The Bacon Onion Dip my family is OBSESSED with

This caramelized bacon onion dip is my families new obsession during the holidays. Its an easy starter that can be served with store bough chips, or you could make your own with this simple trick to making perfect potato chips.
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RECIPE
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[@AdeJohnson]

I haven't even watched this yet and I've already liked it.

[@aaronmeyers7275]

Same, as soon as I tapped the video 😂

[@AdeJohnson]

@@aaronmeyers7275 He had me at bacon, onion dip NGL

[@Williamtipq]

Facts

[@dextereddie1306]

Same. Saved for a rainy day

[@jjrossitee]

OMG, you too? OMG, OMG! Im so excited i pooped my pants and liked the video before I watched it.

[@rook2010]

This guy's video are so calming I'm driving late night and just listening to him talk. All worries washed away

[@trublgrl]

It's funny because Stephen is so low key, and even keel, but I am of the opinion that the way you prepare food shows how much you love the people you are serving it too. He never rushes, he doesn't skimp on the quality of his ingredients, he takes no half measures. He takes the time that is required to get the best results. Part of it is professionalism, yes, but part of it is pure, passionate, love.

[@aniinnrchoque1861]

If that were indeed true I'd expect him to quote some of the chemical reactions going on way more than the basic comments every now and again. What sets apart good chefs from brilliant chefs is one has experience and the other has experience and chemical expertise. In a way that is indeed low key though it is evident it's more about preparing the food rather than efficiency.

[@thestuffreviewer77]

@@aniinnrchoque1861 u think a chef can’t be brilliant unless they understand the science of cooking? What about chefs in villages in countries like Vietnam? They don’t know the science but they make some of the best food on the planet. It is about passion and intent, not about the science.

[@Georgecostanza7]

that's why his videos are some of my favorites cooking videos, I got tired of the recipe videos out there where they do a bunch of quick editing, rush showing the process, and are trying to be funny the whole time.

[@trublgrl]

​@@aniinnrchoque1861 Obviously you have some strong opinions, but I have no idea what your comment has to do with mine. I never even said Stephen is brilliant, I never implied he shows some mystical level of food science mastery. I never even made an effusive statement like "He is the best!" (Though I feel sure that there is no dish that came out of his kitchen I would not love.) I said he prepares his food with love and care and it shows. That said, Heston Blumenthal does not beat Monsieur Pepin, he just doesn't. I get it, in the post-Alton Brown world, science and food are enjoying a happy marriage, but they were perfectly comfortable singles, as well. And to go right back to the very top of my comment, I did say that this is my OPINION. Therefore it IS true. You don't get to define my thoughts from your keyboard, sorry. For someone who seems to enjoy precise explanations, your reading comprehension seems to be a little lackluster.

[@trublgrl]

@@thestuffreviewer77 There are two main ways to gain knowledge, through experience of doing, or of studying what was done by others. The experiential chef has won his expertise by doing. Those are the village chefs, the moms who learned at their mother's sides, the street vendors who made the same meal ten thousand times in a year. As you say, passion will make you great.

[@OnDasherOnDancer]

This is what I call “Must-see” video. That jammy bacon and onion dip looked so delicious I nearly started chewing on my own leg! 😆

[@trublgrl]

This leads me to believe you might be made of jammy bacon and onion dip.

[@glowleaf]

What the fuck?

[@thegoldenjuvi5977]

Wha…

[@cgcores525]

please no

[@cgcores525]

im in your walls

[@noracharles463]

Dry sherry is the BEST tip... onions and bacon LOVE that nuttiness...❤

[@chrisanderson1392]

Just made this tonight and it is delicious! I'm amazed at how sweet it is without any sugar, the onion and bacon combo is so good.

[@dainpeters6943]

did you add the onion and garlic powder?

[@chrisanderson1392]

@@dainpeters6943 I did and I think the onion powder is almost too much. I think next time I'm going to try it without the onion powder and I'm going to swap the mayo for cream cheese to see how that comes out.

[@dragontheeaster5337]

@@chrisanderson1392 Soo how did it come out

[@devonstoomuch]

Yum! this reminds me of something...my mom makes this pastrami green onion dip. it uses cream cheese & Worcestershire & sour cream & some other things. i eat it with wheat thins or pita. its bomb. i wanna try this. super simple & easy to remember. recipes like this are fun because when you make them by heart its a little bit different everytime. because the ratio isnt always exact.

