Not so homemade Chicken Pie

[@krisheathman9053]

Omgoodness Leslie! You’re so sweet talking about how there’s nothing homemade at all about this recipe. I’m here to tell you that all the love you put in it can’t be replaced. Also, I once read, and I think it applies to many quick dinners: If I had to stir it; it’s homemade 😂😂 I love this and it’s so true. I thought you’d appreciate hearing it… and using it going forward. Love you girl ❤️

[@TheFarmingPastorsWife]

Awe thank you

[@rosielucas236]

Leslie,l love this recipe.lt is so easy for me to make.l'm handicaped and l think it will be an awesome meal for us and not too hard to make.l really enjoy watching you two.you're so cute.

[@TheFarmingPastorsWife]

@@rosielucas236 thank you!

[@brysonhatfield8958]

@@TheFarmingPastorsWife cougars! I graduated from there in 2009! Love that school!

[@rosemiller7245]

I think Brian is on a SEA FOOD DIET, LOL LOVE YOU GUYS

[@nancyshattuck141]

Thank you for your videos! I haven't tried any yet, but I will. I had to tell you something that I learned over the years. No matter how clean my hands are, I never reach into the shredded Cheese bag. I always wondered why the shredded cheese got moldy so quickly and then I figured it out! Shake out the cheese onto your dish, in a pile, in the middle. Then spread it with your hand. The cheese in the bag will last for weeks! Proven by experience!

[@remnant3333]

I like easy things. This looks really good. I lot pot pies!!! Love your videos and Love your personality. Thank you for doing videos!!!

[@patfountain11]

Made this pie today using the deep dish frozen pie crusts, and we enjoyed it. As for the ingredients, I used the same as yours, but added some chopped pre-cooked onion. Regarding the top crust, I took it out of the tin and let it thaw on the counter, then flattened it out and trimmed off the crimped edging. I put the filling in the other pie tin and then carefully picked up the trimmed one and placed it on top of the filling. Baked it, then let it set for a few minutes. Thank you for sharing your recipes.

[@Sozahood]

I used your pot pie recipe except for the crust I used crescent roll top. It was nice and crispy like KFC's. Thanks for the quick, easy and yummy recipe. You are a natural at this video thing. I love most of all, when you do Bible study! Getting Fed in both ways, thanks so much.

[@barbara9646]

I made this with leftover turkey. I had one frozen deep dish pie shell left and one sheet of puff pastry. So I just put the puff pastry sheet on the top. It turned out great. I had added bouillon in the past but I tried your gravy mix this time. Thanks for the fun videos.

[@maggiemae8041]

y'all are adorable.... lovely family... God Bless

[@daisym1672]

I can't wait to try this. If I run out of pie crusts I use 1 1/2 cups milk & 1 1/2 cups biscuick for a top crust.

[@thelmabryant3824]

Yummy 😋 yummy love your videos blessing 🙌 😋 💖 ❤ ♥ 💕

[@maxtraks]

I followed your recipe in this video, used a can of mixed vegetables and left over chicken from a rotisserie chicken. I used the frozen pie crusts, thawed a little. I filled one crust and put the other one on top and crimped the edges. My husband loved it! He said, "Did you make this?" I said" Yep! " it was so easy. Thanks Leslie!

[@TheFarmingPastorsWife]

Wonderful! This is why I do what I do, I love helping others!

[@penneyball6845]

This is looking so good this morning at 6:30 am. I am going to try to make it tonight! Thank you for your videos.🙂

[@Pamgram1mo]

So much easier. I use chicken out of the can all the time. I buy those 6 pack large cans from Sam's Club.

[@bevjo7158]

You made me laugh out loud when you showed how Bryant “fixed” your tripod.🤣

[@marilynvancamp5031]

I quite often mix cream of mushroom & chichen soup for some of my recipes. It looks so yummy ! Thankyou for sharing.

