This Cranberry Curd Tart is an instant

Get the recipe: nyti.ms/40OL9fH

[@NYTCooking]

Get the recipe: nyti.ms/40OL9fH

[@parkerstoops6058]

Not a link! What am I supposed to do, just keep switching back and forth between my browser and d this trying to type it out?

[@drunkindollface]

Weird mine didn't link Either

[@moony4200]

ممكن الوصفة 😊

[@AdelineCowgirl]

You have to make an account to view it 🙄 No thanks, it probably has animal secretions in it anyway. Make a cruelty free version and maybe I'll make a dumb account.

[@mollee4950]

@@parkerstoops6058YT no longer allows ‘clickable’ links in comments. I have an account and you cannot click any links people post. You have to type it all in your search bar like you said. It’s a pain in the azz! And I don’t think YT has explained why

[@CassBlast5]

The color is stunning!

[@danross4953]

🤗

[@ninaknox1993]

I was thinking that too, such a beautiful red color ❤

[@ftfoxygamer8788]

Agree! 🤩

[@blueStarKitt7924]

Yes! I first thought they added food colouring! Natural stunning red!😍😍 And it looks delicious!🤤

[@torakfett3351]

Omg be careful if you make this! I made homemade cranberry sauce one year and dropped it while straining it….. that stunning color STAINS EVERYTHING! 😂😂😂😂

[@brokebackbecky7275]

I misread that as Cranberry Turd Cart and I can’t stop laughing 😂

[@desireebailey611]

😂

[@mysmirandam.6618]

My sister was tired when she worked at a Cafe and said would you like a fresh fruit fart? 😅😂

[@Ashaliyeva]

@@mysmirandam.6618I did something similar while working at a restaurant years ago, LOL! I was trying to say “Pete, party of four” and I ended up saying “Pete fart” 😂

[@mysmirandam.6618]

@@Ashaliyeva ah ha haha 😄

[@toridoesit]

I am crying laughing at this 🤣

[@CharmagnCody-mw6zr]

I love how beautifully bright red it is without artificial color!

[@ElegantHope]

I'll add that if you really wanna bring out the color in certain foods w/o dye, you can use lemon juice to boost the color with the chemical reaction it creates from the citric acid. :)

[@CharmagnCody-mw6zr]

@@ElegantHope very cool, thanks!

[@peanutsthebard]

It's also just an over saturated video lol

[@Vekikev1]

With 10kg of sugar 😂😂😂

[@120Stevo]

Meow

[@dextro_whatever]

No clue why I’m getting winter holiday content in May but this looks delicious Edit: June. I got this in June. I’m already succumbing to the lack of structure in my summer oh my god.

[@earthtoinfiniti]

May 🫨

[@dextro_whatever]

@@earthtoinfiniti oh my god you’re right I’m dumb. It’s June.

[@earthtoinfiniti]

@@dextro_whatever hahaha it’s okay me too

[@silviamagda]

It was posted in November.

[@dextro_whatever]

@@silviamagda I know. It got recommended to me in June. Which is strange because I wouldn’t think that kind of content does well during the summer.

[@faithli2131]

