I love how this video is 5 years old and he is still replying to comments. Also Quality content.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😉👍🏼
@malaikaking55503 жыл бұрын
@@Spectacular-cuoredicioccolato I just found your channel and I love the content...new subbie 😊 How long can I store this wine? Both in or out of the fridge. Thank you.
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊 1 year in a dark place
@malaikaking55503 жыл бұрын
@@Spectacular-cuoredicioccolato Grazie 😊
@Spectacular-cuoredicioccolato3 жыл бұрын
😀👍🏼
@kalle14534 жыл бұрын
Perfect... i've always been searching for the perfect wine recipe to make me start speaking Italian.. YES!!!
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼
@jimcruise96322 жыл бұрын
i like Italian speak
@Spectacular-cuoredicioccolato2 жыл бұрын
😂 thanks
@ferdinandmagallanesii28918 жыл бұрын
You made it seem an easy homebrew no long chit chat about sterilization and hydrometer stuff that scares new brewers. Great!
@Spectacular-cuoredicioccolato8 жыл бұрын
Thanks. 30 or 40 years ago no body care. But now everyone are afraid of it. 😆
@ferdinandmagallanesii28918 жыл бұрын
In what country are you?
@Spectacular-cuoredicioccolato8 жыл бұрын
Now in Thailand and you?
@ferdinandmagallanesii28918 жыл бұрын
I'm in the Philippines
@Spectacular-cuoredicioccolato8 жыл бұрын
So we are quite close. This wine is it common in Philippines, is it not?
@velardefarming30592 жыл бұрын
I finally did it. It was quite the challenge to improvise air lock but I managed to get nice and little bit sour wine. For next wine I already ordered proper air locks and containers. And leftovers from fermenting went straight to farm animals. Everyone was happy!
@Spectacular-cuoredicioccolato2 жыл бұрын
Perfect 🤩
@harindersingh5172 жыл бұрын
p
@Spectacular-cuoredicioccolato2 жыл бұрын
🤔
@Byronic_Man7 жыл бұрын
Speaks his mother tongue just after a sip 😂😂
@Spectacular-cuoredicioccolato7 жыл бұрын
😂😄
@trommo6 жыл бұрын
What did you say then? Please, translate in English.
@Spectacular-cuoredicioccolato6 жыл бұрын
Nothing special, only that I like it and I asked to subscribe to the channel 😉
@hiroyopoetker6 жыл бұрын
So it comes out more sweet, sour, dry? Looks very good, thank you for the video. Today I just bought a bunch of bananas for 78 yen! Yaaaaaaaa I was just wondering how the flavor is?
@Spectacular-cuoredicioccolato6 жыл бұрын
Sweet
@palaksaxena13503 жыл бұрын
Hey! Thank you so much for making these videos! I'm doing Hotel Management and we have a food and beverage course in which we learn about wines among other alcohols and I showed your mango wine video in my class today and everyone loved it! Keep going! Also, please make a video on apple wine as well!
@Spectacular-cuoredicioccolato3 жыл бұрын
😂 spectacular kzbin.info/www/bejne/ZqXJhaGEjrp-i7c I will do a new one in the future 😉 remember to subscribe and click on the bell
@moco87212 жыл бұрын
Lol
@MetalZeat7 жыл бұрын
okay I'm subscribing. you had me on banana wine
@Spectacular-cuoredicioccolato7 жыл бұрын
👍 ; )
@amt13356 жыл бұрын
MetalZeat William hh
@Spectacular-cuoredicioccolato6 жыл бұрын
😉
@Spectacular-cuoredicioccolato5 жыл бұрын
Thanks 😊 please share the videos with your friends 😉
@vinoddrdl4 жыл бұрын
Great recipe. I tried it with the skin. The wine came out really nice and strong. Thanks.
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 spectacular 🤩🤪
@devbhangale83913 жыл бұрын
He vinod do we need to stir it everyday ? During primary fermentation
@robertmulyonoputra4102 жыл бұрын
Dear sir, Greeting from Indonesia. I already start this recipe from 26 February, I followed steps by steps, and today I moved Wine from second fermenter to the bottles, I couldn't wait for three days to taste them, just take a glass after I put in the refrigerator, it smells great, taste even greater. Thanks for the recipe! Stay safe, stay happy and healthy.
@Spectacular-cuoredicioccolato2 жыл бұрын
Spectacular 🥳 send me some pictures on instagram 🤩
@gerrycarter11072 жыл бұрын
Hola from Thailand. I used this recipe and it was very successful. Also followed your advice on how to make a yeast starter from grapes and used it for your watermelon wine recipe. Brilliant, thanks a lot.