[@chastityelliott2033]

I use this recipe ALL the time! It's quick and easy and so very yummy!

[@nancybrooks9246]

This looked delicious. I have made a pot pie using the store bought pie crust. I used veg all vegetables in a can. I will try to use the peas and carrots next time. Thank you for sharing.😍

[@jeanash9502]

What a hoot love your accent and of course your recipes 😉

[@pamhall2003]

I use these pie crusts (dairy) all the time. They are not only delicious, but everyone things it is homemade.Love all your recipes. Thank you for sharing them. ♥️👵🏻

[@ritahopkins7213]

Beautiful!

[@pamelagillikin9056]

Looks delicious. Thanks for sharing and have a great day. ❄

[@D31taD4wn]

Leslie, Oh my goodness, I love your hair cut. That looks so good on you. Love this video also. God Bless you and all your Family.

[@mistyguynn1853]

You did such a great job on this video. Thank You for all the time & hard work. Good Luck to you. God bless you & ur family.

[@TheFarmingPastorsWife]

Thank you! You too!

[@wendyb2939]

Love when you write the recipe down for us! ♥️

[@michaelsmith2156]

Oh my good gravy! I love your new hair! My wife is on the fence about doing something like this.

[@donnahawkinsharper8344]

Ok I made a chicken pie today, but I did use fresh boiled chicken breast and frozen mixed veggies. I used the cream of mushroom soup, chicken gravy packet and I sautéed shallots and fresh garlic. Then I didn’t have American cheese so I used 2 slices of Swiss I chopped up and a little bit of Gouda I shredded. I have never made a chicken pie; always bought the frozen ones. Oh my goodness! So easy and tastes amazing!!! Thank you Leslie. I’ve been watching your past videos so trying those recipes. Going to make the Chicken Cordon Blu Sunday.

[@TheFarmingPastorsWife]

So glad it turned out well

[@bonniedubuisson7405]

Looks good!

[@sassypants5716]

As a kid, one of my absolute favorite things was the Banquet (or Swanson) chicken pot pies. They came in little tins and you turned them upside down on your plate. We would see who could overturn theirs and have them land in one piece. I loved them! There were beef and turkey too, but chicken was my favorite. I’ll bet this tastes just like it. I have to make this - thank you!

[@tiarewilliams9186]

We used to eat it over rice. I still love them.

[@tammyvaughn6051]

I definitely must try this!!

[@christinemay1752]

The second pie is pretty!

[@patsyhelms1102]

Hi Love all the videos especially the short cuts. Please do the creamed style corn.

[@renyatuliszewski6726]

Looks yummy, I also put cheese in mine too. I will have to try the frozen pie crust, because I have only used the refrigerator pie crust.

[@kaitlynnbreemillie]

I MADE THIS TODAY FOR SUPPER AND IT WAS SOOOO GOOD,WE ALL REALLY ENJOYED IT,THANKS FOR SHARING YOUR GREAT RECIPES.AND WE DIDN'T EVEN HAVE A FRY ANYTHING...LOL.

[@caroleshaffer6479]

I love your cooking

[@carolkulik7362]

Love your videos and can't wait to try the chicken pie. Can you tell me what oven temp and how long? Thanks.

[@pamfrey6785]

Going to try this!!

[@conniekraemer4845]

When using Pillburys pie crust I usually roll the dough out a bit thinner and put milk wash and sugar on top of fruit pies. I get compliments all the time.

[@marilyn3826]

yummy love pot pies thumbs up from Tx.

[@tammyvaughn6051]

I LOVE THE CRUST!!

[@cindyworley9694]

I make this chicken pot pie very similar. I do like the refrigerator pie crust best. Try using cream of potato soup instead of mushroom or chicken. The cream of potato is so good. I also use the frozen peas and carrots and just microwave them for 1 or 2 minutes to soften them. They hold up better than in a can. I am not a fan of the cream of chicken. But it’s a good pie. Love them.

