Banana Wine - How to make Wine at home from banana - Homemade Wine step by step - Easy recipe

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cuoredicioccolato

cuoredicioccolato

Күн бұрын

Пікірлер: 2 200
@MohitPratapSingh95
@MohitPratapSingh95 3 жыл бұрын
I love how this video is 5 years old and he is still replying to comments. Also Quality content.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😉👍🏼
@malaikaking5550
@malaikaking5550 3 жыл бұрын
@@Spectacular-cuoredicioccolato I just found your channel and I love the content...new subbie 😊 How long can I store this wine? Both in or out of the fridge. Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😊 1 year in a dark place
@malaikaking5550
@malaikaking5550 3 жыл бұрын
@@Spectacular-cuoredicioccolato Grazie 😊
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😀👍🏼
@kalle1453
@kalle1453 4 жыл бұрын
Perfect... i've always been searching for the perfect wine recipe to make me start speaking Italian.. YES!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼
@jimcruise9632
@jimcruise9632 2 жыл бұрын
i like Italian speak
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😂 thanks
@ferdinandmagallanesii2891
@ferdinandmagallanesii2891 8 жыл бұрын
You made it seem an easy homebrew no long chit chat about sterilization and hydrometer stuff that scares new brewers. Great!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 жыл бұрын
Thanks. 30 or 40 years ago no body care. But now everyone are afraid of it. 😆
@ferdinandmagallanesii2891
@ferdinandmagallanesii2891 8 жыл бұрын
In what country are you?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 жыл бұрын
Now in Thailand and you?
@ferdinandmagallanesii2891
@ferdinandmagallanesii2891 8 жыл бұрын
I'm in the Philippines
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 жыл бұрын
So we are quite close. This wine is it common in Philippines, is it not?
@velardefarming3059
@velardefarming3059 2 жыл бұрын
I finally did it. It was quite the challenge to improvise air lock but I managed to get nice and little bit sour wine. For next wine I already ordered proper air locks and containers. And leftovers from fermenting went straight to farm animals. Everyone was happy!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Perfect 🤩
@harindersingh517
@harindersingh517 2 жыл бұрын
p
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
🤔
@Byronic_Man
@Byronic_Man 7 жыл бұрын
Speaks his mother tongue just after a sip 😂😂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
😂😄
@trommo
@trommo 6 жыл бұрын
What did you say then? Please, translate in English.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Nothing special, only that I like it and I asked to subscribe to the channel 😉
@hiroyopoetker
@hiroyopoetker 6 жыл бұрын
So it comes out more sweet, sour, dry? Looks very good, thank you for the video. Today I just bought a bunch of bananas for 78 yen! Yaaaaaaaa I was just wondering how the flavor is?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Sweet
@palaksaxena1350
@palaksaxena1350 3 жыл бұрын
Hey! Thank you so much for making these videos! I'm doing Hotel Management and we have a food and beverage course in which we learn about wines among other alcohols and I showed your mango wine video in my class today and everyone loved it! Keep going! Also, please make a video on apple wine as well!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😂 spectacular kzbin.info/www/bejne/ZqXJhaGEjrp-i7c I will do a new one in the future 😉 remember to subscribe and click on the bell
@moco8721
@moco8721 2 жыл бұрын
Lol
@MetalZeat
@MetalZeat 7 жыл бұрын
okay I'm subscribing. you had me on banana wine
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
👍 ; )
@amt1335
@amt1335 6 жыл бұрын
MetalZeat William hh
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
😉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Thanks 😊 please share the videos with your friends 😉
@vinoddrdl
@vinoddrdl 4 жыл бұрын
Great recipe. I tried it with the skin. The wine came out really nice and strong. Thanks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 spectacular 🤩🤪
@devbhangale8391
@devbhangale8391 3 жыл бұрын
He vinod do we need to stir it everyday ? During primary fermentation
@robertmulyonoputra410
@robertmulyonoputra410 2 жыл бұрын
Dear sir, Greeting from Indonesia. I already start this recipe from 26 February, I followed steps by steps, and today I moved Wine from second fermenter to the bottles, I couldn't wait for three days to taste them, just take a glass after I put in the refrigerator, it smells great, taste even greater. Thanks for the recipe! Stay safe, stay happy and healthy.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳 send me some pictures on instagram 🤩
@gerrycarter1107
@gerrycarter1107 2 жыл бұрын
Hola from Thailand. I used this recipe and it was very successful. Also followed your advice on how to make a yeast starter from grapes and used it for your watermelon wine recipe. Brilliant, thanks a lot.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience. Where are you in Thailand? I am in Pattaya at the moment
@suurlohe9599
@suurlohe9599 4 жыл бұрын
Alternate title : "Wine that makes you speak Italian"
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼 good idea 😉
@m_i_g_5108
@m_i_g_5108 3 жыл бұрын
😂😂 😂
@m_i_g_5108
@m_i_g_5108 3 жыл бұрын
I actually drink when I study Russian from time to time. It really helps you let your tongue lose. Drugs in general allow us to hear and see more, it's up to us to be safe, though.