FOR THE HAZELNUT CRUST 1¼ cups/180 grams raw hazelnuts 1 cup/125 grams rice flour ¼ teaspoon salt ½ cup/112 grams sugar 6 tablespoons/100 grams softened butter, more as necessary FOR THE CRANBERRY CURD 12 ounces/340 grams cranberries 1 cup/225 grams sugar Peel (orange part only) and juice of 1 orange (about ½ cup) 4 ounces/113 grams softened butter (1 stick) 2 eggs plus 2 egg yolks Step 1 Make the crust: Heat oven to 325 degrees. Put hazelnuts on a baking sheet and roast for 10 to 15 minutes, until skins darken and crack. Put roasted nuts in a clean towel and rub off skins. Discard skins and let nuts cool. Step 2 In a food processor, grind nuts with half the rice flour until mixture resembles coarse cornmeal. Add remaining rice flour and salt and pulse briefly. Step 3 Cream sugar and butter in a mixing bowl with a wooden spoon for a minute or two until pale and thick. Add nut mixture and combine until dough comes together. If it seems crumbly, add 1 to 2 tablespoons softened butter or a little cold water. Step 4 Press dough evenly into a 10-inch tart pan; use half the dough for the sides and half for the bottom. Prick bottom with a fork and freeze for 30 minutes (or several days if desired). Step 5 Heat oven to 350 degrees. Bake chilled tart shell about 15 minutes until lightly brown. Cool. Step 6 While the crust bakes and cools, make the cranberry curd: Put cranberries, sugar and orange juice and peel in a saucepan over medium heat. Simmer until cranberries have popped and softened, about 10 minutes. Transfer to a food mill or medium mesh sieve and press cooking liquid and solids into a bowl. (Alternatively, for the most vibrant color, purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender. Press through a fine-mesh sieve.) Whisk the butter into the warm liquid. Step 7 Put eggs and egg yolks into a bowl and beat lightly. Slowly whisk a cup of warm cranberry liquid into the eggs to temper, then combine both and whisk together. Wipe out pot if necessary, return liquid to pot and cook over low heat until nearly bubbling and thickened, about 10 minutes. If using immediately, let cool to room temperature. If working ahead, cool to room temperature, cover with plastic wrap (press wrap against curd) and refrigerate. (Curd may be cooked up to one day ahead.) Step 8 Pour cooled cranberry curd into the cooled prebaked tart shell and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature up to 2 days.

[@saltandsriracha]

I assume regular flour can be used in place of rice flour?

[@carolinamorelli1594]

8 pasos para hacer esta tarta?. Guuuuaaaaauuuu 😱😱😱

[@aayhanjurir8590]

Thank you for typing it all out!

[@SuperAmyRose01]

Would a graham cracker crust work with this recipe as well?

[@jovanhernandez9032]

Gotta remember this one

[@pink_destiny8332]

That crimson color looks absolutely majestic :0

[@DanniBby]

Yes finally the perfect word to encapsulate & capture how beautiful the color is

[@KanaeChanGD]

This is cranberry

[@dima8651]

My opinion is this: if the dye is too bright, then it is poisonous. If the product is natural, then the filling is unrealistically expensive

[@rmgod_of_destruction9496]

One of Diavolo death :(

[@feliciaboston6365]

Right looks like a pie from a fairy tail or something lol

[@MixonElements]

As someone allergic to hazelnuts the crust saddened me but as a lover of bright colors the custard brightened my morning ❤

[@nefertitiscott3179]

Maybe do a gram cracker crust.

[@colebradie305_yt5]

That one boil bubble was so satisfying !

[@chrisjames7803]

its all fun and games until the egg scrambles

[@masterofallgoons]

My wife made this revipe a few years ago. Absolutely amazing. That hazelnut crust is the perfect contrast and compliment to the cran curd

[@sam-md2so]

Christ loves you beyond comprehension, turn to him

[@That_Isabelle]

Goodbye I thought you said cran turd 😭

[@masterofallgoons]

@@That_Isabelle - that's a whole other thing

[@angelicart.6]

@@sam-md2sosuch a completely out of context comment 😙

[@daria_sav]

​@@sam-md2so✝️💟

[@chandracox6814]

This is the most beautiful colored pie I've ever seen!

[@guesswhat-chickenbutt]

I wonder if it retains it's color when.... You know.... 🤔

[@HGrrrr]

It’s a tart not a pie

[@scholasticbookfair.]

​@@guesswhat-chickenbuttprob

[@EeveeRealSenpai]

​@@HGrrrr barely any difference

[@christineamlinger5630]

​@@guesswhat-chickenbuttwhen you poop? 😂😂😂😂 don't come for me you started it!

[@nadinekore6308]

The crust looks Spectacular!

[@nisarojas2869]

That color is so vivacious

[@lilinsulatorchick9665]

Such an elegant video. The tart filling "burping" in the bowl was perfect lol and good job catching the vibrancy of the cranberry color.

[@NiKiMa023]

It’s like it kissed me!

