NY Pizza Hack! Crispy!

[@Scott144K]

Dang that looks good. Too bad I put my griddles away for the Minnesota winter.

[@kurt3543]

Why can’t you use the griddle in Minnesota in the winter? We use ours all the time

[@Scott144K]

@@kurt3543 it’s not enjoyable to sit outside with my cooks when it’s 20 degrees and windy. Also, cheese doesn’t melt on burgers without a basting cover. It’s just not worth the trouble.

[@TheGriddleGuys]

@kurt3543 Good discussion guys and we agree. If it's a nice winter day with strong sun it's not to bad but those days we are filming and it is very cold get uncomfortable pretty fast. That being said though, we do end up still using them. Snow boots and insulated pants here we come LOL! Thanks for watching guys! -N

[@elmermason9685]

Now that looks good. Gonna try this very soon. Thanks for making me hungry. LOL. Thanks for the video.

[@kevinbrewer2141]

DONE ! you would be a blast to hangout with. Always joking around love the channel.

[@ltstation5]

Looks.good! Maybe garlic butter on the bottom instead of oil??

[@TheGriddleGuys]

Excellent suggestion! i am kicking myself cuz I had a bottle of home made chilli oil right in the dang kitchen I could have used! Def will next time and thanks for pointing it out! -N

[@michaelshuman3319]

Hellva idea for a NYC crust !! I took a frozen 4 cheese pizza (1.99 on sale) and added some more toppings and set my electric Blackstone on 400 and put pizza in and lid down . By the time the toppings were all done the crust bottom was all nice and toasty & crunchy !!

[@TheGriddleGuys]

Great idea and honestly, sounds like a perfect way to cook a pizza indoors. "cooking with CJ" channel, I know CJ has the electric BS, wonder if he would do a vid on it? I would love to see how this comes out and what the timing is. -N

[@steves3760]

Looked fun fellas. I still can't bring myself around to firing up my grills/griddles/smokers. It's not the same doing it alone.

[@TheGriddleGuys]

Sounds like u have had some hardship Steve. Sorry to hear that. Loss is difficult on all fronts. Ty for watching and for taking the time to comment. Cook on friend.

[@25thstreetmob11]

Torch Song Trilogy. Minus Jeff.

[@dirtclodaz.1161]

"The frugal cheaters" Ha, Ha! dirtclod Az. in the house! Did you have to "off" Jeff just before Thanksgiving just because he wouldn't go along with take-out pizza? lol! Cheers guys! another tasty episode.

[@TheGriddleGuys]

What up Dirtclod! Yeah, you make a good point, this is pretty much the polar opposite of a Jeff cook. He would have been harrassing me for not harvesting my own wheat, not making my own roni, or cheese LOL. He would have also found a way to add 14 more ingredients LOL..... OMG I literally just chuckled at my own comment :-D Cook on bud! Thanks for the comment! -N :D

[@markm921]

Going to stop at Costco tomorrow for a large cheese pizza.

[@gayle3860]

The heck you say! I hate date old pizza. Next time I'll try this out for sure!! Great cook Guy's. Jeff missed a good cook.

[@TheGriddleGuys]

I do wish Jeff was there,,, This really does turn out a crazy flavorful slice. Thank you for watching and for taking the time to comment. We appreciate the support! -N

[@gharv1313]

Definitely trying this technique, good video guys!, keep them coming😀👍🍕

[@TheGriddleGuys]

Thanks for the kind words Bat! Griddle on friend! -N

[@davidfriend1976]

Good idea. Gonna have to try. Does all the east coast do triangle pizza? I don't get it. Squares are better.

[@TheGriddleGuys]

Morning David. It's a mix. Triangle, square, thin crust, thick crust, wood fired, brick oven etc. About the only thing I have never seen in new england is authentic chicago style. Thanks for watching and for taking the time to comment! -N

[@Doug8D3]

"Topping options" should forever more be referred to as "toptions"

[@TheGriddleGuys]

Literally LOL'd at this comment. 😀👏 Love it and will use it! -N

[@gerrymaddock9234]

Unrelated to this video, I just purchased a sous vide machine (using your AMZ link). Any way you could do some more sous vide videos? I’m planning on testing it with some Ribeyes this weekend. I get a kick out of your videos.

[@TheGriddleGuys]

Ty for commenting and for using our link. It really does help us. We are all huge fans of sous vide so I can def put it on the list for more videos. Anything in particular you'd like is to do first? Let us know and thanks again-J

[@gerrymaddock9234]

@@TheGriddleGuys Steak, also your roast beef (I know you did videos on that already). Or anything else you guys use it on. You guys are fun to watch.

[@mbauk1]

Brings it to another level, great technique 👌 thanks for sharing!

[@TheGriddleGuys]

Glad you like it Mike! Griddle on! -N

[@pamelagreen1307]

Now I want a torch just for this! I love a crispy crust.

