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MAY 27, 2024: Ørjan Kjærvik Olsen wore a quizzical look on his face as he was handed a quarter-pound of saltfish by shopkeeper Nadine Leslie in Maverley, St Andrew on Friday.
Olsen, head of the Caribbean Markets for the Norwegian Seafood Council, was in the inner-city community as part of a tour intended to get a better understanding of the local market. The quarter-pound of salt fish he purchased from Leslie cost him $200, and he was a bit taken aback by the small portion he received.
“Wow! I didn’t know they sold salt fish this small,” Olsen remarked.
He then asked Leslie how many people such a small piece could feed. She explained that a quarter-pound of saltfish can feed an entire family, noting that persons mix it with other foods such as vegetables, beans and also ackee to make sumptuous meals.
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