[@mellowmonkey7730]

i’d love the recipe🥺

[@stryker0ae]

This recipe was incredibly good. He's not joking you can eat it with a spoon. Made it this last weekend it was a hit.

[@carijean37]

I believe the dip you're talking about is a dried beef dip. Looks like pastrami but its saltier and yes this recipe is amazing. @@mellowmonkey7730 if they don't answer I can get the recipe I have it written down somewhere I'll find it tmw lol I'm in bed now. But its dried beef, green onion, sour cream, cream cheese, some seasonings and I think some mayo even? Not sure I'll look at it and add it to this thread and tag you lol.

[@ishouldfindadecentusername6746]

@@stryker0ae yes,this combo works on basically everthing.Potato,bread,pasta,…

[@sammynalla]

Recipe please

[@heatherp7836]

The crunch from the chips is next level!

[@Rips4Bob20]

You can definitely tell you love what you do man it shows in your technique, end product and presentation. Simple and beautiful.

[@blacksesamecandies]

Im happy to see him using safety precautions I've seen many many chefs NOT do here on KZbin. Using the kevlar glove and being careful with a mandolin! I've seen SO many chefs emphasize how dangerous it is and do it bare-handed and as fast as possible. This guy is the real deal.

[@BVDtwentyseven]

For real the best cooking channel on youtube. Good explanation, nice clips, good voice over. solid

[@CookinRoundTheWorld]

Looks deadly, definitely going to try this. Also wanted to say thanks, I just stared a channel and you were one of the inspirations for that. Watched your video on how you make your videos months ago and I finally pulled the trigger. Thanks and keep the good dishes coming dude!

[@rosembentley9405]

The best dip I ever test, for sure. And with the crispy potatoes. Oh! My God!

[@jixuscrixus]

Looks absolutely fantastic, as soon as I’m home I’ll be trying this recipe!

[@kerryw.5301]

I cannot wait to try this! I am always looking for great appetizers/dips to bring to friends' homes that have that WOW factor. I am thinking this will for sure!

[@marjorybaxter9081]

I'm from France and didnt know those kinds of dips, so I tried at home with some missing ingredients, and switching some creme with some grec yougurt (what's in the fridge) and it was a real amazing discovery for me, already know I m gonna make it again it's so powerful yet sweet, its delicious thx !

[@Folami69]

Made it for Thanksgiving yesterday. The family loved it!

[@zoltanzukaly7231]

That dip looks amazing, gonna do both sweet potato chips, and potato chips this Christmas for the family, and I think I'm gonna do them in my oven though (sweet potato chips are especially good in the oven imo. if you spray them down with oil).

[@lukeostrowski9017]

You and thatdudecancook are the best chefs on KZbin hands down, videos for people who actually cook everyday

[@benslease]

What really sets this dude apart from other youtube chefs is the little details in explaining the techniques. Such a great channel.

[@HollywoodCreeper]

Everybody has to talk black. Man America sucks today.

[@sadezem991]

@@HollywoodCreeper what does this have to do with... anything

[@brendsmitchell7294]

Oh my goodness! I can't wait to make this and more importantly EAT THIS! LOVE, LOVE, LOVE......

[@idreid94]

I just made this, AMAZING. Only thing I did differently is I added smoked paprika, but all and all it was incredible

[@wastedxtime]

It’s served cold, correct?

[@Memerewendy]

I'm looking forward to making that dip ! Incredible ...thank you

[@katcuzzi]

Damn that looks amazing. My family just mixes a powdered onion soup packet with sour cream and buys chips. :D

[@charlottesavage5966]

Kiwi classic though!

[@Murmurrr]

Honestly, that sounds pretty good too

[@katcuzzi]

@@Murmurrr it definitely is, especially for the low effort involved!

[@vinstinct]

It's pretty good though. I've had homemade dips I've liked less.

[@hongkongfueynz3071]

@@charlottesavage5966 well technically we use a can of reduced cream, not sour cream, but I’m sure that tastes great as well!

[@sethbucy]

Wow, that looks amazing! Thank you for sharing. I’ll give it a shot.