@sevenokve
@sevenokve 3 жыл бұрын
Yesterday I finished bottling the wine. I just tasted it and the flavor is reaaally good. So far the best homemade wine I've done. Lot's of thanks for the recipe. FYI: I used normal yiest and it worked just fine, the flavor (at least in my case) was really good.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 🥳🍾 send me some pictures on instagram 😉 and please share the video with friends and family
@chrisfrench9719
@chrisfrench9719 2 жыл бұрын
is it quite sweet? like a dessert wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes 👍🏼
@shibuigardenbungalows0420
@shibuigardenbungalows0420 4 жыл бұрын
Hello and thank you for all your wonderful videos!! I prepared this banana wine recipe that you show us and made a wonderful brandy from it. This is a very delicious recipe!! Perfecto!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Brandy?🤩 give us the recipe 😉 I will do the video 😋
@shibuigardenbungalows0420
@shibuigardenbungalows0420 4 жыл бұрын
@@Spectacular-cuoredicioccolato you gave me the recipe! I Just took it one step further and distilled it. Basically, after you remove the bananas and change to the next fermenting container you can put that into a still and distill it to brandy. Send me email @ shibuigardenbungalows@gmail.com and I will try to send you the process and explain to you how to make a very simple and safe pot still
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thank you 🤩🍾😋🤪
@nidhiagrawal4069
@nidhiagrawal4069 4 жыл бұрын
i followed your recipe and made my first ever beer.. and it turned out great...
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤩👍🏼 spectacular 😉🤪
@shannynwiggins8407
@shannynwiggins8407 2 жыл бұрын
I’m making this tomorrow. Thank you. I love your recipes. I have come to know that I can really trust your knowledge and experience. 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks for your support 🤗 keep us updated with the wine
@shannynwiggins8407
@shannynwiggins8407 2 жыл бұрын
I just rewatched your video and WHOOPS .. I didn’t transfer it and it’s been fermenting for 3 weeks 😅😅😅 It’s still bubbling well but time to filter I guess lol. I didn’t have raisins so I used dates instead. I hope I haven’t ruined it! I’ve been so excited to try this!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
It will be fine 😉👍🏼 If you have instagram send me some pictures
@shannynwiggins8407
@shannynwiggins8407 2 жыл бұрын
@@Spectacular-cuoredicioccolato oh thank you for the reply 😊 I’m super glad to hear I didn’t ruin it. I do have Instagram but haven’t used it in a while but I will go on there and find you and share. 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
🥳
@4imee198
@4imee198 4 жыл бұрын
Amazing, as always!!! I'm gonna do a lot of spirits (and beer) this quarantine. Lol :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼🤪
@fluxus_motion
@fluxus_motion 7 жыл бұрын
Thank you for your awesome videos!! They rock! We have a question, does it matter that the container is transparent? Or can it be color, in other words not see through? They say a clear container affects the process. What is your opinion? Thanks!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
Thanks, Please share 😊 the videos. I use trasparente containers for the videos 😉 but you can use colour one. If you put in the basement or in a dark room is the best place.
@fluxus_motion
@fluxus_motion 7 жыл бұрын
thank you so much!!!
@csabo1725
@csabo1725 4 жыл бұрын
I tripled the recipe using the bananas from my own trees skin left on. Additionally added yeast nutrient and pectic enzyme. Initial hydrometer reading 1.108. Excellent fermentation so far. Will update.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Spectacular 🤩 yes 👍🏼 keep us updated
@sevenokve
@sevenokve 3 жыл бұрын
Hey there? How did it turn out? How was the flavor? I started the process yesterday. So far, so good.
