Three simple steps! The ancient Glutinous Peanut Ball tastes like childhood.

[@garytung5936]

好開心陪你整古早味花生糯米糍

[@garytung5936]

好正，見到都想食

[@GreenPisces317]

软软糯糯的太诱人了！

[@chongliannee5323]

一边看着老师的教学视频， 一边听着哪背景跳动悦耳的音乐，心境都变精彩了。这食谱真的简单，喜欢！小妞的头发又减短了？👍💖🥰🙏

[@shadajie-kitchen]

谢谢，小妞刚冲完凉就跑出来了😄

[@huepeng2012]

老师我很喜欢看你的视频 音乐很有中华文化风 听着歌看您做饭实在享受

[@shadajie-kitchen]

谢谢你的喜欢😍

[@garytung5936]

Thank you for sharing

[@bobogo6813]

謝謝您的視平❤❤❤

[@kenjunkitsana2001]

Wow... Chinesse Mochi. It's my compulsory snacks when i go to China Town herr in Bangkok. Tq for sharing😂

[@krubasinimuniandy3331]

Hi chef..so nice..how long many days can i store in the container pls?

[@shadajie-kitchen]

2 day

[@krubasinimuniandy3331]

@@shadajie-kitchen Thank you, chef..😊

[@yongky7557]

老师好!如果放豆沙馅可以喝?

[@shadajie-kitchen]

可以

[@jolynchew7611]

Can use whear starch instead of cornstarch? Thank you.

[@shadajie-kitchen]

Sorry， cannot

[@sjacobs8926]

I use wheat starch. No problem. @@shadajie-kitchen

[@sjacobs8926]

Definitely can.

[@reyrnachai4336]

May i knw tis recipe can make how many of glutinous balls? Thanks

[@shadajie-kitchen]

8pcs

[@sereneanna4040]

Look nice😋

[@nancykoay7160]

老师请问这糕点是不是吧萨卖的那种用香蕉叶垫底的，叫Ta Pa Kueh, 它是蒸过的。谢谢。

[@shadajie-kitchen]

這款比較軟，類似mochi, Tapa Kueh 是屬於古早味糕點，口感是差不多一樣的，只是做法不一樣。

[@黄宝萍]

请问共有几粒糯米糍

[@shadajie-kitchen]

8粒

[@tinayap7828]

Can make approximately how many?

[@shadajie-kitchen]

7-8pcs

[@kunmooisoo3760]

没有食谱吗？

[@Hanavera]

这是马来西亚什么地方？

[@shadajie-kitchen]

槟城

[@wong-be3cw]

傍晚上好，看馅料里有加芝麻肯定很香，看到都想吃一定要做，请问一下是用水磨糯米粉吗？谢谢。

[@shadajie-kitchen]

是的

[@tangms682]

👍👍👍

[@Anna2u]

🤤 very big mochis ❤

[@tansiewhong8622]

👍💪

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@thuytran3971]

Vì bạn không có phụ đề tiếng Việt nên tôi rời kênh này, không xem kênh của bạn được, thật đáng tiếc. Khi nào có phụ đề tiếng Việt tôi sẽ đăng ký lại. Chào bạn.

[@Muimui0301]

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