2 INGREDIENT PIZZA DOUGH ON THE GRIDDLE- INCREDIBLE !!

[@josegomez-no1up]

What a great recipe to get kids involved with cooking.

[@arthurwalls9091]

Looks great ...If you want an amazing tasting as it looks dough , just add some Italian seasoning & some dried Basil ( seasonings don't count as Ingredients ) plus about a quarter cup extra virgin olive oil ...Do cover your dough with plastic wrap & let proof for awhile , you'll love the texture so much more..

[@TheGriddleGuys]

Ty for commenting Arthur. You know I legit want to try this now. Like 7a where I am right now . Adding the oil intrigues me the most. Seasoning of course never hurts. I will definitely be trying that. I love the dough but I can never seem to get it as crispy as I'd like. Curious if the oil will help. Thanks again-J

[@arthurwalls9091]

@@TheGriddleGuys The oil will make it easier to work , it will also make it a little softer & chewy ... If you want it it be crisper just add a couple teaspoons of Baking SODA , Not Powder , Baking Powder helps it Rise , Baking Soda Helps with Crispness & Browning ...

[@jimbreedlove1342]

I've used this dough it's great. Cut into strips ad sauce pepperoni sausage cheese roll up bake. So good

[@TheGriddleGuys]

Sounds yummy! -N

[@mikebarger9979]

LOVE the channel guys!! I like that you are local guys (I live in North Dighton, MA) it's a lot easier to understand you when you talk compared to most of the channels filmed out west and down south. Keep up the great work and recipes!!!

[@Roosterci.v]

I tried this last night. I have to say it was awesome. My wife said it was the best pizza she has ever eat. The kids loved them too. Thanks for the recipe guys!

[@TheGriddleGuys]

That's awesome Truman! Thank you! - C

[@janieberks3201]

Great! 2 ingredient dough, what could be better! Thanks guys.

[@jeanfitzsimmons2258]

lol....3 balls ....ya'll are real...love ya's because ya keep it real....great recipe! thanks guys!

[@TheGriddleGuys]

Ty Jean. No doubt we put a lot of work into this but when it comes down to it we really are having a great time. Im glad it comes through in the videos. Thanks again-J

[@SUSIEB0812]

Hey Griddle Guys👋🏼Did you know if you grate your own cheese (vs. buying the pre-grated stuff), it will melt better? The pre-grated cheese contains a chemical to stop it from clumping, which also affects the melt. Great video! Can’t wait to try it myself! 👏🏼👏🏼👏🏼

[@TheGriddleGuys]

Cool! Ty for taking the time to let us know! N

[@Cynthia00007]

💯👍

[@TheSassySpoon]

Love this!!! My griddle is being delivered in a couple of days. I have a wok lid that will work like the dome. I am taking my griddle on the road in my camper. It is a 22".

[@MikeR-km8dg]

Nice job men. I look forward to your Friday night cooking videos. Enjoy your Holiday Weekend!

[@adsrentals]

Ann I made a Stromboli with this dough and cooked it on the Traeger a couple weeks ago, the flavor us amazing and crispy!!

[@cbonuz6702]

Maybe dome it first and then finish it with the torch to add a little color to the cheese. Looks fantastic!

[@davidbaranowski5814]

Looks great ! I make pizza’s for our Camp Crowd using Pita bread & basically do it the same way . The key is getting the toppings warm so the cheese melts before the bottom burns !

[@larrycanby472]

Just made this dough, awesome and very good texture. My wife is fussy about texture of foods and she loved it. Great job Jeff!!!!!

[@TheGriddleGuys]

Awesome! Thanks Larry! - C

[@shanestephenson1295]

Love the torch idea for the cheese.....Genius

[@scottadamson890]

That will be on our menu for the first camping trip, shouldn't be much longer, looked amazing thank you

[@charliesannes8360]

Thanks got the video. I was skeptical about pizza on the Blackstone, but decided to try it. Used your two ingredient pizza crust topped with pepperoni, green pepper, onion, mushroom and Italian cheese blend. It was good, I will definitely make pizza on the BS again. My wife liked the thickness of the crust, but I will roll mine out thinner next time. I like a petty thin crust

[@MrEric0822]

Guys, just made this tonight on the Blackstone. Followed your recipe exactly, and the pizzas FAR exceeded expectations. Amazing! Couldn’t believe how good that crust was given the ingredients. 10 out of 10!

[@TheGriddleGuys]

Thats awesome and I'm definitely glad to hear. It shocked us all as well. Thank you for giving it a shot and for commenting. -J

[@MrEric0822]

The Griddle Guys You bet! Already shared the link to your video with a ton of folks.

[@TheGriddleGuys]

We very much appreciate that 👍. N

[@Deacon0407]

Just broke in my Blue Rhino yesterday with my 1st cook. Can’t wait to try these!

