Not your Grandma's Green Bean Casserole Recipe

[@dianed2448]

My neighbor always brags on how great her green bean casserole is and it’s good. I’m going to make this recipe and blow hers out of the water. :) Thank you Chef Billy Parisi Who ever reads this I hope you have an amazing day!

[@ShenZA6]

how was the recipe? did u get to make it?

[@eatdabutt]

Did you win the Green Bean Casserole War?

[@margi818]

I just made this dish for Thanksgiving and was a big hit! Everyone enjoyed it, my friend who doesn’t eat green beans was amazed how flavorful and delicious this casserole was! Thank you for this recipe, I am saving it!

[@MariaRamos-hc4be]

Made this today! Out of this world!!! Prepare to the T & everyone was in love with this dish. I have never done anything w mushroom, lest any homemade cream sauce! Now I can’t stop thinking about this dish and it’s taste. Thanks Chef! Adored this recipe

[@dawnmclaughlin4785]

I cannot wait to make this amazing recipe exclamation that can't be anything better than a green bean casserole all fresh ingredients all the way through and through!

[@joannekalish1020]

Thanks to the chef for giving us a totally fresh prepared green bean casserole. I'll certainly be making this one. Looks delicious!

[@ronaldcouturier5200]

I'll never look at this classic the same. You really took it to another level Chef Billy! Not only did I add this to my grocery list for the week but I'm excited to try the creamy sauce on a good filet mignon.

[@kandycandy1]

Oh my gosh yes! Awesome!! I love it!

[@toddduncan4071]

This turned out so good, thank you Chef! Another hands up walk away banger man!!

[@marcieandersen2635]

I made these and they were sooo delicious. The best anybody have ever had! thank you!

[@jusssayin480]

I'm a child of the 1960s. I like the Campbells Soup green bean casserole. I like the beans soft and mushy.

[@lynncapella3837]

Hey Billy, I’ve made this twice now and delicious both times. But today, I used the sauce as a base for tuna noodle casserole and wow! So good! I added some carrots in w the mushrooms and onions, used 1lb of a small twist pasta, 2 cans of drained tuna and a pack of thawed peas. I was excited to share that this recipe has taken on another life!

[@eatdabutt]

You can make a style of Potatoes au Gratin with the sauce as well. Try it. 🫡

[@clearlycreative8101]

I made this today and followed the recipe to the letter! All I can say is…WOW!!! You are ABSOLUTELY correct! This will be my go to from now on! My family LOVED it! Thank you for this delicious recipe! Happy Thanksgiving 🦃

[@gotto510]

Wow ‼It's a healthy and energizing food. I love it. Thank you very much. from Japan　💛💛💛💛

[@carolinehernandez8328]

Thank you for all your amazing receipts.

[@carolinehernandez8328]

Recipe * oops 😬 thank you again.

[@natalienaranjo9597]

So delicious!!!! Thank you!

[@FriendsFamilyKitchen]

It looks so perfect and tasty,nice preparation 👍 good content 👌🤝

[@mannss42884]

Im gonna attempt this, wish me luck. Looks delicious

[@faervel]

Can't wait to make this for thanksgiving!!

[@dawnmclaughlin4785]

Thank you Chef Billy

[@gigig2492]

I just made this for a pot luck (someone actually requested green bean casserole!) and it is absolutely delicious. Thank you for a wonderful recipe. 👍🏻

[@ChefBillyParisi]

Appreciate you trying it many thanks!

[@lisaa3978]

This is delicious!! I do think you need to not be in a rush in order to enjoy making this, and have lots of time, because there are a lot of steps. But nothing difficult. I’ll be sure to make it ahead for Thanksgiving.

[@jacquirausch6074]

Fantastic! Thanks!

[@FOXYPEACH2]

WOW. 💖💖💖LOOKS DELICIOUS!!!!❤❤❤

[@josephinealston7873]

Looks so good. I'm making that green bean casserole. I'm using my electric casserole dish. Thanks Chep!! Looks so Goooood!

[@dianehasty8562]

Can't wait to make this thanks

[@maxlharris]

Thanks, Chef. There are some interesting ideas here to mix with my existing practice. But you've blown my mind on the "bake" aspect of this... Really love this.... first time I've seen you on here, but you get a like and subscribe.

[@lynncapella3837]

I skipped making the fried onions and topped with a little Romano cheese. Otherwise followed the recipe and it’s completely delicious! This will probably be the best side dish when I attend my sister’s Thanksgiving. Awesome recipe!!! Updated 11/23/22…I made them last year and was asked to make them again this year. Still a great recipe. I wish I could bottle the smell because it’s everything delish!