[@Break-the-glass-and-kill]

I think it's called, bubbling

[@merncat3384]

​@@Break-the-glass-and-kill😂

[@keiraobrien771]

First burp means it is done.

[@lilinsulatorchick9665]

@@Break-the-glass-and-kill depends on how creative your vocabulary is lol

[@kyliemoses8203]

I make this every year during the holidays! My crust is crushed ginger snaps and pecans in lieu of hazelnuts. So delicious!

[@marciamcgrath4953]

Sounds delicious!

[@acidicOlive]

Oooh I like that idea! That sounds amazing!

[@VolvoCommand]

I like this idea, I feel like hazelnut flavor will dominate.

[@poponachtschnecke]

​@@VolvoCommandit wouldn't be as dominant as ginger snaps 😒

[@recoveringsoul755]

Those were hazelnuts?

[@arthurtaylor2593]

I made this for Turkey Day two years ago and it was a HUGE hit!! Beautiful color, delicious flavor, and relatively easy to make, if not a few steps long. Definitely a recipe worth keeping and repeating!!

[@c.rewlove]

my STOMACH is growling. 😩😩😍😍

[@MikeTheD]

It really pops aesthetically. That's a good looking pie right there

[@faith4disney]

I misread that as poops

[@Odes1Angel]

It looks like congealed blood.

[@dinkygunky3911]

Ate half of one of these while very high on thanksgiving. 10/10, would recommend

[@ivancisneros9603]

This gotta be the realest answer yet

[@RedHorseman66]

The only thing a stoner is attacking is a meal so beware... Lock your fridges at night.

[@Ragnarra]

I respect the honesty at least.

[@mcbedo6568]

Are those...Danny Gonzalez's eyes??

[@1_AM_Spider]

Lmao best recommendation 👌

[@jondoe4307]

This looks like it will hit the right spot.

[@HarmonyMoonbeam024]

Such a vibrant color! That looks absolutely delicious, I’ll have to show this to my mom ‘round Thanksgiving or smth. I really wanna try making it

[@daviddickey370]

Ah, basically a lemon curd, but with cranberries -- makes a lot of sense.

[@justaperson4656]

Slightly different, most lemon curd recipes I've seen include you mixing in the eggs while on heat

[@Badm00nrRising]

Makes a lot of sense? Wut

[@Peachybby99]

Hence the name 🫶🏻

[@dangerxbadger2300]

​​@@justaperson4656thats a fantastic way to get scrambled eggs instead of curd. The steps of them whisking a tiny bit of the heated cranberry mix into the eggs is tempering the mixture before adding it into the rest of the sauce and returning it to the heat til it bubbles. I've literally never seen a curd recipe in my 20 years of baking tell you to add the eggs while the mixture is directly being heated. 😂😂😂

[@bidnee]

​@justaperson4656 they did do that you see it after the mix in the eggs then pour into a pot

[@xmaTKDmma]

this video is perfectly done. Some nice asmr, good visuals, and music is soft and not annoyingly loud like other tubers. Plus now im hungry

[@jamesrosewell9081]

NYT knows their production value

[@Dice-Z]

I've always wanted to make cooking videos with absolutely over the top rave music (edm, dubstep, etc) and visuals, this makes me want to do it more lmao.

[@fireflieer2422]

​@@Dice-Z lmao i would watch it

[@juplon5375]

😂😂😂

[@cayden1710]

Also completely perfect loop

[@kendrabratko8932]

Making me want to get back into baking again 😅😂❤

[@HLJlovejoy]

Oh my Word! Looks delightfully tasty ❤

[@NameUnimportant]

This will most definitely be on my Christmas baking list.

[@manny7662]

Me too

[@phillippaulbauer5830]

Just made it for Thanksgiving and it was incredible.

[@carmengreaves5885]

No you didn't.

[@DakotaSmith971]

@@carmengreaves5885it’s a very common dish. We made it for thanksgiving too.. why so rude?

