Nutella Brioche Flower Bread Recipe (Fiore di Pan Brioche alla Nutella) - The Bread Kitchen

[@Janemarten0]

Dearest Titli, I really enjoy watching your videos, thank you. I love the way you explain things so simply and demonstrate in a way that always ensures a good result. Keep up the good work.

[@corrinam9097]

WELL... you were right Titli! Made today, this bread is AMAZING ... have received a thumbs up from all the family - this will definitely be a favourite in our house! Thank you so much.

[@AnimeFan6969]

I'm going to try this recipe for Christmas because it looks so festive and pretty :)

[@mrmrs5456]

Thank Titli, i made this on the first day on my summer holidays and couldn't wait to make it. It looked amazing. But my dad ate it all !

[@wildheart5]

That is gorgeous and looks so darn good! Ideas are running through my head of other fillings I could use! Thank you for this!

[@TheBreadKitchen]

Yes, the possibilities are endless :-)

[@Rosylee54]

love how easy the decoration is, yet looks to intricate... great idea, thanks

[@ValentinaZurkan]

Hallo , es freut mich sehr das Sie meine Technik, der Blumenbrot Anfertigung, bei Nutella Stern angewendet haben. Diese und auch andere meine Ideen kann man auf meinem KZbin Kanal finden. Ich werde auch weiterhin meine Ideen zu teilen.Leider nur ein paar videos mit deutschen untertiteln!Mit freundlichen Grüßen Valentina Zurkan.

[@sri4suja]

I cant think of a fitting adjective to describe this thing of beauty...just spectacular...

[@maggieandbart1]

Looks stunning and with Nutella.....yummy.

[@EvanC0912]

so pretty, so delicious. this bread won't last long on any dining table.

[@alliemollie]

I want this bread now. Looks too pretty and yummy!!!!

[@thedang4phim]

They're turned out really good.I make 3 times in 1 week with differen filing,all yummy!Thank you.

[@aidanngreenwolfe200]

Really beautiful! I'm going to make this over the holidays.

[@Yout319]

Oh gosh, this is so amazing. I'm really excited to try this out. Way to go! I would never have thought to do something like this. The most complicated thing I've done with filling is a 3 strand blueberry braid.

[@arbil299]

U are amazing. May Allah bless you both in world and the hereafter for helping the rest of us gain knowledge from your gift.

[@jouniehsun]

After trying so many times on the baguette,. I saw your video and did as you are doing it came out so good and yummy thank you .

[@Dolphinstwins79]

Ah wow... so totally gonna gave to try that this weekend!

[@neogovernment]

Excellently presented video from someone who is obviously a natural teacher! We are going to try your crumpet recipe. Thank you for uploading and have a Happy New Year!

[@vampyregem]

I can't wait to try this recipe this weekend, thanks Titli!

[@SaintJoi]

I made this last night, and I think I will never be satisfied with mere cinnamon rolls again. Tastes glorious, and everyone is SO impressed with how it looks (even when I try to tell them it's easy!)

[@klarak3523]

Thank you for this great recipe. I made a savoury version with bread dough spread with a pizza type mixture. It looks and tastes wonderful. I love your videos, thank you for all your hard work putting them together.

[@kokeshiboyberlin]

Fantastic! It remembers me when I was a child and my mother usually bought to me the bread "rosetta" and filled it with nougat creme or marmalade! Thank you!

[@LauraBellini]

This is definitely going on my Christmas table!

[@lindashila]

it is a beautiful bread, definitively will be making it to surprise my friends and my husband

[@incognitobonita]

this is good! i made it today and my family loves it. it's a lot of work but worth it!! thanks titli

[@Carroll02]

I was surprised at how you "engineered" this bread. Fascinating and gorgeous! I'm going to give it a try too.

[@padmapereira315]

I love yr recipes. Well presented.

[@haoganderton4117]

Many thanks for the recipe! It's totally delicious!

[@patboyajian4311]

I tried using the amount of flour, 2 cups(16 oz) and it was not enough. It took 3.5 cups to make the dough the right consistency. Came out absolutely delicious.

[@Eereenah]

I am a mess in the kitchen, but you have the most soothing voice. I like listening to your videos. :)

[@papitosabe]

I hear some people have a thing for that...listening to soothing voices....its called ASMR. You should youtube it. I don't get it but everyone has their thing.

