NOT YOUR AVERAGE BREAKFAST RECIPES | MUST TRY SUPER EASY BREAKFAST IDEAS | EASY COOKING

NOT YOUR AVERAGE BREAKFAST RECIPES | MUST TRY SUPER EASY BREAKFAST IDEAS | EASY COOKING
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[@debbiedoor2693]

When I first started watching you all Mr. Bunkey would usually come in for a guest appearance to try your recipes. I love it that he is now coming up with his own spin on recipes and cooking them up. You guys are too cute, with his total organizational skills and Jessica’s fly by the seat of your pants, improvisation work with what you have cooking style. You two together make a perfect team. Thank you for sharing your time and life with us.💕💕

[@amandadenny1490]

You guys are such a cute couple. I love to watch you and I love your laughter. It takes me away a few minutes from a house where my love and humor isn't returned. It is nice to know there are sweet and happy couples out there. 😊 I look forward to new videos and I appreciate the recipes too. This is how a KZbin channel should be. You are the complete package! Thank you for always making me smile and laugh! 😊❤

[@bridgetgreene2457]

Bunkey has made me laugh so many times in this video !! Lol. His spots on the covered dogs was hysterical . All three of these looked delicious !!

[@user-xf1fz6bt8j]

I totally agree with you ❤

[@kellygirl25]

Bunkey's breakfast looks like the perfect blend of huevos rancheros, migas and chilaquiles! Must try asap!

[@teethsinking]

I always mix my peanut butter and jelly together before putting it on the bread, and it's a totally different taste. SO GOOD!

[@mamagoldielocks]

Yes! So much better!!

[@lynnmitchell1618]

I don't use hot dogs for pigs in a blanket. I use the little smokey's wrapped in Crescent rolls. They are great dipped in some mustard.

[@user-xf1fz6bt8j]

I also love Elvis’s fried peanut butter and banana sandwiches. You just fry them like a grilled cheese ❤

[@maureenwalters9572]

You two are adorable together!!!! My hubby and I play off of each other with different recipes…we’ve been doing it that way for 43 years now and it just works 💜💙

[@marlynmarszalek7892]

You two are so darn cute!! Bunkey nailed the breakfast he made, and he looked so proud of himself. Adorable👍🥰

[@BenjamintheTortoise]

Oh my goodness... I'm soo enjoying the banter and the giggles along the way. 😂 Thank you for brightening my mood, as always!! Good recipes and smiles... That's your super power 😊💖

[@jessicaodonohue]

Aww best compliment ever!! Thank you!!

[@kimberlyfeist4577]

I love you guys,you make me laugh and I love your recipes!!! I don't usually comment but it had to today. I made the pizza casserole y'all made the other day and I put my own twist on it. I used pizza sauce instead of the crushed tomatoes and we used peppers,onions, mushrooms,kalamata olives and pepperoni and of course the mozzarella and Parmesan cheese. It came out so delicious I just had to thank you!!!! Also I was wondering how your neighbor liked it? Keep doing what y'all are doing,I love you two together!!!! Take care,be safe and God Bless ❤

[@kathleenwebster]

Holy cow!! Thank you for this video! My Grandkids already say I make the best, most fun food ever... y'all are going to make me a hero! They always ask what I'll be making, I'll be making all three of these over my next weekend visit. Pigs in a blanket and pb&j French toast for breakfast, huevos rancheros breakfast casserole for dinner...and, as always, treats in between 👍❤️😀 This video makes me SO happy!!!

[@BenjamintheTortoise]

Breakfast is my FAVORITE!!! And I love fresh ideas to level up my breakfast game... Woop woop! Many many thanks and much love 💕😊

[@jessicaodonohue]

Mine too!!! Give me breakfast for every meal of the day lol!! So happy you loved these!!

[@andreamills98]

I peanut butter both sides and jelly in the middle for my kids lunches so the sandwich doesn’t get soggy by the time they eat it.