@Spectacular-cuoredicioccolato Жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience. Where are you in Thailand? I am in Pattaya at the moment
@suurlohe95994 жыл бұрын
Alternate title : "Wine that makes you speak Italian"
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼 good idea 😉
@m_i_g_51083 жыл бұрын
😂😂 😂
@m_i_g_51083 жыл бұрын
I actually drink when I study Russian from time to time. It really helps you let your tongue lose. Drugs in general allow us to hear and see more, it's up to us to be safe, though.
@sevenokve3 жыл бұрын
Yesterday I finished bottling the wine. I just tasted it and the flavor is reaaally good. So far the best homemade wine I've done. Lot's of thanks for the recipe. FYI: I used normal yiest and it worked just fine, the flavor (at least in my case) was really good.
@Spectacular-cuoredicioccolato3 жыл бұрын
Spectacular 🥳🍾 send me some pictures on instagram 😉 and please share the video with friends and family
@chrisfrench97192 жыл бұрын
is it quite sweet? like a dessert wine?
@Spectacular-cuoredicioccolato2 жыл бұрын
Yes 👍🏼
@shibuigardenbungalows04204 жыл бұрын
Hello and thank you for all your wonderful videos!! I prepared this banana wine recipe that you show us and made a wonderful brandy from it. This is a very delicious recipe!! Perfecto!!
@Spectacular-cuoredicioccolato4 жыл бұрын
Brandy?🤩 give us the recipe 😉 I will do the video 😋
@shibuigardenbungalows04204 жыл бұрын
@@Spectacular-cuoredicioccolato you gave me the recipe! I Just took it one step further and distilled it. Basically, after you remove the bananas and change to the next fermenting container you can put that into a still and distill it to brandy. Send me email @ shibuigardenbungalows@gmail.com and I will try to send you the process and explain to you how to make a very simple and safe pot still
@Spectacular-cuoredicioccolato4 жыл бұрын
Thank you 🤩🍾😋🤪
@nidhiagrawal40694 жыл бұрын
i followed your recipe and made my first ever beer.. and it turned out great...
@Spectacular-cuoredicioccolato4 жыл бұрын
🤩👍🏼 spectacular 😉🤪
@shannynwiggins84072 жыл бұрын
I’m making this tomorrow. Thank you. I love your recipes. I have come to know that I can really trust your knowledge and experience. 🙏
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks for your support 🤗 keep us updated with the wine
@shannynwiggins84072 жыл бұрын
I just rewatched your video and WHOOPS .. I didn’t transfer it and it’s been fermenting for 3 weeks 😅😅😅 It’s still bubbling well but time to filter I guess lol. I didn’t have raisins so I used dates instead. I hope I haven’t ruined it! I’ve been so excited to try this!
@Spectacular-cuoredicioccolato2 жыл бұрын
It will be fine 😉👍🏼 If you have instagram send me some pictures
@shannynwiggins84072 жыл бұрын
@@Spectacular-cuoredicioccolato oh thank you for the reply 😊 I’m super glad to hear I didn’t ruin it. I do have Instagram but haven’t used it in a while but I will go on there and find you and share. 🙏
@Spectacular-cuoredicioccolato2 жыл бұрын
🥳
@4imee1984 жыл бұрын
Amazing, as always!!! I'm gonna do a lot of spirits (and beer) this quarantine. Lol :)
@Spectacular-cuoredicioccolato4 жыл бұрын
😂👍🏼🤪
@fluxus_motion7 жыл бұрын
Thank you for your awesome videos!! They rock! We have a question, does it matter that the container is transparent? Or can it be color, in other words not see through? They say a clear container affects the process. What is your opinion? Thanks!!
@Spectacular-cuoredicioccolato7 жыл бұрын
Thanks, Please share 😊 the videos. I use trasparente containers for the videos 😉 but you can use colour one. If you put in the basement or in a dark room is the best place.
@fluxus_motion7 жыл бұрын
thank you so much!!!
@csabo17254 жыл бұрын
I tripled the recipe using the bananas from my own trees skin left on. Additionally added yeast nutrient and pectic enzyme. Initial hydrometer reading 1.108. Excellent fermentation so far. Will update.
@Spectacular-cuoredicioccolato4 жыл бұрын
Spectacular 🤩 yes 👍🏼 keep us updated
@sevenokve3 жыл бұрын
Hey there? How did it turn out? How was the flavor? I started the process yesterday. So far, so good.
@sparklysparks772 жыл бұрын
Wouldn't using the banana skins change the flavour? It seems practical, though, to leave the skins in order to keep the slices whole. Please do update @C Me @cuoredicioccolato. This is the time of year we have tons of bananas available at local markets in Mexico, even 3 kilograms for 1 USD. I will eat half of the bananas and make wine with the rest.
