Not Croissant.

[@bored]

[ Unlocked ENG Subtitle ]

[@theresiakath]

👍🏻 yeah

[@MonoVictor]

Nice

[@youkimishi]

Yeee

[@GameIdiots69]

English now acquired

[@cc_cherr.y]

4 reply

[@mabel3425]

I love seeing the Not Axe getting used for cooking. It is definitely Not Axe.

[@helbie_4810]

*N O T A X E*

[@YouKnowMeDuh]

Indeed, it is a hatchet. MaXiMuM pOwEEEEEEEEER!

[@lamentofthetormented]

Yeah, TOTALLY a N. O. T. A. X. E.

[@udonthavetoknowmyname]

the notest of axes

[@criticalalfredo707]

axen't indeed

[@milktea6087]

if anyone needs a guide on how to get the flour, here it is: you need to get to level 10, then head to the farm region and talk to farmer alex. she'll give you a quest. for the quest, you have to go to the plains region and fetch her some sunflowers, then she'll give you the key to the ranch. you just need to defeat a few corn golems in the ranch, then she'll give you some flour for helping her. you completed the quest! after you finish the quest, you can defeat corn golems in the ranch and they'll drop flour. hope this helped

[@HistoryDoggoistaken]

Thank you I'm still level 4 tho

[@crimsonitacilunarnebula]

or you could turn cheats on

[@zehousewife]

@@crimsonitacilunarnebula Heresy

[@V4mpDxwn]

@@HistoryDoggoistaken i'm level 29 and I didn't know you had to do this, I had to trade for bread and damn this could've made my life easier 😭

[@jordicl4325]

Or you could just go to the nearest supermarketplace and get the item with just some coins

[@Shua24]

It's always satisfying to see someone cooking like this. Thanks for making my day

[@stinkystinkypoopystinkypeepee]

Thanks by the way what are you doing in my house

[@Shua24]

@@stinkystinkypoopystinkypeepee meh, idk, just bored lmao

[@user-halfnhalf]

This is not cooking it’s baking

[@Periwinkleaccount]

@@user-halfnhalf baking is specifically the part where you put it in an oven and heat it up.

[@Shua24]

@@user-halfnhalf I really forgot that

[@ZhongXhina]

In my country, Serbia, we make these pastries a few times a year for holidays and celebrations, we call them "Kiflice", and eating them straight out of the oven is the best feeling ever, nice to see others make this puffy and wonderful delight too!

[@zyriantel9601]

Fresh, warm bread is one of the best things ever, and I feel like that's understood around the world

[@lenamarjanovic7127]

pozdrav iz amerike!

[@nedaljaljevuc5394]

obozavam kiflice, ni vise sa sirom u sredini, i ja sam od serbie :D

[@swolzer]

SERBIAAAAAAAAA

[@swolzer]

SERBIAAAA

[@-Raylight]

1:03 *"This is where the fun begins"* xD Injust love that you're still using the "totally not axe" 😂

[@TheTophatGuy]

*THE WORLD* this is where the fun begins! *hurls knives and croissants at you* time will resume...

[@garlicinthebread]

Lol it's so funny to me that i find u even outside of vtuber community. I literally see u everywhere 😆

[@nana_baby_na]

exactly😂

[@zyriantel9601]

@@TheTophatGuy _Attempts to ORA ORA ORA while eating the croissants, chokes on croissants and gets mutilated by the knives_

[@lamentofthetormented]

Yes a 100% not axe

[@RadiantBleu]

Reward: “don’t starve” That sounds useful

[@YitocukKilic]

it gives you dont starve together the game

[@calamity9451]

@@YitocukKilic where you will starve but free gameeee

[@khh4466]

The axe-shaped spatula sends me every time

[@stinkystinkypoopystinkypeepee]

Bye mama bye baby mama bye

[@a_er0_theblazikenfan]

cool

[@tell_em_tell]

Finally getting to use your "Not Axe"! You're really putting it to good use :)

[@pnkicecreem459]

The fact that he's not making croissants without an axe is so epic

[@anonymousanonymous9587]

It's not a Croissant

[@pnkicecreem459]

@@anonymousanonymous9587 I know. Read my comment again.

[@anonymousanonymous9587]

@@pnkicecreem459 Lol I am blind

[@dynamite_with_a_lazer_beam]

making not croissants with a not axe

[@deathfire12]

I love these croissant-shaped mini-breads. Was curious if you were gonna do lamination to make a real croissant, but this still looked good.

[@KriskAnimeshon]

Not Axe has quickly become my favorite part of these videos

[@priscilamenjivar6741]

I love it! It’s like he’s a potion maker teaching his apprentices how to make some magical foods

[@ethanice7]

Meanwhile carl wheezer: “ARE YOU GONNA FINISHED THAT CROSSAINT?”

