Authentic CARNITAS Michoacan: The Greatest Tacos On Earth

[@Ceractucus]

Hey I want to thank you for this wonderful channel that had resurrected my love of cooking. I am 54 and when I was in my in my 20s I loved to cook. As I got older, I just never seemed to have the time anymore but now I have that passion again, I am finding the time to make dished I hadn’t made in 30 years. Now thanks to you, I am making them again along with some of your fantastic recipes, thank you!

[@hannibot]

I love hearing stories like this. I would feel so proud and fulfilled to hear this as a creator of any sort. Reigniting a long lost passion, what an honor.

[@brv002]

I'm from Mexico City and I approve this message!

[@ickarenandtim]

We never miss your posts. We are inspired with each video. Best wishes to you and your subscribers!

[@Vincentcam]

The best cooking show on KZbin.. Cant wait to try this one!

[@antfooo]

Awesome Mexican food!! Love that you're exploring outside of Italian food

[@aaronmiller2021]

Little tip. If you leave the meat to rest in the fat instead of pulling it out and resting it on a sheet tray then your carnitas will be way juicier and not so dried out.

[@bertini78]

Good tip, for everything braised.

[@elias4577]

If he leaves it in the fat, won’t it keep cooking and dry it out?

[@aaronmiller2021]

Off the heat won’t continue cooking. It’s kind of the same concept as duck confit.

[@acemanhomer1]

you just helped me realize that Gohan’s little hair strand hanging down in his face, was an homage to Superman….makes even more sense with trying to maintain secrecy of identity, and the glasses…noice.

[@jxff2000]

Hate that I had to scroll this far down to like your comment 😂

[@teresadifalco2363]

I love your superman curl. Love from Toronto Canada

[@JosephCOrtiz]

As A Mexican I approve these Carnitas, they look fire. 🤤🤤🤤🤤🤤🤤

[@NEVERHAVEHIGHEXPECTATIONS]

Eso! Looks good. I'm not a salsa verde gal myself, but it all looked delicious. Your tortillas are on point. The chicarrones are my favorite!!! I could eat that with a beer and be happy.

[@BakedandCooked]

I think I need to make this. I might add a salsa fresca to the mix.

[@felacarbajal7590]

Tacos de chicharron con 🍺🍺 lo mejor 💯

[@bengolfs1]

God bless you! Looks wonderful. I will try this recipe this week. Once again: God bless you.

[@ralphh4131]

I've made this recipe a few times. Like half a dozen times not yours. I'm excited to try it this way.

[@andymelendez9757]

Shout out to Porter Road. Best Pork Chops we ever cooked at Josephine in Nashville. Those days are gone but PR rolls on!

[@GRANTTRAUBable]

This technique looks way easier than what I do. I can’t wait to make it.

[@aaronbailey23]

This is my cardiologist’s favorite dish!

[@voodoochild1954]

Exactly what I was thinking! 😂

[@aaronbailey23]

@@voodoochild1954 😂

[@ac-nu8do]

Nice job Steve! Good to see you dabbling in other cuisines!

[@enriquep.-cz2xx]

Chicharrón definitivamente!. Very nice. Thanks

[@The_Blessed_Cowboy]

Another recipe to play meal of fortune with!

[@defi9er]

Nice content as always.

[@Santiago-je5ki]

WOW, i should not be watching this when I'm doing my 48hr fast, now it makes me want to eat. Ill save it for future reference, it looks delicious.

[@janicesmyth2183]

I love your wonderful cooking show! I had my grandkids make your meat cheese sandwich and it was very delicious!

[@jeaninejackson234]

My mouth is watering! I will be making these carnitas! 😊

[@ERey55]

Bondiola 😍

[@gpr8695]

Dude !!! I'm on my way to the grocery store. Can't wait to make this !

[@beaumcdonald2427]

Love the episodes! Appreciate the hard work!

[@julianbristow3466]

Outstanding! Thanks so much mate.

[@Flash16xx]

OMG that looks amazing!

[@gambit752]

Thanks boss!

[@51rwyatt]

I've only used Rick Bayless's sous vide method for carnitas. Definitely want to try this alternative and see what's what.

[@Cristian.Cortez]

My favorite salsa I like to make is also a green tomatillo based salsa, although I don't bother cooking any of the ingredients I like the raw flavor. Something I will say is if you add just a little bit of avocado in there, maybe like a quarter for the amount made in the video it really just creates a great texture I love it!

[@u235u235u235]

this channel stalled at 1 million subscribers

[@whitman4201]

I love this but cooking with an orange and adding sweetened condensed milk at the end makes the sweetness of the pork really stand out. And the milk helps deepen the browning a lot.

[@mattbyrd330]

Thumbs up for Superman curl! Unfortunately, the link for the recipe isn't working.... I'll just rewatch and take notes. Thanks for all of your recipes, humor, and style!

[@HOPE4USALL1]

Darn, I couldn’t get your recipe through the link you provided. I’ll just have to take notes from your video. Looks delicious can’t wait to try making it 😋!

[@javaperlnekopiper]

Link has 404 error right now :(

[@orlandomartinez4031]

This Is The Way !!!!!

[@edzmuda6870]

I like to use the trimmings and tips from a spare rib rack to make carnitas.

[@McNasty43]

I LOVE a simple Michoacan style carnitas. Too many recipes go too far and use a Mojo marinade, which is Cuban, not Mexican. For a quick weeknight carnitas, I make mine in an instant pot with about 1/4 cup of chicken stock in addition to the fat. I use half an orange, half an onion, a few cloves of garlic, and a bay leaf. It gives more depth of flavor without altering the base pork flavor at all. I have the instant pot with the air fryer built into the lid (it was a gift, and thought it would be useless, but NOPE), so after cooking I turn it to the "broil" setting for 5 minutes to crisp it up.