@Spectacular-cuoredicioccolato2 жыл бұрын
Keep us updated 😉👍🏼🍷
@Luvmygoats2 жыл бұрын
I just watched this and I think it's funny no English after trying the Banana Wine. 😂 I luv ❤️ how u r so in touch with people. U answer just about every single question from people. U don't see alot of KZbinrs doing that. Luv ❤️ 😍Luv Luv ur channel.
@Spectacular-cuoredicioccolato2 жыл бұрын
😂 thanks ☺️ for your support
@elfuego1212124 жыл бұрын
Do you ever shake the fermentator in any case ? What about the sun exposure ?
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes it’s better especially at the beginning No direct sun
@elfuego1212124 жыл бұрын
@@Spectacular-cuoredicioccolato except when it is cold I guess
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes but the problem is the light
@ulfsark786 жыл бұрын
I am TOTALLY JEALOUS of those jugs with the spigot at the perfect height to avoid the lees!
@lottatroublemaker61304 жыл бұрын
You can make them, you can buy the taps on aliexpress dot com and just put them into a water jug or something like that. Then you add an airlock to the cap (also aliexpress, if you want to).
@Tubolitia8 жыл бұрын
Thank you so much for the recipe. It seems foolproof (that means I may not ruin it). How long do you recommend the wine be aged before drinking? Also, would using carob as tannin make the wine less 'soft' and give a creamier, dessert flavour?
@Spectacular-cuoredicioccolato8 жыл бұрын
It's up to you, some people 2 weeks some other 6 months. But when you taste it you will be no able to wait 😉 I never use carob in my recipes 😢 sorry
@origamigek7 жыл бұрын
Is it a good idea to make the banana slices smaller? Or even blend them into a pulp?
@Spectacular-cuoredicioccolato7 жыл бұрын
I think is better sliced than blended. Will be easier to filter it 😉
@trueindian46104 жыл бұрын
If you blend it filtration becomes a big mess. Sliced bananas work well.
@Spectacular-cuoredicioccolato4 жыл бұрын
Exactly 👍🏼
@serbialive5 жыл бұрын
Баш ме занима какво ли је вино од банане? Да ли је неко од Срба то правио?
@davedrewett21962 жыл бұрын
I made some and it came out really good.
@Spectacular-cuoredicioccolato2 жыл бұрын
Spectacular 🥳 thanks for sharing your experience 👍🏼 and the video
@cognitivedissonance44137 жыл бұрын
Great vid! Love the accent too!
@Spectacular-cuoredicioccolato7 жыл бұрын
Thanks 😆
@sanjeevkumar73154 жыл бұрын
Awesome video!! However, I would like to know what type of yeast that you added?? ...is that the normal dry yeast used for making Pizzas?.....or, that is a different type?
@csabo17254 жыл бұрын
Google wine yeast
@asiatravellight6 жыл бұрын
Nice video, clear instructions. Thanks! Two questions left: I live in Thailand (like you, grow banana trees in our garden), where can I buy or order the yeast? Do you guess the alcohol percentage is below or above 10%?
@Spectacular-cuoredicioccolato6 жыл бұрын
1) online or in some market you can find Chinese yeast balls 2) 8%
@0cherkaoui4 жыл бұрын
Hi, im in 8 days the farmantation stops, so i bottle it or keep it up to the ends of 15 days..
@Spectacular-cuoredicioccolato4 жыл бұрын
Wait few days just in case 😉
@nanooknet11 ай бұрын
Looks delicious and very refreshing! I can not wait to try this!
@Spectacular-cuoredicioccolato11 ай бұрын
Thanks ☺️ keep us updated 👍🏼
@hosseinahmadi30224 жыл бұрын
Hi @cuoredicioccolato, Thanks for your great recipe :D. I'm making banana wine at home with your apple yeast recipe. Now it's been and 4 days since fermentation started, but the fermentation is still going on. should I wait the fermentation finish then filter the wine or I can filter it tomorrow ?
@Spectacular-cuoredicioccolato4 жыл бұрын
You can filter and put it in the second fermenter like I show in the video 😉
@hosseinahmadi30224 жыл бұрын
@@Spectacular-cuoredicioccolato Many thanks 😊
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 let us know when you taste it 😉
@hosseinahmadi30224 жыл бұрын
@@Spectacular-cuoredicioccolato Sure 👍
4 жыл бұрын
@@hosseinahmadi3022 how did it went you wine with apple yeast?
@okaru1004 жыл бұрын
The recipe looks amazing.......Started my 1st ever fermentation with this recipe....could not find brown sugar and wine yeast due to the quarantine....so I made grape yeast from how you showed in your yeast video and used jaggery instead of brown sugar. I hope this turns out good😁......it’s an average of 30 degrees Celsius in India where I live.....do you think that will cause it to ferment faster?