[@lorraineyanez4301]

My ultimate favorite side dish.

[@truthfinder6246]

This is perfect. We make something close but I'm going to try this! With roasted slivered almonds or pine nuts.

[@laellewis7787]

awesome

[@elainemoehring9965]

ok i I never made the traditional green bean casserole for all the reasons Chef Billy Parisi said that "this was the one". Making his recipe now for a group function. I have the selfish hope that no one will like it because it is tasting awesome at this point - would love to have lots of leftovers to bring home. i just need to stir in the bacon bits and fry up the onion straws. I actually bought some gluten free organic straws which taste yucky after everthing else in this recipe. I used rice flour in the Rue and plan on using it on my homemade straws bc we have gluten free folks in our group. So far so great. Go for it!

[@StarleeJ]

I've been making homemade green bean casserole for a few years now.....but I'm trying your version this year!! The bacon......

[@TheSkeletonWoman]

Hello! I tried out your recipe. Just wanted to let you know it was a hit for our Christmas dinner. Thank you so much for this video!

[@bobsbrain397]

Made a couple swaps for a vegan version, tasted absolutely fantastic, will definitely cook again, thanks for this video Chef

[@deborahzometa1733]

Thank you for this exciting easy to make, vegetarian dish! ….

[@monicaosborne6007]

I am attempting this recipe for tomorrow's festivities. My daughter wanted the mushy canned soup recipe, I refuse!!😉

[@jiujitsuforall8627]

Chef Billy, I made this for Thanksgiving and it was a hit, along with your garlic mashed taters!!! So, thanks!

[@lucreciawalsh3609]

Perfect! I,ll try it tonite wish me luck!!v

[@mimivazquez7015]

Thanks Chef! Like you, I pride myself in an all scratch Thanksgiving. I have taken a "few" shortcuts over the years (store bought bakery cornbread and canned biscuits), but that's it. I always disliked the old GB casserole recipe, but this looks amazing!

[@sarahrodriguez4362]

I tried this recipe with a few tweaks you may want to give a go, first I added roasted garlic instead of minced, then a pinch of nutmeg to the shrooms which I used shiitake, and added a bit of turmeric and ginger to the onion crisps. Oh 😋

[@МойЛюбимыйЛондон]

Wonderful recipe, thank you 🥰 I am going to cook it for the first time for like 20 people 😮 I just wanted to ask, can it be served cold, or it needs to be warm when eating? Thank you 🤗

[@nyhuus85]

Actully my mum and grandmom always put in chicken breast cuttet into small cubes, and then they made rice to this dish, but it looks very delicious

[@2smoke444]

I’ve been meaning to ask what brand of pot to use with the strainer?

[@jessicawheeler9420]

Okay, I’d like to make this one day ahead of time. Should I wait to bake it in the oven before I serve it? Or should I go ahead and lightly bake it without the onions and then warm it up the next day?

[@jfoster2488]

Where do I find the recipe quantities

[@bobsbrain397]

There's measurements in the video's description

[@rizdalegend]

I like my greenbeans soft

[@sarahrodriguez4362]

I'm my humble opinion, for a green bean casserole that is, if it's coming out of a can, you should run.

[@LSax5631]

Love your recipe, but I don't know that I would want to have all that grease/lard in my dish...doesn't seem healthy...I would probably sub with olive oil or avocado oil mixed with butter and add the bacon bits...thoughts???

[@danielmargolis3210]

Well, it’s a side dish. It’s very rich but you’re not going to eat a ton of it. You could probably use a little less bacon fat.

[@danielmargolis3210]

Half and half instead of cream?

[@lorrainem1870]

I have not found a green bean dish without cream, Im lactose intolerant.

[@jimhores9049]

Do you have "Hoods Country Creamer" by you? It's in the dairy isle. It is lactose and cholesterol free. I've tried it in baking as a substitute in baking and it worked out fine.

[@donhgr]

LOL I really like it with canned consistency green beans sorry

[@rev.redhand6205]

Looks great for turkey day 👍 choose Jesus Christ today folks 🙋

[@bettysmith5201]

Amen!

[@cedarbuilt1]

nice but the fat content in this recipe has my arteries screaming!!

[@mdbellalkhan5684]

I watched your video. The videos are beautiful. Video quality is very nice but like view subscribe is very low, another is more, if you have you can be a professional youtuber. Do you want to be a professional? We can talk about how this can happen..