[@KM-bs1zu]

So that's how you make Greek pizza!!! NICE!!!

[@howardbarlow578]

I've never run across that recipe before. I make my dough with Caputo 00 pizza flour. I've gotta give this a shot.

[@thehungryhussey]

I haven't braved pizza yet. Still refrain from it. One day, maybe. Always feel like I want to be there with you guys.

[@TheGriddleGuys]

Thx Hussey. It really is as simple as it looks and very tasty! And yes you would fit right in with us ! We love your channel and videos. Keep on griddling bro!! TGG

[@robbethke2369]

Great recipe, Jefferson, crispy and yet chewy crust! Wow 🇺🇸👍

[@mikemccain2297]

WOW! Looks goooood!!!

[@TheGriddleGuys]

Gotta love pizza!! Cheers-J

[@jeromebutler1263]

Tried that indoors in my oven and it's unbelievable.

[@joeweihs2047]

Wow I’m glad I found you guys I hope to see more of your videos

[@TheGriddleGuys]

Ty Joe, we are glad to have you. We are very lucky to have some great subscribers . Lots of great comments and good suggestions. We look forward to hearing what you think. Ty-J

[@rickdewitt600]

Simple and good. Wow! We have got to try that dough. Thanks again.

[@thecoachingedge427]

Looks awesome fellas. I will have to give it a try. 👍🏻

[@geofferywhedbee9047]

You guys gotta be from Massachusetts or Boston area. I have several good friends from South Mass (Wareham) and it's like I'm listening to them when you guys talk. Great videos by the way.

[@TheGriddleGuys]

You nailed it LOL. All 3 of us are within 30min of boston. Thanks for watching Geoffery! -N

[@cooper8318]

I like this because its simple with not too many ingredients. Perfect for a beginner griddler like me. Cant wait to try it out. Oh and here in Indiana we add cheese by the pound, yum!

[@johnberard6953]

Great meal, quick, easy and as tasty as you would like it while camping or at home 👍

[@drphil2307]

Shredded cheese store bought has a waxy coating which is why it takes longer for it to melt. It will take much less time if you buy a brick and grate it yourself.

[@adamcain4603]

You have to try this take a bagel even a frozen one cut it have and better every side and throw on griddle and weight it down best thing ever. Love the content you guys need an instagram

[@TheGriddleGuys]

Thank you for the suggestion. Will be sure to try. Unfortunately I've been the one put in charge of Instagram and I've failed miserably. I will try and do better 😉-J

[@ontariotrailcameras6619]

Awesome idea guys! Will give it a shot!

[@mariowright324]

Another classic guys 👍🏽👍🏽

[@williambelott1897]

Nice work guys . Same ingredients I use for bagels in CV the ninja foodi👍👏

[@daddyanddaughterduoscookin3599]

That pizza still looks good even after two years great job. I might try torching my next pizza ,🍕🍕🍕🍕🍕👨🏼‍🍳daddy

[@stevenbergwall5799]

Another amazing cook I’ll definitely be trying it this weekend! All of yall’s videos are good but Jeff your cooks are always the best! Keep it up guys I really enjoy the channel good people and great food! 🇺🇸🇺🇸

[@TheGriddleGuys]

Jeff, is that you under an alias? lol - C

[@TheGriddleGuys]

😁. Thank you very much Mr Bergwall. Your check is in the mail-J

[@karacella9513]

Love Your Channel!!!! And I CAN NOT WAIT to make these pizzas with my family!

[@TheGriddleGuys]

Yay! Thank you! - C

[@Frank-cj8fv]

Thanks guys- great job as usual.

[@TheGriddleGuys]

Thanks so much Frank! - C

[@a.t.pickle85]

I noticed someone used a spray bottle once on the crust, which was a very brittle puff-pastry. It turned out super crispy and a nearly tooth-shattering crunch in all the right ways.

[@LiveFreeReed]

Jeff always taking the creativity to the next level! Great video, look forward to trying 🤙🏼

[@robindrew3471]

Nicely done, will have to try that soon.

[@mikedietz8246]

NICE!!!! I’ll have to try almost seems simple

[@BBQPITDOG]

This was really good and the pizzas looked delicious! Thanks for the tips and tricks!

[@TheGriddleGuys]

Ty. Can't go wrong with pizza. Cheers-J

[@Ian-ym1rn]

YE MAKE MORE..YUM, YUM.

[@juneberard8772]

Great Job Guys! Pizza was great!

[@PapaScott72908]

Jeff, just tried the pizza dough, it was awesome. Chris and Nate I'm thinking Jeff might be the yolk holding you three together. Lol. I've watched all your videos keep it up.

