Not many people know about this trick for cooking chestnuts

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[@jaquelinedeleon3813]

Wooow me encantó y me resulta súper útil!!!..y se ven tan sencillo ambos....buen aporte!!!!...👌

[@ludmilachan9546]

Вчера купила каштаны,и думала поискать,как их приготовить,а тут ваш рецепт.Спасибо.На вашем канале много полезного

[@isabeltorres8717]

WOW!!! Thank you for sharing!!

[@ivobuelens]

Amazing tricks thanks 😊 🙌

[@fjp9]

just curious but what does the salt help with? thanks for showing to cut on the rounded part for easy peeling.

[@guerrinabaccolo]

Buoneee... Ottima idea... Grazie Rita...😘

[@lela8405]

Il Rifugio Perfetto ,sei perfect, grazie mile.

[@lisachatzi]

do we cook up and down on the resistances or in the air?

[@rosayamashita7613]

👏👏👏Adorei!!!💖💖💖

[@Cyrilmc222004]

Thank you so much I really really appreciate your showing us how to cook chestnuts 🌰. Very helpful and useful too. Please stay safe and well too xxx Mags

[@debbiereilly900]

Always had roasted chestnuts growing up. Could only get October through December and momma made the best chestnuts stuffing ever soooooo good yummy Thank you for sharing have a blessed day stay safe and healthy. Great memories about chestnuts. 😊😊😊🙏❤🙏❤🙏

[@MinhNguyen-lb4xp]

Thank you ! Very much your sharing .

[@luciadomnicalavric6000]

Grazie mille buonissime le castagne 🥰🤗👋👋👋😘😘

[@GOWEN48]

Gracias por los consejos me encantan las castañas. Un saludo

[@verabarsegyan9665]

Благодарю за ваш эфир. Интересно и познавательно. Добра и мира.

[@jaimegarcia9408]

Hola, es un truco muy interesante, que en España ya conocíamos, donde hay mucha tradición de castañas, en cualquier pueblo o ciudad hay puestos en las calles, sobretodo en Andalucia que es un gran productor. Un saludo a Italia

[@teresitadejesusaparicioand3757]

Genial tu receta, vivo en Asturias la tierra por excelencia de Castañas y tu mágico truco de hacerlas me encantó. 👏👏👏😘🌹💖

[@orionpiscis]

Galicia y Asturias tienen castañas extraordinarias.

[@user-ln7wr2bf3q]

Я очень люблю каштаны. Огромное спасибо.

[@luisamercaldi648]

Grazie x i tuoi consigli ciao

[@serineserene8923]

شكرا🥀

[@alc7926]

I’m often reluctant to buy chestnuts because I always thought they were time consuming to prepare, even though I love the taste of them. Thank you for sharing these these tips Rita, it seems much easier to prepare them your way. 👏🏻👏🏻👏🏻

[@dorysspera3835]

Che buona Grazie👌

[@patriciarubio5371]

Que buena idea!!

[@giuseppabuccellato4219]

Buonissimi complimenti

[@magdalenamartin2618]

Me ha encantado . Las castañas me gustan mucho pero por favor al cortarlas así es muy fácil que escurra el cuchillo y se corten la mano. Apoyar mejor sobre una tabla de cocina y con un cuchillo de sierra. Evitemos que las castañas nos den un disgusto. ❤

[@user-hq9cs3nc1g]

صحيح...لذلك أنا البس قفاز الفرن بيدي لأحميها من السكين أثناء قطع الكستناء

[@eduardoduarte2106]

La mejor forma de disfrutar las castañas es quitando toda la corteza, luego se pone un poquito de aceite en una sartén, se enciende en fuego lento y remover durante 15 minutos, una pizca de sal y...... Manjar.

[@trilitonvideos.shorts5482]

Castanhas portuguesas aqui no Brasil comemos no Natal é caríssima as vezes. Cozinhamos em panela de pressão.😋👍👋

[@jesminechin1469]

Hi, Is the parchment paper dry or wet?

[@mariafondomoreira8888]

Me parece. dos trucos geniales voy a probar los dos 😋😋🌺🌺💙💚

[@gailrichardson562]

I prick mine both sides with a fork and boil for 20 mins. The skins are soft to peel. I love them

[@ryveralexander8511]

Thank you much, I love chestnuts, I put them 5he broiler and they explodes! 😱 I like 5he second version, salts are expensive now, along with everything.

[@countalucard4226]

I roast mine in 425 oven for just under 20 minutes and like yours every one pops perfectly out of its shell. While oven is heating I just cover them with water and leg them boil till oven is ready.

