The Ultimate Cheeseburger 🍔😍

This ones hard to beat. A burger Inspired by 4 Charles in NYC. After having their burger a couple years ago very few have come close to match its greatness. I gave it a go at home so you can too!
Full recipe below! 👇🏽🍔🥷
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1. Get yourself some high quality ground beef. I used a ground chuck steak, ~70:30 meat to fat at least
2. Form into balls ~120g per ball, then set aside - they’re big
3. Burger sauce: 2tbsp kewpie, 2tbsp ketchup, 1tbsp Worcestershire, 1tbsp pickle juice, 1tbsp hot sauce, 1tsp Dijon, sea salt, black pepp, 1 diced pickle, same amount diced shallot & chives - mix, set aside
4. 4 Charles uses thick cut bacon - I layer up two slices of streaky to mimic the thickness, cook in oven at 200c and brush with a maple/black pepper glaze till lacquered and crispy
5. Bring a skillet to high heat, lace with neutral oil, then add in your meatballs one at a time. Smash down with parchment, season with sea salt and pepp and leave for 2 mins till seared, then flip, top with 2 slices of American cheese and cover with a lid till melted. Repeat for second patty
6. Fry an egg in butter using a ring mould till just cooked, then toast your brioche buns in more butter
7. Plate up in two halves. First half: bun, sauce, both patties and two slices of the bacon. Second half: sauce, sliced pickles, farm egg, sea salt, pepp, lots of chives
8. Traditional 4 Charles style breaks the yolk all over then puts the two together, but assemble as you like and enjoy!
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Man is it good. So good. Give it a try, it’s incredible. Fatty beef is essential, no 10% BS #notoriousfoodie 🙅🏽‍♂️
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#cheeseburger #burger #4charles #recipe #easyrecipe #recipes #reels #easyrecipes #burgertime #datenight #dinnerparty #comfortfood #homecook #homecooking #recipeoftheday #asmrfood #homechef #steak

[@angelnicolev.iniego4253]

the classical music is still playing in my head, don't you worry

[@JesusSavesFromDeathandHell]

Why didn't you include it in this video?

[@williamsalvesdelima8368]

Alvin e os Esquilos breve de vocês no site da empresa que eu possa ❤😂e o que 🤷‍♂️ quer que eu mude o 😢😮que eu quero é 😅😊e o seu

[@williamsalvesdelima8368]

Sthefanny vemo e não tem como fazer o que não ❤😂a minha participação na 🎉😢e o nome da minha casa 😮😅de onde eu estava e 😊

[@giantqtipz6577]

oh wait this isnt a short..

[@sergeant_salty]

3:03 I felt the egg stare into my soul

[@yiannoscyprus]

I could do without the egg, but damn everything here looks and probably tastes beautiful

[@thejezzi5219]

Your videos are so inspiring, thank you!

[@Nhxn_]

Love these longer format videos!!

[@therarestbird]

Beautifum man with golden hands.

[@Amir_Jassim.]

You are an artist and what I like most is Italian dishes..🖤✨

[@kenyattathebelovedassassin7222]

Absolutely Stellar….!!! Thanks for sharing your recipes…..!!!!

[@hillernius666]

I definitively need the recipe for this sauce...!

[@MarkBarnesAnthony96]

I like this person's Videos!!! Very BIG for me!!!

[@momohaoo8472]

It looks very delicious! ☺ Thank for the recipe and keep it up! 🤗

[@Giants4641]

Need to use all the bacon. A layer between pattys

[@AurinHigh]

When you’re so early that the music didn’t even load in

[@ryanmustain6545]

Came for the cheeseburger, left with a chive chopping hack. Thanks!

[@Tom-uw2ok]

This is the equivalent of using a blender, food processor, and a shaker to make a glass of water.

[@Kai_El]

That's the kind of burger you sit down and take your shoes off to eat my guy. Well done! 👏🏾

[@Rveaper]

That paper towel trick is dope

[@tooniemama6959]

That looks perfect--just the way I like my cheeseburgers. One patty for me will suffice. 😆😋

[@feliciaowens4094]

Looks delish 🎉🎉❤

[@Inconvenientx]

Imagine having the patience to do one patty at a time?

[@bighominid]

And NO F'N ONIONS (except in the sauce, which is fine)!!! Awesome video. Love your work.