[@suechris9610]

Here in the UK we always use traditional pork meat link sausages wrapped in bacon, this is our pigs in blankets. But we also make sausage meat mixed with Dave and onion stuffing, then roll into meatball shapes then roast along with the pig/blankets. But you can also wrap the stuffing balls in bacon too. 😋😋

[@alidamelendez4098]

Bunkey has the food love language, and I don’t know how you can keep a straight face, he cracks me up 😂

[@clemsongirl1990]

I mix my peanut butter and jelly together. I just put a little of each in a small bowl and mix it together with a spoon then spread it on my bread. That way I get equal PB&J in each bite and no jelly squirtage. And I only use smooth peanut butter. I love apple jelly (not apple butter, just apple jelly) but will eat grape or strawberry. I also love peanut butter and dark Karo (with the blue label) syrup. I eat ONLY dark Karo syrup. If I'm at a restaurant and don't have any, I just get extra butter. I love the richness and thickness of the dark Karo syrup.

[@priscillabrowning3494]

My favorite jellies are Strawberry, Black Berry or Black Raspberry.

[@kristinag.5599]

I think your Dad likes PB&J like how my husband likes his, peanut butter on both slices then jelly in the middle so the bread doesn’t get soggy with the jelly. Love your videos, thanks for the amazing breakfast ideas!

[@NOVAFrugalFamily]

Cream cheese and jelly or fruit in French toast is soooooo tasty. Those recipes sound fun.

[@cindyedmonds8878]

White Lily must be a southern thing. All of my grocers keep it in stock and that's all I've ever known & used. I've given into my "must have" mind and bought both reprinted cookbooks today! Can't wait to see her own illustrations.

[@jlongino51823]

Breakfast is my absolute favorite meal and I can eat it anytime. I love new recipes. Sunday morning before church with my husband in bed this week is that stuffed French toast! Thanks y’all. ❤

[@user-tk9sr4nx6b]

My granddaughters like their PB&J made with peanut butter spread on both pieces of bread then jelly on top of the peanut butter. They say it doesn’t get soggy in their lunch that way.

[@auntrowdy7392]

My favorite jelly is one I make and jar up myself. We call it Pom Pom Cherry jelly. It’s made from pomegranate and cherry juice. It is amazing!

[@lumberengineering]

Yes. Both P and J must be spread edge to edge with creamy pb and only strawberry preserve with a 1 part pb to 1.5 jelly ratio. The only way.

[@bettehuwe3766]

We like our bread toasted then put butter on it then creamy peanut butter and blackberry jam with or with out seeds! So good

[@rebeccalott8625]

When making your sausage in a blanket, if you like Maple syrup, I’d mix it with the icing drizzle, or just add it to the plate.

[@ameliasarno1210]

Breakfast is my favorite to cook and eat!! I absolutely love the Christmas decorations and I will be putting some up before Thanksgiving!! My favorite holiday every year.

[@AnnesFamilyRecipe]

Ok I need that French toast asap!

[@HK-sw7qr]

You can use a combo of soft cream cheese and fruit to make stuffed french toast. Also, roll out the cinnamon roll with a drinking glass if you don't have a rolling pin.

[@reneegranger284]

Bunkey is right about the Jelly squeeze, I make mine with peanut butter on both slices of bread and the jelly put on top of one side of peanut butter bread slice, I like both types of peanut butter and prefer all natural and my favorite jelly is blackberry jam.

[@rhondaholloway2121]

Blackberry jelly on a peanutbutter sandwich.. peanutbutter on both sides of the bread keeps the jelly from soaking into the bread..try making a grilled pb&j in place of a grilled cheese..warm gooey pb&j is awsome.

[@ginaspence2659]

I've always made my pigs in a blanket with the little smokies sausages. Those may be good with the cinnamon rolls as well ! Everything looks so good. The peanutbutter and jelly, I typically put them both into a bowl and mix before smearing it on the bread. SO GOOD

[@jenniferwilliams7086]

French toast is my favorite.. i love to stuff mine with cream cheese and strawberries...

[@JenniferHenderson-jm2el]

Hi you two. For a twist on your sausage and cinnamon roll breakfast. Maybe add a jalapeno half with cream cheese, top with your sausage link, wrapped in the cinnamon roll? Perhaps something to either think about or discard the entire idea. 🤷

[@OZARKMOON1960]

My dad used to put a fried egg on top of cheese enchiladas made with that same red sauce. It adds extra flavor and takes away a bit if the sauce is hotter than you expect.

[@annacraft8028]

We are like your dad at our house! *creamy* PB on both slices and jelly in the middle so the bread doesn’t get soggy. We like a good amount of jelly so it’s the only way to go!

[@Daphne-cp8ss]

12:10 personally I am a preserves gal. I like super crunchy peanut butter with fruity preserves on my sandwich. I like strawberry preserves or raspberry.