@sparklysparks77
@sparklysparks77 2 жыл бұрын
Wouldn't using the banana skins change the flavour? It seems practical, though, to leave the skins in order to keep the slices whole. Please do update @C Me @cuoredicioccolato. This is the time of year we have tons of bananas available at local markets in Mexico, even 3 kilograms for 1 USD. I will eat half of the bananas and make wine with the rest.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Keep us updated 😉👍🏼🍷
@Luvmygoats
@Luvmygoats 2 жыл бұрын
I just watched this and I think it's funny no English after trying the Banana Wine. 😂 I luv ❤️ how u r so in touch with people. U answer just about every single question from people. U don't see alot of KZbinrs doing that. Luv ❤️ 😍Luv Luv ur channel.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😂 thanks ☺️ for your support
@elfuego121212
@elfuego121212 4 жыл бұрын
Do you ever shake the fermentator in any case ? What about the sun exposure ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes it’s better especially at the beginning No direct sun
@elfuego121212
@elfuego121212 4 жыл бұрын
@@Spectacular-cuoredicioccolato except when it is cold I guess
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes but the problem is the light
@ulfsark78
@ulfsark78 6 жыл бұрын
I am TOTALLY JEALOUS of those jugs with the spigot at the perfect height to avoid the lees!
@lottatroublemaker6130
@lottatroublemaker6130 4 жыл бұрын
You can make them, you can buy the taps on aliexpress dot com and just put them into a water jug or something like that. Then you add an airlock to the cap (also aliexpress, if you want to).
@Tubolitia
@Tubolitia 8 жыл бұрын
Thank you so much for the recipe. It seems foolproof (that means I may not ruin it). How long do you recommend the wine be aged before drinking? Also, would using carob as tannin make the wine less 'soft' and give a creamier, dessert flavour?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 жыл бұрын
It's up to you, some people 2 weeks some other 6 months. But when you taste it you will be no able to wait 😉 I never use carob in my recipes 😢 sorry
@origamigek
@origamigek 7 жыл бұрын
Is it a good idea to make the banana slices smaller? Or even blend them into a pulp?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
I think is better sliced than blended. Will be easier to filter it 😉
@trueindian4610
@trueindian4610 4 жыл бұрын
If you blend it filtration becomes a big mess. Sliced bananas work well.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Exactly 👍🏼
@serbialive
@serbialive 5 жыл бұрын
Баш ме занима какво ли је вино од банане? Да ли је неко од Срба то правио?
@davedrewett2196
@davedrewett2196 2 жыл бұрын
I made some and it came out really good.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳 thanks for sharing your experience 👍🏼 and the video
@cognitivedissonance4413
@cognitivedissonance4413 7 жыл бұрын
Great vid! Love the accent too!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
Thanks 😆
@sanjeevkumar7315
@sanjeevkumar7315 4 жыл бұрын
Awesome video!! However, I would like to know what type of yeast that you added?? ...is that the normal dry yeast used for making Pizzas?.....or, that is a different type?
@csabo1725
@csabo1725 4 жыл бұрын
Google wine yeast
@asiatravellight
@asiatravellight 6 жыл бұрын
Nice video, clear instructions. Thanks! Two questions left: I live in Thailand (like you, grow banana trees in our garden), where can I buy or order the yeast? Do you guess the alcohol percentage is below or above 10%?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
1) online or in some market you can find Chinese yeast balls 2) 8%
@0cherkaoui
@0cherkaoui 4 жыл бұрын
Hi, im in 8 days the farmantation stops, so i bottle it or keep it up to the ends of 15 days..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Wait few days just in case 😉
@nanooknet
@nanooknet 11 ай бұрын
Looks delicious and very refreshing! I can not wait to try this!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 ай бұрын
Thanks ☺️ keep us updated 👍🏼
@hosseinahmadi3022
@hosseinahmadi3022 4 жыл бұрын
Hi @cuoredicioccolato, Thanks for your great recipe :D. I'm making banana wine at home with your apple yeast recipe. Now it's been and 4 days since fermentation started, but the fermentation is still going on. should I wait the fermentation finish then filter the wine or I can filter it tomorrow ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
You can filter and put it in the second fermenter like I show in the video 😉
@hosseinahmadi3022
@hosseinahmadi3022 4 жыл бұрын
@@Spectacular-cuoredicioccolato Many thanks 😊
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 let us know when you taste it 😉
@hosseinahmadi3022
@hosseinahmadi3022 4 жыл бұрын
@@Spectacular-cuoredicioccolato Sure 👍
4 жыл бұрын
@@hosseinahmadi3022 how did it went you wine with apple yeast?
