Norwegian Pancakes (Pannekaker) - MADE EASY

[@missmarie7787]

I need like 100 of these!!

[@edie9330]

Aww, Wesley. To see you eat a childhood treat attributed to your Father.❤ My husband is 100% Norwegian but was raised in the US. Unfortunately, there were no family recipes handed down. These look delicious, though. Will definitely try them. I loved Wesley's rating, this recipe was very close to his heart. ❤

[@kevinfoley7704]

They look delicious. I love how you guys break your recipes down to make them seem easy. Thanks for sharing a Loon family moment.

[@HowToFeedaLoon]

Thank you so much, Kevin!!!

[@dawnl5986]

Yum, definitely making these. Thanks for another’s great recipe! :)

[@gaylestegall7239]

Those look wonderful! Wesley, I bet your dad would be very proud of you making these pancakes with your own twist.❤

[@pauld8580]

Looks like a dessert, yum!! Y’all never run out of great ideas.

[@Paul-bw6eo]

So sweet ,Irish food always brings my memories back to my Grandmother in County down,and it is emotional.Nice episode♥️♥️🇨🇦🇨🇦

[@HowToFeedaLoon]

Thank you, Paul!!! We LOVE food memories...always so heartfelt!!

[@lorieb1504]

Aww Wesley, you are too sweet. I just adore you both so much! Here’s to another wonderful year of watching my two favorites cook and bake such incredible, meaningful recipes! You two shine so bright and truly make this world a better place. Thank you for including all of us in your lives! We are so grateful! God Bless you both❤️❤️

[@HowToFeedaLoon]

Thank you so much, Lorie! We are so grateful for you and your love and support! We hope you and your loved ones have an absolutely AMAZING 2024!! xoxo

[@robertbeining141]

I'm having what you are having. YUMMO! I have an entire weekend off and this is going to be breakfast. Thanks guys! Happy New Year!

[@HowToFeedaLoon]

You're gonna love them, Rob! And...ENJOY YOUR TIME OFF!!!!!

[@kaylee912]

These look amazing, reminds me of lefse! What a great way to remember the Loon Sr.!

[@larrymangold1048]

When I was working in Bergen, I would eat these every afternoon at the hotel. They always had a big batch ready for self service! I'm making them tomorrow morning! Thanks for the delightful reminder.

[@HowToFeedaLoon]

You just made our day, Larry! We hope you make them and they bring back wonderful memories! Thank you for sharing and let us know if you make them and how they turn out!

[@larrymangold1048]

@@HowToFeedaLoon I made a batch for us this morning and they were fabulous! I used a little bit more sugar because I like them on the sweeter side. My wife didn’t travel with me, but I got to share some of the wonderful Norwegian food I experienced.

[@cyndi2]

I will have to try these, love your videos 😊

[@HowToFeedaLoon]

Thank you so so much!!!

[@Tommymybaby]

I made them and and love them! I made them savory and gluten free and dairy free, so delicious!!

[@HowToFeedaLoon]

That is so awesome!!!! Thank you for letting us know! Woo hoo!!

[@lauraMan2009]

Love you guys and Happy New Year.

[@HowToFeedaLoon]

Love you, too!!! Happy New Year!!! xoxo

[@Tommymybaby]

I will make these!!! Thank you!!!

[@HowToFeedaLoon]

We think you'll love 'em!!

[@NuclearFisshin]

Norwegian here with a mom that went to "husmorskolen"(House wife school in the 60`s). Grown up on Pannekaker and a lot of fish meals. First of all, good job! They do look like Pannekaker! I would cook each side a bit more evenly, a bit more of that maillard reaction on each side? We did use to put a lot of sugar on the Pannekake in the old days, but the most common condiments are indeed blueberry jam, brown cheese, sour creme and bacon. Not all at once. :P You would typically either go sweet or savory. And by the way, most of us still just eat it whole. Take care. :)

[@HowToFeedaLoon]

You just made our day!!! THANK YOU SO MUCH!!! You take care, and please stay in touch!

[@lisamuir2091]

Next up, Lefse with butter and sugar! Best memories of my grandma.

[@HowToFeedaLoon]

We've added it our list of recipes for 2024!!!

[@lisamuir2091]

Yay!!@@HowToFeedaLoon

[@sharonpainter7809]

Do you have a good recipe for lefsa

[@HowToFeedaLoon]

We'll add it to the list!!!

[@vyvoomvoom9641]

Yum

[@USANOR2010]

I'm 41% Norsk and 14% Svensk and LOVE pannekaker! Married a Norsk Viking, born and raised, so do a lot of baking. Lived in both countries for a total of eleven years. Do you make boller and looper as well?

[@USANOR2010]

Lomper, not looper! LOL

[@HowToFeedaLoon]

We don't, but now you've got us curious!!!

[@isakfarah1517]

Jeg skal på pannekaker

[@JS-jl1yj]

0:02 / 0:57 Palačinky. I make them in 2 crape pans at the same time.

[@raiwserkoopa2221]

they taste good with tomato soup too

[@HowToFeedaLoon]

Oooohhh!!! We'll try that next time for sure! Thanks for sharing! YUM!!!

[@ruthcartwright6110]

In Iceland or western Icelanders we use brown sugar and roll up. No butter but I like the way you think lol

[@DetectaBull]

Just curious, how many grams is a stick of butter? Here in Australia, you can either get 250 grams or 500 grams.

[@HowToFeedaLoon]

It's a little over 113 grams. Hope this helps!!!

[@olafroinnson3573]

My Oma made those. I wish I had paid attention.

[@FerrisFareMusic]

Uff da! Those look delicious!

[@HowToFeedaLoon]

Uff da!!!! LOL!!!!! LOVE IT!!!

[@FerrisFareMusic]

@@HowToFeedaLoon I had a maternal Swedish Grandpa and Norwegian Grandma. "Uff day" is my 'replacement swear', and I probably say it a dozen times a day! ROFL

[@amaliebertmand88]

Hilsen fra Noge🇳🇴🇳🇴🇳🇴

[@estherdavis851]

You didn't let the batter for 20-30 minutes...lol

[@HappydudeGenX]

how are these not crepes?

[@HowToFeedaLoon]

They are very similar, just a little more 'eggy'...

[@SPQR-Z]

Ah yes the Pannekaker, at home in Norge we put Lingonberry sauce and whipped cream, powder sugar to top

[@HowToFeedaLoon]

Someday we plan on making it to Norway so we can enjoy Pannekaker with lingonberry sauce!!!!