[@shoodash1003]

شكرا لك روعة 👍🏻❤️

[@mariaisabelgoncalves3059]

Merci pour la vidéo bisous de France

[@afafsoliman5]

تسلم يديك شيف، تمنيت تقديم لنا طريقة عمل المرونج لاسيه من الكستناء

[@nadrakhatib4934]

عمل جيد وفكرة رائعة

[@renatovenuto296]

Excellent 👌❤

[@biagiaabate3642]

oggi sto facendo le castagne come dici tu sono favolosiiiii a mio marito li sono piaciuti tanto 🥰

[@evelynepavlovna904]

Merci !

[@taniadecastro5399]

Amei. Mas farei como na primeira receita, com sal grosso. Gosto demais dessas castanhas e as cozinho na panela de pressão com um pouco de água. Ficam macias, mas creio que assa-las ficará mais saudável. Obrigada

[@eminekeles6210]

Şahane teşekkür. eline sağlık 🌹🌹🌹

[@vlastazaveska2491]

Děkuji vám za radu pečení kaštany jsou moc dobre 👍❤️🇵🇭

[@samsungsamsoung5351]

Merci👍

[@reginal1918]

Aqui em casa , colocamos na panela de pressão mesmo, fica boa ...

[@margaretr5701]

In pressure cooker for how Long?

[@rosinadelosreyes761]

En estos tiempos, el agua y la electricidad son un lujo caro ¿A cuanto sale la castaña?

[@mariagarces1075]

Boa maneira ☺️ de sair a casca gratidão 🙏

[@johnroekoek12345]

Here in the Netherlands a forester posted photos of full bags of chestnuts. People had bags full. He told people they are allowed to take a handful a person out of the forest, because these are meant for the animals which have to live on these the whole winter. This is a good amount.

[@bieneneuer2629]

Hier in diesem Video geht es um Esskastanien, hat mit den normalen Kastanien nichts zu tun.😉🍀

[@oOIIIMIIIOo]

@@bieneneuer2629 Schreibt er von normalen Kastanien, oder gibt es dort, wie hier, neben den Rosskastanien auch Edelkastanien im Wald.? 😉

[@domenicogigliotti9724]

Buoni👍👍

[@marlonjohnfreyburger6242]

On va essayer, merci.😊

[@blancadiezdetejada3138]

Muy bien, pero la sal para qué se pone en el fondo? No lo explica, y de toda la vida se hacen así pero sin sal.

[@sedatkayalar2689]

How much is the electricity bill ..

[@leolikas7379]

olá... castanhas crocantes.... são feitas, assadas....seja no forno ou numa frigideira... da se, um corte nas costas da castanha parte larga... coloque na panela, ou frigideira, destampada, fogo baixo.... a parte cortada fica para cima.... qdo a castanha abrir no corte, vire a ...p baixo.... deixe por 3 a 4 minutos.... pegue uma abra a e experimente.... fica crocante e semi cozida... uma delícia...... experimente... aqui no Brasil faço desta maneira.... ah.... a casca sai inteirinha..

[@mar_casabuena7503]

Yo tengo un grill y las hago en un momento, sin gastar ni manchar nada, solo hacer el corte a las castañas y meter al grill unos minutos.

[@daniellequeyron7438]

❤ MERCI ♥️

[@moniboni2094]

Bravooo

[@deacentamore9301]

Lo farò pure io questo esperimento stasera con la friggitrice ad aria. 🙏🙏😘

[@mariacarmenperez3336]

Al precio que esta la luz, 25 minutos en el horno a 180°, salen caras las castañas....

[@NewtonCruz897]

You can boil them too. You can bbq them. Good for health.👍

[@marinunzigonzalez915]

Hola! K buenas , pensar k eran un alimento para matar el hambré en otoño e invierno , y hoy en dia se han combertido en un alimento de lujo por el alto precio.

[@euniceraquelreis6050]

Na segunda forma de cozinhar não leva sal?

[@refikaozkaracalar6804]

Anladım teşekkür ederım😄😘🖐🏻

[@mirap577]

Adoro le castagne 🌰🌰🌰🌰

[@jojo-pq5lo]

I love chestnuts !

[@amalezat9480]

احبها من صغري واحنا نسويها ع المدفأ في الشتاء بس في تركيا طعمها غيرررر

[@ayseseyrek1546]

Kestanenin cinsi çok önemli

[@isabelfalero8867]

Nunca comí castañas y no se di hay en mi país, mi pregunta es como las nueces?

[@eldorado9255]

Not many people know about this trick... Literally everyone knows about this trick 🤣

[@k-poplover6537]

SUPER

[@tamerhamdy3308]

wonderful

[@waadgueen4307]

تسلم ايدك

[@garrykraemer8993]

Hello lady with pink nails! I stumbled on this video and you are roasting chesnuts. What country are you in? I'm in Phoenix, Az. Best regards!