@okaru100
@okaru100 4 жыл бұрын
The recipe looks amazing.......Started my 1st ever fermentation with this recipe....could not find brown sugar and wine yeast due to the quarantine....so I made grape yeast from how you showed in your yeast video and used jaggery instead of brown sugar. I hope this turns out good😁......it’s an average of 30 degrees Celsius in India where I live.....do you think that will cause it to ferment faster?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes it will be perfect 👍🏼
@josefinaponciano-albis4706
@josefinaponciano-albis4706 4 жыл бұрын
how did yours turn out? trying the banana wine recipe tom with homemade yeast using apple. :)
@okaru100
@okaru100 4 жыл бұрын
@@josefinaponciano-albis4706 Its still in the process. Its been a total of 28 days since I started the fermentation. I'm guessing I had a slow start since I used the natural yeast that came off some grapes. It may take another week till the fermentation is done. Ill post an update once its done fermenting. Best of luck for your batch... :)
@okaru100
@okaru100 4 жыл бұрын
Tried the Wine today after a total of 40 days of fermentation.... Turned out great.....its actually sweet and sour to taste.....reminded me a lot of the sour beers ive tried.... I am guessing that the sour taste comes from the wild yeast that was used for fermentation....definately preserving this yeast for future fermentations😀
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤩 spectacular 🤪 well done 👍🏼
@shivakumarn4447
@shivakumarn4447 7 жыл бұрын
Hello sir,nice vid. Is the process same for grapes also..?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
In the beginning yes but after you need a specific instrument
@nidhiagrawal4069
@nidhiagrawal4069 3 жыл бұрын
I have made this thrice already.. and it turns out great everytime...
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family 🍷
@vksgsin2284
@vksgsin2284 3 жыл бұрын
schiii
@lautaromoreno5796
@lautaromoreno5796 3 жыл бұрын
Great video! what tipe of yeast do you use?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
In this video Chinese ball yeast
@sarthakrocker
@sarthakrocker 6 жыл бұрын
Hello, have been following your channel since about 1 year now. Great videos! I want to ask, how does this wine age? And does it has a bit of bitterness in it? And can i use yeast such as Cote des Blanc? Hope you will do more wine videos in future too!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
kzbin.info/www/bejne/iImyqnV-fr6Brq8 Put it in the basement No it's suite Cote des blanc is made for what?
@sarthakrocker
@sarthakrocker 6 жыл бұрын
Thanks for the reply!So if i keep the wine away from direct light and in somewhat cold area like a basement, i can age it for as long as i want? Cotes de blanc is a famous yeast strain which is known for fermenting to about 12% alcohol and it lets the wine have more fruity sweet flavours, so it is good for making fruit wines. winemakermag.com/yeast-strains-chart Here is yeast chart of common yeasts by different companies. This will help you since you make some great wines!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
👌 perfect for your Banana wine
@vibhupande
@vibhupande 4 жыл бұрын
Thank you for the all the videos you make to help us. After the first 3 days of fermenting, you transfer it into another demijohn, what is the leftover fermented pulp called and is it useful? Safe to eat it raw?
@harlemsar
@harlemsar 7 жыл бұрын
Hi, i´m from Colombia, my dad hava a coffee farm near Santander, and also grows Bananas mostly for shadowing the coffee, never thought about making wine from bananas, will try for sure. Thank you very much.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
Coffee farm? Fantastic!!! Bravo good idea. Let us know the result 😉
@bromerpimpson809
@bromerpimpson809 4 жыл бұрын
You should grow some coco too 😉
@Exentrick_stardust
@Exentrick_stardust 3 жыл бұрын
Am a fan of your English now... Am loving it.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😂👍🏼 thanks
@renel.alfaro1969
@renel.alfaro1969 5 жыл бұрын
Hi grate video, what type of yeast is that you are using? Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Wine yeast or brewing yeast
@mateus_o_oficial
@mateus_o_oficial 7 жыл бұрын
I started making this wine last night using your recipe. It's fermenting now. I have a 1 gallon fermenter so it didn't all fit. This will become a very tasty wine I'm sure. Thanks for making these videos! (I actually prefer the Italian versions) :-)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
Bravo, let us know when you try it. Sorry for my English 😂 Please share my videos in English and in Italian 😉
@mateus_o_oficial
@mateus_o_oficial 7 жыл бұрын
I did already actually. I put it on reddit.com/r/winemaking Your English is good. I just like to listen in Italian to learn :-) "Ciao tutti, oggi direttamente da questa piantagione di banane..."
