Nyonya Fish Tempra/Fish in Sweet and Sour Soya Sauce/Easy Nyonya Recipe/Monica's Singapore Kitchen

INGREDIENTS
800g Spanish Mackerel Fillet
1 tsp salt (marinade for fish)
Enough oil for shallow frying the fish
SAUCE
1 and 1/2 tbsp dark caramel sauce
2 tbsp sugar
1 tsp salt
250 ml water
350g Bombay onions
8 (110g) red chilies
10 (130g) green chilies
300g tomatoes wedges
4 tbsp oil
1 tbsp lime juice
Watch my video on "Nyonya Chicken Tempra"
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