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes it will be perfect 👍🏼
@josefinaponciano-albis47064 жыл бұрын
how did yours turn out? trying the banana wine recipe tom with homemade yeast using apple. :)
@okaru1004 жыл бұрын
@@josefinaponciano-albis4706 Its still in the process. Its been a total of 28 days since I started the fermentation. I'm guessing I had a slow start since I used the natural yeast that came off some grapes. It may take another week till the fermentation is done. Ill post an update once its done fermenting. Best of luck for your batch... :)
@okaru1004 жыл бұрын
Tried the Wine today after a total of 40 days of fermentation.... Turned out great.....its actually sweet and sour to taste.....reminded me a lot of the sour beers ive tried.... I am guessing that the sour taste comes from the wild yeast that was used for fermentation....definately preserving this yeast for future fermentations😀
@Spectacular-cuoredicioccolato4 жыл бұрын
🤩 spectacular 🤪 well done 👍🏼
@shivakumarn44477 жыл бұрын
Hello sir,nice vid. Is the process same for grapes also..?
@Spectacular-cuoredicioccolato7 жыл бұрын
In the beginning yes but after you need a specific instrument
@nidhiagrawal40693 жыл бұрын
I have made this thrice already.. and it turns out great everytime...
@Spectacular-cuoredicioccolato3 жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family 🍷
@vksgsin22843 жыл бұрын
schiii
@lautaromoreno57963 жыл бұрын
Great video! what tipe of yeast do you use?
@Spectacular-cuoredicioccolato3 жыл бұрын
In this video Chinese ball yeast
@sarthakrocker6 жыл бұрын
Hello, have been following your channel since about 1 year now. Great videos! I want to ask, how does this wine age? And does it has a bit of bitterness in it? And can i use yeast such as Cote des Blanc? Hope you will do more wine videos in future too!
@Spectacular-cuoredicioccolato6 жыл бұрын
kzbin.info/www/bejne/iImyqnV-fr6Brq8 Put it in the basement No it's suite Cote des blanc is made for what?
@sarthakrocker6 жыл бұрын
Thanks for the reply!So if i keep the wine away from direct light and in somewhat cold area like a basement, i can age it for as long as i want? Cotes de blanc is a famous yeast strain which is known for fermenting to about 12% alcohol and it lets the wine have more fruity sweet flavours, so it is good for making fruit wines. winemakermag.com/yeast-strains-chart Here is yeast chart of common yeasts by different companies. This will help you since you make some great wines!
@Spectacular-cuoredicioccolato6 жыл бұрын
👌 perfect for your Banana wine
@vibhupande4 жыл бұрын
Thank you for the all the videos you make to help us. After the first 3 days of fermenting, you transfer it into another demijohn, what is the leftover fermented pulp called and is it useful? Safe to eat it raw?
@harlemsar7 жыл бұрын
Hi, i´m from Colombia, my dad hava a coffee farm near Santander, and also grows Bananas mostly for shadowing the coffee, never thought about making wine from bananas, will try for sure. Thank you very much.
@Spectacular-cuoredicioccolato7 жыл бұрын
Coffee farm? Fantastic!!! Bravo good idea. Let us know the result 😉
@bromerpimpson8094 жыл бұрын
You should grow some coco too 😉
@Exentrick_stardust3 жыл бұрын
Am a fan of your English now... Am loving it.
@Spectacular-cuoredicioccolato3 жыл бұрын
😂👍🏼 thanks
@renel.alfaro19695 жыл бұрын
Hi grate video, what type of yeast is that you are using? Thank you
@Spectacular-cuoredicioccolato5 жыл бұрын
Wine yeast or brewing yeast
@mateus_o_oficial7 жыл бұрын
I started making this wine last night using your recipe. It's fermenting now. I have a 1 gallon fermenter so it didn't all fit. This will become a very tasty wine I'm sure. Thanks for making these videos! (I actually prefer the Italian versions) :-)
@Spectacular-cuoredicioccolato7 жыл бұрын
Bravo, let us know when you try it. Sorry for my English 😂 Please share my videos in English and in Italian 😉
@mateus_o_oficial7 жыл бұрын
I did already actually. I put it on reddit.com/r/winemaking Your English is good. I just like to listen in Italian to learn :-) "Ciao tutti, oggi direttamente da questa piantagione di banane..."
@Spectacular-cuoredicioccolato7 жыл бұрын
😂
@shephherd6 жыл бұрын
...my wine is ready for bottling :) it came out perfect ...amber colour and completely dry...just sweet enough with a distinct bite;)...and it's not yeasty at all. ..has a noticeable flavour of cinnamon and clove as I added these too...wish I could share a few pics.. and a glass of wine to taste :)...thank you
@Spectacular-cuoredicioccolato6 жыл бұрын
Welcome 👍 thanks for your experience. Please share the videos with your friends 😉 and the wine too.