[@sharondavizcaino7603]

Marie Calender has really good frozen pie crust that isn't sweet tasting but it has a great butter taste and I use it to make chicken pot pie

[@nealanpaulaking9708]

They look so good think I might try with rotisserie chicken from walmart

[@rosemiller7245]

That looks good. Looks like a patch work quilt.

[@rosemiller7245]

Your pie crust if many colors and shapes.

[@barbarakerrigan5177]

First time I have ever seen anyone cut a pie with a spoon

[@janicescott7338]

I’ve started buying canned chicken for in a pinch and it’s very good! This looks so good.

[@rebeccabrakefield5860]

How long did you bake these chicken pot pies for ??

[@grammieb6294]

I like the "pattern" on the frozen one, it looks like that art with the broken pieces of glass 😊💜

[@traumarn100]

How long did you bake the chicken pies?

[@robincooper4002]

Love your hair natural!

[@bettyehayden2392]

I make my chicken pies with the same ingredients as you do except I don’t use the chicken gravy mix and the milk, I only use creme of chicken soup and mine is never runny but just the right consistency. I’ve never added the cheese but I’m sure going to next time.

[@lisebedard7247]

How do you cover the frozen one ? If you do not have a cracked one.

[@judysmith248]

Looks good

[@lindanorrell7812]

I just realized how much your daughter looks like you Recipe sounds great

[@judithburris2228]

I make a chicken pot pie with canned vegetables also but i use the southern biscuit mix on mine. I will have to try the frozen pie crust. Thanks a bunch.

[@TheFarmingPastorsWife]

I'll have to try yours

[@elizabethshaw734]

I don't do a bottom crust because I don't like crust. My pumpkin pie is a 9 by 13 pumpkin custard which is what goes in a pumpkin pie I just double the recipe and bake it without a crust. It is so delicious from the refrigerator with that extra creamy whipped cream in a can the! I will put something for a crust on my chicken pie which is just like your chicken pie without the milk and gravy but I can use regular pie crust rolled out I can use like you did breaking it up my mother used to do that I can use send biscuits that aren't going to rise up into the broiler! LOL

[@Slassetter]

I also add some frozen Diced hash brown potatoes to my chicken pot pie.

[@sharonmacdougall3996]

What an easy, quick recipe! They look delish! Leslie you are a natural in front of the camera, I could listen to you all day lol! Did you get any snow? Thanks for the recipe. Take care.

[@TheFarmingPastorsWife]

Thank you so much!! It's funny about me and the camera because in my family I'm the least likely to enjoy the camera. But I'm so glad you enjoy the videos. You are a huge encouragement to me. Yes , we got snow. We usually only get a few inches each year so just a small amount stops us in our tracks. But the snow definitely put us in the Christmas mood. We lost power for a while but it's back on and we are warm and cozy.

[@sharonmacdougall3996]

The Farming Pastor's Wife I am happy to be an encouragement. You seem to have fun doing your vlogs so I hope a little encouragement helps you to keep making them. As you can imagine here in North Eastern Canada we get quite a bit of snow, almost 6 feet over the winter months and it gets quite chilly. Today is warm though, only -9 celsius ( 15.8 F ), of course the windchill always makes it feel colder. In mid winter it can go down to the minus 30's to -40 C. A little chilly but I do enjoy the winter, and all seasons. Glad you are staying warm and cozy. Take care.

[@r.peebles3290]

Hey! Could someone please tell me how much chicken for two pies? What size can and how many? Thank you!

[@gretchenkoontz2836]

Yummy!! I looked for the link to the other video you said you watched but its not in your description. 😔

[@lindashockley2840]

I am with you and I love Tammy and Chris too !