[@cwavy89]

Well usually just a store bought pie crust and some cranberries or blueberries with them for me but still buss either way

[@denisek3078]

I just wish people would post the recipes you can take a picture of the recipe and post it while you're making it

[@sentimentalexis]

the recipe is in the description :)

[@karladoane7323]

For somebody who's a big fan of cranberries you obviously got my vote..

[@unknownchoujin1436]

I don’t care for cranberries, but I’d be lying if I said my mouth didn’t water at this video.

[@mrsfloridaman1143]

Okay LITERALLY out of every Christmas dessert dish I have seen people make on social media THIS one here looks the absolute BEST!!! And I would actually make it!!! GREAT JOB ❤🎄🤤💚

[@valentinapopkova9094]

Спасибо за оперативный ответ! Красивое исполнение! Попробую корректно перевести. Тарт обожаю с любой начинкой! Новых идей!❤

[@Miku_Miku_BEAMMMMMM]

THE COLOR IS PERFECT AND IT LOOKS SO GOOD!!! 😖😖😖😖🥹🥹🥹🥹

[@user-ke6bm2kc8g]

My brother makes this for breakfast every Thursday. He's majestic.

[@Birdlegs14]

FOR BREAKFAST???

[@deathy2885]

Can I come over on Thursdays? Please.

[@heribertosarmiento1265]

Any room for a brother ?

[@cloudy7937]

I don't think I've ever seen the word "majestic" fit a human so well

[@1Rose_Witch6]

Можно я тоже, приду в гости, к вашему брату ¿ 😂😌😏надеюсь, каждый новый четверг, будет новая вкусняха 😄🤤🥧🧁🍰🏃‍♀️ люблю вкусняхи, сладость или гадость 🤪

[@rclg813]

The color of this tart gets me every time - and I don’t even like cranberries! 😅

[@donnawestbrook8992]

Wonder how it would work with raspberries?

[@dragonire_dino0856]

​@@donnawestbrook8992It looks almost exactly the same. Just look up "raspberry curd tarts"

[@lydiapicano8806]

That looks yummy and festive !

[@Martyr404]

Love how in the thumbnail, for a split second, it looks like its made of velvet fabric. So pretty

[@emmanueldelgado9566]

Looks delicious and beautiful

[@onelivingbeing090]

I don't know why but anything red is ten times delicious to me 😂❤

[@samanthadelahunt3698]

My boyfriend and I are allergic to red so I was so excited to see that this doesn't use dyes

[@JurasSdz]

The sound editting in this short is amazing. Since when blenders are ASMR

[@Lycanthromancer1]

One year for Thanksgiving I was asked to bring homemade cranberry sauce as my contribution, so I did. A couple of my sister's friends were the only ones to eat it. They raved about it, saying it was the best cranberry sauce they'd ever had. Not a single family member touched it, even insulting it when they realized my sister didn't make it, and were generally unpleasant about it. They ate up the canned jelly stuff, though, and seemed to love that more than prefabbed canned goop deserves. I've never brought anything to a family gathering since.

[@anakelly76512]

Perfect for Christmas. That color. Wow.

[@smz5302]

Made this last year. Had a heck of a time with the crust sticking to the tart pan when I went to serve.

[@carolyn7298]

Maybe use parchment?

[@whenitsover3479]

probably shouldn’t have done something for the first time and brought it to a get together in the first place.

[@christopherrogers303]

​@whenitsover3479 two assumptions there, first was that it was the first time made and second that they brought it somewhere. They didn't mention either. You don't have to be at a gathering to have a hard time getting it out of the pan.

[@donnawestbrook8992]

@smz5302 I wonder if the pan was a factor? Also maybe butter the pan before adding the crust? Thinking it was likely a caramelized sugar issue.

[@smz5302]

@@donnawestbrook8992 I haven't had this problem with other tarts, though I do think you're right about the caramelized sugar. My tart pan is nonstick, but caramelized sugar can still stick to that surface. Plus, the crust for this recipe crumbles pretty easily, so trying to pry the crust off the base of the tart pan wasn't...pretty. Next time, I'd try parchment on the base. That being said, this recipe didn't make my "black book." Good...but not GREAT. This year for Thanksgiving, I made (among other desserts) NYT's Fresh Ginger Cake and served with whipped cream. WOW...that is one amazing recipe...that ought to be called "Ginger-Molasses Explosion." ;-) So unusual, so fabulous...love the black pepper in there, too. I still can't get over it. It was a massive hit, though one person didn't like it at all because the flavors were too strong. Definitely have to be a molasses-ginger lover to like this recipe.