[@browie316]

So good, best burger I ever had at home.

[@dangilbert7893]

Is there a link anywhere to the pans and knives he uses?

[@FA7ALtheGOD]

The egg seemed unnecessary in my opinion, but everything else looked great.

[@zaikaplates]

Yummy mouth watering👍 my friend I enjoy your great sharing from India🤝

[@ReikaCh-jp9or]

Soooo good 🤤🤤🤤

[@Leo790]

This guys food is so lore accurate

[@Shotter]

Where do you buy that incredible bacon?

[@meandpuppycat5525]

DON'T YOU THROW THAT TOWEL AT ME! lmao looks yummy btw

[@suky123]

Super!

[@parkerstoops6058]

Looks good but definitely needs more bacon

[@angelnicolev.iniego4253]

Nice bracelets!

[@bloodnva6745]

He opens his drink after at the end of the meal xd

[@MegaLuli]

Delicious

[@FernandoMojicaJ]

Nice!

[@kenyontucker6469]

Good looking burger.

[@binamitra3032]

Awesome..

[@miszqua]

what is the brand of the pepper mill and salt one ? ;)

[@orzjr]

10/10

[@KhaleelWard]

It's so beautiful

[@UPGHD]

The Bacon ruined it 😭

[@ItsAHamburglersLife4Me]

Burger 🍔 burger 🍔 💸 y’all Now that’s some beautiful burger 🍔 footage rite her

[@scorpa3033]

What's the material of the tray that he putts the bacon on?

[@MatthewMS.]

That’s a lot like chic fila sauce I like that on my grilled bubba burger with a big slice of white onion and romaine lettuce salt and pepper on grilled sesame seed bun and American cheese and 2 diet sodas

[@tinachristoxo]

My yiayia always told me that if I ate standing up I'd be poor when I'm older

[@zoyadonovska9233]

Красиво пипаш, с уважение към храната. Не е чудно, че се получават шедьоври от вкусове, но и приятни за гледане.👌🏽‼️

[@HeidiWylde]

Wow!! That looks so good and I love how you SHOWED us how to do it as opposed to telling us. Great video and ps, how do you eat like that and stay thin?

[@Nonyah123]

Pickles as a side instead of fries?? T_T I would rather tomato over egg too

[@ExplodingJellyfish]

That's the flattest pan I've ever seen

[@JorgeGuerraSSMF]

Todo rico pero tengo preguntas: Que es esa salza que le echas al tocino antes de meterlo al horno? Y por que aplastas la carne con un papel?, saludos.

[@samsmith7027]

Looks like maple syrup with some pepper and the paper stops the burger from sticking to the metal

[@nihalonder5193]

Çok iyi 👏benim için yumurta olmasa daha iyi olurdu ama tabii bu benim için 😏 afiyet olsun 😇👏🥰

[@carmenjaniratarafacortes7405]

Mini Cooper FIAT en el patio Bote grande que no anda nunca Corollita gris Grúa blanca junkea Guagua roja Tu no dejas camarines pá’ nadie

[@ReikaCh-jp9or]

Like cooking more than eating 😅

[@shinmatsunami]

I know this video is staged. No one makes only 3 pieces of bacon at a time.

[@robinstacpoole2667]

Swirls onions B4 cutting them ... Moving on before seeing anything more ...

[@dantealighieri1265]

Looks great, but I personally would have used the seasoned bacon fat to toast the buns instead of butter

[@user-sn2hw4rw5t]

What is the name of the drink?

[@doobledoo]

You rubbed the raw meat on the cutting board for no reason and then prepped everything on it. WTF

[@guitarrerist698]

And?

[@Politebanana1]

Cry some more, it's music to my ears

[@Michaeleb82]

What's the big deal? It's only a bit of raw meat.

[@ongduyMUKBANG]

Tuyệt vời ❤❤

[@user-ql3xn1rk3q]

Your bread will be wet very quickly, just add salat leaf between buns and all other stuff

[@Kadir_1990]

Looks good without the bacon.

[@NMAPLG]

Just need that alice of tomato

[@bruteeanand6788]

เชฟของฉันฝีมือและเทคนิคแพรวพราว❤

[@knightkiller329362]

Dude, sit down and eat

[@dimitriostheodoridis5155]

No country style potatoes???? That’s half of the dish .