[@184186]

GOOD LORD! How did I miss this. Thank you, thank you Stephen

[@dancoleman8467]

You are my number one favorite KZbinr of all time. Thank you and God bless.

[@TheColdestWater]

Appetizing and mouthwatering! Can’t help but crave for this! 🤤

[@Sandi-ke9mi]

This is worth it for the great cooking instruction alone. Well done. 🙌🏻🙏🏻

[@tristamyers1910]

I am absolutely making this for Christmas Eve!

[@ramalamadingdongdong]

I just loop this video now. This is the way.

[@JokerMonte]

loved this recipe, already written on my notebook! Also, please please use a safety glove and stay focused when using a mandolin, these things are crazy sharp, I cut like 1/8" of my finger once, didn't even notice until my white onion turned red

[@ds5256]

Scared of those mandolins! Those mesh cutting gloves are good to have and help you work with more confidence!

[@bgowin100]

Very hard to get a cut from a mandolin to stop bleeding too

[@kmorri9]

@@bgowin100 I've been putting off getting one because my mother in law had to go to the emergency room last year from cutting herself on one and not being able to stop the bleeding. Ugh .

[@cherylharman9350]

Thank you Stephen for this recipe!

[@stevensmith5158]

Great Holiday gift to us. Thank you bro. Will bring this to the party!

[@iwtkc]

Great stuff keep it going. I like the simplicity of your cooking and at the same time your explainations. Its complete on all fronts and thats really worth something.

[@meghanv4556]

Wow what a labor of love.

[@amandawilliams5219]

I really like the way you explain your cooking techniques. Now I'm off to buy onions and bacon! Yum!

[@daddylong69]

I'm totally gonna try making this for my holiday party this year. Wow...

[@Tomara1372]

Duuuude! the chips and dip look amazingly delicious! Great job!

[@dagmarnodell5368]

Made Weekday Sauce for supper, wonderful! Thanks!

[@tired_of_u_ppl7985]

I just made it and it’s absolutely delicious 😋

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@slackblabbath8528]

That's got to be amazing. You've got me wanting to try these chips too!! Love love dark brown russets!! Thank you sir

[@bigmaclooiee2]

You have an incredibly underrated channel, my good man. As always, thank you for another bomb recipe and video. Blessings!

[@bridlong7763]

It looks delicious 😋 my mouth is watering watching this. I have to try this recipe out

[@shellytwersky6565]

Ahhh! That dip looks so yummy!!!

[@93johnk]

your recipes are super original and taste amazing! you have the best cooking channel on KZbin!

[@Aaron5571]

Great video and I love that you explain everything!

[@Baybie40]

Made this today, my husband loved it...

[@graysonedwards6255]

finally a good bacon onion dip without added sugar. The onions are so sweet on their own.

[@cynthiamthiyane5719]

Ooooh yummy....definitely making them

[@katec5105]

Wow that looks phenomenal

[@suzannahchirgwin-wade8751]

I love this guy

[@jaym5972]

Love seeing more of your personality. 😍

[@JWP452]

Wow... Fantabulous!

[@alvinlee140]

Thank you for showing this crips and dip

[@theoriginalchefboyoboy6025]

always on point with your recipes and video production, my man! Cheers!

[@philipancell516]

Saved this video because it makes my mouth water LOL. It sounds DAM good!!!

[@joemiller8635]

I Love Your Cooking Ideas, And MERRY CHRISTMAS To You & Yours.

[@brainwashingdetergent4322]

Dat crunch doe!

[@ryanevans4229]

That looked fantastic!

[@pmadood6970]

The mayo overpowers the other flavors at first but after letting it sit overnight it's way better.

[@shashwatasamanta7358]

I would do just the sour cream and not add the vinegar. Or I could make some mayo from all the bacon grease left behind.

[@veronicaBolanos-mc4fc]

Making the dip this weekend. Yummy is an understatement. Chips? well, lays will do just fine.

[@yungkory7275]

Got stoked when I saw the cookbook, was thinking I could gift them!

[@luckyduckie2000]

OMG my mouth is watering!

[@melindabelfield7004]

Awesome can't wait to try this recipe.🤩

[@bernicedavenport1142]

Omgosh I have never seen anything like this before! After the holiday shock I will order your book! Yum!

