new quick trick for cooking chestnuts in a pan ! they peel alone! few people know that ! 🌰 🌰

[@raffimarkarian9303]

Thank you it worked perfectly 😘😘

[@heidibinwasser7838]

Viele herzlichen Dank für das Video. Hab gestern ca 3 kg Kastanien gesammelt und nach einer Idee gesucht wie ich die Kastanien einfach schälen kann. weil unsere Kastanien hier viel kleiner sind. Wenn die so klein sind , ist es eine Mühselig Arbeit. Ich werd es auf jedenfall ausprobieren. 😊💖

[@zhornour9326]

Merci beaucoup madame pour la recette ;ça l air bon !👍🌷❤

[@aslozturk3022]

Şuana kadar gördüğüm en iyi kestane videosu ❤ teşekkürler

[@Tasty-lezzetli]

Ela xoşum geldi abunə oldum👍👍👍🌹🌹🌹😊

[@oOMelinaOo]

Muchas , muchas gracias. Qué trucazo!

[@millionairementality_]

Delicious! First time using butter. Thank you for an unbelievable quick recipe.

[@Italiangrl71]

My daddy always made these. We love chestnuts 🌰 we’re ITALIANO!🇮🇹🍷🥖🧀🍝Yummy! 😋

[@Marco__M]

*Italiani 😄

[@spoutnikpatrick8400]

La châtaigne a sauvé des italiens de la famine . Baci a tè

[@HaniHani-vr9kl]

Biz Türklerde kestaneyi çok severiz tatlısını yemeğini börek bile yaparız🤌. Teşekkürler tarif için👍

[@mhyyam4760]

شكرآ على هذه الوصفة الراءعة تحية من المغرب

[@SalMaccarrone]

Yes, I'm sicilian and they are a staple for the holidays. Love em but I always had problems with the skin sticking. Happy for this video. Haven't tried it but I'm sure it'll work

[@Trevorfoggia]

Oh my God, I just taste those now - I’m salivating! Ever since I lived in Italy many moons ago we ate ‘castagne’ after lunch through the winter or while out shopping at a street vendor. Greetings from Cumbria in the U.K. Stay safe and well everyone. Subscribed.

[@vlassisfillis4151]

Νot

[@Jay-vr9ir]

I also did, it was a tradition my family brought from Italy to North America . Then I discovered , putting butter and salt on chestnuts . I have found a recipe and am going to do it this year , roasted , buttered , honey and rosemary .

[@familyb.6254]

La castgna non si

[@ivansabolek7428]

😊😊😊​@@familyb.6254

[@adriaouafi]

grazie tante et saluti from Lyon

[@pyinnya50]

I tried this method today. It works. Thanks a lot.

[@alvaroezzevalli6835]

Bravissima ,ottima idea, grazie mille.👏👏😊🤗💯lode. Buona giornata.

[@مزرعةصويلح]

جزاك الله خير ورحم الله والديك اللهم صل على النبي وآله ❤

[@JFridGuitare]

Je vais essayer car chez moi c’est 45 min au four après une petite entaille au couteau ! Bravo 👍

[@alainhensenne5167]

Plus simple: casserole avec juste assez d'eau pour les faire flotter. Un coup d'Opinel au centre. 8-12' dans l'eau bouillante selon l'épaisseur des marrons. Les trancher en deux: l'épluchage est aussi facile.

[@dilipsinha9242]

BRILLIANT going to try now

[@annamcgregor1079]

Merci pour la recette je vais essayer ❤❤❤

[@giselesurbier3298]

Waooh ! Bluffant ! Merci ! Je vais essayer...... et je vous raconterai le résultat .🤩♥

[@agodif7732]

Alors le résultat? C'est validé pour toi ?

[@ludmilaizumova1046]

Незнаю,мне кажется что это на любителя,ничего там вкусного нет,как картошка только сладковатая,.

[@anitac7700]

Niste u pravu.​@@ludmilaizumova1046

[@kasandraasmussen9793]

Det er den bedste måde. Bruger den i år👌👌👌👌👌👌👌👌👌👌👌

[@LaLa-p4s9x]

OMG I just tried this for the first time and it came out amazing!! I LOVE chestnut and I haven't cook chestnut for many years cuz it never turned out good and I just kinda gave up! I tried to cook them with this direction and I cooked them little extra time after the butter and it turned out great!! Some fresh good chestnuts it came off in one piece but some old not as fresh chestnuts just needs little extra work but it still easy enough to peels off for me. So Thank you for the video!! ❤️❤️

[@mariadefatimalobodiasrodri6782]

😊A 😊😮

[@patriziaferniani2776]

Proverò sicuramente la sua ricetta! Interessante, grazie. Patrizia

[@6elios440]

Scusa ma è burro quello che mette?? Grazie

[@teresarivi5836]

@@6elios440purtroppo si😂

[@kitchenarbabvlog]

Very good 💯 thanks for sharing with us this easy method 👍

[@josettemoutamalle5355]

Génial merci

[@GerardSaintBlancat]

Je vais essayer, merci

[@BakuBaju-d2b]

Ela.Cox beyendim.

