Shortrib Croquettes 😍

[@sp26890]

The level of effort itself deserves an applaud

[@amogernebula3983]

it's crazy how this dude is one of the few people on youtube who actually cook well to a professional level yet the comments are almost exclusively criticism from people who don't know shit about cooking

[@kainvonakenbak7966]

He didn't removed the germs from the garlic cloves, he still have a few things to learn 😂

[@amogernebula3983]

@kainvonakenbak7966 that's only for raw garlic

[@kainvonakenbak7966]

@amogernebula3983 i worked in a 3 stars restaurant dude, those parts are not considered as edible 👌

[@lucanagni6307]

​@@kainvonakenbak7966what are you on about, garlic germs are perfectly edible. Removing them is a finesse that is definitely appropriate to a Michelin star restaurant but that doesn't make it inedible. Btw what exactly were you doing in that restaurant? Because it doesn't sound like you were ever anywhere near the kitchen lol

[@kainvonakenbak7966]

@lucanagni6307 so you know thats way better to do so and you argue about that? Just get lost to be honest, when we'll talk about dumping ingredients like a nuthead within a pot.

[@EmmettSherlock]

Now this is a classy channel lol - well done man, great recipes

[@PassiveAgressive319]

The comments negative comments are truly desperate.

[@papa_gordita5018]

This is culinary art at its finest. The degenerates don't understand the hard work. Those are the people they make hot dogs and Budweiser for. Keep up the awesome content, your videos never cease to amaze!

[@Jerryleedlelee]

It’s beef ribs breaded and fried bro. It’s not that deep lmao

[@DeathByFilmStudios]

Lotta people here who apparently have never seen a croquette before.

[@byorce]

Bro has more haters than Drake wtf y’all crazy

[@Marie-yves]

Yeah

[@2dapoint424]

wtf is Drake??

[@sukhmindervirk]

The amount of flavour in those things must be insane.

[@diegooliveirabenjamin]

Perfect for when you wanna spend 11 hours in the kitchen, but perfectly done as always

[@PoisonTrainerCody]

I would unashamedly eat a concerning amount of these by myself those look so good!

[@000_x9]

I would of done everything he did but stopped after the meat was braised; got out a bowl of white rice and put 2 of those fabulous shortribs on top, then a couple of large spoonfuls of that fabulous sauce ( not strained) right over it with some chopped fresh parsley. No frying, no bechemel etc.

[@chinmayhejmadi7902]

Well it was a croquette so he had to turn it into one. Béchamel wouldn't have been my choice either but it's a side dish anyway so whatever. That shot of the meat falling off the bone was mesmerising though. 🤤

[@justinschrank4806]

Luckily he didn't ask for your opinion

[@SIN_Milk]

Everyone: *Reads Title* Also Everyone: but why didnt you stop when they first came out?

[@helenshack2838]

What was wrong with the short ribs when they were just sliding off the bones? That was definitely more appetizing for me.

[@DanNobles]

Elaborate, creative, unique, and surely delicious!

[@dvldog_]

People talking about "too much work for the outcome", but I doubt they've ever eaten one. I know I've never had anything like this, so I'm not going to pass judgment. I'd definitely try it before saying it's not worth it!

[@Jerryleedlelee]

It’s not that it isn’t worth it, it’s that this guy overcomplicated the recipe for views. Also these are not croquettes which is another thing people are saying

[@DisguisedHaku]

​@@JerryleedleleeIt doesn't matter if he overcomplicates it. If you're looking for a rather simple take on a specific recipe, then this channel isn't for you. Unless you're here to mimic the squabble.

[@Iammrunkown]

Bro spent whole day in four meat bowls.

[@TeyanThuny]

Bro has 35h a day

[@CaribbeanLife101]

Absolutely scrumptious 😋

[@FelipeOliveira-ot8hz]

No classical music!!!! give another vibe to the video

[@filmyhari9373]

Next put those meat balls in grinder , make them into paste, mix them with flour and make balls so that you make a curry out of it 😂

[@jailson.martins]

It was perfect when it came out of the first cook 😢

[@ScoobyGangHome]

This is what I call The Versatility of Beef Short Ribs in the Hands of a Pro!😍 This looks SOO delish!!

[@namaliperera4612]

This looks amazing. Great work

[@Vasconezona]

This just kept getting better and better

[@Muffinzeshlongun]

What is with all the comments? It's titled croquettes, not stew. These look delicious and I'd happily devour a platter of these bastards. Too much effort for me, personally, but I'd order a plate of these if they offered them at a restaurant

[@eliask390]

It was finished at 1:29

[@Captain-x2s]

Could you add recipes you're using please?

[@paulhanger7242]

Hes a perfectionist!

[@ThomasMathys-bd9vc]

Great video as usual. Lotta work and time involved. Sorta a beef Arancino 😛

[@soupdawhoop]

Man this looks like a lot of work but I know those things SLAPPED. Great work man

[@NorsePagan1973]

This looks awesome, thanks for this.