[@v0zbox]

Titli, this is marvelous.

[@acursia5878]

Great recipe! I love your videos thank you so much!!!

[@SeleneDragomiR]

Your excitement is cute here! :D This video made me drool!! hahaha! You are good at this.... I am going to try it out soon, hopefully it will come out good.

[@elainewhite9361]

Titli,this look not only very pretty but delicious too,Thanks for another great tutorial,AI know its a bit late,but I have only just found this one :-)

[@farleen]

I am a new subscriber - I just watched ALL of your videos. I think you are absolutely FANTASTIC!!!!

[@carolinefreak]

Assalamu alaikum Titli. Wow, you've got me in quite the pickle now... I've stayed away from Nutella for about 3+ years now, been doing fine really... and then I saw this! I think I might be in trouble now! ;)

[@rosannaoconnell8181]

Hi Titli! I absolutely love your channel and you!:) thank you for your easy-to-follow recipes! I tried your soda bread recipe today and it turned out delish! This ones next!:) x

[@Moonlightrealgirl]

Ooh I just bought nutella on saturday! I'm so going to make this.

[@danialkhan6383]

this is definitely going on my holiday party menu!

[@sarahm247]

This really is beautiful. It's my turn to bake this weekend (the Hubbie and I take it in turns) and I'm definitely going to give this a go! Thank you Titli

[@sarahandemmalemoignan9449]

Stunning!

[@ilovstodance]

just love yr videos i'm so excited to make this one thank you

[@corrinam9097]

Ooo...looks amazing! Nutella is on my shopping list for tomorrow, thank you for showing us such a lovely bread - I'm thinking this would be lovely for breakfast on Christmas Day :)

[@ThaBestUtubeChannel]

Could you please do a vid on Bami.. tht chinese wok.. plz plz. U explain so easily. . Thanks for sharing :)

[@FlyingCowRabbit]

I must try this! It looks soo good and tasty, and isn't that difficult to make! ^.^

[@Ayzeekween]

Mashallah! I love the Design in the Middle

[@euryale2012]

the prettiest bread that ive ever seen ;) well done titli . . .

[@neehaglee7249]

That was a great recipe! Thanks for sharing such an awesome video!! :-)

[@akamr075]

So pretty. Drooling!!!!

[@ajdesai]

Titli, this looks so yummy! Can you suggest recipes for eggless cake, since I'm allergic. It would be awesome for vegans as well! Thanks again Titli

[@lemonyellow3820]

love this video.. thank you so much...i dont have any chocolate filling so now i use mince meat filling,,,it looks ok but not as lovely as yours....

[@sashmufti1679]

Dear Titli ji. Asalam o alaikum .Wow this bread definitely hits the spot. My 4 munchkins went totally nutty when it came out of the oven. Scolding hot but gone in three minutes. Making a second batch as I am typing. Lol ;-)

[@malifireli]

I'm gonna try and make this today :)

[@Justaz]

This is such a gorgeous bread! Too pretty to eat... but too delicious not to.

[@akashbanerjee3520]

Is it possible to make the dough in the bread machine?Wonderful video by the way!

[@gyqz]

WOW.....just WOW! Thank you ever so much for this wonderful recipe...it looks amazing and I bet it tastes the same. I'm afraid this will cost me 2 pots of Nutella ; one for the bread and one to spoon out whole. :)

[@blondhingelt]

Oh Titli! I have been a quiet idmirer of your videos, but now i can be silent no more! I always thought that i have a curse of yeast dough. I try every year to bake something with yeast but they always turn out hard as a rock. Ive tried all the possible recipes and 0 outcome. And Im not 14... Im 36- that makes about 16 times :) I tried this dough for cinnamon rolls and they worked! so soft! I poked one to death becouse I couldnt belive it. Ooooooh the hapiness you have given me! Thanks! Mari PS please concider making titlis busy garden again

[@DivaUnderCover]

hello hope u r well.. amazing videos and i enjoy every second of watching them. i tried nutella brioche flower bread a day ago. it turned out beautifully but i felt that it was too DRY.. is it suppose to be like that ? coz i hoped it to be a little moist and not so dry. kindly help me i want to do it again real soon love and regards :)

[@TheBreadKitchen]

I've found that cooking time and temperature can have a marked effect on the texture of the bread. Next time do exactly as you did before but reduce the cooking time by 10 minutes. Look at it and if it is going brown on the edges you're done. If not, pop it back in for another 5 minutes. :-)