[@francescogiuseppe5124]

Molto belle. Il mio metodo è diverso, prevede il sacrificio di una vecchia pentola che verrà crivellata di buchi guadagnandosi così il rango di "Ruseddrara". Fatto ciò si riempie la Ruseddrara con le castagne preventivamente 'ntecchiate (tagliuzzate rozzamente) e si procede alla cottura su fiamma medio - alta. La cottura classica prevede il caminetto, quattro amici, vino...e un bel cannone di quelli seri

[@consigliacampitiello3533]

Si può prolungare un'altro poco la cottura?

[@zumrutmoreau574]

merci je vais essayer

[@vlogotman]

طريق جديد تسلم اديك اختي الكريمة ‏‪3:57‬‏

[@keithwright4921]

Just,love that music,🤠🍷🍷 Mercie, Keith,France,x

[@stonew1927]

Nice music, demonstration. No words necessary... Thank you.

[@deeparajput1431]

God bless you for sharing the information ameen tathastu

[@martinwarner1178]

Thank you for the instruction. Peace and goodwill.

[@building436]

Mmmmmmm!! Thank You!

[@lindasmith6668]

Thank you 😊

[@healthplus4017]

so nice videos keep it up thanks for sharing ❤❤🧡🧡💛💛

[@Pmarko3984]

Ellerinize sağlık kolay gelsin, afiyet olsun🌹🌹🌹

[@mirjanarasic-srbinovic8215]

Divno, hvala vam za praktičan savet.Pozdrav😂❤

[@shukrijegashi1943]

Prefekt 👏👏

[@elaineb62]

Looks great gonna try it I'm a fan of chestnuts

[@eduardorojasgoyenechea1392]

¡Fantástico! Se ve muy fácil y rico. Voy a probar tu receta. Muchas gracias.

[@lechat8533]

Thank you very much. Greetings from Slovenia🌰🤎🌰🤎🌰

[@cecilesimon2619]

Trop génial des demain je fais cet astuce mercie ❤

[@sumairamalik369]

Great job nice sharing 👌💕👍

[@PavlinaSarafoglou]

Perfect! Thank you

[@estrellalaradieguez4304]

Aqui España se celebra la castañada el 31 octubre que ricas!!!❤

[@linaammar1434]

Amazing, yaatik esaha (means thank you.) 🇩🇿🙏🏻

[@leilahachem3638]

ساجربه بهده لطريقة السهلة و الرائعة،معجبة من الجزائر 🌹🌹🌹🌹

[@gulerermi1539]

Çok teşekkür ediyorum harika mutlaka yapıcam sevgiler Türkiye Bursa’dan selamlar🥰

[@reneesam6963]

I liked your bracelets

[@rsltraveller]

Thank you so much for sharing how to prepare it my friend. New subscriber here.👈

[@RobertZANIOLO]

Génial 👍

[@ΣοφίαΠιπερίδου-θ8ζ]

Νοστιμιές ❤❤!!!!!! τρέχω να αγοράσω κάστανα ❤❤

[@ourfoodvibe2140]

വെറൈറ്റി ആണെല്ലാം എനിക്ക് വളെരെഷ്ടമായി 👍👍👍

[@graceatallah6343]

Merci beaucoup, très bonne idée.

[@mirianmagalismorillo5070]

Cuando suelo comer castañas, puedo saborear garbanzos … tienen tanta similitud en textura 😋😋. Me gusta esa manera de cocinar castañas. 👏🏽👍. Gracias desde la Republica Dominicana.

[@DianeRoma1]

I followed your instructions and it worked perfectly! Delicious!

[@margaritasuarez9913]

Tiene muy buena pinta pero parece que quedan entre cocidas y asadas más cocidas qué asadas😊

[@mhyyam4760]

انا اصلا كنت اما اطبخها او اشويها لكن هذه الطريقة راءعة

[@masakanayank3677]

Thanks my friend😊

[@cristinalillozuniga4092]

Increíble ❤ lo mejor que he visto. Veamos como nos va!! Muchas gracias ❤❤❤❤

[@Asindeclarin]

Pocas cosas has visto

[@JBanks333]

💨 Thank y🖐🏽u

[@RosaMaria-ti3ql]

Loved look so good tank you for sharing

[@mercedesgarciamendoza1183]

Parece fácil lo probare😮👍

[@nurus2310]

Demin yaptım. Sadece keserken yanlarından kesersek daha kolay çıkıyor kabuğu. Çok güzel oldu bu tekniği tuttum😉

[@bessiemanaois7271]

👍❤️❤️❤️

[@food_tadka]

Amazing .

[@sretnazvijezda400]

Thank you❤❤❤Hvala za recept 👍

[@yeluruprakasam]

I am Prakasam Yeluru from Texas.😀

[@rosariaprovenzano2747]

❤FANTADTIC VERY GOOD!!!!! 👍👌😍🥰🌹

[@jocelynepereira841]

Bonjour j ai essayer votre recette je confirme ça marche e très bon Merci Mamou du Luxembourg

[@hajrabibivantra81]

Thank u so much

[@mirabellepamplemousse3424]

👍hummm😋, perfect , délicious châtaignes,je l ai fait au four et bien évidemment sans matière grasse .

