Very interesting recipe😍😋Your hard work can be seen in your videos. You never fail to impress us. Will be back for the next one. Stay connected friend!
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@rawauthenticvulnerable8 ай бұрын
this is my all time fav dish made spicy
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@sandipkadam21807 ай бұрын
So very nice novis I like your recipe
@novibalikitchen5 ай бұрын
Thank you 🙏🏽😊
@neetulal10208 ай бұрын
love your smile and explanation as i love indonesian food but cant get recipes in english. i m vegetarian can u make more of vegetarian indonesian cookings for me to make it:)
@novibalikitchen8 ай бұрын
Hi there, thank you, yes we will post more Indonesian and Balinese vegetarian recipes in the future suksma 🙏🏽😊
@arundathishiggaon19578 ай бұрын
Lovely recipe . I’ll try making it . Looks so delicious ❤
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@bkshivgami72738 ай бұрын
Scrumptious😊 ...Novi❤!!
@novibalikitchen5 ай бұрын
Thank you 😊
@diandracappelut8 ай бұрын
Kak Novi!! I love your recipesss ❤ enak bangetttt
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@Acacia73908 ай бұрын
This looks so delicious! Thank you for sharing this recipe and your smile 🙏🏼
@crazywomancreek18 ай бұрын
I’m going to make it as well, but cracking the coconut!😂
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@novibalikitchen8 ай бұрын
🙏🏽😊
@NowHereBlow9 ай бұрын
Very delicious my friend 💜
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@NowHereBlow8 ай бұрын
@@novibalikitchen I like your recipes..Great efforts..❤
@heerathakurofficial82767 ай бұрын
After watching Harish Bali's nusa penada vedio. I join u mam.
@novibalikitchen5 ай бұрын
Thank you 🙏🏽😊
@magdalenadastur28878 ай бұрын
Awesome recipe, I'm going to make it in a few days & can't wait. I love coconut.
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@lizzyav25558 ай бұрын
this dish looks beautiful
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@sholeh43348 ай бұрын
Looks so delicious. Thank you for sharing
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@Guest-c3n8 ай бұрын
Oh! What a lovely smile along with the delicious and healthy dish!
@novibalikitchen8 ай бұрын
🙏🏽😊
@Soullight098 ай бұрын
Very healthy recipe indeed
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@EonnisCuisine8 ай бұрын
wah mantap ini kak, urap kelapa kesukaanku😋😍, tapi bumbu dan prosesnya beda banget sama yang versi Jawa. ☺
@novibalikitchen8 ай бұрын
🙏🏽😊
@vibhag77398 ай бұрын
Nice vdo...and recipe
@novibalikitchen8 ай бұрын
thank you 🙏🏽😊
@aditijoshi43088 ай бұрын
Thanks..nice recipe😊
@novibalikitchen8 ай бұрын
🙏🏽😊
@amanjasal90969 ай бұрын
So delicious n yummy. You are so pleasant. Thank you, am going to try it tonite.😊🙏❤️🌹
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@ranayularasanti59408 ай бұрын
Yummmyyyy.....🤤🤤
@novibalikitchen8 ай бұрын
🙏🏽😊
@devsehjal35558 ай бұрын
my mouth was watering too, yummy
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@michellelindholm21008 ай бұрын
Looks delicious! I'm going to try it raw! 💚💮
@novibalikitchen8 ай бұрын
🙏🏽😊
@dm106639 ай бұрын
Fabulous new recipe thank you 😊
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@empirekorea8 ай бұрын
영상 잘보고갑니다 응원드립니다
@novibalikitchen8 ай бұрын
감사함니다🙏🏻😊
@yogaforsuccess8 ай бұрын
yummy
@novibalikitchen8 ай бұрын
🙏🏽😊
@iputubudiana53329 ай бұрын
So yummi❤
@novibalikitchen8 ай бұрын
Thank you 🙏🏽😊
@natarajanganapathi86858 ай бұрын
After the water started boiling you added a pinch of salt, then you said you were going to blanch the vegetables. What was the white stringy item you put into the boiling water for 20 seconds before putting in the cabbage ? I am sorry, I didn’t get the name clearly. And what was that thing you called ‘red shallots’ ?
@polliebain74508 ай бұрын
Bean sprouts. I looked at the transcript
@daniabellera73368 ай бұрын
It's a bean sprout .. sprouted mung bean
@novibalikitchen8 ай бұрын
Hello, bean sprouts , hope this helps, happy cooking 😊🙏🏽
@novibalikitchen8 ай бұрын
🙏🏽
@novibalikitchen8 ай бұрын
🙏🏽
@DuangRungsaengchan8 ай бұрын
Balinese use kaffir lime juice for sour taste. Thai women use the juice as shampoo. Very interesting.
@novibalikitchen8 ай бұрын
😊
@sarala1jan8 ай бұрын
If eat this kinda food, doctors need to close their clinics because rarely people fall sick
@novibalikitchen8 ай бұрын
🙏🏽😊
@crazywomancreek16 ай бұрын
Exactly!
@VitaGiovanna-u6h9 ай бұрын
Knp dicampur ato diaduk lansung pake tangan bu Novi?? Knp gak pake sendok??
@novibalikitchen8 ай бұрын
Hi kak, kita biasanya orang bali kalau ngaduk urab memang menggunakan tangan tidak pakai sendok😊
@hezziepablo68948 ай бұрын
Using your hands allow you to mingle and blend all the ingredients and flavours together versus a spoon which only stirs it.
@mohfauziarif57258 ай бұрын
Mihhh seng ade lawan urab niki mbok😂
@novibalikitchen8 ай бұрын
🙏🏽
@anjankumarchowdhury73798 ай бұрын
kachha baigan. Raw augerbine. ...!!??
@novibalikitchen8 ай бұрын
yes I use raw apple aubergine 😊
@kymihoang29558 ай бұрын
Very hot !
@novibalikitchen8 ай бұрын
😊
@shirleyqueen23328 ай бұрын
I Never ate raw aubergine aples we always fried it with lots of 🧄 and onions. 🙏♥️🇺🇲🦅🇲🇺🦤