@shephherd6 жыл бұрын
cuoredicioccolato... certainly. I am a watercolor enthusiast...so am planning for a ' wine tasting' evening along with a display of some of my paintings.... both are tolerable :)
@shephherd6 жыл бұрын
cuoredicioccolato ....also, I was thinking of adding a spoon or two of sugar to each bottle and leave the cap a bit loose...what are your thoughts?
@Spectacular-cuoredicioccolato6 жыл бұрын
👌
@trendarab30446 жыл бұрын
I love this man
@cuoredicioccolatoit6 жыл бұрын
☺️
@quirinaempancho63573 жыл бұрын
Wow I love to make a wind looks and easy to make the ingredients its affordable and the banana here at Cebu City so plenty I think I like to try to make it thanks for your kind to share with us good luck hope more fruit's you can make for a wind so amazing 👍
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks ☺️ on the channel you can find pineapple 🍍 wine 🍷
@sunnyayaya2 жыл бұрын
Hello thx for your video. Do you suggest me blend the banana or just cut them in pieces? Which taste better ?
@Spectacular-cuoredicioccolato2 жыл бұрын
Cut them 👍🏼
@Grand_Vova3 жыл бұрын
Very interesting. I also decided to do it. Thank you so much
@Spectacular-cuoredicioccolato3 жыл бұрын
Spectacular 🥳 keep us updated
@renel.alfaro19695 жыл бұрын
Thank you I’m wandering about if I have to use Campdem tablets, if’s necessary? Thank you
@Spectacular-cuoredicioccolato5 жыл бұрын
Not necessary 👍
@ricardokorkee4 жыл бұрын
I'm becoming a huge fan. Your regular videos and your knowledge is phenomenal.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks ☺️ a lot for your support 👍🏼
@MarcoMuraca5 жыл бұрын
@cuoredicioccolato Bellisimo video. Che tipo di lievito bisogna usare? Lievito di birra va bene ?
@Spectacular-cuoredicioccolato5 жыл бұрын
No, lievito per fare la birra o fare il vino
@devbhangale83913 жыл бұрын
Hi sir do i need to stir it everday during primary fermentation ?
@Spectacular-cuoredicioccolato2 жыл бұрын
Yes 👍🏼
@IvanKarlBNunez3 жыл бұрын
Hi, I have a question, how do you ferment it? do you need an equipment like the special lid? or I can just use a normal lid to cover my jar?
@Spectacular-cuoredicioccolato3 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM But if you can find the airlock it is better 👍🏼 AIRLOCK : amzn.to/3f8YYxO
@IvanKarlBNunez3 жыл бұрын
@@Spectacular-cuoredicioccolato thanks for replying man. Last question, do i need an airlock to ferment it? Or can I just put it in a sealed jar then open once awhile so it won't explode?
@Spectacular-cuoredicioccolato3 жыл бұрын
Better the airlock
@IvanKarlBNunez3 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks a the tips
@Spectacular-cuoredicioccolato3 жыл бұрын
😉👍🏼
@samergamer25523 жыл бұрын
Will it be good if i make it sparkling?
@Spectacular-cuoredicioccolato3 жыл бұрын
🤔 sorry I didn’t understand
@spectressandrea2 жыл бұрын
Can i use the yeast that i use to bake or do i need brewer's yeast?
@Spectacular-cuoredicioccolato2 жыл бұрын
Brewing yeast or Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@bolivianbillionaire13492 жыл бұрын
hi mate...good video....hey, how much of that yeast that you saved do you put in next time? ..i would be making a bigger batch.. gracias..
@Spectacular-cuoredicioccolato2 жыл бұрын
1 teaspoon in 5 liters
@bolivianbillionaire13492 жыл бұрын
@@Spectacular-cuoredicioccolato wow! .. one teaspoon of the liquid harvested yeast is all you need to 5 litres of mix....fantastic...thanks for your reply........i'm in Peru.....plenty of bananas here.. plenty of drinkers too....
@Spectacular-cuoredicioccolato2 жыл бұрын
😂👍🏼 keep us updated 😉
@maryjoymalabago3039 Жыл бұрын
What do you called those stuffs you put in top of the bottle while fermentation and the stuff you use of measuring the alcohol I think ?
@Spectacular-cuoredicioccolato Жыл бұрын
AIRLOCK : amzn.to/3f8YYxO Homemade Bubbler Air lock kzbin.info/www/bejne/bZuVqJycnLqCock
@kelvinmuturi45762 жыл бұрын
Mine matured today. It's amazing! Thank you.