[@TheGriddleGuys]

Agreed! I don't know how it is where you live but not a single delivery place near us makes even a slightly crisp crust. They are all like you saw in the video.... Thanks for watching Pam! -N

[@brunoloiselle2710]

I'm trying this next time we order pizza. Thanks guys. GRIDDLE ON DUDES

[@gayle3860]

*Day Old

[@MrReilloc]

My wife works at the pizza shop 2 doors down and we're friends with the owner. This will blow her mind! My son and his friends will love it too.

[@TheGriddleGuys]

So this changes the flavor of the crust so much that if I owned a pizza joint, I would put this on the menu,,, maybe for dine-in only thought. I don't think it would hold up for delivery. Shhhhhh though,,,, don't tell your wife! I don't want her boss to steal the idea 😜😀 Griddle on friend! -N

[@4seasonsbbq]

Great lookin pizza guys. I love cookin pizza on my Blackstone. I've always done mine from scratch-ish though. I never thought of this with one from a pizza shop. Great video guys 👍

[@TheGriddleGuys]

Great to hear from you 4Seasons! Truth be told making home made dough intimidates me. I have done it maybe twice and both times the result was something just slightly harder than a hockey puck,,, no joke :/ LOL Jeff is better at the dough than I am. Griddle on friend! -N

[@4seasonsbbq]

@@TheGriddleGuys that's why I said scratch-ish. I buy the Pillsbury pizza dough. Roll it out give it a quick cook on one side flip it over add Toppings and you're on your way to an easy tasty pizzq

[@EverettBBQ]

That is next level pizza magic! The basics are the best, long live the Margherita Pizza! 🍕 Nicely done, Nate! 👌

[@TheGriddleGuys]

Ty Everett. 👍 Cheers-J

[@michaeldehart648]

THERE is the modified Camp Chef! Thanks N for the earlier reply. Just got my FTG600 and am lovin' it so far. Pizza looks good!

[@TheGriddleGuys]

Congrats and ty Michael. Cheers-J

[@MrCowboyjake00]

Where can we order one of your shirts?

[@TheGriddleGuys]

right here CowboyJake! kzbin.info/door/06fk-t_nrh2aZS8b0HmMsAstore griddle on friend! -N

[@dan11798]

Looks awesome! I haven’t tried this but there is something special about pizza reheated the next day. Even just in oven on foil it’s so much better. Also, gotta say santarpios is good but I’m a reginas guy haha

[@TheGriddleGuys]

Those are fighting words to a lot of people around here. Lol. Thanks for commenting-J

[@johnkelly1916]

11:28 is the before Viagra pizza and then the Griddle Guys gave it two of those purples pills. Now it's a sturdy, firm, and erect slice that you will need to go to the hospital if it lasts for more than 4 hours.

[@TheGriddleGuys]

😁No comment. Cheers-J

[@JuggRnat]

Great idea. I will definitely be doing this for a family get together

[@bobgray617]

I've never ordered plain cheese pizzas before... but might just change my tune after seeing this vid. Awesome concept! Thanks for the torrent of ideas that flooded me after seeing this cook!

[@TheGriddleGuys]

great to hear from you Rob,,, All kidding aside I really was going to buy some frozen octopus and put it on just to see if Chris would eat it LOL. 👍😜 -N

[@smoking745]

Dang that looks good and easy. What a great idea and will be doing it this weekend. Thanks

[@ardellish]

Patreons?

[@TheGriddleGuys]

Morning Lisa, nice to hear from you! Yes Chris set up a patreon account a couple of months ago. -N

[@ardellish]

How does one become a Patreon? I do know computers, but not finding a link anywhere!

[@TheGriddleGuys]

Hi Lisa! The link is under our description but I also put the link here for you, www.patreon.com/thegriddleguys?fan_landing=true You're the best! Thanks so much! - C

[@geofferywhedbee9047]

I just shared this to my Facebook page so my buddies in south eastern Mass can check it out. Great video and idea!

[@TheGriddleGuys]

Nice... Ty for sharing and commenting-J

[@ardellish]

Thank you, Chris, for helping this old lady out!

[@TheGriddleGuys]

You know Chris is always there for the ladies. Lol. Ty Lisa. 👍 Cheers-J

[@brandenshank7253]

Oh my goodness, what an incredible hack. Never in a million years would i have thought to do that. You guys rock!

[@TheGriddleGuys]

U gotta try it Branden,,, comes out fabulous! Thanks for watching bud! -N

[@michelemasarech1478]

Great Pizza ideas, Guys!