[@patriciachammas2825]

Adorei a forma de preparo! Muito obrigada!!! ❤❤❤

[@antoniomoura9347]

Vou experimentar!

[@domenicamiano9574]

Anche se la cottura non è quella tradizionale alla brace,è comunque apprezzabile ...un nuovo modo per godere della bontà delle castagne...brava...grazie

[@elenanappiferraro9918]

Grazie di cuore, per le castagne sono buonissime mi piacciono molto le castagne... Ciao alla prossima....❤❤❤❤👍👍😽😽😺😺😹😹😹😹

[@AyşeGök-s9x]

Harika bilgi tesekkur.❤❤❤

[@GerardSaintBlancat]

Je vais essayer!

[@caterinalatronica2975]

Sembrano deliziose complimenti le farò anchio❤

[@Robin-bp4tt]

What a nice way to cook chestnuts. Trying to get the shell off is the hardest thing when you dry roast. Love this recipe can’t wait to try it. ❤

[@antoniodifranco1117]

Bellissima non li avevo visto mai cuocere le castagne in questo modo

[@marisagargiulo8841]

Anch'io le faccio così. Metto più abbondante acqua sale quanto ne basta ,le faccio bollire con il coperchio sopra dopo un po della bollitura tolgo il coperchio si asciugano e diventano un po nere di brucito .si spengne la fiamma e le castagne sono.pronte per mangiarle senza buccia interna.

[@doloresorriols3504]

​@@antoniodifranco1117😅😅n

[@juliaalonso3265]

Sobretodo es bueno aprovechar la riqueza de este producto ,en España habíamos despreciado esos árboles centenarios con un fruto bueno ,rico ,,,Bienvenido de nuevo ,

[@sabinaconesavicente2625]

Una delicia, las haré.Gracias

[@Multinok1]

Mais prático - castanha assada. A partir do tempo de vídeo 1:12 colocar a taça no micro-ondas com uma xicara de água ao lado (castanhas a seco). Ligar o micro-ondas por cerca de 10 minutos (tempo depende da quantidade - se necessário dar mais tempo) . No final envolver num pano com um pouco de sal a gosto.

[@ΕυαγγελιαΜακρη-γ3υ]

Χαρακωνω και ψήνω στο τζάκι. Υπέροχα! 🌰🌰🌰

[@Epervier30]

Avec une poêle trouée, au feu de bois, c’est le meilleur. 🔥🔥🔥

[@dedefikribilgi5876]

Eline saglik ustam pratik ve cok guzel. Evet denemeye deger. Yalniz kesme isi biraz acemi gibi olmus:)) Yani pratik soze yakismamis.. Elestiri degil yanlis anlamayin izleyici gozuyle.. Turkiye'den merhaba/hello.

[@estherewamgall8565]

K, nous allons essayer ! Merci !

[@normaangoelal4209]

Wow deze kastanje pitjes zijn heerlijk....

[@DungQuoc-kf8oq]

Cách nấu Hạt Dẻ bằng chảo. Bạn chia sẽ rất hay. Nhìn thấy hạt dẻ rất ngon và hấp dẫn tuyệt vời lắm bạn.Chúc gia đình bạn ngày mới nhiều niềm vui và hạnh phúc nha. 😀🎉❤❤❤

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@ilyafilistin9071]

Denemek lazım kestane aldim kolay gelsin bana tarif için teşekkürler

[@leylaeminova]

the best way👍

[@nahidskitchen]

Very helpful sharing

[@TimeaVirag-d6q]

Mulțumesc frumos pentru rețetâ. Nici o datâ nu mi au ieșit cu totul că âmi plac foarte mult. Dar voi ân cerca rețeta asta poate chiar voi reuși? Salutâr din România.😊😊❤

[@juanduran6054]

Un método de hacer las castañas extraordinario y fácil pienso hacerla yo muchas gracias🎉🎉

[@suzykitchen.]

MERHABA CANIM MENİM ELLERİNE EMEYİNE SAGLİQ COX GÖZEL BİR PAYLAŞIM ETMİSEN HALAL OLSUN SENE BOL İZLEMELER OLSUN İNŞALLAH 💯🌈🎉❤️👍

[@GerardSaintBlancat]

Ça marche merci!

[@figenyelkenci2706]

Akşam pişirdim 😘😘😛🌰🌰🌰👍😋

[@VietnameseCookingwithLaurel]

Amazing , how easy to cook chestnuts!

[@lisethvaleriasilvarodriguez]

Muchas gracias por tu ayuda funciona de maravilla

[@СветланаАтунян]

❤❤❤

[@leonormarques181]

OBRIGADA PELA IDEIA ACHEI MAGNIFICA

[@alinebouaphomma6769]

Merci beaucoup ❤

[@luzvimindacallo6869]

thanks for this video

[@tatianakopytova706]

Una ricetta stupenda. GRAZIE!!!

[@khoetran8851]

So yummy