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Пікірлер: 55
@carlgman2732 жыл бұрын
I am filled with inspiration as I'm going to make my first batch of banana wine this Spring 2022. I want to try this Ugandan banana wine, it will make a worldwide connection. Enoth said there's a distribution issue which is understandable...how can that be solved? EDIT: @21:43 Enoth could teach economics.
@anthonyhkinyua17194 жыл бұрын
Wonderful story, In Agribusiness lies the promise to get rural communities out of poverty.
@byamugishaturner90923 жыл бұрын
Job well done keep on .
@samkumarPB3 жыл бұрын
Very informative we are agripruner in India put up in large Bannana growing area in karnataka state Mysore establish BANNANA wine production unit deffenetally consider all this valuable aspects
@songwadiyabanza17715 жыл бұрын
This is a great job, but try to use wooden vat. Fermenting and maturng in wooden vat, gives the wine some blended taste which makes it unique and special!!
@abelddamulira78173 жыл бұрын
Not easy to get in Uganda
@kayondothomas73922 жыл бұрын
@@abelddamulira7817 easy nawe, carpenters can fabricate those wooden vats
@pauldaniel56855 жыл бұрын
Am from Kagera- Tanzania we use almost similar method to produce local alcohol 🍻.
@nabbutomajorine28 Жыл бұрын
Hello tz
@abiodunmedupin1920Ай бұрын
Very much thanks for sharing as God would bless the works of your hands Amen
@wolfgangweighold833 жыл бұрын
Danke fur das Hochladen
@zorengubalane27543 жыл бұрын
Wonderful, I never tasted yet a banana wine. very nice product.
@charlesking7331Ай бұрын
So, you should keep this for 6 months to mature as a wine after fermentation stage?
@noimnotarobotcanubeleiveit7024 Жыл бұрын
i will buy a case. how much is it? and shipping to bulgaria.
@mariamzaidi96295 жыл бұрын
That's great work done
@sabin97 Жыл бұрын
i have a question for anyone from uganda who might be reading this. in puerto rico we have a variety of banana we also eat as dessert, we call them "guineo manzano" which would be translated as "apple banana". so i ask you about sukali ndizi. are those bananas short, fat,with a thin skin and very sweet and aromatic? that's my favourite variety. i even use them for baking banana bread and the taste is amazing. greetings from puerto rico.
@jennifercooljeo6552 Жыл бұрын
Yes it is 😊
@sabin97 Жыл бұрын
@@jennifercooljeo6552 well....i have to visit uganda some day after equatorial guinea.
@boboug32923 жыл бұрын
Please help me
@yourworshipthegreat76303 жыл бұрын
If you are removing the peels,how does your wine get colour because you are not fermenting in a barrel?!! Do you only produce white wine in this case?!! Why is matooke cooked rather than smashed raw and left to ferment for few days?!!
@marcgasol22983 жыл бұрын
Good question
@abelddamulira78173 жыл бұрын
Helps to sterilization I guess
@rushbayou52302 жыл бұрын
im about to start a batch of banana, pumpkin and was debating on cooking or not...
@tulackt13952 жыл бұрын
Because it's starchy bananas. And as any starch brews you have to cook it. Look at any beer production.
@tulackt13952 жыл бұрын
@@rushbayou5230 If there is starch then cook it, if there is sugar, then no
@reggaelyricszone90612 жыл бұрын
Thank you very much, that man has explained very very very well, from technical know how to business part of how much is earned from a bunch of banaana, thank you very much, I'd really wish to meet you in person
@henrynyabuto48922 жыл бұрын
When was sugar added,and how much?
@coopermc69 Жыл бұрын
how can i get some in the usa?
@sandejames66964 жыл бұрын
Thanks for the video
@boboug32923 жыл бұрын
Where can I ingredients of making banana wine in Uganda
@geraldajourdain2381 Жыл бұрын
Good job Africa
@galiwangolawrence94353 жыл бұрын
Where can i have bottles in Kampala ?
@abelddamulira78173 жыл бұрын
Look for Leo wines shop in Kabalagala
@emki5425 жыл бұрын
Nice job
@isabelestima2657 Жыл бұрын
I tried making banana wine at home and I only used yeast . But the color is white, how can I make it golden brown ?
@rushbayou52302 жыл бұрын
i want my home brew to look like ur operation. ;)
@musekuraismail28675 жыл бұрын
Were to be found
@moneymaker53592 жыл бұрын
What's a ka germ
@jenniferpade79923 жыл бұрын
Where do you get the labels and bottles corks and covers from ?
@awakeamari53023 жыл бұрын
Also need some
@adeolajackofallTrade3 жыл бұрын
is there any reason why the wine is not golden in colour?
@rogergibbs29373 жыл бұрын
I can only guess, but if they used brown sugar instead of white, it would give the darker colour.
@adeolajackofallTrade3 жыл бұрын
@@rogergibbs2937 Oh Yeah That is true thou.
@abelddamulira78173 жыл бұрын
Very good question but I guess for every raw material used the colour of the wine might vary
@neemaminja74212 жыл бұрын
I need calcium carbonate where can I get it?
@henrynyabuto48922 жыл бұрын
What is the purpose of calcium carbonate?
@creditrepairwizards Жыл бұрын
16:10 at least they remove the insects that got into the wine so they dont go in the bottles with the wine and we drink them SMH ...
@ARCSTREAMS Жыл бұрын
the way you are crudely filling those bottles is a bad practice and your wine will get oxidized or suffer from wild yeast etc , you need things like sorbates and sulfites and better sanitary conditions but i guess this is africa
@janifernamulondo66565 ай бұрын
So?
@ARCSTREAMS5 ай бұрын
@@janifernamulondo6656 so you obviously did not comprehend what i said