@Spectacular-cuoredicioccolato2 жыл бұрын
🥳 thanks for sharing your experience
@rohanhibare66494 жыл бұрын
Hi there.... quick question. Do we need to shake the vessel for initial 5 days? I have started it 3 days back but not given it any stirr yet
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes 👍🏼 it’s better
@rohanhibare66494 жыл бұрын
My wine is ready now......it took me 12 days for completing the fermentation. I did the tasting...it is the best ever wine. I'm glad i started my first batch with banana wine🥂🥂 Thanks a lot Buddy for this recipe 👍👍❤️❤️
@Spectacular-cuoredicioccolato4 жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family
@rohanhibare66494 жыл бұрын
Quick question.....How many days can the wine be good once i open the bottle?
@Spectacular-cuoredicioccolato4 жыл бұрын
I don’t know, if you close again 1 week
@tessskrout37418 жыл бұрын
what was that thing you placed on top of the lid of the fermenter?and what is it for?thanks
@gocausta3 жыл бұрын
hello, did you separate the yeast sediment that you transferred to the jar for later use as yeast again?
@Spectacular-cuoredicioccolato3 жыл бұрын
Exactly 😉👍🏼
@gocausta3 жыл бұрын
@@Spectacular-cuoredicioccolato Do you store this yeast in the refrigerator or at room temperature and how long did you keep it at most?
@Spectacular-cuoredicioccolato3 жыл бұрын
In the fridge for 6 months
@gocausta3 жыл бұрын
@@Spectacular-cuoredicioccolato ok thank you
@Spectacular-cuoredicioccolato3 жыл бұрын
😉👍🏼
@nazsinamo23754 жыл бұрын
Hello. After I change to 2nd fermntator it stopped fermenting. No more bubbles. Is it spoiled already?
@Spectacular-cuoredicioccolato4 жыл бұрын
Ok wait 2 days if it don’t start again you can put in the bottles
@Spectacular-cuoredicioccolato4 жыл бұрын
Check if you close it very well 😉
@nazsinamo23754 жыл бұрын
Thank you👏👏
@Spectacular-cuoredicioccolato4 жыл бұрын
😉
@doveseye.46662 жыл бұрын
Nice to hear natural life, noise, birds, people, keep it real, I enjoy the entertainment.
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks 🙂
@h.denisovan89008 ай бұрын
Sembra buono... e relativamente facile da realizzare. Lo proverò......
@Spectacular-cuoredicioccolato8 ай бұрын
Bravo 👍🏼🍷
@we-must-we-can3 жыл бұрын
Love your videos thank you 👏🏿👏🏿 what can I use if I don't have raisin??
@Spectacular-cuoredicioccolato3 жыл бұрын
You can skip it
@we-must-we-can3 жыл бұрын
@@Spectacular-cuoredicioccolato ok👍 Thank you for giving your time to reply .. appreciate it.. God bless you 🙏
@Spectacular-cuoredicioccolato3 жыл бұрын
Keep us updated with the tasting
@adamsstudio19103 жыл бұрын
fantastic presentation bro💐💐💐💐❤️❤️❤️❤️❤️❤️❤️❤️❤️
@Spectacular-cuoredicioccolato3 жыл бұрын
Thanks 😊
@SlightlyOddGuy5 жыл бұрын
This is srsly the best video I’ve come across on making banana wine.
@Spectacular-cuoredicioccolato5 жыл бұрын
Thanks 😀 please share the video 😉
@Poli-Gold9 ай бұрын
Olá Andréa,por favor eu gostaria de saber,eu não tenho airlock, posso colocar a tampa levemente rosqueada na boca do fermentador ou você acha melhor colocar um pano com elástico?Vou usar o fermento de uva que você fez no outro vídeo, tudo bem?
@Spectacular-cuoredicioccolato9 ай бұрын
Meglio il panno i primi 3 giorni, poi usa il tappo Si il lievito d’uva va bene
@Poli-Gold9 ай бұрын
@@Spectacular-cuoredicioccolato gratidão
@Poli-Gold9 ай бұрын
@@Spectacular-cuoredicioccolatoboa tarde Andréa,a tampa do fermentador pode ser a dele mesmo,ela é de plástico,estou pensando em colocar ela levemente rosqueada, porque não tenho airlock, acho que tudo bem né?
@Kwaxinator7 жыл бұрын
Hello sir. What kind of yeast are you using? Thanks!
@Spectacular-cuoredicioccolato7 жыл бұрын
Brewing yeast
@sgalien66614 жыл бұрын
Hi, great channel. Are you able to make the yeast or use grapes to make yeast, is it the same?
@Spectacular-cuoredicioccolato4 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@sagarkv56 жыл бұрын
Hi Great Video. Why do you use Tea and Lime?
@Spectacular-cuoredicioccolato6 жыл бұрын
The tea is for tannins and line for the ph
@sagarkv56 жыл бұрын
Thanks for your response. What will happen if we don’t add the Tea and Lime? Would it not ferment properly? Or not taste that good? Or lesser Alcohol content?
