new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰

new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰
Ingredients:
500g of chestnuts
1 tsp of butter
enjoy it !
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#recipe
#tricks
#christmas

[@gulerermi1539]

Çok teşekkür ediyorum harika mutlaka yapıcam sevgiler Türkiye Bursa’dan selamlar🥰

[@DianeRoma1]

I followed your instructions and it worked perfectly! Delicious!

[@Trevorfoggia]

Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.

[@vlassisfillis4151]

Νot

[@Jay-vr9ir]

I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .

[@familyb.6254]

La castgna non si

[@ivansabolek7428]

😊😊😊​@@familyb.6254

[@adriaouafi]

grazie tante et saluti from Lyon

[@JFridGuitare]

Je vais essayer car chez moi c’est 45 min au four après une petite entaille au couteau ! Bravo 👍

[@LaLa-p4s9x]

OMG I just tried this for the first time and it came out amazing!! I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up! I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!! Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️

[@mariadefatimalobodiasrodri6782]

😊A 😊😮

[@Italiangrl71]

My daddy always made these. We love chestnuts 🌰 we’re ITALIANO!🇮🇹🍷🥖🧀🍝Yummy! 😋

[@Marco__M]

*Italiani 😄

[@spoutnikpatrick8400]

La châtaigne a sauvé des italiens de la famine . Baci a tè

[@HaniHani-vr9kl]

Biz Türklerde kestaneyi çok severiz tatlısını yemeğini börek bile yaparız🤌. Teşekkürler tarif için👍

[@mhyyam4760]

شكرآ على هذه الوصفة الراءعة تحية من المغرب

[@heidibinwasser7838]

Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖

[@raffimarkarian9303]

Thank you it worked perfectly 😘😘

[@millionairementality_]

Delicious! First time using butter. Thank you for an unbelievable quick recipe.

[@elaineb62]

Looks great gonna try it I'm a fan of chestnuts

[@oOMelinaOo]

Muchas , muchas gracias. Qué trucazo!

[@Allbbrz]

I'm pretty that if you put on the butter to cook when you add the water to the pan, it will distribute evenly among all nuts.

[@nurus2310]

Demin yaptım. Sadece keserken yanlarından kesersek daha kolay çıkıyor kabuğu. Çok güzel oldu bu tekniği tuttum😉

[@bessiemanaois7271]

👍❤️❤️❤️

[@aslozturk3022]

Şuana kadar gördüğüm en iyi kestane videosu ❤ teşekkürler

[@mirjanarasic-srbinovic8215]

Divno, hvala vam za praktičan savet.Pozdrav😂❤

[@pyinnya50]

I tried this method today. It works. Thanks a lot.

[@مزرعةصويلح]

جزاك الله خير ورحم الله والديك اللهم صل على النبي وآله ❤

[@zhornour9326]

Merci beaucoup madame pour la recette ;ça l air bon !👍🌷❤

[@francescogiuseppe5124]

Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri

[@consigliacampitiello3533]

Si può prolungare un'altro poco la cottura?

[@mirianmagalismorillo5070]

Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.

[@VietnameseCookingwithLaurel]

Amazing , how easy to cook chestnuts!

[@eduardorojasgoyenechea1392]

¡Fantástico! Se ve muy fácil y rico. Voy a probar tu receta. Muchas gracias.

[@sumairamalik369]

Great job nice sharing 👌💕👍

[@Robin-bp4tt]

What a nice way to cook chestnuts. Trying to get the shell off is the hardest thing when you dry roast. Love this recipe can’t wait to try it. ❤

[@antoniodifranco1117]

Bellissima non li avevo visto mai cuocere le castagne in questo modo

[@marisagargiulo8841]

Anch'io le faccio così. Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.

[@doloresorriols3504]

​@@antoniodifranco1117😅😅n

[@juliaalonso3265]

Sobretodo es bueno aprovechar la riqueza de este producto ,en España habíamos despreciado esos árboles centenarios con un fruto bueno ,rico ,,,Bienvenido de nuevo ,

[@vlogotman]

طريق جديد تسلم اديك اختي الكريمة ‏‪3:57‬‏

[@giselesurbier3298]

Waooh ! Bluffant ! Merci ! Je vais essayer...... et je vous raconterai le résultat .🤩♥

[@agodif7732]

Alors le résultat? C'est validé pour toi ?

[@ludmilaizumova1046]

Незнаю,мне кажется что это на любителя,ничего там вкусного нет,как картошка только сладковатая,.

[@anitac7700]

Niste u pravu.​@@ludmilaizumova1046

[@margaritasuarez9913]

Tiene muy buena pinta pero parece que quedan entre cocidas y asadas más cocidas qué asadas😊

[@mhyyam4760]

انا اصلا كنت اما اطبخها او اشويها لكن هذه الطريقة راءعة

[@dedefikribilgi5876]

Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.

[@lechat8533]

Thank you very much. Greetings from Slovenia🌰🤎🌰🤎🌰

[@martinwarner1178]

Thank you for the instruction. Peace and goodwill.