[@alosialee]

I made these for Christmas last year and garnished them with candied cranberries and fresh mint from my garden. They were a huge hit. So delicious.

[@grandphantoon1334]

My family makes this every Thanksgiving these days and it’s fantastic. Also a good candidate for a dairy- and/or gluten-free dessert

[@DaniAliceRosebelle]

It's such a pretty color, i love it.

[@zid902002]

Hazelnut crust? OK rich

[@ascent8487]

You mean rich in taste or that this person must have money to spend?

[@davidmelgar1197]

Honestly I got away subbing almond, maybe do a fat shot of frangelico in the crust if you really want the hazelnut taste.

[@donnawestbrook8992]

​@@davidmelgar1197 I immediately mentally subbed in my almond crust that I use for fruit tarts.

[@raraavis7782]

I think, I would actually prefer almonds here, taste wise. I mean, almonds and sugar is basically marzipan. And that goes very well with tart, fruity flavors. To me, hazelnuts are more something, that complements a chocolate or coffee taste. I guess, cashews would work as well, though and they're probably the least expensive option.

[@ribbonsinmyheart]

⁠​⁠@@raraavis7782i agree, i dont think hazelnuts would complement the cranberry flavor very well

[@tropezando]

Cranberries are the best, this looks so good.

[@geiny2362]

What a taste good with a drizzle of chocolate. I will totally decorate this all cute.

[@annaleigh6551]

The music was perfect 👌💯❤

[@itzmeweebyweedz]

This is the best thing I saw today

[@rizikos_]

It’s so naturally red wow. This probably tastes sooo good

[@jennahrenee1318]

I can see some homemade whipped cream and a mint or basil garnish finishing it off beautifully, this looks amazing

[@lewasil]

Beautiful! It would also be amazing with a layer of custard! And never forget the whipped cream! Yes! ❤❤

[@ElectricAngel181]

The beautiful color is so festive ❤

[@MLMLML000]

The cranberry thing looked so good when it was first juiced. UGHHH I NEED THISS

[@branhub]

Can’t even imagine how good that tastes

[@stephaniecolburn]

My mom makes this every year. It’s always such a VIBRANT color! ❤

[@eeqlzmctwo]

A great way to use up that fresh cranberry sauce!

[@motog4-75]

Och too sweet too sweet........

[@undertamssubjective]

This looks a lot easier then I thought! Absolutely Delicious 😊🎉

[@heidiviland5077]

My mom makes this every year but with a merengue topping and it’s my favorite dessert ever

[@astrea79]

Very ASMR with the sounds going on here ✨

[@erikagray9883]

I hate it. All the ASMR videos literally make my teeth hurt and give me the heeby jeebies. I do not know why, as I am on the spectrum and this stuff is supposed to be perfect for us, but it disgusts me. 🤷🏼‍♀️ As soon as I realize a video is going to be like that I have to mute it or I get goosebumps (and not the good kind). Very unpleasant for me.

[@HOLA-qm2vv]

​@@erikagray9883 Maybe misophonia? I have it and you describe me perfectly

[@ancanedelcu4508]

Lovely and Elegant!!!

[@hollywont9447]

That looks heavenly and what a gorgeous color.

[@deidregoodman6485]

Look very delicious 🤤 😋

[@intigarcia5846]

What a stunning dish 🤩 😍

[@LetoniaisanERI]

The background song, I love classic music ❤

[@ninjasanthecleverone]

Simply Divine 🥧

[@jennylofvenberg1162]

It’s gorgeous 😍

[@strecxiu2134]

That looks fantastic

[@CarbonatedCondensation]

The texture looks very appealing

[@lisakukla459]

Omg I'm so glad to have bags and bags of cranberries in my freezer right now!! 🤤

[@GeminiCloudTech]

I will have to try this for my christmas dinner dessert. Im a huge fan of hazelnuts (except hazelnut coffee creamer 🤮) because i drink my cubano coffee, Café Bustelo, and hazelnut creamer does not go well with any cuban coffee including Pilon but this looks like it would be delicious. Im going to try and make it and see how my family likes it.

