So underrated! This guy deserves more appreciation
@rtensor3 жыл бұрын
How does this guy only have 800 followers? That is a crime!
@MrPSolver3 жыл бұрын
Hahahahaha spread the word my dude
@SubhodeepSarkar3 жыл бұрын
Can't wait to code along with the video. You're doing a really amazing job, friend!
@Louis-ml1zr3 жыл бұрын
man I just discovered your channel and your work is really awesome, you really deserve more followers
@ArthurPasqualottoakak3 жыл бұрын
Dude i just love your content, you're inspiring me to try science comunicating
@MrPSolver3 жыл бұрын
Do it!!!
@ArthurPasqualottoakak3 жыл бұрын
@@MrPSolver Oh god YOU'RE MY HERO
@anettsimon-zsok39436 ай бұрын
Your videos are so good. Keep up the good work!
@manuelpena3988 Жыл бұрын
adding a colorbar didn't hurt (very nice video, love your videos) PS: I've seen you add them at last
@markushaysnielsen48853 жыл бұрын
What a great video! Where was this when I was taking my numerics courses?! Have you thought about making a video on cellular automata | lattice gas system | lattice Boltzmann models? I would love to see a video on any one of these topics :-)
@abcd-gp6is3 жыл бұрын
😭😭😭😭😭 you deserve soo much moreee❤️❤️❤️❤️
@AJ-et3vf3 жыл бұрын
This is so awesome! Very motivating and the background music makes it pleasant and calming yo listen to, too. I really love and appreciate the use of numba to solve this. Would there be a Numba tutorial in the future?
@matejivanek20133 жыл бұрын
Do you realise that eventually we will need those masterpieces like "turkey in an oven" or "LHC accordion" on a shirt or something...
@RameezRaja-qc9fi2 жыл бұрын
Great work brother p solver!
@bean_mhm Жыл бұрын
Great video!
@Puddelpai3 жыл бұрын
saving this for thanksgiving
@martinandersen17633 ай бұрын
@Mr. P Solver, what if we had internal heat generation and multiple layers? Say you have a radial system of 2 layers with the inner core being a copper wire with an electric current I running through it? Could the "Solve_heat" function be ranged in a manner were such inputs is possible?
@JonathonRiddell3 жыл бұрын
Loved this example! Great video :).
@MrPSolver3 жыл бұрын
Thank you :) . I'll be staying updated with your statistical mechanics videos!
@akashbhurke45593 жыл бұрын
Just brilliant!!
@koraybudak84253 жыл бұрын
with love from turkey
@markusheimerl87353 жыл бұрын
loved the vid man! Gotcha self a new sub btw whats ur degree?
@MrPSolver3 жыл бұрын
BSc in physics. Currently doing master's degree. Video on that soon
@ganstabreakincity3 жыл бұрын
In this case the oven has fixed temperature, what would happen if we turn off the oven? Can you just apply Heat Eq. to the whole picture "supposing there is some outside temperature"? How would you choose thermal diffusivity in that chase (two termal diffusions one for chicken and one for the oven machine?) Thanks for your time.
@BasOomen Жыл бұрын
You would use the thermal diffusivity of air and update the temperature for all grid cells in the for loop. Initialization would still be the same since you start with a heated oven.
@lassebillejrgensen3227 Жыл бұрын
What is the purpose of the meshgrid you create in the beginning? It is not used anywhere in the code, is it?
@googlegoogle16102 жыл бұрын
Please, Please we need to solve Nernst-Planck equation coupled with Poisson equation
@obliquesealray21882 жыл бұрын
nice!
@johnwu59083 жыл бұрын
Brilliant
@marcelsmolik94693 жыл бұрын
Is there some book for this kind of stuffs in python?
@rifatmasud3 жыл бұрын
I'm not sure if this guy is another Siraj Raval for another niche which is not ML, but kudos to him picking an interesting one. So tired of seeing python only in ML, automation, Web Development etc in youtube.
@aliexpress.official3 жыл бұрын
Amazing! But physical turkeys are 3d and therefore every point on the turkey is exposed to more heat (since there are more neighbors) how would the added 3rd dimension affect turkey cooking?
@MrPSolver3 жыл бұрын
While it's true that turkeys are 3D and exposed to more heat, they also have more volume they heat up. Think about arclength->surface area: (2D case) vs surface area-> volume (3D case). The reason why the turkey heats up faster in 3D is likely because it has a higher surface area to volume ratio (in 2D you can only capture the cross section that maximizes the cross sectional area).
@MrPSolver3 жыл бұрын
I was thinking about possibly doing a 3D simulation at some point in the future, but the most difficult part would be obtaining the 3D turkey array. If I had that, then it would be a relatively simple modification to the python code.
@aliexpress.official3 жыл бұрын
@@MrPSolver look for DICOM files of CT scans of turkeys. You can probably extract the matrix using pydicom or something.
@benjorino3 жыл бұрын
@@MrPSolver I can get you that 3d turkey array, I wrote you some instructions but I think the comment got auto removed because I had several external links in it... I'll DM you, I want to see the 3d turkey video! Your videos are great so far, very helpful.
@benjorino3 жыл бұрын
@@MrPSolver Okay so it seems you can't DM someone on youtube? Bah. Okay so google this: cooked-turkey-v1--511939 You should find a free 3d turkey. its a .obj file which is a super simple format, it contains lists of vertices and normals, I'm sure you could get the boolean array you want from that yourself with a lot of dot products etc. Or you can use an online converter (easy to find on google) to make that into an stl and then use code someone else has stuck on github - search for marmakoide / inside-3d-mesh
@robertoparreiras23693 жыл бұрын
Wonderful work. Could you please post the turkey.png file? Thanks a lot.
@chromax16192 жыл бұрын
Real physicists approximate the chicken as a sphere
@dudiek123 жыл бұрын
Man, why in equation for rearanging for m+1 term deltay^2 dissapeeared and deltax^2 appears?
@dudiek123 жыл бұрын
Ok, I got it. They are the same in value so no need to differentiate deltax from deltay, let them be the same
@atanjacket Жыл бұрын
I think you would want to avoid cutting the turkey in half due to the loss in moisture content.
@bolei68402 жыл бұрын
where is the code?
@robertstathers29052 жыл бұрын
Lets talk turkey. Seems to me that turkeys cook faster than this simulation. Perhaps that is because the diffusivity is too low. Or perhaps, real turkeys are not solid throughout and the heat transfer also occurs by radiation and convection through the hollow air gap in the center of the turk. Nice programming though, Thanks.
@totallynotjohnstamos19083 ай бұрын
DYE-FUSIVITY and CALVIN...... good video though
@matthewkinahan39453 жыл бұрын
Bro you solve so many problems can you figure out why my wife cheated on me?