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
😂
@shephherd
@shephherd 6 жыл бұрын
...my wine is ready for bottling :) it came out perfect ...amber colour and completely dry...just sweet enough with a distinct bite;)...and it's not yeasty at all. ..has a noticeable flavour of cinnamon and clove as I added these too...wish I could share a few pics.. and a glass of wine to taste :)...thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Welcome 👍 thanks for your experience. Please share the videos with your friends 😉 and the wine too.
@shephherd
@shephherd 6 жыл бұрын
cuoredicioccolato... certainly. I am a watercolor enthusiast...so am planning for a ' wine tasting' evening along with a display of some of my paintings.... both are tolerable :)
@shephherd
@shephherd 6 жыл бұрын
cuoredicioccolato ....also, I was thinking of adding a spoon or two of sugar to each bottle and leave the cap a bit loose...what are your thoughts?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
👌
@trendarab3044
@trendarab3044 6 жыл бұрын
I love this man
@cuoredicioccolatoit
@cuoredicioccolatoit 6 жыл бұрын
☺️
@quirinaempancho6357
@quirinaempancho6357 3 жыл бұрын
Wow I love to make a wind looks and easy to make the ingredients its affordable and the banana here at Cebu City so plenty I think I like to try to make it thanks for your kind to share with us good luck hope more fruit's you can make for a wind so amazing 👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks ☺️ on the channel you can find pineapple 🍍 wine 🍷
@sunnyayaya
@sunnyayaya 2 жыл бұрын
Hello thx for your video. Do you suggest me blend the banana or just cut them in pieces? Which taste better ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Cut them 👍🏼
@Grand_Vova
@Grand_Vova 3 жыл бұрын
Very interesting. I also decided to do it. Thank you so much
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Spectacular 🥳 keep us updated
@renel.alfaro1969
@renel.alfaro1969 5 жыл бұрын
Thank you I’m wandering about if I have to use Campdem tablets, if’s necessary? Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Not necessary 👍
@ricardokorkee
@ricardokorkee 4 жыл бұрын
I'm becoming a huge fan. Your regular videos and your knowledge is phenomenal.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks ☺️ a lot for your support 👍🏼
@MarcoMuraca
@MarcoMuraca 5 жыл бұрын
@cuoredicioccolato Bellisimo video. Che tipo di lievito bisogna usare? Lievito di birra va bene ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
No, lievito per fare la birra o fare il vino
@devbhangale8391
@devbhangale8391 3 жыл бұрын
Hi sir do i need to stir it everday during primary fermentation ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes 👍🏼
@IvanKarlBNunez
@IvanKarlBNunez 3 жыл бұрын
Hi, I have a question, how do you ferment it? do you need an equipment like the special lid? or I can just use a normal lid to cover my jar?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM But if you can find the airlock it is better 👍🏼 AIRLOCK : amzn.to/3f8YYxO
@IvanKarlBNunez
@IvanKarlBNunez 3 жыл бұрын
@@Spectacular-cuoredicioccolato thanks for replying man. Last question, do i need an airlock to ferment it? Or can I just put it in a sealed jar then open once awhile so it won't explode?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Better the airlock
@IvanKarlBNunez
@IvanKarlBNunez 3 жыл бұрын
@@Spectacular-cuoredicioccolato Thanks a the tips
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@samergamer2552
@samergamer2552 3 жыл бұрын
Will it be good if i make it sparkling?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
🤔 sorry I didn’t understand
@spectressandrea
@spectressandrea 2 жыл бұрын
Can i use the yeast that i use to bake or do i need brewer's yeast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Brewing yeast or Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@bolivianbillionaire1349
@bolivianbillionaire1349 2 жыл бұрын
hi mate...good video....hey, how much of that yeast that you saved do you put in next time? ..i would be making a bigger batch.. gracias..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
1 teaspoon in 5 liters
@bolivianbillionaire1349
@bolivianbillionaire1349 2 жыл бұрын
@@Spectacular-cuoredicioccolato wow! .. one teaspoon of the liquid harvested yeast is all you need to 5 litres of mix....fantastic...thanks for your reply........i'm in Peru.....plenty of bananas here.. plenty of drinkers too....