[@christinecrawford7051]

I put peanut butter on both pieces of bread, then jelly. That way the jelly doesn't soak through the bread. Especially if you are not eating it right away.

[@pats1344]

I always put peanut butter on my french toast before i add my syrup. I will go so far as to carry a jar with me if i am going out for breakfast to restaurant that does not provide peanut butter! Yumm!

[@user-qg8qu6gg4s]

The cinnamon roll pigs in blankets look like a nice quick recipe! I don't have much time for elaborate breakfast on Christmas morning, but this could work well!

[@bevcarriere5129]

For my PB and J I butter both sides with peanut butter the jelly on the middle. This all looks so good.

[@donnaroberts1418]

Good morning! So, I have to tell you that at 7 A.M. I sat down to watch this video, and after the very first recipe of the cinnamon rolls and sausage I put this thing on pause and ran to the kitchen to make this dish for breakfast! Oh my gosh......DELICIOUS! And sooooo simple to make! My husband loved it and wants it as a rotating meal now haha. Love watching y'all, thank you for sharing yourselves and your recipes with this 62 year old who loves to cook, but loves coming up with new dishes. Adore you both and our sweet Mandy in the Making family ❤

[@jeanniemccall9484]

My hubby LOVES PB&J sandwiches, but he likes the peanut butter on both pieces of the bread, and the strawberry jam in the middle. The one side has just a "light" coating of peanut butter. By having the PB on both sides, the bread doesn't get soggy from the jam. He will only eat strawberry jam!!

[@user-xf1fz6bt8j]

I use blackberry jam instead of grape jelly ❤

[@dixierobinson2606]

I will have to try that French Toast PB&J. We recently stopped at a small deli and they had a PB&J with bacon. It was outstanding and is now a go-to for us. Theirs was a double decker sandwich but we prefer less bread. Try it if you have leftover bacon (or deliberately cook extra like I do).

[@marizen2]

OMG. The huevos rancheros look soooooo good. I love breakfast for dinner and this one is one to try! Great recipes!

[@TammyDobbs65]

I’m allergic to peanuts, I have discovered Sunbutter, it’s made from sunflower seeds and it’s great. I love peach preserves and the sunbutter. I call it a SB and J!❤️🍁🍂

[@priscillabrowning3494]

The last dish you made I would sauté some sausage with onion and place that on the tortilla chips without the refried beans (not my favorite) bake and then add the egg (either over medium or scrambled).

[@jessicaodonohue]

Great addition! That would be yummy!!

[@sharongroseclose51]

Blueberry preserves are my favorite. And I just want to say that y'all have given me so many recipe ideas. Also my husband and I plan to make a trip to Winston Salem to do some Christmas shopping at Trader Joe's. Can hardly wait!!! 🎄🎄🎄

[@jessicaodonohue]

I'm hoping to go soon as well!! I can't wait to see their seasonal stuff!!

[@70foolio]

I agree with Bunkey about the jelly squeeze with a PB&J. My PB&J is made with creamy peanut butter and strawberry preserves ( has little chucks of strawberry) 🍓

[@aportgirl]

I love that Dappled Dachshund and they do look just like your dogs in a blanket. They do look yummy

[@bettyboop32]

I LOVE a pb&j sandwich dunked in a cold glass of milk or hot chocolate. And I LOVE my peanut butter with MARSHMALLOW FLUFF!!!! My son laughs at me for being 63 years old and still eating a peanut butter and marshmallow fluff sandwich. I love Whelch's Grape Jam and Sumucker's Strawberry jam. I'm going to try your sausage in a cinnamon roll!!!! THAT looks delicious!!!

[@samhandley1]

This reminds me of the Elves sandwich. Peanut butter and Banana. But French toast style. That sounds so good! The Mexican tostada, egg, avocado. OMG looks so good.

[@tonirieke7934]

As kids we had homemade Strawberry or Raspberry jam, but would get grape jelly, blackberry jam and apple butter

[@gigiodom156]

Omg! Bunkey talking about spotted pigs and growing puppies 🤣🤣🤣🤣

[@cherylpala5778]

made the pigs in a blanket this morning and my cinnamon rolls i had to unroll them and wrap the sausage and hubby and i loved them...i will make them again...thanks for all your great recipes

[@pollyg4403]

Bunkey’s brain is just like home to me,I get it! Love you guys 💕

[@user-yf8lb4hf2c]

My favorite jelly flavors: Peach Apricot Blackberry Seeing you dip that in the egg and frying it, makes me crave a Monte Cristo sammich! You could even make a Breakfast version!