@sagarkv56 жыл бұрын
I am asking these questions, because I plan to freeze distil the wine. Hence, if I don’t add the Tea and Lime, will it alter the taste of my final product?
@Spectacular-cuoredicioccolato6 жыл бұрын
With the tea and the lime the taste will be better 😉
@Spectacular-cuoredicioccolato6 жыл бұрын
Sorry but I don't know the meaning of .... Freeze distil
@tym2relax7482 жыл бұрын
very good creation
@Spectacular-cuoredicioccolato2 жыл бұрын
Thanks 🥳
@ClwnJuNkY4 жыл бұрын
Can I use the grape starter you made for this wine ?
@Spectacular-cuoredicioccolato4 жыл бұрын
👍🏼 sure
@bhaskardixit523 Жыл бұрын
I made it in different flavours... Thanks to you....
@Spectacular-cuoredicioccolato Жыл бұрын
Which flavors ? I am curious 👀
@ricardotriana12412 жыл бұрын
Hi, For banana wine, which fruit yeast will make the wine taste better? Which one do you recommend to use, grapes or apple? Your videos are very helpful
@Spectacular-cuoredicioccolato2 жыл бұрын
Grapes 🍇 if you can find it 😉
@Milads332 жыл бұрын
Stai andando bene . Che detergente usi? What cleanser do you use?
@Spectacular-cuoredicioccolato2 жыл бұрын
Dish soap and hot water Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzbin.info/www/bejne/hKbMiJ9uidFlas0
@skvariar80984 жыл бұрын
Thank you young man.you are wonderful and well grounded too.
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks 👍🏼
@AliAldegaither4 жыл бұрын
Hello coach, can I use homemade Raisin yeast and how mush? And in what temperature do I store my wine? Thanks
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes 1 or 2 tablespoons Room temperature but if you have a basement it will be better 😉
@papapa91063 жыл бұрын
can you use grapes instead of raisins and also if you want to make more wine is it the same sugar to fruit ratio and do you increase the amount of lemon and tea ?
@Spectacular-cuoredicioccolato3 жыл бұрын
Yes 👍🏼 you can If you make more you have to increase al the ingredients
@exelsius44422 жыл бұрын
Hello another question, when can I test the wine's alcohol content in the hydrometer?
@Spectacular-cuoredicioccolato2 жыл бұрын
I used densimeter
@Michael135042 жыл бұрын
Just made up a batch of your recipe last night, thank you, we shall see how she tastes in a few weeks.
@Spectacular-cuoredicioccolato2 жыл бұрын
Keep us updated updated and send me some pictures on instagram 😉🍷
@Michael135042 жыл бұрын
@@Spectacular-cuoredicioccolato took a test gravity reading and its at 7% Alcohol at day 8.
@Spectacular-cuoredicioccolato2 жыл бұрын
Perfect 👍🏼
@heyyitsme80924 жыл бұрын
What fluid did you use in your air lock?
@Spectacular-cuoredicioccolato4 жыл бұрын
Liquor 🥃
@mates3212 жыл бұрын
I will be making a second batch, first one was amazing ! Will try to use the mangorve 05 mead yeast to try to get a dry finish
@Spectacular-cuoredicioccolato2 жыл бұрын
Spectacular 🥳 keep us updated and send me some pictures on instagram
@ΜαρκοςΠροσκυνητοπουλος4 жыл бұрын
is a sweet wine?? if i reduce the sugar to make it more dry wine will it work or you need all the sugar? and i just make a yeast from grapes like your video! but is not very active can i place it inside and wait 1 2 days more?? or it need to be very active to place it
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes you can use it the yeast and reduce the sugar ( 100 g less 😉 )
@sandraduru7413 Жыл бұрын
This is very nice. Please what kind of yeast did you put in there. Is it bread yeast or what ?
@Spectacular-cuoredicioccolato Жыл бұрын
This one is Chinese ball yeast but you can use any wine yeast or you can Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@parthbedekar45483 жыл бұрын
from where to buy the products which u use in this video
@Spectacular-cuoredicioccolato3 жыл бұрын
STAR SAN : amzn.to/3f9EYeI BEER KIT : amzn.to/3f5KX47 IPA BEER KIT : amzn.to/3kCoLiX THERMOMETER: amzn.to/2IJ4NX2 DENSIMETER: amzn.to/3kEcD1c YEAST : amzn.to/3f6UcRv amzn.to/32SCNau WINE YEAST : amzn.to/3fa7Lzq HOP : amzn.to/2UC4vni MALT : amzn.to/339TnTp BOTTLES : amzn.to/3nA37Oy AIRLOCK : amzn.to/3f8YYxO FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH STARTER KOMBUCHA : amzn.to/2O7kaZ1 OAK WOOD amzn.to/2OW8cVk Oak Wood Dark Tost: amzn.to/2UbKpzR
@MrGarycharters5 жыл бұрын
Hi there, what temp did you keep it at to fermentation
@Spectacular-cuoredicioccolato5 жыл бұрын
More or less 25*C
@MrGarycharters5 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you.
