Now I Know The Secret Ingredient To Make The PERFECT CREPES!

Join us in this adventure as we unveil the secrets to crafting the perfect, paper-thin French crepes. From whisk to plate, we'll guide you through every step, ensuring your crepes are not just delicious but also visually stunning.
Get ready to impress your friends and family at brunch or dessert time with these irresistible crepes. So, grab your spatula and let's get cooking! 🤤👨‍🍳✨
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Ingredients:
300g (10.5oz) Flour
500ml (2 Cups) Milk
3 Eggs
750ml (3 Cups) Sparkling Mineral Water
3tbsp Vegetable Oil
a Pinch of salt
Toppings of your choice

[@natalijanikolic1846]

Great spund quality. Love this video❤

[@user-yu2zr2yv8q]

The best it can be!!!🤟🤟🤟🤟🤟

[@jelenanikolic4201]

❤❤❤

[@myChefDiary]

Delicious ❤❤❤😊