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😂👍🏼 keep us updated 😉
@maryjoymalabago3039
@maryjoymalabago3039 Жыл бұрын
What do you called those stuffs you put in top of the bottle while fermentation and the stuff you use of measuring the alcohol I think ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
AIRLOCK : amzn.to/3f8YYxO Homemade Bubbler Air lock kzbin.info/www/bejne/bZuVqJycnLqCock
@kelvinmuturi4576
@kelvinmuturi4576 2 жыл бұрын
Mine matured today. It's amazing! Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
🥳 thanks for sharing your experience
@rohanhibare6649
@rohanhibare6649 4 жыл бұрын
Hi there.... quick question. Do we need to shake the vessel for initial 5 days? I have started it 3 days back but not given it any stirr yet
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼 it’s better
@rohanhibare6649
@rohanhibare6649 4 жыл бұрын
My wine is ready now......it took me 12 days for completing the fermentation. I did the tasting...it is the best ever wine. I'm glad i started my first batch with banana wine🥂🥂 Thanks a lot Buddy for this recipe 👍👍❤️❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Spectacular 👍🏼 thanks for sharing your experience and the video with friends and family
@rohanhibare6649
@rohanhibare6649 4 жыл бұрын
Quick question.....How many days can the wine be good once i open the bottle?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
I don’t know, if you close again 1 week
@tessskrout3741
@tessskrout3741 8 жыл бұрын
what was that thing you placed on top of the lid of the fermenter?and what is it for?thanks
@gocausta
@gocausta 3 жыл бұрын
hello, did you separate the yeast sediment that you transferred to the jar for later use as yeast again?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Exactly 😉👍🏼
@gocausta
@gocausta 3 жыл бұрын
@@Spectacular-cuoredicioccolato Do you store this yeast in the refrigerator or at room temperature and how long did you keep it at most?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
In the fridge for 6 months
@gocausta
@gocausta 3 жыл бұрын
@@Spectacular-cuoredicioccolato ok thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@nazsinamo2375
@nazsinamo2375 4 жыл бұрын
Hello. After I change to 2nd fermntator it stopped fermenting. No more bubbles. Is it spoiled already?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Ok wait 2 days if it don’t start again you can put in the bottles
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Check if you close it very well 😉
@nazsinamo2375
@nazsinamo2375 4 жыл бұрын
Thank you👏👏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😉
@doveseye.4666
@doveseye.4666 2 жыл бұрын
Nice to hear natural life, noise, birds, people, keep it real, I enjoy the entertainment.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks 🙂
@h.denisovan8900
@h.denisovan8900 8 ай бұрын
Sembra buono... e relativamente facile da realizzare. Lo proverò......
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 ай бұрын
Bravo 👍🏼🍷
@we-must-we-can
@we-must-we-can 3 жыл бұрын
Love your videos thank you 👏🏿👏🏿 what can I use if I don't have raisin??
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
You can skip it
@we-must-we-can
@we-must-we-can 3 жыл бұрын
@@Spectacular-cuoredicioccolato ok👍 Thank you for giving your time to reply .. appreciate it.. God bless you 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Keep us updated with the tasting
@adamsstudio1910
@adamsstudio1910 3 жыл бұрын
fantastic presentation bro💐💐💐💐❤️❤️❤️❤️❤️❤️❤️❤️❤️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😊
@SlightlyOddGuy
@SlightlyOddGuy 5 жыл бұрын
This is srsly the best video I’ve come across on making banana wine.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Thanks 😀 please share the video 😉
@Poli-Gold
@Poli-Gold 9 ай бұрын
Olá Andréa,por favor eu gostaria de saber,eu não tenho airlock, posso colocar a tampa levemente rosqueada na boca do fermentador ou você acha melhor colocar um pano com elástico?Vou usar o fermento de uva que você fez no outro vídeo, tudo bem?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 ай бұрын
Meglio il panno i primi 3 giorni, poi usa il tappo Si il lievito d’uva va bene
@Poli-Gold
@Poli-Gold 9 ай бұрын
@@Spectacular-cuoredicioccolato gratidão
@Poli-Gold
@Poli-Gold 9 ай бұрын
​@@Spectacular-cuoredicioccolatoboa tarde Andréa,a tampa do fermentador pode ser a dele mesmo,ela é de plástico,estou pensando em colocar ela levemente rosqueada, porque não tenho airlock, acho que tudo bem né?
@Kwaxinator
@Kwaxinator 7 жыл бұрын
Hello sir. What kind of yeast are you using? Thanks!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 жыл бұрын
Brewing yeast
@sgalien6661
@sgalien6661 4 жыл бұрын
Hi, great channel. Are you able to make the yeast or use grapes to make yeast, is it the same?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@sagarkv5
@sagarkv5 6 жыл бұрын
Hi Great Video. Why do you use Tea and Lime?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
The tea is for tannins and line for the ph
@sagarkv5
@sagarkv5 6 жыл бұрын
Thanks for your response. What will happen if we don’t add the Tea and Lime? Would it not ferment properly? Or not taste that good? Or lesser Alcohol content?