[@dkortea]

Make a Monte Cristo - ham and Swiss dipped in the French toast. One of my all-time favs.

[@marylambeth2561]

On the French toast I would omit the sugar & syrup, already sweet enough with the jelly!

[@vickiepatterson1748]

Loving the breakfast theme for all day long!😍 Wrapping the breakfast links with cinnamon rolls made quaint little leopard dogs, a sweet and salty treat!😘 It really was best to put them seam side down to keep the little coats on while baking!😋 The pb and j needs a stronger jelly to balance with the PB. Of course I love the concord grape but when making French toast you need an even stronger flavor. I love blackberry jam and sometimes I use a raspberry blackberry combination! I usually go for creamy PB but anytime you bake it, crunchy is better.😚 Your breakfast nachos are a unique creation, starting with the crunchiness of nachos and topping with eggs and cheese for the rest of the meals!🤩 But you go beyond great when you add sour cream and slices of avocado!(you can keep the cilantro) You gave us 3 styles of breakfast, fitting for 3 different times of day! They all look so scrumptious and so fitting for different moods! Have you ever made PB and J using pancakes?🥞 Spread the PB on the pancake while it's still hot so it melts into the pancake, then pour on raspberry syrup! Or blackberry syrup!🤤 Sometimes I eat a pancake later for a snack and just spread PB and jelly. I truly love all your recipes but I think my favorites are always the breakfast!☺️ Thanks for sharing another amazing video!🥰

[@tinaboles1957]

Mix your peanut butter and jelly together now that’s a sandwich you get even bites through out . Also I absolutely love sweet and savory breakfast try the sausage with the French toast omg so good

[@SAstonFamily]

I ALWAYS use the pumpkin pie spice AND pumpkin spice coffee creamer for my French toast in the fall!! It's so yummy!! 😋

[@brandyfreeman4098]

I’m going to start by saying Bunkey’s Sesame Street shirt is fabulous!! I was born in 82 so cartoons like Sesame Street, Smurfs, Strawberry Shortcake are classics. Do you remember where you bought the fish you put the pigs in a blanket in? I love the shape of it. About the pb&j situation I know several people that prefer a thin layer of peanut butter on both sides of their bread. The jelly is put on top of one side of the peanut butter. They swear if you put jelly directly on the bread it gets “weird.” I’ll eat them made any way but my method has always been peanut butter on one side, jelly on the other. Apple 🍎 jelly is the absolute BEST!! I’ll also eat grape & strawberry. I’m curious on people’s preference between jelly or jam? I don’t like chunks so jelly is my favorite. I just wish they made all flavors in both options. I know I’d enjoy a peach or pineapple flavor but have only ever seen them as jam. Sorry for the book, lol. Guess I never realized my passion for the pb&j 😂

[@jensenfamily7207]

My favorite jelly is red plum. And secondly I’ll have grape. I love PBJs!

[@belindagibson455]

You should try Hershey cho. Candy bar with peanut butter french toast

[@ReeRee-Da-Lovely]

Drizzle brie or gruyere cheese on the sausage cinnamon roll.

[@user-xf1fz6bt8j]

I am crying with laughing from Bunkey’s humor❤️

[@jessicaodonohue]

He is crazy hahaha!! I couldn't even understand where he was going with the spots at first lol!

[@jeannelejeune1983]

Omg! That last Mexican style breakfast looks so good. I’m definitely gonna make that. I love Mexican food and breakfast foods. That’s both awesomeness combined. Tfs❤

[@rhondaherdman7338]

Great seeing Mr B in the kitchen again. He brings the vid's to the next level😊 ❤you too baby girl

[@toddmurphy523]

I never have enough "sauce" included with Pillsbury Cinnamon rolls. I could use TWICE the amount included in the packages.

[@joysomers601]

I like savory breakfast also! The pb&j French toast looks good. I think I might try it with orange marmalade or seedless blackberry.

[@jstbarnett]

I don't use jelly on my sandwich. I put peanut butter on one slice of bread and butter on the other slice and sprinkle with brown sugar. Gives it a nice crunch.

[@jessicaodonohue]

Ohhh I need to try this!! Sounds so good!