[@zuska168]

Čim jesen stigne pečemo domače kestene.U blizini je gradić Kostajnica,koji je dobio ime po svojim šumana punih kestena.I sada je suprug kupio vrećicu uz cestu i upravo mirišu iz pećnice😊

[@SusanDaschner]

I've never bought chestnuts until recently. How long do they last? I bought them 3 weeks ago feom the store.

[@juanduran6054]

Un método de hacer las castañas extraordinario y fácil pienso hacerla yo muchas gracias🎉🎉

[@Multinok1]

Mais prático - castanha assada. A partir do tempo de vídeo 1:12 colocar a taça no micro-ondas com uma xicara de água ao lado (castanhas a seco). Ligar o micro-ondas por cerca de 10 minutos (tempo depende da quantidade - se necessário dar mais tempo) . No final envolver num pano com um pouco de sal a gosto.

[@lazarusblackwell6988]

THANKS FOR THE VID! Cooked chestnuts are much better than baked ones. When you bake them they just burn out.

[@soozshooz]

Grazi! Has anybody compared this method to the traditional oven roasted method & if so, did it change the flavor? My Mom always made these for us at Christmas time. Always roasted in the oven. I’ve never seen them done this quickly,steamed stove top like this b-4. I will try it, but I fear it will lack that “Roasted” chestnut flavor? (I love the music you used 😊)

[@gugurama9777]

Eventually it depends on the chestnut itself, some come out very delicious, while some pretty much dull in taste.. and chestnut gains its taste as it cooks, so its rather related with the chestnut type.. i have tried a very similar method like this one and it came out very much like roasted and delicious.. just try with a little amount..

[@mcmerry2846]

Boiled tastes like a bit sour potatoe

[@kalamatousakis]

I followed the recipe exactly with excellent browns. The hard skin comes off relatively easily but the the inner one remains stuck, moreover, due to the butter, it slips between the hands !

[@domenicamiano9574]

Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie

[@stonew1927]

Nice music, demonstration. No words necessary... Thank you.

[@leilahachem3638]

ساجربه بهده لطريقة السهلة و الرائعة،معجبة من الجزائر 🌹🌹🌹🌹

[@annamcgregor1079]

Merci pour la recette je vais essayer ❤❤❤

[@cristinalillozuniga4092]

Increíble ❤ lo mejor que he visto. Veamos como nos va!! Muchas gracias ❤❤❤❤

[@Asindeclarin]

Pocas cosas has visto

[@angelamarialadislau4038]

Faço cozida com uma pitada de sal , açúcar e erva doce amo , amo muinto castanhas bjs 😘

[@patriziaferniani2776]

Proverò sicuramente la sua ricetta! Interessante, grazie. Patrizia

[@6elios440]

Scusa ma è burro quello che mette?? Grazie

[@teresarivi5836]

@@6elios440purtroppo si😂

[@josettemoutamalle5355]

Génial merci

[@cecilesimon2619]

Trop génial des demain je fais cet astuce mercie ❤

[@dilipsinha9242]

BRILLIANT going to try now

[@keithwright4921]

Just,love that music,🤠🍷🍷 Mercie, Keith,France,x

[@idrissy2878]

ياسلام على القسطان كنبغيه وبزاف بزاف لذيذ وصحي شكراً لك يا أختي❤❤❤❤❤

[@jocelynepereira841]

Bonjour j ai essayer votre recette je confirme ça marche e très bon Merci Mamou du Luxembourg

[@PavlinaSarafoglou]

Perfect! Thank you

[@KP-jn4ol]

Can you share tips or tricks to cut them. I tried with knife and scissors. I had hard time cutting them.

[@jmackman]

I hear you gotta soak them for longer

[@patriciachammas2825]

Adorei a forma de preparo! Muito obrigada!!! ❤❤❤

[@alvaroezzevalli6835]

Bravissima ,ottima idea, grazie mille.👏👏😊🤗💯lode. Buona giornata.

[@RosaMaria-ti3ql]

Loved look so good tank you for sharing

[@mirabellepamplemousse3424]

👍hummm😋, perfect , délicious châtaignes,je l ai fait au four et bien évidemment sans matière grasse .

[@building436]

Mmmmmmm!! Thank You!

[@marcosrocha6903]

Adoro castanhas, mas sempre achei difícil descascá-las... 🤩🤩🤩👍👍👍

[@enzovispi7154]

Ho

[@BakuBaju-d2b]

Ela.Cox beyendim.

[@Marco-zt6fz]

Chestnuts are very delicious. Its a tradition in some European countries like Switzerland, Italy to eat in the winter time. Mostly you can buy it in the cities for a snack. Chestnuts or also called Maroni and Castanie are roasted over woodfire.

[@Reilophonix]

And all over Austria

[@kasandraasmussen9793]

Det er den bedste måde. Bruger den i år👌👌👌👌👌👌👌👌👌👌👌

[@masakanayank3677]

Thanks my friend😊

[@ourfoodvibe2140]

വെറൈറ്റി ആണെല്ലാം എനിക്ക് വളെരെഷ്ടമായി 👍👍👍

[@TimeaVirag-d6q]

Mulțumesc frumos pentru rețetâ. Nici o datâ nu mi au ieșit cu totul că âmi plac foarte mult. Dar voi ân cerca rețeta asta poate chiar voi reuși? Salutâr din România.😊😊❤

[@ilyafilistin9071]

Denemek lazım kestane aldim kolay gelsin bana tarif için teşekkürler

[@rsltraveller]

Thank you so much for sharing how to prepare it my friend. New subscriber here.👈

[@suzykitchen.]