@sagarkv5
@sagarkv5 6 жыл бұрын
I am asking these questions, because I plan to freeze distil the wine. Hence, if I don’t add the Tea and Lime, will it alter the taste of my final product?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
With the tea and the lime the taste will be better 😉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Sorry but I don't know the meaning of .... Freeze distil
@tym2relax748
@tym2relax748 2 жыл бұрын
very good creation
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks 🥳
@ClwnJuNkY
@ClwnJuNkY 4 жыл бұрын
Can I use the grape starter you made for this wine ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 sure
@bhaskardixit523
@bhaskardixit523 Жыл бұрын
I made it in different flavours... Thanks to you....
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
Which flavors ? I am curious 👀
@ricardotriana1241
@ricardotriana1241 2 жыл бұрын
Hi, For banana wine, which fruit yeast will make the wine taste better? Which one do you recommend to use, grapes or apple? Your videos are very helpful
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Grapes 🍇 if you can find it 😉
@Milads33
@Milads33 2 жыл бұрын
Stai andando bene . Che detergente usi? What cleanser do you use?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Dish soap and hot water Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzbin.info/www/bejne/hKbMiJ9uidFlas0
@skvariar8098
@skvariar8098 4 жыл бұрын
Thank you young man.you are wonderful and well grounded too.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼
@AliAldegaither
@AliAldegaither 4 жыл бұрын
Hello coach, can I use homemade Raisin yeast and how mush? And in what temperature do I store my wine? Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 1 or 2 tablespoons Room temperature but if you have a basement it will be better 😉
@papapa9106
@papapa9106 3 жыл бұрын
can you use grapes instead of raisins and also if you want to make more wine is it the same sugar to fruit ratio and do you increase the amount of lemon and tea ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 👍🏼 you can If you make more you have to increase al the ingredients
@exelsius4442
@exelsius4442 2 жыл бұрын
Hello another question, when can I test the wine's alcohol content in the hydrometer?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
I used densimeter
@Michael13504
@Michael13504 2 жыл бұрын
Just made up a batch of your recipe last night, thank you, we shall see how she tastes in a few weeks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Keep us updated updated and send me some pictures on instagram 😉🍷
@Michael13504
@Michael13504 2 жыл бұрын
@@Spectacular-cuoredicioccolato took a test gravity reading and its at 7% Alcohol at day 8.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Perfect 👍🏼
@heyyitsme8092
@heyyitsme8092 4 жыл бұрын
What fluid did you use in your air lock?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Liquor 🥃
@mates321
@mates321 2 жыл бұрын
I will be making a second batch, first one was amazing ! Will try to use the mangorve 05 mead yeast to try to get a dry finish
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳 keep us updated and send me some pictures on instagram
@ΜαρκοςΠροσκυνητοπουλος
@ΜαρκοςΠροσκυνητοπουλος 4 жыл бұрын
is a sweet wine?? if i reduce the sugar to make it more dry wine will it work or you need all the sugar? and i just make a yeast from grapes like your video! but is not very active can i place it inside and wait 1 2 days more?? or it need to be very active to place it
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes you can use it the yeast and reduce the sugar ( 100 g less 😉 )
@sandraduru7413
@sandraduru7413 Жыл бұрын
This is very nice. Please what kind of yeast did you put in there. Is it bread yeast or what ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Жыл бұрын
This one is Chinese ball yeast but you can use any wine yeast or you can Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@parthbedekar4548
@parthbedekar4548 3 жыл бұрын
from where to buy the products which u use in this video
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 жыл бұрын
STAR SAN : amzn.to/3f9EYeI BEER KIT : amzn.to/3f5KX47 IPA BEER KIT : amzn.to/3kCoLiX THERMOMETER: amzn.to/2IJ4NX2 DENSIMETER: amzn.to/3kEcD1c YEAST : amzn.to/3f6UcRv amzn.to/32SCNau WINE YEAST : amzn.to/3fa7Lzq HOP : amzn.to/2UC4vni MALT : amzn.to/339TnTp BOTTLES : amzn.to/3nA37Oy AIRLOCK : amzn.to/3f8YYxO FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH STARTER KOMBUCHA : amzn.to/2O7kaZ1 OAK WOOD amzn.to/2OW8cVk Oak Wood Dark Tost: amzn.to/2UbKpzR
@MrGarycharters
@MrGarycharters 5 жыл бұрын
Hi there, what temp did you keep it at to fermentation
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
More or less 25*C
@MrGarycharters
@MrGarycharters 5 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍
@FunnelOfSteam
@FunnelOfSteam 5 жыл бұрын
Very good instructional video .. thanks !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Welcome 😀 please share it 😉
@ronlev192
@ronlev192 4 жыл бұрын
hi can i replace these yeasts with homemade yeast like grapes or apple fermentation ? tnx
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼
@vinod8june
@vinod8june 4 жыл бұрын
which brand of yeast u have used??