[@Kknightstar]

I love the caraway pan! I can’t stop recommending to anyone who will listen! I love these recipes too! And y’all are my fav❤🙏✨🕊️❤️

[@jessicaodonohue]

They are the best pans!! We love ours!

[@sigrid...360]

Dang, I have to say something about the PB&J, I use a fork for the jelly and like blend it into the peanut butter, no spillage of jelly, lol.

[@bbgirl6741]

I will try that next time. But now I have a craving for PB&J 😆

[@FueledByKendall]

Making the “puppies” for my son’s birthday breakfast today! Thanks for the idea Bunk Fam!

[@cillagreene1892]

Listening to Bunkey (Brian) is such a treat. 🙂

[@cindymeadows3023]

I notice Bunky has on on an Ap State tee shirt! Go Mountaineers! The universally is about and hour and a half from my house. My niece went to school there. Great school!

[@michaelbaugher1718]

Ty for video. Cream cheese and jelly is really great in the center of the French toast also. -- Terri ❤

[@cherylscheller4278]

Oh my breakfast at Bunkeys ..you both are very sweet and warm my heart..simple meals for sure!

[@susanberry3676]

Love this cinnamon roll pigs in a blanket! And I agree with peanut butter, jelly sandwich.. you gotta do it jus right .. I like apricot jelly too... this french toast seems like the way to eat a peanut butter sandwich 😊 yes yes yes on all 3 of these! Wowser!

[@dorisbeale4940]

Wow

[@catwoman520]

My “pigs” are smoked sausages, not hot dogs…but must be wrapped in crescent rolls.. I’m a savory wrapped gal, rather than a sweet. Looks good for y’all…

[@aharrison777]

I just made the cinnamon roll pigs in a blanket Oh! My! Word! So sweet and savory -my favorite, they were a hit at my house! Thanks Bunkeys😉

[@sharidana.9681]

Yeeeaaasss comin in HOT with the Christmas decor & breakfast, 2 of my favs, I love it! My boys are gonna love #1, its a good Christmas Eve morning recipe but I would add grits or eggs for a weekend brunch too!! #2- I'm with Bunkey I like all the jellies or preserves oooooo especially when it comes to homeade biscuits. Apricot, apple, raskberry, strawberry, even orange!!🍊🍇🍎🍒🫐 #3 -My boyfriend would LOVE for sure!! He is ALL things mexican cuisine 😅 thanks for sharing!!

[@jamielynmcclure9588]

We make fried peanut butter and jellies all the time You just make your sandwich and then butter the outside of the bread and grill it like a grilled cheese. However you have to eat it on a plate because the peanut butter melts. Mmmm

[@TracyShead-Stamey]

Peanut butter on both sides with the jelly or jam in the middle. The bread doesn't get as soggy.

[@GardeningWarrior]

we eat breakfast for lunch all the time and I have bacon that i need to cook up, i also have crescents and eggs and cheese you have just inspired me to make some breakfast crescents with sausage rolls, eggs and cheese. My daughters have to have their peanut butter mixed with the jelly evenly throughout the entire bread . I will only eat pb&j with concord grape jelly and my girls will eat anything BUT grape. We only eat creamy peanut butter though. Your hubby is hilarious with his description of the pb&j french toast..

[@patwiles330]

I love watching both of you in the kitchen. You have such great ideas and really complement each other. I look forward to each new video. You two make the perfect couple and are so inspiring. Thanks so much for sharing!! ❤️

[@margaretmuenchau5450]

I am definitely going to try these!

[@pamcollier2688]

I put pb on both slices and then strawberry preserves on one side,

[@dianamahar483]

These dishes look fabulous ❤

[@user-xf1fz6bt8j]

You should try bananas foster with croissants split in half. I got this recipe from Paula Deen and it yummy, especially on Valentine’s Day served as breakfast in bed❤

[@hsepulveda1]

These are some fun recipes!!! Thanks for sharing ❤❤❤

[@oboepro]

Blackberry jam is the way to go!

[@Lisaburner67]

Going to try all three of them

[@christeenprice5637]

Awesome recipes, thanks for sharing 👍👍👍

[@jamienovak7034]

I worked in a school cafeteria and we use to whip our peanut butter and jelly !! Sooo goood

[@mariatrevino3799]

I made the cinnamon rolls with the breakfast sausage my son said good job t/u can't wait to make the other 2 I know it's going to be amazing also just love u guys❤❤❤❤ 🙏