[@ceceliasimms152]

Hey Leslie, make a homemade one and I myself LOVE the homemade one. I use the refrigerator pie crust cause I'm tired of making homemade pie crust. I'm 69 years old and I don't want to spend a lot of time making something for dinner. For convenience sake, yes I'd use frozen mixed veggies cause I don't like canned veggies. I don't like canned pop either. I use a lot of spices in my cooking. My next accomplishment will be to make a apple and pecan pie homemade. Whenever I get the energy lol. So take care and stay safe. Love you girl. 😊😃😀🥴😎🤪😷

[@kerrymartin9103]

Love your videos...just wondering if there is a recipe to follow?

[@TheFarmingPastorsWife]

I always put the recipe down in the video description

[@sassygrammy1258]

This dish is absolutely homemade. If your family is eating something from your oven and not in the car at McAdoodle, it is homemade. Dab your finger with a little water and put it over the crack of the pie crust. Smooth it out and the crack is fixed.

[@juliedidlinger6638]

I for the life of me cannot find links…I’m making this right now but how long to bake??

[@TheFarmingPastorsWife]

I bake it for roughly an hour .....or until it is golden brown

[@deniecehartford2481]

So Lisa which one of the pie crust would be better for using a fruit pie just curious.

[@TheFarmingPastorsWife]

The refrigerated rolled out pie crust

[@wandaneves9451]

Leslie I make a chicken pie very seminar except I put 1 1/2 teaspoons of thyme in mine. Try it sometime, it adds a lot of flavor.

[@elisab1958]

I need the recipe for the buttermilk topping. Please.

[@barbarakerrigan5177]

Can you get his recipe for the party mix

[@carolking5755]

When they sell pampered chef down here where I live that’s the dish they make

[@tammysmith288]

Good video

[@bettehuwe3766]

How hot was your oven and how long did you bake them? Looks so good going to try it soon!

[@TheFarmingPastorsWife]

350° for about 45 minutes or until crust is golden

[@glendacrouch1877]

Looks like my kinda chicken pie!

[@sandyjolley9810]

Can you show a video on your pound cake And do you have good Ps Pasta recipes and you said something about Your kids like Garlic noodles. I would like to see that as Also THANKS!

[@karenjones9149]

I use the refrigerator crust to make peach cobbler with when I dont make the cake crust cobbler.

[@SC-es4rx]

Hi,try mixing a tablespoon of corn starch or flour with the soup mixture.will be thicker.

[@trueanteater1]

I use veg-all it has more vegetables and then I use1/2 & 1/2 instead of milk a rotisserie chicken instead of canned and along with gravy mix add a tsp. Of better than bullion rotisserie chicken flavor. Yummy out of this world flavor.

[@suzannest-laurentdvorak459]

I just flip the other crust on top after I have moistened the edges of bottom crust and add other on top.

[@dormashafer1238]

You are Sooo kind I can see why you're pastors wife!!

[@doristessier3683]

Beautiful face sweet personality enjoy you & your recipes. Made thanksgiving casserole & it was a hit.put a little of my own ideas.friends want my recipe😁I told them What you make on thanksgiving just put it in a casserole & it works. God bless you

[@TheFarmingPastorsWife]

Thank you

[@beckyryan407]

I brush a mixture of egg and a splash of half and half or milk to the top . And I'd you use a rolling pin you can put in on top of the pie

[@tammysmith288]

Lol, bryant is crazy

[@elizabethshaw734]

If you were going to make me a chicken pot pie and I had a choice crossed I would choose the refrigerated pie crust.

[@anncalinski9853]

Baked at what temp? How long?

[@TheFarmingPastorsWife]

350 until golden brown

[@paigeburton8995]

Thank you for this. I love quick easy recipes as I have two toddlers 😆😅

[@sharonkincaid1890]

Like your new hair

[@melissahurd6624]

Leslie honey. Your husband is a hoot. I bet he keeps y'all rolling all the time. Hes so funny. I definately will try your dump all no so homemade chicken pot pie. I love homemade chicken pot pie. I really dont like the frozen ones at the store too much. But I do like the sweet and savory together too. I'll try both. And I think you could also use 2 cans of the crescent roll dough too. Maybe that will work? Just a thought. GOD BLESS YOU ALL SWEETHEART....... I LIVE IN YADKINVILLE NORTH CAROLINA.