[@lorianabanana6066]

OMG that looks amazing!! I'm just getting over the flu and I'm just getting my appeatite back. This looks soooooo good right now!!! 🥹😍🤯

[@tessaducek5601]

And almost EVERYTHING looks yummy! Glad you are feeling better. 😉

[@BestJungkookistaaa]

Damn that pie is drop dead gorgeous

[@AggresivelyBenign]

Cranberry Turd Cart looks delicious

[@cjb2749]

I saw the word "instant" and thought that this would be quick and simple😂 I should have known! 🤣 It does look amazing though!

[@ororodrf4150]

🤔...Not a hazelnut fan, but I'd sub in a buttery graham cracker crust. Nice recipe😀

[@tessaducek5601]

One comment suggests Nilla wafers . It sounds better for me for making cheese cake. Not a gram cracker crust fan.

[@aiieeee5166]

The editing with the music 😍

[@fallenbounds]

i loveee cranberries, this looks so tart and delicious!

[@jasonmiraizome]

Looks absolutely brilliant! Here's 2 bonus ideas: 1. Separate 2 of the eggs, so there's a little less white and therefore a bit more silky texture. 2. Decorate with green icing.

[@Echowhiskeyone]

I have made many custards and cranberry tarts over the years, but not like this, I'll have to try it out, looks simple.

[@janesays1278]

I think it would be even better layered with equal parts of pastry cream and cranberry curd!

[@donnawestbrook8992]

@@janesays1278 that sounds interesting too. Maybe in a deep pie pan, or that much filling would yield two pies?

[@myladycasagrande863]

​@@donnawestbrook8992since the original recipe is a tart, adding pastry cream as suggested above would probably fit in a deep pie pan, but you'd need to increase the crust recipe to accommodate the bigger pan. Happy baking!

[@heartsocto9440]

Could you use strawberries instead?

[@donnawestbrook8992]

@@heartsocto9440 a more tart berry would likely be closer, think sour cherry, honey berry, or raspberries, and adjust the sugar. Some might even need a bit of lemon or lime to work.

[@JoshtheG6]

I’ve never seen such a beautiful pie in my life😮‍💨

[@MatthewVanston]

I wanna say thanks you for sharing this. I made a cranberry curd tart for my parents and they liked it a lot. As someone who isn't used to cooking, I was surprised at how unexpectedly good it would taste and I must say that I am proud of having made it. Thank you so much!

[@Kevinmiller1179]

Very delicious 😋

[@waylo0820]

STUNNING!

[@Saabriinii]

yummm this looks sooo good! the colour is amazing!

[@NotNaudiz]

Might have to try this come the holiday season. Looks absolutely delightful!

[@jonosono]

That looks incredible!

[@QuantumChord]

I did not know this was a thing and now I want to make it.

[@eon6479]

That looks really good

[@belladonna131]

I LIKE CRANBERRIES. I LOVE THE CANNED JELLY CRANBERRY THAT COMES OUT AT THANKSGIVING. ❤

[@no_one_watches5424]

Ooh it looks so good!

[@abbylynn8872]

No you didn't.... i love everything tart cranberry❤❤❤

[@lt5071]

That looks good !😉

[@tamaralso]

I made this a couple of years ago! It took forever and left my kitchen a mess, but I'm gonna say that's on me. It was delicious and very, very pretty!

[@cherylhurst269]

I'm truly memorized by this video 😀.

[@dangerxbadger2300]

Do u mean mesmerized?

[@user-uv5wo2dm9n]

I love cranberry

[@user-ty5vk3ms1s]

Uffff...se ve deliciosa. Y q color. Saludos desde el norte de España!!

[@Novilicious]

Such a good looking pie!! 🥧