MERHABA CANIM MENİM ELLERİNE EMEYİNE SAGLİQ COX GÖZEL BİR PAYLAŞIM ETMİSEN HALAL OLSUN SENE BOL İZLEMELER OLSUN İNŞALLAH 💯🌈🎉❤️👍

[@graceatallah6343]

Merci beaucoup, très bonne idée.

[@chemagonzalezrodriguez8791]

Será un buen truco para no tener mucho que pelar, pero esas castañas cuando tienen gusanos dentro o están podres, te los comes sin enterarte. Muy digestivo. Yo las como cocidas, con lo cual tengo que pelarlas en dos ocasiones y cuando las pongo a cocer en agua, las he partido en cuatro trozos y no me como ningún gusano. Cocidas así y acompañadas de leche fría, están espectaculares.

[@sretnazvijezda400]

Thank you❤❤❤Hvala za recept 👍

[@gulanneilehertelden7348]

Ellerinize sağlık kolay gelsin, afiyet olsun🌹🌹🌹

[@food_tadka]

Amazing .

[@lisethvaleriasilvarodriguez]

Muchas gracias por tu ayuda funciona de maravilla

[@LucianaFreschi]

Io le tagliò e le metto nel forno a legna fino a quando sono cotte e vengono buonissime,senza tutto questo casino...dipende sempre dal tipo e dalle condizioni delle castagne!👋👋👋👋👍

[@mariajosecanodeyerro123]

Pues a mí me gusta esta manera el horno hasta mucho y yo en temporada las hago todos los días son sanas y no engordan

[@heavenclark27]

O en sartén especial para castañas y chi.pun

[@tatianakopytova706]

Una ricetta stupenda. GRAZIE!!!

[@antoniomoura9347]

Vou experimentar!

[@caterinalatronica2975]

Sembrano deliziose complimenti le farò anchio❤

[@snapple0011784]

Thank you for this trick. The shells came off so well.😆

[@sabinaconesavicente2625]

Una delicia, las haré.Gracias

[@yutehube4468]

Last time I had these was over 30 years ago from a stand outside York Minster. That's the only time I have ever had them.

[@umitatalay7223]

Teryagindan sonra tavuk ve garnitur atacaksiniz diye cok korktum elinize saglik eski tava orta ates 35 dk aynisi oluyor

[@MariaPereira-i4q]

Postas num tabuleiro e metidas no forno ficam assadas, descascam-se bem, não precisam de sal nem gordura nenhuma

[@leonormarques181]

OBRIGADA PELA IDEIA ACHEI MAGNIFICA

[@francoisgabfrancoisgab9232]

Plus que cinq minutes tout dépend de l’humides de la châtaigne entre 15 et 20 minutes puis 35 minutes aux four.a180 degrés

[@figenyelkenci2706]

Akşam pişirdim 😘😘😛🌰🌰🌰👍😋

[@annaflaviadalfonso8877]

Sicuramente saranno buone e facili da togliere dalla buccia,ma il sapore è lesso?grazie 😊

[@DungQuoc-kf8oq]

Cách nấu Hạt Dẻ bằng chảo. Bạn chia sẽ rất hay. Nhìn thấy hạt dẻ rất ngon và hấp dẫn tuyệt vời lắm bạn.Chúc gia đình bạn ngày mới nhiều niềm vui và hạnh phúc nha. 😀🎉❤❤❤

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@ΣοφίαΠιπερίδου-θ8ζ]

Νοστιμιές ❤❤!!!!!! τρέχω να αγοράσω κάστανα ❤❤

[@nahidskitchen]

Very helpful sharing

[@ΕυαγγελιαΜακρη-γ3υ]

Χαρακωνω και ψήνω στο τζάκι. Υπέροχα! 🌰🌰🌰

[@feuviolet]

Avec une poêle trouée, au feu de bois, c’est le meilleur. 🔥🔥🔥

[@celiogarcia8336]

Adorei a ideia. Vou fazer

[@noemirodriguez9508]

Haciendo un corte en Cruz en la base tb se pelan solas

[@estherewamgall8565]

K, nous allons essayer ! Merci !

[@reneesam6963]

I liked your bracelets

[@asadmhm]

اتركها فى ماء لمدة يوم تم اخرجها ابقها عدة دقائق تم ضعها فى المقلات ستحصل على اقوى فياجرا لاتاكل الكتير حتى لاتتعب

[@luzvimindacallo6869]

thanks for this video

[@JBanks333]

💨 Thank y🖐🏽u

[@aliyeoner3169]

Tsk güzel oldu akşam torunlarıma pisirecegim

[@yeluruprakasam]

I am Prakasam Yeluru from Texas.😀