Nutella Souffle Recipe - Laura Vitale - Laura in the Kitchen Episode 535

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen

[@LauraintheKitchen]

Well, two people posted Nutella memes on my FB wall.. That's all it took for me to CRAVE THIS!!! Nutella Souffle Recipe: www.laurainthekitchen.com/recipes/nutella-souffle/

[@gustavorodriguez-jy9ku]

q riko

[@Anna-bw2pb]

Se ve delicioso!,

[@candicestarre3956]

We didn't judge you.

[@gayathriarun8486]

!I have a tamil ? Huh

[@user-gt2nh2gd5b]

67ه

[@acrimalabay6909]

I am eating this while rewatching. I can't believe how satisfying this is haha

[@KyraOmoo]

I like how you eat the food you cook, most chefs don't do that they just serve there plates. But you actually eat the food which is nice :)

[@Sarahle3]

"Don't judge me, you know you've done it." That was hilarious. Thanks for making me smile, as always!

[@wendycontreras9577]

Your makeup looks amazing!

[@Cookiescupcakesandcardio]

Beautiful! Thanks for the tip on the cocoa powder on the inside of the ramekins.

[@arlynlarsson5544]

i am on diet this week but seeing this encourage me to make perfect desert after the dinner and my diet failed today grrrr cant resist .anyway its just 2 kilo i need to lose lol

[@malakoueslati1951]

My diets never work once i open cooking vids on yt xD And just like u I need to loose 2kg !

[@jesschan1981]

I made these souffle last night. It was absolutely delicious! I tripled the recipe so I could make 6 souffles. I asked for some feedback, and some said that it was quite sweet. So if you don't have a sweet tooth you may have to put less nutella...but you will have less of the mixture...not sure how to fix this bit but I would rate it a 97/100! Worth making!

[@rozul35]

+Jesslyn Chan dark chocolate

[@bluecow8616]

At 0:34 about a week ago ... About a week ago week ago

[@michellegutierrez2955]

I thought the same 😂😂

[@ashleytran2638]

I was about to comment this😂😂😂

[@KingFenty627]

I thought I was the only one that thought about that.....I see I'm not the only one

[@nadhirasalsabiladetita7705]

😂😂😂 the first thing that came to my mind when she said that

[@keylaarmah1635]

That's the same thing I thought

[@CattyoKitty]

Whenever i watch the videos (especially ones with desserts), I always put it on the max HD setting - looks amazing!

[@luliballa19]

I saw the word Nutella so I said " I have to watch it " :)

[@brianjay1859]

one of the best cooking channel out there,even better than some shows on tv in my opinion. Your recipes are delicious, presentation are really beautiful, and yet its easy to follow and easy to make

[@WolfCreekCity]

"Don't judge me, you know you've done it" I loved that xD

[@PekeGates]

Laura,even though i don't do most of your recipes, i just love watching your show, I love your charisma!

[@elaizakatedelossantos1524]

While I was watching the movie pitch perfect in HBO I was eating one of your Nutella cake where I don't have to bake it and it was freaking delicious

[@mrnicevil]

Another awesome creation explained from start to finish. Laura your team rocks.

[@lavaqabeltrana2136]

You have such nice hands lol! Italians and their nice skin so jelly hahaha

[@jacobhoward7093]

Just made this for my family just now, using your recipe. It was amazing! Thank you!

[@joseduran3627]

Laura can you show how to make souffle but with chocolate please! Thanks

[@joseduran3627]

Thanks Heava96

[@TheRismint]

***** how did it turn out? (:

[@violetcama3480]

I used that instead , It's pretty damn good!

[@PceciliaVlogs]

I just made this. DE-LI-CIOUS. Laura, YOU'RE THE BEST.

[@h.i.t.w7071]

Can I use bowls instead? I don't have the ramekin....

[@2NE1972000]

DuyAnh Nguyen Nhat A great substitution for ramekins, which I have used a lot, is by using tea cups, anything that has a straight wall in order for the souffle to rise ;)

[@sumeyagautherot803]

Ilove you

[@Aboniann]

Hi Laura. A good trick to separate the egg yolk from the egg white is to hold it in your hands and have your fingers spread apart a bit to let the egg yolk slide through. This method allows you to fully separate the yolk from the white and have more of the produce to use.

[@AmberlyNguyen]

0:29 ABOUT A WEEK AGO

[@cupcake702]

what's the big deal??

[@jazmaneplauger4720]

Haha! Good catch!

[@callmequestion]

Lol i though the same thing and started singing 😂

[@AmberlyNguyen]

tia tran LOL WUSSUP CUZ

[@burakveli]

Ah yes, those 2015 memes...

[@nv4009]

When Laura says 'Umm. this is so delicous' i can almost taste the Nutella Souffle in my mouth already

[@traceycrosss]

Had to come back as I feel guilty blaming my kids for the empty Nutella jar.....it was me. I ate it. I will hang my head in shame!!!!

[@LauraintheKitchen]

I had no idea such a day existed!!