[@antoanetaicriverzi2543]

Italy

[@krzysztof_kieslowski447]

Ciao! Please let me know the brandname and color code of your nail polish. Very nice video. I watched it time and again. Cordialimenti

[@EVA-P.]

ευχαριστουμε😍😍ο 1ος μου φαινεται πιο ευκολος🤩🤩😉😉

[@mehusla]

Brill ty 😊

[@minievieira1220]

Não dá certo. Já tentei.

[@carmereynadal1445]

Yo hago el primer método pero sin sal. 38 minutos a 200 grados. Después envueltas en papel de periódico. Quedan perfectas

[@mantoniamateosibanez191]

👏🏼👏🏼

[@giuseppinaciani3986]

Ciao dalle mani vedo che sei una donna e da donna ti faccio tantissimi complimenti e farò quello con la padella per me è più veloce bis bis eureka👍💪

[@elzbietakarlinska3293]

Właśnie dzisiaj zebrałam trochę w swoim ogrodzie....dzięki, są pyszne.

[@reginal1918]

Falta agora ensinar a fazer caviar negro, rosa, etc.. e também como usar as Trufas , de todas as espécies.... 😋😋😋

[@maryromio5830]

Meu papai amava castanhas..... mas como era difícil de descascar 😢

[@yaragomesfariasamarante6515]

Gratidão.🙋👏👏👏👏👏🇧🇷💐🙏

[@oOIIIMIIIOo]

I make an X on the flat side and put it flat side up into the oven.

[@roseymalino9855]

Did you ever have one explode?

[@-iIIiiiiiIiiiiIIIiiIi-]

I can already tell. Those are some Northern Italian hands.

[@claudiachirsbaum1811]

Gratie per la ricetta..castagne sul'letto di sale..🧡

[@hyamhyam9344]

Très bonne idée.👏.. mais si on peut encore l'acheter dans mon pays...😐

[@user-tl3zg2ng7f]

Τα αγαπώ τα κάστανα φιλιά

[@2Ryled]

How do you get them out of the green prickly casing?

[@karinbenedetti172]

You wear a heavy pair of gloves or step on them but only partially enough so they pop out( my way of doing it)

[@zahidaqamar1463]

Thankio

[@isabelmoreira9384]

Boa tarde 🙌👏👏🌰🌰

[@elianeamorim8772]

Tá tudo bem, entendi até certo ponto, mas porque coloca na demonstração do primeiro vídeo, que o sal deve ser aproveitado pra cozinhar as castanhas, como assim! Se em nenhum momento do vídeo as castanhas são cozidas! Na primeira etapa são assadas e na segunda com o truque do papel são fritas na frigideira

[@ligiabazurto6832]

Yo las cocino en agua y listo aca e mi pais la llamamos fruta de pan sevpreparan tortas mi suegra la sabiA preparar yo las como con miel ufff una delicia

[@hulyasuli7108]

I Love Chestnut

[@reisoglu3212]

Üstü kapalı bir kapta fırında pişirmeyi deneyin daha yumuşak ve çok lezzetli olur

[@anneminpratikelisleri.]

Selam kardeşim harika bir paylaşım çok güzel kestane pişirdim

[@evabartosikova9433]

Ako vydim ten ostrý nôž je mi až zle, keby sa smykol tak je v zápästí a všade krv

[@emmaemma7966]

ذكاء من الطرفين فكرة عبقريةياالله اديه كنانتعذب عالصوبيا لاتتاشر 😊

[@gaspard6428]

Il vient faire quoi le dieu là ?

[@belenares6308]

Siiii lo sé de toda la vida mi mamá lo hace

[@drinky2]

Il trucchetto del sale ha funzionato alla grande! Stregoneria! 🤣

[@lucerohoward5649]

Thank you.

[@ffyoumodel6775]

Bonjour je préfère la première version 👍👍👍👍👍💪💪💪💪🥰🥰❤️🥰❤️🥰

[@user-qw5je7xx8i]

ΤΑ ΕΦΤΙΑΞΕΣ ΠΟΛΥ ΩΡΑΙΑ ΤΩΡΑ ΝΑ ΜΟΥ ΤΑ ΣΤΗΛΕΙΣ ΣΠΙΤΙ ΜΟΥ ΕΥΧΑΡΙΣΤΩ ΕΧΕΙΣ ΤΗΝ ΚΑΛΗΜΕΡΑ ΜΟΥ

[@IlRifugioPerfetto]

😂😂