[@Heishere79]

This kills it with his food but I must say I thought he’d use better cheese.

[@agrey6037]

How dare you doubt his judgment

[@joeyGalileoHotto]

American Cheese is the best cheese for melting

[@guitarrerist698]

You dont need expensive cheese for cheeseburger you fool

[@DJkelly98Xbox]

Agreed

[@aleksejantonow3465]

Didn't you want sauce on it?

[@mike17copeland]

Couldn’t tell if he was eating it or kissing it.

[@shuckylad]

Do you want food with your salt n pepper?

[@jamesrobertarchbald6357]

i wonder if he cooks like this all fast and efficient when hes by himself… nah he probably gets tired once in a kyle

[@jonaspcosta]

metal spatula in teflon frying pan?

[@Ater_Draco]

It's not teflon. It's hexclad stainless steel

[@anitacastellana4858]

Buono

[@elkeb.8511]

Was schüttelt Du da immer drüber?Was ist das für eine braune Sauce?

[@Rooijakkers]

Maple Syrup

[@shagrath3]

I hope you washed that wood cutting board after you rolled raw meat on it, before cutting the veggies.

[@crazywomancreek1]

Awesome, but w/o the egg

[@timothyharris8334]

Sweet lol

[@JohnnySacc]

take out egg and use better pickles and it's perfect

[@JDiaz8]

0:57 Que molho é este?

[@4sakend1]

As a man who loves a good burguer I'm going to be honest, i was into it...then you brought the egg into equation and took me out of it.

[@guitarrerist698]

It wasn't made to please you. Boohoo

[@jamesbelan]

Missing onion!!!!

[@ivarvongersten3004]

Сядь ты за столом, что ты ешь около этой плиты У тебя откуда ты родом так принято?

[@QueenLaMadrina]

Where do you get your eggs with that delicious deep orange yoke?! Do you have your own farm?! I'm from New Jersey/New York & mostly all our yokes have light yellow yoke, barely any flavor!!! The poor chickens here are pumped up with steroids, antibiotics & so many other drugs, they aren't healthy enough to produce proper eggs! Our U.S. - FDA sucks!!!

[@johnbaprac]

I don't personally like the hamburgers that doesn't fit in your mouth.

[@Bando710]

Isn't this a repost

[@jimreplicant]

This doesn’t need 2 burger patties, you can even take a full bite at the end😂 and the amount of bacon you ended up putting on there is criminally low

[@user-jr3lr7xt5q]

Rip Your Mouth Burger.

[@awesomebears]

Too much pickle

[@oghash4912]

😩🇺🇸🫡

[@gustavoberlanga2680]

se perdeu no ovo paizao

[@S-G-zm3uu]

I dont even want to think about how many calories that is. Still looks like the best burger ever though

[@chaset42]

Congratulations you made a smash burger

[@Countlesshours]

Everything was going fine until you put the awful cheese on it...

[@naturequeen2597]

That cheese is great, it's the only one that melts without being all greasy.

[@kevkeisha]

​@@naturequeen2597Aged cheddar melts just fine.

[@radicaltrafficcone8284]

American cheese is a great choice, it doesn't have an overly funky cheesey taste, and is the best melting cheese in the world, depends on your personal preference I guess and how cheesy you want it

[@corymiller1618]

@@kevkeishano it doesn’t. American cheese is the best cheese for a burger. Nothing comes close.

[@krugmeister7301]

The CALORIES ON THAT CHEESEBURGER MUST BE HIGH..!!

[@guitarrerist698]

Who cares

[@gingenut597]

Who would eat this everyday though? 😭

[@bradparks5744]

Ultimate cheeseburger? You lost me at American singles. I use them myself at times but ultimate they are not

[@sinanyazdia]

Who is the other dude?

[@markusherbert8214]

Kauf dir mal n Grill

[@antc1705]

Can you not use plastic cheese and use deli cheese for the love of God

[@corymiller1618]

American cheese is the best cheese for a burger. Nothing melts better

[@brandonburum8279]

That’s close to a “breakfast burger.” Usually those add a hash brown patty.

[@MikezHouse]

❤

[@keith6591]

All that just for a burger? Thanks, I think I'll order out