[@TheGriddleGuys]

Scott, the guys won't believe I didn't type this up myself. You really hit the nail on the head 😁. Honestly tho, comment definitely appreciated and I'm glad you tried it out. Thanks again- Jeff

[@Timj865]

This was a big hit! I made them for my family tonight, they loved them. I love this recipe, it was easy and fun to do. Will be doing them again next week! Team Dome!

[@smoking745]

We are going to try this weekend. Thank y’all for the great videos.

[@4seasonsbbq]

Fantastic lookin pizza guys. I love makin pizza on my Blackstone, I usually use tortillas of different sizes but I'm gonna give this recipe a try. Thanks for sharing and keep up the great work.

[@I_am_the_big_dipper]

Absolutely going to try this!

[@thomaswarren8750]

Getting a 2 burner 22" blackstone from wally world. love watching your show, keep it up. Please try bourbon chicken, and blackened chicken, those are two I want to try. Keep being amazing. Thomas Warren

[@TheGriddleGuys]

Thanks Thomas! Your wish is our command.....we will be posting a Blackened Chicken sandwich video tomorrow. Thanks for watching! - C

[@shanestephenson1295]

just wondering....Why not put the pizza stone on the Blackstone and build the pizza on a pizza peal?

[@HiFiman4u]

Vent the steam from the dome and don't use pre shredded cheese.

[@lorikortegard3428]

Love it going to try it

[@TheGriddleGuys]

Thanks Lori. It is a fun cook! Let us know how you make out! - C

[@robertwozniak55]

I DO THIS AND I PUT IN ITALIAN SEASONING AND OREGANO AND GARLIC POWDER

[@TheGriddleGuys]

Sounds delicious! Thanks for subbing Robert!- C

[@deniseberard1377]

That looks amazing! We'll have to try it tonight at our "social distancing" little family get together! Doubt it will come out as good as the "Official Griddle Guys" pizza, but we'll give it a shot!

[@chrisgaurissr1504]

The pizzas look great! But wow Nate said Jeff was right .🤣

[@TheGriddleGuys]

Mark this date.. History was made.. lol. Ty for commenting Chris. -J

[@chrisgaurissr1504]

@@TheGriddleGuys 🤣🤣🤣🤣

[@ashleygault825]

Looks good guys 🤤

[@TheRubiconInvasion]

Looks great guys! Thanks for sharing! Dave in Wv!

[@coreyk3427]

ive had my blackstone 36" for 2 weeks and ive used it almost every day and ive been watching you guys the whole time my wife thinks im in love and i might be just kinding but seriosly this recipe is f#$king awesome thanks guys and keep up the good work

[@TheGriddleGuys]

One of our most passionate comments yet Cory. 😆. Please apologize to your wife for us. Our wives all agree that we aren't always the easiest to deal with. Thanks again-J

[@JD-hy2pg]

Nice 👏

[@TheGriddleGuys]

Thank you! Cheers!

[@amandalowe7457]

I’m trying this dough ASAP! 🍕

[@TheGriddleGuys]

Really worked out well! Thanks for being a great supporter Amanda! - C

[@pukwudjivc]

Use the same dough, roll it out, then cut into strips and make pretzels... or bagels.

[@donaldmichaud9378]

Try some italian seasoning in the dough, YUMMY >

[@TheGriddleGuys]

Good call. Ty-J

[@marissa1428]

Looks yummy 😛 I like your new profile picture

[@hardtruth2039]

My kind of people......eaters!

[@pml5371]

Just heard you guys get a shout out on the Zo and Beetle show on the sports hub

[@TheGriddleGuys]

We heard it as well, super cool! Thanks for taking the time to let us know! 👍👍. N

[@Celophanewrap]

3 balls, who knew you guys were greek

[@TheGriddleGuys]

Literally had to laugh at this one 😁. Reminds me of my Greek buddies. Nice! Lol. - N

[@po6600]

Beautiful

[@pasqualepapaleo662]

Watch you guys buy a KitchenAid mixer you’ll love it that’s how I make my girl

[@adamrenissance3322]

You guys are great.. But you must be North of the Mason Dixon Line.

[@devildogvet1775]

Let the dog out! And Give the dog some!!! Lol 😂

[@TheGriddleGuys]

The dog eats better than we do sometimes! LOL - C

[@nxs0152]

Who knew? Self-rising flour self rises!

[@TheGriddleGuys]

😁👍🍻

[@stockrumors87]

try cheese and sauce right after the first flip!

[@drewmiller6437]

I love this!!! Can you use a stand mixer?

[@TheGriddleGuys]

Absolutely. Would probably make it a lot easier too besides the extra clean up. Definitely on low with a dough hook👍👍

[@jenniferbuck9676]

I didn't see if anyone else asked but wondering if it would hurt to put the garlic seasoning in the dough mixture?