[@charieanne]

This Chips looks soooooo good ❤️

[@lilpopism]

Mouth is literally watering

[@sestra385ichooo3]

OMG 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼 I'm in love!!!!

[@SBDH1971]

Looks amazing! I do make an onion dip from scratch, using different types of onions: sweet, red and shallots, but never with bacon. Will definitely give it a try! Thank you! And Happy Holidays!

[@prcornbread214]

I wonder if this would work woth beef bacon

[@aniinnrchoque1861]

Please cut up the bacon and mix it into the dip after. I died a bit inside when he threw the bacon into the mixer with the onions thus soaking the bacon.

[@roseanneroseannadanna9651]

@@prcornbread214 yes, but why. Just a chip with beef bacon and coarse ground mustard is fantastic!

[@carijean37]

@@aniinnrchoque1861 I mean either way the bacon will become at least a little moist. Unless you keep the bacon seperate after chopping or immediately eat the entire bowl of dip after adding the bacon.

[@ishouldfindadecentusername6746]

@@prcornbread214 i have never know beef bacon exist before

[@michele1330]

Looks so good!

[@TheKris2384]

I’m making this for my own Christmas visit with family! Wish me luck!! It looks like an amazing recipe! Update: I just made it as close to the recipe as I could. I couldn’t find shallots but it didn’t kill the recipe. I didn’t have sherry either but a few splashes of vodka worked awesome for deglazing. I wimped out and didn’t add extra onion or garlic powder. It came out FANTASTIC! thank you for helping me step up my bring-a-dish game! Merry Christmas, all!

[@mikemansfield669]

Wow!!!

[@VerumTalio]

Hey bro- love your videos. Stay blessed this holiday season.

[@taniaburton7559]

We're all obsessed!!❤️ Love from West Texas {yes, it's different}

[@taylorstrongman651]

Bro, those potatoes! Amazing work man 👍❤️

[@PaiviProject]

Oh wow. I bet those chips were just amazing 💗

[@thomas93746]

Just made this recipe for the holidays! So happy I did. I also had an idea of adding hot sauce or paprika to the mix. Soon to come a great addition to a steak sandwich

[@RumandCook]

Good stuff, I'll be giving that a go soon. Thanks!

[@DrunkJockeySenior]

Looks amazing. I might have to make this for christmas.

[@_DamyK_]

This looks 🔥

[@AK-wq7zg]

OMG! This looked so good! 😍

[@German_MDS]

Perfect recipe! Will give it a try!

[@deanm4138]

That looks delicious

[@georgeglass7756]

Nice detail of the process. Great vid. Looks delicious

[@ArtFiendz]

those chips look soooooo fire

[@Mike007_]

That sounds super nice, i will try that.

[@kirksalogiannis5575]

I made this and in my opinion no need for extra salt at any stage except for potato chips. Very good. Nice job

[@AnaAna-xo1fd]

Wow love it 😊 ❤️ 🤩

[@whyme82004]

awesome! thanks for sharing this one! Merry Christmas !

[@josephdesousa]

Wicked recipe!

[@shujaku]

I'm gonna make my potato chips diy from now on 🙏🏻💯

[@marcboria]

love it ... a must try!!!

[@thomasjohnson4301]

Looking forward to making this thanks brother!

[@wolfman011000]

Great recipe easy to follow and produces great tasting results with good texture to boot. With the onions we like to add some water and cover with a lid it causes the onions to breakdown the onions much quicker and carameralize move evenly, once softened remove the lid and continue as normal. For us on our cooker it takes 30 - 35 minutes to caramalize 1kg of pealed and chopped onions in a 12" stainless pan. For the bacon we use trim/offcut packs of "cooking bacon" rather than the more costly proper siled bacon, less than half the price of per kg of other packs. We also like to add cooked canned sweetcorn to the dip, most often we just make the "dip" and use it as a sandwich spread on good bread. Take care, God bless one and all.

[@nccountry1412]

This is sinfully good

[@ajaxf1560]

Thumbs up for being honest about caramalized onion cooking time haha! so many people say "about 15 minutes" or some dumb figure like I am some sort of caramalizing magician

[@carolinakayakadventures270]

Dude!!!!!! Fantastic video!!! Thanks for sharing this!!!!

[@tjgraham4]

That's some great ASMR