[@szwilks1751]

Who's to say he didn't reserve anything? Or feed it to farm animals. Y'all calm down now. This was a great recipe! Also all you hater comments only move this up in the algorithm 😂

[@Preski96]

Love this full length. Must be slightly annoying to have to eat it fully in front of the camera, though lol

[@KizokuOniiUzumaki]

What was that gelatinous mixture you put in. You didn’t show that step. Was that just left over drippings from a previous cook that solidified? I want to make this is why I’m asking.

[@TrueConnoisseur]

That’s beef stock. Good quality beef stock gelatinizes when it cools, due to the gelatin in beef bones.

[@crespen]

That was very likely purchased. He has some very good suppliers

[@jasonfitzpatrick2197]

Solid recipe, might make this when it's winter.

[@wonderboy4826]

Sorry if already asked and answered but what does refrigerating them overnight after seasoning do?

[@rawwanderer9521]

I think the salt draws out water from the meat, the water absorbs the salt, the now salty water is then reabsorbed into the meat. It should give it a more "meaty" taste

[@zishansyed8905]

It's called a dry brine. Initially, this technique will pull moisture out, which will carry the salt back into the meat, as it gets reabsorbed overnight. Like our friend above suggested. Leaving your meat in the fridge like this, overnight, will also help to dry out the surface, which helps develop your sear. Very common for steaks and roasts.

[@Coditel666]

Quality. I was hoping for truffles on top to finish. 👏

[@Sergei11-10]

Ещё на этапе, когда мясо отделилось от кости, нужно было прекратить готовить еду и начать ужинать.

[@AnthonyMyrick-g2j]

Str8 haters on here ,they mad cause they ain't got the skill to do it ,keep doin ya thng playa 💪🏿👌🏿

[@krugmeister7301]

I COULD JUST DRINK THE GRAVY ALONE!!💯💯💯🥰🥰😍😍

[@djpeekay25]

mesmerising😋

[@henkjanssen1252]

My man really used Chateauneuf du pape for sauce 😮 even here in France i just use villageoise for that.

[@arthurtaylor2593]

Bro... respect. 🤜🤛

[@lancelotdufrane]

My grandpa used to make meatballs similar to this but to use up soup meat. Excellent to see you take this from start to finish as an intentional gorgeous delicacy. You’re a treasure.

[@marcocarta9098]

Each one of those meatballs would cost 100k in a restaurant... This guy knows what he's doing

[@Juancollins69]

No he doesn’t. There was a huge piece of unmelted butter in the middle. That’s gross

[@marcocarta9098]

​@@Juancollins69 it's cheese and it's melted

[@Juancollins69]

@@marcocarta9098 it’s butter and it’s not

[@DontWorry-ks5lv]

Great job but i would've been ate that when it was stew bro lol

[@Vampwars]

Same here. I could almost smell it through the phone 😋

[@blackop101]

These comments. lol

[@andywilson6802]

Bloody lovely

[@chrizzdf7099]

Missing a classical masterpiece emphasizing this art 😢

[@user-nx3ub1eh3l]

Old mate looking like he’s had a few good winters

[@carmenjaniratarafacortes7405]

That’s the kind of man I need.

[@hjjuuhhhhfff]

After that he would not have the time to cook food like this! I was wondering during this video that this guybis probably single without any child. Otherwise no chance to spend so much time for a food!

[@andreivinersan8049]

I thought the Stew looked amazing😊i would have stopped there

[@aughtforever]

Yesss

[@janjr165]

There’s way too much handling of the meat. This was a lot of time and effort for such a minimal outcome. 😕

[@usmokndopeordogfood7542]

😂😂😂

[@betoen]

You are right.

[@SethMantia]

I agree. Was expecting to see him just place the short ribs back in the stew. Got good sear and flavor.

[@usmokndopeordogfood7542]

@@SethMantia nah fr tho🤣🤣🤣

[@nabildigital2569]

Your right . I wonder how many dishes need to WACH after doing this meal. It's obvious he had a house cleaner to wash all this

[@martingyorev7946]

Châteauneuf-du-Pape Font du vent from 2021 if I am correct. Very good choice of wine for around 25eur per bottle

[@jsmooth4699]

Soo much effort for such a delicious looking meatball.. 😋 👌 I can tell it melts in your mouth 🥂

[@xbruswenx9650]

You Crazy, love your Videos, Cooking on Star Level, You Crazy Though

[@Thatfunnyguyonyoutube]

The fact that he ended it when he did after all that, is the very definition of prefection 😌 I must follow this man

[@rudigerfunke3681]

Gute Arbeit ! Weiter so ! Macht Spaß zuzuschauen !

[@user-rk6nn8gh9i]

Stop it! Looks incredible

[@gpapa22]

Outstanding work my man!!