[@pasqualepapaleo662]

I’m going to try at making my regular pizza dough that traditional pizza doll I’m going to use a dome where did you get that big home let’s bake

[@TheGriddleGuys]

Hey Pat. Good luck with trying your own dough. Let us know how it works out. This is the link for a large dome . www.amazon.com/Winco-WKCS-18-Stainless-Steel-4-Inch/dp/B003HEYNX6 Thanks again-J

[@pukwudjivc]

I bet if you wanted to make things easier later you could make a bunch of the dough, roll it out separated by wax paper, then freeze them. Then when you wanted pizza you just take one out and go.

[@TheGriddleGuys]

Good call , I will have to give that a shot. Thank you for commenting-J

[@Scubasteve171]

I couldn’t hear. What ate the ingredient measurements?

[@TheTallenashcraft]

One packet of yeast mix for pizza

[@mleukus]

what is the tool you are using to knead the flour and yogurt togtther looks way beeter than my spatula

[@TheGriddleGuys]

Its a silicone scraper. I definitely recommend it. Wife gets a bit irritated because i tend to use it for everything from scrambled eggs to couscous. Needless to say when you use it to serve couscous its gets a bit messy. Lol.

[@maryl8132]

Looked like a giant pancake before the toppings went on.😆.

[@TheGriddleGuys]

Right!! Thanks for watching Mary! - C

[@shortscares64]

its simple NAAN bread

[@TheGriddleGuys]

Absolutely. Delicious too. Ty-J

[@bobbyrootes7009]

Where did you get the big Done?

[@christopherhinds9555]

Hey Griddle Guys! I had been considering buying a griddle for a while and after watching your videos...well I let’s say I am no longer considering it as a 36” Blackstone is sitting on my porch. I live just north of Worcester which is close to you all. Do you have any tips for a new griddle owner? I have seasoned it and what not but am looking for any tips beyond that!

[@TheGriddleGuys]

1. Set up a system for getting the basics to the griddle, then back into the house. Essentials include paper towels, a nearby trash, a sharp knife, water bottle for cleaning, oil for cooking, your scraper and large spatula, salt and pepper and a clean cloth towel if you plan to use one. Last essential is a tasty drink to sip while cooking!! :) If you can store this stuff near the griddle, or put it all in a single container for carrying it in and out, it makes griddling more enjoyable. No one likes going in and out of the house 6 times just to get started cooking. 2. Maintain your seasoning/patina. Right after you finish cooking turn all the burners to low and let the temp come down, then wipe everything down with paper towels and do a light cleaning with water&scraper&Paper towels, then oil it very very very lighlty and turn it off. Next time you cook, warm it up and do a quick wipedown with damp paper towels again to pick up any spent oil. So on every cook it's the same,,, Warm it up, give it a quick wipe down or 2, cook, give it a cleaning and oil after the cook. We have found the 2 handed scaper works really well but is not essential. You do however need at a min a food grade scraper and you can order them on amazon for short money. 3. Don't be afraid to serve from the griddle. Whenever we can, we just have people walk over with a plate and we put the food from the griddle into the plate, This saves on dishes/cleanup and the person eating is guaranteed hot food. As a side note,,, do not worry about scratching the griddle surface, you can't. Feel free to cut on it, scrape it, wack it with tongs your not going to damage it. N

[@victorgoodrum1501]

Never use package cheese. Shred fresh cheese every time.

[@TheGriddleGuys]

Good advice! If we have the time we always do but the premade helps out when in a hurry. - C

[@adamcain4603]

Going to have to try this think i will buy dough from a local pizza shop just to make it easier lol.

[@pasqualepapaleo662]

Dough

[@kenharvey2674]

what temp is the griddle?

[@TheGriddleGuys]

Low and slow. Cheers-J

[@dinedash3858]

They definitely finished that in the oven

[@TheGriddleGuys]

Sorry not at all. The torch worked really well.

[@iowamatt2519]

u need to powder that rolling pin

[@MrJahbass]

Steve Hall recipe…….

[@robertward553]

Seen several videos of yours and I like em. Only problem is the title, "Griddle Guys", seems to me that you do all the griddle work and the other 2 sit on their ass and give you crap.

[@TheGriddleGuys]

So true Robert, soooo true. Lol. Ty -J

[@BrandyAndroid]

Tried to subscribe and get notifications, but it says your content is marketed to children so notifications are not allowed?? What!? Lol

[@TheGriddleGuys]

It seems ok on our end. Did you try again?

[@BrandyAndroid]

@@TheGriddleGuys Odd, it still had it greyed out, so I unsubscribed and resubscribed and that seemed to fix it. never had that happen before, but glad it is all good to go!

[@TheGriddleGuys]

Glad it worked and welcome to TGG's! - C

[@georgebeauchamp1690]

No need to talk about distancing when you are eating with these people and using the same house!