[@MelanieCramer]

***** Hi! May I make a suggestion? Baking breads in general, do require the racks to be adjusted in the oven. Too close to the heat source (in a standard home oven), will cause the moisture in the dough to evaporate fast. That might have been the potential problem. Also, another contributing factor can be too much flour (baking recipes should be measured metrically), could be not enough water. Make sure to always use fresh ingredients. :)

[@MettaBolicRate108]

I have just shoved a vegan version of this li'l beauty in to prove for its second rise and I find myself giddy with anticipation. Instead of Nutella I made a vegan filling out of ground and roasted hazelnut, cocoa powder, vanilla extract, dark brown sugar, golden syrup, coconut oil, vegan marge and a little flour. My hubby begged me to take it away from him or he could not vouch for its survival. If it turns out I will try to send a picture. Thanks Titli!!!

[@TheBreadKitchen]

Petra Himmel Your filling sounds wonderful!

[@MettaBolicRate108]

***** O Titlitilitili!!!!!! It turned out soooooo well!. The family got their sticky li'l paws on it at breakfast. Had you been here I would have kissed you and asked you to marry me... it was really that good.But instead I will say a very heartfelt THANK YOU!!! Don't know if you are interested in vegan alternatives but instead of the 2 eggs I used 2 Tbsp of ground flax seeds soaked for about 10 minutes in 5 Tbsp off water and I used soy milk and vegan marge. The dough turned out velvety soft.

[@MettaBolicRate108]

It is sinfully lush. If you manage to have just 1 piece you are a saint! lol

[@DieKuchenBaeckerin]

That is just so pretty. :)

[@shivalinimohapatra20]

Hiii titli that 's super gorgeous but can you please tell me that instead of eggs what I can use in that dough please thanks 💜

[@karpetech]

She is my bread making Jam. I love her.

[@phookadooable]

Question I see that you are using nutellia can strawberry preserves be used. I can see this being done beautifully with a strawberry and cream cheese filling and be amazing

[@TheBreadKitchen]

I guess you could.

[@mahabettaieb]

i've tried it ............................. chocolatecious ^^!!! thank you titli , you're the best :D

[@Naynay1160]

Thank you! I did it!!! it is awesome!!!!

[@nakila100]

Definitely I have to try this :)

[@umsaad8237]

Wonderful

[@akashbanerjee3520]

The dough came out great- nice and elasticity. However I didn't role the dough thin enough or long enough so it was really hard to shape- my mistake. I'm letting it rise now. Ill stick it in the oven and see how it comes out. The recipe was hard but excellent. Thanks!

[@DBZeroStream]

wow, just...wow! if i'm actually making this bread, people can hardly believe i'm the one who make it they probably think it's straight from the bakery

[@andrewjacksonmusic]

First time I made this it worked perfectly the 2nd time I did it, the dough was very sticky and would not roll out, I think I chit all the measurements right but if there was to much butter would that make it very sticky and impossible to roll out?

[@arehman2410]

Oooh its you, Titli Nihaan. Oh a woman after my own heart. Why didn't you use your other channel? Anyhow, glad I found you. :D LOVE the bread *_*

[@angilomilante4739]

for sure it's fantastic...you did it again titli =)

[@vinitapunjabi395]

Could you please show us how to make Chocolate Babka?

[@jouniehsun]

I want to ask regarding the butter is it unsalted or just normal butter

[@רוניגנון]

את מדהימה!!!

[@maraskywalkeriii]

It's love at first bite. Mmmmm.

[@Titacapotita1000]

What does it needs?, more milk or more butter or what else?

[@yukistewart790]

how sweet does the bread taste? without the nutella?

[@DivaUnderCover]

Thankyou so very much for ur kind reply... now another favor ... can u tell me the measurements in form of cups n spoons pls? Would be grateful :)) Love n Regards :))

[@TheBreadKitchen]

I never measure anything in cups and spoons when breadmaking. It's just too inaccurate.

[@MarellaSbrenz]

The italian title, awww Titli :D however it has to taste amazing

[@propain1551]

Would it also work with peanut butter instead of nutella?

[@koniczynkaL]

Titli, you are my favourite foreign poet. Can you tell me is a bread flour just a fine type of an ordinary flour or is a a different kind of flour? Thank you.