@Spectacular-cuoredicioccolato5 жыл бұрын
👍
@FunnelOfSteam5 жыл бұрын
Very good instructional video .. thanks !
@Spectacular-cuoredicioccolato5 жыл бұрын
Welcome 😀 please share it 😉
@ronlev1924 жыл бұрын
hi can i replace these yeasts with homemade yeast like grapes or apple fermentation ? tnx
@Spectacular-cuoredicioccolato4 жыл бұрын
Yes 👍🏼
@vinod8june4 жыл бұрын
which brand of yeast u have used??
@walkertongdee4 жыл бұрын
We dont have that type of brown sugar here in Thailand can I substitute brown sugar cane sugar, I think thats molasses sugar no? And what is that yeast brewers yeast not available here can I use bread yeast?
@Spectacular-cuoredicioccolato4 жыл бұрын
Sugar cane 👍🏼 and rice ball yeast 😉
@robertjcashworth47124 жыл бұрын
Hi when making the banana wine you put it in to a fermenter first with a wide top. Where can i get one of those please. Love watching you. Brilliant wine and beer recipes.
@Spectacular-cuoredicioccolato4 жыл бұрын
amzn.to/2NSagu9
@sauravbasu88055 жыл бұрын
Have you fitted the tap to the plastic cotainer all by yourself ? Or bought as shown in the video ?
@Spectacular-cuoredicioccolato5 жыл бұрын
Both
@davidvincent89292 жыл бұрын
YOU GENIUS MAN. WOW, WE LOVE THIS.
@Spectacular-cuoredicioccolato2 жыл бұрын
😉 check here on the channel you can find more similar recipes
@elfuego1212124 жыл бұрын
Ciao Cuore , How does the yeast survive after you boil the fruits ?
@Spectacular-cuoredicioccolato4 жыл бұрын
No
@emreyucel85212 жыл бұрын
Hello. Tried your recipe. Should i wait until the fermentation completely stop? Thank you for your great videos.
@Spectacular-cuoredicioccolato2 жыл бұрын
😉👍🏼🤪 keep us updated with the tasting and if you like you can send me some pictures on instagram
Spectacular 🥳🍾 thanks for sharing your experience 👍🏼
@ΜαρκοςΠροσκυνητοπουλος4 жыл бұрын
the weast we find in supermarkets for breads is working or its only yeast for wines?
@Spectacular-cuoredicioccolato4 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@ΜαρκοςΠροσκυνητοπουλος4 жыл бұрын
@@Spectacular-cuoredicioccolato i just saw it thanks! but in banana wine we use the apple or the grappes weast?
@Spectacular-cuoredicioccolato4 жыл бұрын
Grapes 🍇😉
@rockyoulikehurrican44642 жыл бұрын
Do i need to shake the jar often In the first fermentation?
@Spectacular-cuoredicioccolato2 жыл бұрын
Only when the fruit is inside, 1 or 2 times a day
@rockyoulikehurrican44642 жыл бұрын
@@Spectacular-cuoredicioccolato thanks
@Spectacular-cuoredicioccolato2 жыл бұрын
😉👍🏼
@vignesh16076 жыл бұрын
Hello Mate, I'm not using bubbler and i'm using a barrel. How will i find the fermentation is over if i don't use a bubbler.?
@Spectacular-cuoredicioccolato6 жыл бұрын
Follow the informations in the video 😉
@radoslavradoslavov35285 жыл бұрын
Fantastic video! A must try!
@Spectacular-cuoredicioccolato5 жыл бұрын
👍 thanks ☺️ let us know the result and please share the video with your friends 😉
@danielaruizpuga31534 жыл бұрын
Hiiii ! I have a banana garden and I wanna make banana wine , I have watched many of your other wine videos and u usually don’t boil the fruit , is it necessary to boil the bananas? what happens if I don’t boil the banana and I just add sugar and yeast?
@Spectacular-cuoredicioccolato4 жыл бұрын
If you have a lot you can try both ways 😉
@fserano4 жыл бұрын
Succesfully made one batch. Love the taste. Turn out mine was fermenting faster. I thought because of warmer environment in my country. Glad I found your channel. Terimakasih!
@Spectacular-cuoredicioccolato4 жыл бұрын
Thanks for sharing your experience and the videos with your friends and family 😉
@fserano4 жыл бұрын
One question though, how can I increase alcohol level?
@Spectacular-cuoredicioccolato4 жыл бұрын
Less water, but why you want to increase it?
@fserano4 жыл бұрын
@@Spectacular-cuoredicioccolato not in this finished batch though. Next batch