[@gildamanaig8745]

Pause in 5:06 lol hahahha

[@kat92789]

Just made this and it was SUPER SUPER SUPER easy and sooooooo yummy! Turned out beautifully.

[@corgi._.4763]

I almost blew up our house?!?? U weren't supposed to microwave Nutella!! It was on FIRE...

[@mermaidboobies]

How long did you microwave it?

[@neenkii]

U can microwave Nutella.. It would be on fire if u put it in the microwave too long...

[@kelkelkelkel9917]

It's true!!!!!

[@noorditta4940]

put it in a bowl the glass will explode in u put the whole thing in .

[@thi6099]

i microwaved it for 20s and its burnt. I cried so much, nearly died because of that =.=

[@madmaxxmad2]

I did the same, which worked out just fine. I ended up being able to create more dishes to share with neighbors. Set the time the same as laura perscribes. Then part way through use a fork or a toothpick and check the middle. when they are "done" you won't get a bunch of goo on the toothpick. It'll be close to clean when you poke it in and remove it.

[@nickbarden9421]

She's a great baker, but it kills me when she pronounces Cream of Tartar. It's pronounced (Tar-Tar) Laura, not (Tar-Ter), lol.

[@86Dotti]

Your the few ppl who hasn't received silly comments but feel-good comments, I'm so glad! Your recipes are an inspiration to us Laura thank u! I'm an Islamic housewife but funnily enough I am not confident with cooking. These recipes are wonderful and your teaching methods are the cherry on the cake. :DD

[@angel127_]

"About a week ago" if you know what i mean ;) #2015

[@trinb1712]

Ya

[@hourya19]

Anisa Taylor didn't get it

[@terauhina5923]

WEEK ago f with us and now we tweaking!! ;)

[@joyauguste189]

This was SO easy and you were right it's amazing

[@traceycrosss]

Bought a huge jar of Nutella as I was going to make this today. Opened jar of Nutella and its empty. None of my kids will own up to eating it either.

[@eateastIndian]

Making a good Souffle is such an art and you did it so well..!

[@Nadalitasonia]

I made this and is so delicious. It was my first souffle and was really really easy to make. If you like nutella and creamy texture, this is heaven!!

[@hafsahshaikh]

Thanks so much for sharing this amazing recipe! just made this tonight for my hubby and my parents on a rainy/thunderstorm night in Canada!

[@lhtkid]

Whenever I see a recipe by you where I have all the ingredients, I get so excited.

[@aaaaammmmmyyyyyy]

I like the cute egg clip at the end !

[@cesinesss]

I love how Laura makes it seem like mixing a little of the egg whites first cause its too tough, its like something she just thought of at the moment, when its actually a regular step in making souffle, almost mandatory lol. Simple recipe that works thought!!

[@Ms7agoola]

OMG! i saw this and went directly to the kitchen to try it !!! ughhhhhhh!!! it was amaaaaaaaaaaaaaaaaaaaaaaaziiiiing!!!! i sware !!!! thanx for sharing this !!!

[@misstiara12]

The egg yokes puff like crazy and when she was pouring in the Nutella & egg yokes in the cup things , it was cool how it look like it was the same thing lol , IT LOOK DELICIOUS !!!

[@TwixiPixel]

I made it with my friend, eating it with vanilla ice cream is the bomb!

[@RyanChansdinners]

Cream of Tartar stabilizes any meringue mixture and allows it to stay how it is longer, as it deforms quickly. You don't need that if you work quickly. It is available in most grocery stores.

[@Nicoletaish]

I tried and it worked!! It turned out so good!

[@treetopy]

THE ADORABLE CIRCULAR HAND MOTION AT 6:03

[@mattiascamacho3875]

Just made it for my dad and uncle. PERFECTION!!!

[@MissJessyice]

it like... eating a cloud! love lauras videos !

[@YumiThePanda]

I made this for Valentines Day and it was absolutely DELICIOUS. It was a hit!

[@acb10d1]

You have truly outdone yourself Laura! Can't wait to make this for my boyfriend and I for valentines day!

[@michaeltobias7410]

You family love this like nothing I have never heard them say! great hit! thank you so much!

[@KeniaLiang]

By watching you cook it literally makes me really hungry!!!

[@RawrAlexBlah]

Super easy desert! I am defiantly making these next Thursday! Thanks Laura!

[@kawaiimusume5245]

Made it for breakfast ( yes I am weird ) and it was so goooood . it is my first time putting something in the oven without burning it ! Laura I love your recipes soooo much!! they always work ,how do you do it ?!

[@s0neskim]

Practise and experience makes perfect

[@rubiaanwar8889]

made it twice. they r so delicious!!!!

[@Hala05055]

I'm on diet but I have an open meal on Friday I'm gonna try this it looks awesome

[@yamifyify]

She said that the cream of tartar was optional. It's really just in the recipe to stabilize the egg whites and keep them nice and stiff. But, you can use vinegar or lemon juice in place of the cream of tartar.