[@TheGriddleGuys]

I can't take credit for this one all Nate. He has done it for us a handful of times. Always good. Ty-J

[@jeremysimard0620]

I love this! I'm definitely going to try this! Born and raised in MA and for 15 years, before I moved to NC, I worked at Logan Airport. I was too cheap to pay for parking so I always found a spot under the bridge next to Santarpio's. I guess it goes without saying that I made a ton of pit stops on the way in to work for some pizza. Thanks for this great idea. I was always focused on MAKING the pizza on the griddle too.

[@TheGriddleGuys]

I know EXACTLY the lot you are talking about LOL! The parking at Logan is nuts. I think it is now $45 a day! Santarpios is great. I love the old school original feel in there and the home made sausages from the charcoal grill. I can't help but smile whenever I am in there! Griddle on Jeremy! Thanks for sharing your comment! -N

[@tomd.benjamin762]

Brilliant idea-love it!! 🍕

[@TheGriddleGuys]

Ty Tom 👍 👍 👍

[@Mike-hs8fq]

Nice job Nate! I never even thought of cooking pizza like that. Thumbs up!

[@TheGriddleGuys]

Appreciate the kind words Mike, and as always thank you for taking the time to comment! -N

[@mcampbell6651]

learned that trick long ago with a cast iron skillet and leftover pizza. The toppings however are a great idea.

[@48randal]

Looks great! Simple and delicious...

[@rickbooher8224]

I do something similar on leftover pizza on a two burner cast iron griddle pan on the stove. Never thought about get a plain cheese pizza and add my own toppings. You right though it does improve the crust. When I make a pizza on my green egg they are like the wood fire oven pizzas. But leftovers get soggy that why I use the griddle pan. This would be great for a party instead of order several pizza with different Toppings doing it this way allows you to save on the pizza orders and add topping to individual taste and no leftovers you may not like. Like the concept and thanks for the tip.

[@TheGriddleGuys]

U nailed it! I would love to try the BGE pizza! That sounds killer! N

[@skippyjones4195]

Hey guys gotta love pizza and I love crispy crust on the bottom 😋 looks yummy yummy... we have FastTrack here and there pizza is $10.00 unlimited toppings and it's pretty good sauce... ok Take Care... Missed ya Jeff catch ya next time 👍✌❤ ok I'll try it hahaha

[@TheGriddleGuys]

Can't beat that deal Skippy!!! $10 bucks! Lucky you! All the local places up here have been increasing prices steadily. I would say $13 for a plain cheese is the cheapest and they go up from there. Griddle on friend! -N

[@skippyjones4195]

@@TheGriddleGuys Wow that's a lot for pizza...that fast track is a Gas Station ya still 10 Bucks

[@thomasvispisiano4663]

Great Hack! Time to refill the torch!!

[@howardbarlow578]

Easiest pizza dough recipe, ever! lol Great idea, guys.

[@TheGriddleGuys]

Great to hear from you Howard! Thanks for watching and taking the time to comment! Griddle on friend! -N

[@jamesmacgillivray266]

Griddle Guys if you have a Trader Joes there pick up a dehydrated spice called Soffritto . Try it on sourdough toast or toasted bagget. Add butter to the toast or the bagget and sprinkle on the soffrtto. Another excellent way is to order a cheese pizza and sprinkle with soffrtto. Give them all a try.

[@jamesmacgillivray266]

I forgot to mention dont order on Amazon. It runs 9-10 dollars. At Trader Joes its 3.29.

[@TheGriddleGuys]

We do have one nearby and will give this a shot next time I go there! Thanks for the tip! -N

[@NickB46n2]

Reginas in the north end beats all other pizza.

[@matthewwysocki5019]

Look forward to trying this hack. You two made it look so good!

[@TheGriddleGuys]

Thanks for watching Matt, you won't be let down. Makes a plain delivery pizza taste out of this world! Griddle on bud! -N

[@chriskeller6733]

Great idea!! Love it!!

[@rickdewitt600]

I like it. Thanks.

[@CGnat]

Go Browns!!!🧡🤎🧡🤎

[@TheGriddleGuys]

WHAT!!!!! Now that's just crazy talk Christy! LOL. Thank you for watching and for taking the time to comment! -N

[@chirsgio]

What an awesome idea. I’d like to try it with a cheap $5 little Caesars pizza and see how good I can make it. Great video again guys.

[@WoodWorker-mp2il]

Niiiiiice!

[@stephendooley5746]

Great idea…can’t wait to try it…and great idea to get the real toppings you want…Chris is right lot’s of pizza places get in too much of a hurry and don’t evenly distribute the toppings or give you enough of them

[@TheGriddleGuys]

And for us, we would add that, if the place is busy, like on a Friday night the ovens get cool and your crust is pale / undercooked. Thanks for watching and for taking the time to comment Stephen! -N

[@stephendooley5746]

Great additional points Nate!!

[@bobbicatton]

Fun party idea. I love the use of the torch👍

[@TheGriddleGuys]

Great to hear from you Bobbi! -N