@walkertongdee
@walkertongdee 4 жыл бұрын
We dont have that type of brown sugar here in Thailand can I substitute brown sugar cane sugar, I think thats molasses sugar no? And what is that yeast brewers yeast not available here can I use bread yeast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Sugar cane 👍🏼 and rice ball yeast 😉
@robertjcashworth4712
@robertjcashworth4712 4 жыл бұрын
Hi when making the banana wine you put it in to a fermenter first with a wide top. Where can i get one of those please. Love watching you. Brilliant wine and beer recipes.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
amzn.to/2NSagu9
@sauravbasu8805
@sauravbasu8805 5 жыл бұрын
Have you fitted the tap to the plastic cotainer all by yourself ? Or bought as shown in the video ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
Both
@davidvincent8929
@davidvincent8929 2 жыл бұрын
YOU GENIUS MAN. WOW, WE LOVE THIS.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😉 check here on the channel you can find more similar recipes
@elfuego121212
@elfuego121212 4 жыл бұрын
Ciao Cuore , How does the yeast survive after you boil the fruits ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
No
@emreyucel8521
@emreyucel8521 2 жыл бұрын
Hello. Tried your recipe. Should i wait until the fermentation completely stop? Thank you for your great videos.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😉👍🏼🤪 keep us updated with the tasting and if you like you can send me some pictures on instagram
@emreyucel8521
@emreyucel8521 2 жыл бұрын
Finished fermentation. Tastes great. Looks great. Alc %15.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 🥳🍾 thanks for sharing your experience 👍🏼
@ΜαρκοςΠροσκυνητοπουλος
@ΜαρκοςΠροσκυνητοπουλος 4 жыл бұрын
the weast we find in supermarkets for breads is working or its only yeast for wines?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@ΜαρκοςΠροσκυνητοπουλος
@ΜαρκοςΠροσκυνητοπουλος 4 жыл бұрын
@@Spectacular-cuoredicioccolato i just saw it thanks! but in banana wine we use the apple or the grappes weast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Grapes 🍇😉
@rockyoulikehurrican4464
@rockyoulikehurrican4464 2 жыл бұрын
Do i need to shake the jar often In the first fermentation?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
Only when the fruit is inside, 1 or 2 times a day
@rockyoulikehurrican4464
@rockyoulikehurrican4464 2 жыл бұрын
@@Spectacular-cuoredicioccolato thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 жыл бұрын
😉👍🏼
@vignesh1607
@vignesh1607 6 жыл бұрын
Hello Mate, I'm not using bubbler and i'm using a barrel. How will i find the fermentation is over if i don't use a bubbler.?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 жыл бұрын
Follow the informations in the video 😉
@radoslavradoslavov3528
@radoslavradoslavov3528 5 жыл бұрын
Fantastic video! A must try!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 жыл бұрын
👍 thanks ☺️ let us know the result and please share the video with your friends 😉
@danielaruizpuga3153
@danielaruizpuga3153 4 жыл бұрын
Hiiii ! I have a banana garden and I wanna make banana wine , I have watched many of your other wine videos and u usually don’t boil the fruit , is it necessary to boil the bananas? what happens if I don’t boil the banana and I just add sugar and yeast?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
If you have a lot you can try both ways 😉
@fserano
@fserano 4 жыл бұрын
Succesfully made one batch. Love the taste. Turn out mine was fermenting faster. I thought because of warmer environment in my country. Glad I found your channel. Terimakasih!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for sharing your experience and the videos with your friends and family 😉
@fserano
@fserano 4 жыл бұрын
One question though, how can I increase alcohol level?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
Less water, but why you want to increase it?
@fserano
@fserano 4 жыл бұрын
@@Spectacular-cuoredicioccolato not in this finished batch though. Next batch
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 жыл бұрын
😉
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