[@TheBreadKitchen]

Bread flour has a protein content of around 12-13%, compared to say cake flour which has a protein content of around 8%. More protein = better bread.

[@jouniehsun]

Hi I want to ask if I can do the brioche with oil instant of butter thank you

[@Titacapotita1000]

Dear Titli, I try to make de nutella brioche flower but the dough was very dry, all the ingredients were weight correctly, what can I do?. I am your fan, my english is not very good,I hope you can undersantd me, help me please, wiht love from Mexico.

[@Dolphinstwins79]

Help Titli! My dough is tearing whilst kneading.. have had to do a second kneading in the hope it'll rise properly... can you do a dough kneading tutorial on different stages the dough will be, how to correct & using different flours (I had to use wholemeal for this, sifting out big grains and adding some all purpose) Despite my odd mix today my dough in past teared... so I'm doing something wrong. Pls help. Sarah x

[@TheBreadKitchen]

It sounds like you haven't kneaded the dough enough.

[@rosaliobetancourt3644]

thanks i like it gracias

[@kousalyar.a3161]

great

[@Finnbar01]

Could I use peanut butter instead of nutella?

[@TheBreadKitchen]

Sure!

[@lildevil216]

hi titli :) awesome bread recipe .. just a lil confusion .. i dont have bread flour ..can we substitute it with regular plain all purpose flour ??

[@MimoTooThanks]

+Yusra Khan Bread flour has more gluten which is what makes the dough nice and elastic, you can try but you might not get desired results. Sorry I'm 5 months late hehe.

[@lildevil216]

its ok ... thank u sooo much for helping :)

[@thedang4phim]

Some of your recipe using STRONG white flour,I can't find it .What can be substitute ,please.

[@TheBreadKitchen]

You need a bread flour with a protein content minimum 12%, preferably 13-14%

[@vampyregem]

I tried this recipe yesterday, although it worked out in the end (extremely pleased with the results) I struggled to make the dough come together, it was so sticky! In the end I must have added another 100g of flour almost with all that I used to knead and bring the dough together. Is this normal? Thanks

[@TheBreadKitchen]

Well no. You saw how my dough wasn't sticky at all. Out of interest, how did you measure your milk?

[@vampyregem]

In a Pyrex jug :)

[@TheBreadKitchen]

I was hoping you would say that! If yours is anything like mine it is not that accurate. I have a ½ litre Pyrex jug and if I carefully measure 200 ml using the marks I actually get 220 ml. 1 ml of water (or milk) weighs 1 gram - it's much more accurate to weigh liquid for breadmaking rather than rely on the mark on a Pyrex jug. Been there, done that :-)

[@vampyregem]

Aha! Silly Pyrex, thanks for the tip though, will definitely weigh my milk next time. It came out great, sadly a little dry after all that extra flour. But practice makes perfect and it was a joy to make, thanks!

[@LouisMcE]

How are you doing Titli? This is Louis and Sam, long time no see! So, we are making this recipe and hypothetically the bread only takes 11 minutes and 16 seconds to rise, what did we do wrong?

[@mjzzzzzzz85810]

yummmmm!!!

[@aliyahbibi7800]

Hey titli. Just one question. Can u use plain flour or does it have to be bread flour. Please reply xx

[@TheBreadKitchen]

You can use "all purpose" flour.

[@aliyahbibi7800]

Is that plain flour? :)

[@TheBreadKitchen]

Which country are you in?

[@aliyahbibi7800]

England. !

[@TheBreadKitchen]

OK, then you should be able to find bread flour in the supermarkets really easily. Plain flour in the UK doesn't really have enough gluten in it to make good bread.

[@DinaTinyworld]

so beautifullllllllllllllllllllllllllllllllll

[@MsDi1990]

Hi can you do this recipe without the lemon zest?

[@TheBreadKitchen]

MsDi1990 Sure.

[@thedang4phim]

I measuring 500g of bread flour it show more than 16 oz.which one should I take?

[@TheBreadKitchen]

Use either all grams or all ounces. Don't mix and match the measurements!

[@musclelimit]

I made this, it's lovely

[@thedang4phim]

Can I use the mixer or dough maker.

[@TheBreadKitchen]

Yes, of course.

[@annacwebs]

Can this be done with jam instead of nutella?

[@TheBreadKitchen]

AnnieGraham Probably!