[@ericbarnett6771]

How long do you cook the meat in the hot pot?

[@McNasty43]

30 minutes, quick release. Fantastic weeknight meal. ​@@ericbarnett6771

[@ralphh4131]

Thx

[@amanic9986]

I wish I could eat pork. This looks amazing!

[@jamesburrell677]

Very nice, just like Taco Bell!

[@cargogh]

That was a great video!!

[@ErnestoNetoFlores]

Bravo my friend! 👍🏽👍🏽

[@kevinfoley7704]

I love carnitas.

[@Shroomunati]

now make a burrito and fry it in the pork fat😮 chichacarnita! awesome video🤙 edit: chimicarnita*

[@bscheirman]

what a coincidence, I'm already making this :)

[@pozmarciv]

I’m so hungry

[@jnavarra]

YO MAN. I'M TRYING TO DIET. THIS ISN'T HELPING. i love it so much

[@joaopaulobg]

dude, please, my back hurts just watching ur videos lol.

[@brandenboatright2309]

Thank you!!

[@00O000]

Stupid underrated

[@lundysden6781]

that looks delicious !!

[@reallybadaim118]

Now I'm hungry.

[@jxff2000]

Leaving you a like for the Superman curl (Gohan bangs???) and these bomb ass tacos!!!

[@andymccarthy7617]

Looks delicious. I think corn tortilla might be the more traditional way to go but I know Americans are more flour tortilla people.

[@johnvineyard67]

nice vidio , on this ,,

[@calex9398]

Very nice my friend

[@Knightcommander69]

10/10 brother! Man I miss tacos. Australia has no mexican ingredients or restaurants.

[@gioarias75]

Where did you live before?

[@stevendreith4343]

I couldn't even find corn tortillas when I was visiting Australia, had to settle for flour tortillas. Australia doesn't know what they're missing.

[@jerms7967]

Superman curl to match the Superman guns

[@carlos_herrera]

Not bad. For salsa verde try dry roasting the tomatillos, onion and peppers first, then blend and fry for like 90-120 seconds in oil. Also need some guacamole for 'traditional' carnitas michoacan

[@bloodandbonezzz]

👌🏿 excellente

[@luisnahlepascual7937]

As a mexican, well done in theory...we usually don't use flour tortillas for carnitas [if it tasted good it doesn't matter though] if you come to mexico city i'll take you to our best carnitas in here [at least 5 different places] althougj carnitas are from Michoacan, wich is not to far.

[@milliontareke6728]

❤❤❤ nice one bro

[@torchtorch7358]

Dude I love your videos and I have done a few of your recipes that turned out great. And I also love carnitas tacos but I would have to disagree and say El pastor is the greatest taco or a good fish taco

[@ascott126ify]

Corn tortillas please!!

[@Aurelius_Khan]

good job!

[@patriciarodriguez814]

A que temperatura ha puesto el horno las dos horas?

[@sebdes14]

What do you do with the leftover lard? Seems a bit wasteful to toss it but I don't know if you would be able to cook with it again or if that's too unhealthy.

[@MakersTeleMark]

Dry roast your veg, and add some more msg into your salsa. A mexican squash lightens it up a little too.

[@robertogandara6784]

I got lost at the carnival with the Goya family and the THORtiya with CARkneetas

[@sweetyface4672]

My Dad had that curl... we called it "The Sicilian" 😂

[@alexsalari2014]

I thought you said Superman, Carl at first 😅

[@fakedeath13]

I'm an Al pastor man but this is just as good

[@angelamorrison2589]

Is it me, or could Steve pass for John Travolta in Grease with that Superman curl? 😊

[@lastditch727]

I always braise my carnitas in orange juice and oregano.

[@mattstraight8179]

Gr8 cook -Str8

[@damon123jones]

when I die I want carnitas before I conk out, plus panoche

[@christophermullen5733]

superman curl is ok. bring back the bandana!

[@jamesriley72281]

Amazing as always. Just a heads, though. Your link to the recipe is giving a 404'ing. Looks like a typo on post in the URL

[@awightman1221]

I assume the 250 degree oven is F not C.

[@bobbybusche2716]

Char the salsa ingredients on the burner. No need for the frying. Char on the burner or broiler

[@Feverdream7777]

Intense...

[@zzzzzz69]

More like a burrito but nice, a guac based salsa would be good in this wrap to

[@leolldankology]

1. Lime 2. Salt 3. Limoncito

[@bloodandbonezzz]

1:43 what got added? 🧐

[@tylerjhorvath]

🔥🔥🔥🔥🔥

[@djjd2011]

Why is the recipe link "page not found"?

[@RawRealRetail]

The link to the recipe is broken sadly

[@daalig6327]

Bro doing it..

[@dylanbond1627]

hey dude fyi there's a typo in your url to the recipe

[@andymlakcs]

can you use regular tomatoes instead of tomatillos, those are not available here...

[@LiefLayer]

they are like piadine

[@davisdavis6989]

Good choices, I’ve always thought evaporated milk is completely unnecessary n a bit of a wives tale

[@cdiaz893]

make a beef one!

[@marioparra692]

It’s a solid dish, salsa is legit, maybe use corn tortillas instead of flower. For tacos it’s gotta be corn. Any other time it’s flower tortillas.

[@vitico1630]

I wish he hasn’t used olive oil but something with a high smoke pt

[@monsieurseb]

FYI link to recipe is a 404 because it's missing the "t" in "post"

[@maryanncarreon4868]

Interesting, although if you want to learn how to make flour tortillas check out views on the road, she. A show ya how to roll out the flour dough. Mild critiquing aside well done you well done

[@robertvillolovos8172]

Baking powder amigo ‼️