Ingredients: flour: 300 g (11 oz) yolk: 2 pc melted butter: 60 g (2.1 oz) yeast: 20 g (0.7 oz) warm milk: 200 ml (6.8 fl oz) flour: 20 g (0.7 oz) sugar: 50 g (1.8 oz) LEAVE: 10 MIN melted butter: 50 g (1.8 oz) Nutella: 150 g (5.3 oz) walnut: 100 g (3.5 oz) eggs: 1 pc almond flakes: 50 g (1.8 oz)