[@TheFarmingPastorsWife]

He thinks he is funny 😂😂 We have dear friends that live in yadkinville and we are coming up to Booneville in October to perform a wedding.

[@cajewa-ek4uw]

Have you ever tried puff pastry on top instead of pie crust?

[@TheFarmingPastorsWife]

Yes

[@evaarnim]

I like

[@MA-tz4qq]

Why didn’t you use rolled pie crust and lay on top?

[@TheFarmingPastorsWife]

We like the way breaking it up does plus my kids enjoyed doing that when they were young and it's just been how we have always done it. I have tried the refrigerator rolled crust one time on it but it just didnt work as well. I think breaking it up makes it more crusty or substantial. Not sure if I'm explaining it well or not.

[@isabelleclark7607]

Where are you, if it's gonna snow? I am in south Georgia. I like to put a can of corn in mine. Thanks, looks goid.

[@TheFarmingPastorsWife]

North Carolina, but that video is a few years old

[@teresahayes5956]

Pr./Mr. Brian Likes your 'chicken pot pie' a touch more Solidified. 🤔☺️😻🤗💃

[@mishaelriffle9618]

I love this recipe. I used a can of chicken for a chicken noodle casserole tonight and it was delicious!

[@forrestjones]

HOW LONG TO BAKE IT?

[@TheFarmingPastorsWife]

Just until the top browns to your liking and it's heated through. I leave mine about 45 minutes.

[@traumarn100]

I’ve showed your channel to all my friends and family the one they asked if you were going on Pinterest. I told them I would ask.🎃🎃

[@TheFarmingPastorsWife]

I'm not sure how but I can research it

[@traumarn100]

I’ve been writing all the recipes down. I don’t know how you get to post on Pinterest all I know is that I have 3000 pins on things I’m interested in. I was watching the clothes haul and you were showing the bathing suit. I have the same built as you and I went to try one on. Nothing is worse than a 3-way mirror and fluorescent lighting to make you depressed. I have to tell you something. My husband and I met a couple our age from Albany GA. The only time we went south was to Florida was to take the kids to Disneyland. Again we come from NH and we can below zero weather and snow storms nothing stops people from going out except to ski because of the mountains. So these friends came to visit in May. Now we can have a frost up to Memorial Day. Sandy was on our porch with a mink coat, winter hat and mittens and it was 60 degrees. I was wearing a sundress and flip flops. They really loved the fresh seafood , and couldn’t believe people were swimming in 60 degree ocean. Truthfully I thought they were crazy too. The following May we went to GA. We went for a walk nobody was outside. Nobody came out until sunset because of the heat. The had their A/C so low I had to go out and look for socks and a flannel nightgown. Then we went to town it was so cold in the car I had to find a store to buy a sweater. Even the stores were ice cold. We went to this restaurant that had a traditional southern cuisine. I couldn’t believe this couple and my husband were chucking down fried 🐓 collard greens and whatever else they had like it was their last meal. Same country but different ways of life.

[@fayeproctor3803]

If you use Pillsbury pie crust it would be much better!

[@pamfrey6785]

Use frozen for the bottom and refrigerator one for the top

[@juliedidlinger6638]

Leslie..I poked the description but still can’t find recipe..I figure I’ll cut it in half to make one pie……

[@TheFarmingPastorsWife]

That was before I put the descriptions in my videos, i have made remade that video that has it in the description look for that one, chicken pot pie I think

[@steppingstone6797]

Thank you

[@bridgetmarden3345]

They have so many cream of soups..... onion, potato, bacon, shrimp, ect.... y'all ever wonder why they don't have a cream of beef 🤔

[@barbaralincoln8542]

We use can chicken all the time so easy girl keep up the work sharing 👍👍👍