[@konzaros7482]

Man that’s never ending effort

[@АлександрКапусткин-ы3п]

Такие рёбра испортил 😢

[@lovvepurpledesignz]

OMG it's looks so good. Thanks for sharing

[@shootingmab63]

I was done when short ribs fell off bone!

[@TrueConnoisseur]

This is a flex

[@MbisonBalrog]

This is good appetizer if have leftover short ribs from service night before

[@djoudjou01]

It looks so tasty pffffft

[@evesaopaulobr]

*****Great!!! It reminds me a lot of the croquettes made here in the city of São Paulo, in Brazil 🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷🥰🇧🇷

[@___Kenzo___]

I juz get starving & wonder when can i eat with all the procedure… lol🥴

[@NhemLee]

Lol damn. Hangry people in n the comments.

[@NhemLee]

@nikut4743 no hungry and angry. Hangry.

[@apolloisnotashirt]

What are yall complaining about it looks good?

[@myday5806]

Relax 😊💖👍

[@WHOCARESIFAFEWTREESAREDYING]

His empire is still quite magnifying even to those of impossible latent power

[@cuekumber3292]

Bro that white sauce you made looks hella delicious ❤

[@arsonfly]

Looks like a standard Bechamel

[@katrinnelibre9867]

How long did you cook the short ribs. I cook similarly but I wanted to compare time since I don’t sue wine as my base

[@VaiRostampour]

What’s the pepper mill you use? Was strangely satisfying 😂

[@bhanani5480]

So its not a shortrib meatball? What makes it a croquette? And now I'm hungry....

[@jarredanderson207]

Could go either way but because they're panko-crusted and deep fried they're Croquette's.

[@NoPlace-LikeHome]

Amazing ❤

[@KSR]

Pheww luckily we can buy croquettes of the shelf here in Holland😁

[@BisZwo]

Woah Châteauneuf du Pape wine... In a sauce?! That's next level expensive! 😅

[@jamess.2491]

Yeah this guy always uses expensive alcohol in his dishes even though it makes no difference. My guess is it’s to attract engagement - which works.

[@jamess.2491]

Even Gordon yelled at him for it lol

[@Elena-m8r6d]

😋🤗

[@Murcatto-hu1ym]

They look awesome, though I think the Gruyere might take away from the meat's flavour.

[@TimBouman]

Looks more like a "bitterbal" as we Dutch say then a kroket 😂

[@RSHF-212]

Where are you from?

[@Mukkulapakku]

I never ate beef due to religious reasons but this looks yummy - please do more chicken fish and pork receipes - BTW your wrist band looks beautiful- whats it called and where did you get it ?

[@ezequielgutierrez3774]

What's your religion? Just curious about who are the bastards daring to prohibit beef from people

[@postgotham]

​@@ezequielgutierrez3774 never been to india I presume

[@Mukkulapakku]

@@ezequielgutierrez3774 Hinduism man - planets oldest religion - we consider cow as live god thats why the name came Holy cow - who are the bastards daring to prohibit beef is same like asking who are the bastards prohibiting pork and pet dogs meat from people - if you say how can anyone eat pet dogs meat - the same expression a religious Hindu would give if you ask why they wont eat cow

[@HeatSeekingMouse]

@@Mukkulapakku The planets oldest Religion? This is false, Hinduism is idolatry and some Hindus also drink cow urine.

[@coreyruttan872]

Whewy 😋🔥

[@Siloam-ItsSpiritual-y1e]

🤤 By the time I get to the meatballs there will be no more meat left 😅

[@s-rap7656]

May God bless yall ✝️

[@Defnotg]

He had me until I seen his shred the short ribs

[@rdog1791]

That was cool

[@ВладСоловьёв-л3ф]

5:13 this is meat?

[@pleasestopforcingmetopicka2679]

And the block of cheese he put inside

[@rumour2006]

These look LENGGGGGG😋😋😋😋

[@WD1271]

incredible. I'm in.

[@switygb3257]

Ich kann kein Englisch, wie soll ich den Text/Rezept übersetzen? Hab abonniert.

[@luca6849]

Immaginavo fossi tedesco, fa cagare 🤮

[@WHOCARESIFAFEWTREESAREDYING]

I need it NOW 😈

[@colinaitken9046]

Love the concept, just a bit too much work the home chefs. Nice idea 🎉

[@NikitaMalinaRaspberry]

Anbeliveble

[@bobbylog2]

I have never seen such a complicated recipe.. damn ..!

[@urbanizeedDzn]

that's a meatball. bechamel is supposed to go inside the croquette, not outside. looks delicious but this is a deep-fried meatballs recipe

[@blp100]

So much work for 4 fried meatballs 😂

[@kimkaras9755]

Truly a TON of work but I’d love to have the time or desire to

[@pierolassandro2999]

É un grande maestro

[@carlobolinastretta4850]

approvo e sottoscrivo!