[@BreMontez]

Is impossible not to love her!!!

[@bethanyhollows6592]

yep chocolate toothpaste it's a great recipe for mothers day and you could make it just in general its so delicious its not really a toothpaste its called a toothpaste but its like a delicious tart kind of chocolate pie/ tart

[@buttersparksify]

after my exams, im gonna have a laura vitale videos marathon!!!

[@jimsher9880]

Funny. I always saw Nutella in the store but I never tried it until about 5 years ago. My favorite way of eating it was with a spoon in front of the TV. And now here are all these recipes!

[@alexinwonderland683]

I just couldn't help smile when I saw "Nutella Souffle"! :)

[@noraalromaih5093]

i tryed this today it's sooo yumm and simple

[@Rachouli]

Laura, I'm not sure if you are reading this but if so, you are the cutest thing alive. You have such a great personality and this makes your show even better! Everything you make looks delicious! I hope to see you on TV with your own show one day because you surely deserve it! Love from Canada

[@shahla5352]

I tried this today and it was easy and yummy !!

[@nasirbhai5728]

Thanks for the recipe Tried it and it turned out amazing!

[@yaroona45]

I made this and it tasted like heaven

[@rosiorodezno]

Love it...i will try this for VD thanks Laura

[@danielle23999]

I kept screaming the whole time you were naming the ingredients because I was happy I have all that!!

[@hannahcollins8003]

I made it right after I saw it and it was amazing but rich thank you

[@icydragon85]

hi, it's needed to stabilize the eggwhites, by the way i'm from italy and i usually buy it in pharmacy that make medicine on their own or i buy it from the pastry supply shop and there i usually find the 100g pot from funcakes that is a brand from you place, try to check their site to find some retailer ^^

[@mavisloo]

I will definately try this and make it for my friends as well! Thanks Laura!

[@Jo__s]

i made one today it tastes amazing thank you so much

[@SeatoSummit435]

I’m really excited to try this later. Thanks for the recipe!

[@vanessachan3635]

Served it with mint chocolate ice cream and it was wonderful!

[@Ottomanichen]

great show about food and she has learned like an amateur like me to how to cook proper food so thanks laura. but I have only one concern and that is that since I live in Sweden we use celcius and you use Fahrenheit. I was wondering if you could tell how to bake your cakes or meat etc on both celcius (degrees) and Fahrenheit so I know in what temp I should bake or cook in the oven? thank you so much for your simple recipes laura in the kitchen

[@BGeeTea]

Tried it today and it was the easiest thing ever. Also tasted delicious. Great recipe. :)

[@zararashid9847]

i love ur videos nd always prefer to follow ur recipes

[@mendytam718]

Lemon juice can replace cream of tar tar, just add a little bit, 1/4 tsp to stabilize the egg white.

[@amymichel4715]

loveeeeeee nutella! will try this out! thanks laura!

[@raniahghulam959]

i've tried the recipe and it was goooooood so delicious

[@diva2072]

oh this is simply beautiful! Im going to make it soon!

[@lasanco]

check on the video description...you have to go to her website!

[@RecipeWars]

Reminds us of one of the recipes we made in our souffle battle (gianduja souffle) but this one looks even richer, if possible.

[@Ohgrayccc]

I made this about a week ago, everyone loved it. We served it with some ice cream and it was a great combo! Thanks Laura! Xoxo

[@DalIiance]

Thanks. I was wondering what to make for Valentine's dessert. Now to search for the right entree :)

[@TheJwa66]

Laura, I find it best when you coat the ramekins with granulated sugar instead of cocoa powder.

[@TheHoneyl]

ottimo!! sembra delizioso!! lo proverò ;) grazie

[@TaringLoveApart]

You didn't just make souffle, you made nutella souffle. HEAVEN ON EARTH!

[@amazingasiangurl98]

Laura these taste delicious, thank you

[@madmaxxmad2]

I'll tell you, after the shock of paying 5 bucks for nutella... I was amazed on how much my children loved this. I did not put the sugar in as instructed however, I think nutella had more than enough sweetness.

[@mehzabinfatema6436]

I'd love to try it out.

[@Calibaker82]

Looks delicious!!! Can't wait to try it

[@mnelson2008]

Looks delicious!!! Thanks, Laura!

[@yumha38]

Make sure the bowl that you will beat the egg whites in is very very clean. If there is even a small amount of grease, even from your fingers, the egg whites will not come up to stiff peaks.

[@Suzziioxo]

"don't judge me, you know you've done it" you make me giggle haha!

[@leennofal3615]

It look so good I will definable make this

[@ImperatrixInfernalis]

that looks heavenly!

[@emilywanchigoh9120]

Hi, I have been watching many of your videos featuring your deserts, and I realized that you only use a mixer and not a stand mixer like other people would advise. As a newbie, I would like to ask if investing in a normal mixer is sufficient for baking and desserts, or a stand mixer would be best? Thank you for your kind attention...your souffle looks amazing, I am salivating already!!