[@luhvicee]

I had a stroke reading wheezer

[@ZePacifista]

Ah yes, the “croissanot”

[@alicekuroo]

This is similar to "molen" in my country Indonesia, except that we fry the dough in smaller size. Like bite-sized pieces. We have variety of fillings too.. from pinapple, chocolate, strawberry, and other kind of jams.

[@Alto2]

For anyone in the US seeing this comment, Australia (where this guy is) has different tablespoons than us. He used 2.5 cups of flour when converted to US cups.

[@ungracefulgoose]

Imagine he accendently broke the bowl with a not axe

[@guyoguy]

"CRWASSAUONGHT" You gotta enchant ‘Not Axe’ with sharpness, which you have to grind a few more quests for btw

[@forgottenvale667]

I love the aesthetic of this kitchen

[@idkman9611]

Ok so like I never realized that you were supposed to watch with subtitles until now and this is life changing

[@starjar23]

I love the way the video is made, editing style and everything. Quality content 👌. Kudos to you, you've earned a sub

[@rhenlis1223]

Wow! I've never heard of Shio Pan before... Looks delicious! I also like that, whenever I need to know the ingredients, there's captions! Also, I love your videos!! :D

[@shaniquabobbert6128]

I actually made the recipe, it turned out pretty good although I didn't have any sea salt, so if anyone wants some tips read on. (And some of these may seem obvious but i'm really a beginner in baking) 1. If your dough isn't getting any less sticky after kneading it, you probably need more flour. I had to add some more flour when I was kneading mine. 2. If you don't have parchment paper, you can use cooking oil spray. 3. It might take longer than 15 minutes to cook (or maybe it's the fact that my oven is older than me), so if it's not cooked just continue checking on it every few minutes. 4. If you don't have a rolling pin or a wine bottle, a coffee mug also works. Happy bread making

[@a.w.4708]

The video is really comforting, the utensils look so beautiful (I think about one day opening coffee shop with lab glass as inventory, but I can't manage coffee shop) and the end result look like sth aI want to make :) it is like savory version of cookies popular in my country - yeast dough mini "non-croissants" filled with rose jam and sprinkled with powdered sugar.

[@Hematoph]

I love the commitment to the aesthetic

[@Piki79]

I'll trade you a magic hamster for that vitality potion at 0:29

[@solostar5882]

These videos are so fun to watch! And the end result looks so good, I can almost smell it👌 11/10

[@martheenajaja]

I love your medieval themed kitchen. Keep doing content!

[@spooky5346]

I've been watching you for a year or so and it's nice to see that you hit a million

[@acer8123]

You maxed out your starter weapon only for it to end up as a cooking utensil, the mad lad.

[@millieplaysgacha712]

The not axe is the best weapo- I mean tool in the kitchen.

[@gerald3559]

I love the fact that you use a theme for ur vids! You also just aspire me to cook with your talent. My result is never as good.. RIP my burnt kitchen.

[@ruiish]

When the world needed him the most, he came.

[@whereisalex96]

If it's not a croissant, is it a... Croissan't

[@galaxia1314]

his smile at the end is so adorable

[@hymnomancy]

Your kitchen setup is amazing! I love the aesthetic. 😄

[@chasma9838]

Thank you for the effort you put into your videos! Makes me smile. I’ll try making Shio Pan this weekend.

[@yeah6969]

Best food channel I know.

[@LoraLoibu]

I love that this video shows cooking like crafting in an RPG, it's fun!

[@BlueCircle0]

He has the most majestic kitchen in the world.

[@cannibalisticbiscuit9722]

Your videos make me want to try cooking more. I have a hard time with the whole process: the prepping, the cooking, and the cleanup afterwards. But your videos make me want to try again. :) (plus I am tired of eating junk… lol) I see how happy you look at the end and think “that could be me”!

[@luxebby]

The fact we’ve all been waiting for this ✨

[@frog_2901]

These videos make me fall asleep, I love the way you cook stuff and I get excited when I see that you have posted! Plus I think that the concept of it being like a video game is awesome. I hope your day is going well sir, good morning/good evening/good night

[@bricdw]

who else just found this guy's channel and loves it now

[@CDIRick]

When you call it 'Sugar' and "Milk', it makes it seem like you're trying to allude they're something else

[@moth_xX]

Your videos are always so strangely relaxing to watch

[@dez2878]

I know I’m late be you probably won’t see this but I really appreciate your recipes.I use this recipe every time I want something this is always on my mind and it always comes out right and delicious❤

[@nikkyvoma241]

1:15 Missed opportunity to say just roll with it.

[@mikiyachi2]

WAIT - I CAN MAKE THIS AT HOME?!?! This was one of my favourite breakfast snacks in Japan!!

[@thenameisgsarci]

Salt, IN! Milk, IN! Bread flour, IN! BORE.D channeling his inner Gordon Ramsay with this one. XD

[@fwogboy]

love to see that Not Axe made it into the sequel

[@blockwarrior0088]

I love this guys style of videos. Its just soooo interesting.

