1858]

I have been waiting for this! ❤

[@NorthernBrewerTV]

Glad we can share the event with you via video, Paula!

[@DanABA]

Wow, sounds like it was a real success! Sorry I couldn't be there.

[@NorthernBrewerTV]

Join us for the tasting on 10/17/23?

[@agentPLINY]

Wow that sounds like it was a great brew session. I wish I could have been there!

[@jimcollumjr8205]

Absolutely a classic event! Would love to see more brewing of other cultural brewing and techniques.

[@NorthernBrewerTV]

We would too. Hopefully we can make more things like this happen at HQ.

[@dlbuffmovie]

This is amazing work!! I am sooooo going to do a version of a sahti one day, now that we are in NE we have plenty of evergreens and I'll use maple as a fermentable as well. This video is very motivating.

[@NorthernBrewerTV]

That is most excellent to hear!

[@RickyJayAlexander]

This is so friggin awesome! I'm going to have to do a more traditional Norwegian farmhouse soon.

[@NorthernBrewerTV]

Do it! But also be aware that not all juniper is food-safe. Do your research or contact a local expert or university extension to identify non-poisonous varieties. We used common juniper in our American versions we brewed back in May and June (en.wikipedia.org/wiki/Juniperus_communis), the variety Ivar and Johnny brought from Norway is different for sure.

[@AnArchyzAch]

🤘💚🍺

[@geoffountain2540]

so hotside oxidation is not an issue ? This is very cool.

[@MrOj53]

ODRÖR sm dessutom smakar bra

[@treyokelly9662]

Reminds me of sahti

[@NorthernBrewerTV]

Indeed with all the juniper-y goodness influencing the flavor.

[@jackbirth7087]

Hi, Where can I get the semi raw ale recipe please I am trying to make it

[@jeffroach3722]

This is cool s$it 🔥

[@kenfrank6771]

Sure would be nice if I could order a pack of US-05 yeast from NB for LESS THAN $25, because they can't figure out how to do anything other than UPS shipping.