[@mentalforge728]

Man, you’re great at making croissants!

[@EmmyDereest]

Except they're not croissants. Just croissant shaped bread

[@mentalforge728]

@@EmmyDereest yes, such beautiful croissants

[@JeshikkuDX]

This guy has a 99+ cooking mastery

[@patswz]

Everytime I watch his videos, all I think about is the cleanup afterwards.

[@rosymunkoka7660]

your content is the only thing I look forward to in life its so cool

[@teevee1782]

Love when be uses the not axe, truly a remarkable and useful tool

[@adude8671]

Just re-watched your lie in april and now i'm watching this at 3 am, i do not know what i'm doing with my life.

[@n1qht719]

BORE.D : Technology is forbidden! Us : Okay BORE.D : "Use an oven" Us : ...

[@TheSlavChef]

A am so relieved of this not being a croissant.

[@yeux2042]

Technology: * exists* Bored: We don't do that here

[@rhager842]

Everyone is talking about the Not Axe, however I'm sitting here marveling at how he called water dihydrogen monoxide.

[@griz6361]

can we appreciate the fact the game is on sync with the beat ?

[@TheGr1mR3aper]

I can already tell this is gonna be good!

[@PlutoTheSynth]

3:40 "like braed"

[@Ryutchii_Wisteria]

Petition for him to make not shovel next.

[@notmozart5105]

Me: I'm gonna sleep early Also me at 3 am: hmmm very interesting bread

[@nghiaaoquang6521]

love how he just says "IN!" the whole vid

[@xxneix5642]

bro a cooking channel aesthetic i have just seen-

[@chickennugget6684]

and now we use something that is not an axe, to make something that is not a croissant

[@Rev..u]

It’s a croissant, who doesn’t like croissant

[@The_Totes_Adorbs]

Instructions unclear, got schween stuck inside croissant. baked it... and now I'm in deep water.

[@asmaa_vlog_85]

When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳.،😘🥰🤩❤️ Happy Christmas 🎄⛄

[@drxmlll]

Omo.. Congrats on 1 million subscribers!!!!😘🎉🎉✨😁

[@cheetofrog9283]

Few questions hope you can answer(I'm pretty late) Can you make it into another shape following the same procedure? like a triangle or circle or something And do you have to add the butter or can you just replace it with oil? Can you add stuff inside your croissant like jam filling or something else? Hope you or someone answers :)

[@ryan2415]

I got to the end of a video and said to myself "That just isnt a croissant", and then I remembered the title and realized that was the fucking point.

[@Wavemelon]

These videos always remind me that I can't cook, yet it makes ne almost want to.

[@NintendoNerd64]

always a good day when bored uploads

[@makeda6530]

Your smile is always a gift and now I want to make yeast bread ‎・ࡇ・

[@daxellle]

When he mixed the ingredients using the axe I nearly choked eating my yogurt

[@coldplayisjustokay7820]

Damn. I just choke on my saliva by myself.

[@eirene8536]

I really like the classical music in the end

[@HappyGrrs]

These videos always make me hungry,,,, and happy (satisfying, me thinks)

[@ashdruu]

i like he knows when and when not to use his newly obtained 5 star Not Axe.

[@Budder_Prin5e]

I made these the other night but stuffed them with Garlic Herb Butter and it was a GAME CHANGER

[@saraw17962]

These vids are so satisfying and fun to watchhh

[@whyohwhy7866]

I can't believe I'm watching this instead of sleeping

[@Tarttaken]

Bro when the update came out, I was also excited in making the new shio pan. Wasn’t very challenging but it was cool

[@bigfootisreal9359]

these videos are so entertaining i love it

[@babiirayaaa9944]

"the outer surface should crackle and inside should be uhhh ... like bread" i was almost crying what are you expecting 😭😭

[@moeshajohnson4492]

You never disappoint dude

[@jackinci3542]

A classic, commonly have salami or cheese in the middle. It's extremely easy to make one and when they're fresh they're extremely crunchy. Try them!

[@joannen1738]

BORE.D: Would you listen? It's not a croissant! Everyone: IT IS A CROISSANT

[@LaphyTaphyCreation]

Love this guy's recipes

[@hdrismyname7300]

2:05 man,that "Totally not Axe" smash is terrifyng

[@eat_ursoup5188]

I like how he uses quotation marks for each ingredient, like this isn’t salt, it’s “salt”. Know the difference

[@monishakuna2445]

Me: Hey mum can I make something? Mum: sure just don’t make a mess ………. Me: ok so where’s the hammer-

[@monishakuna2445]

Also yes it an AXE sorry T.T

[@renoirrr]

You’ve heard of Not Bread, now here’s Not Croissant, the sequel.

[@Moonchild....]

I like to put chocolate pieces in my croissant instead, it's so nice

[@sunmeltsice]

OMG I LOVE U THANK U FOR UPLOADING