Oats Idli - Super Food

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.
www.vahrehvah.com/oats-idli-su...
Ingredients:
Oats 2 Cup
Semolina 1 Cup
Baking powder 1/2 Teaspoons
Salt To taste
Curd 1 Cup
Water 1 Cup
Beans (chopped) 1/2 Cup
Carrot (grated) 1/2 Cup
Green chilli 2 Numbers
Ginger 1/2 inch Piece
Green peas 1/4 Cup
Directions:
1. In a blender add oats and make a fine powder of it. . In a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well. .
2. Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes.
3.Serve hot with any chutney.
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[@KirilG1]

You never let your wife speak. I thought she was going to present the recipe, but you never gave her the chance...

[@Mita_2023]

It's true, he talks too much.

[@OxWiff]

you can see she got a bit annoyed by it.

[@verticalraiser]

That is the reason why no wife allows husband to be in kitchen while she s cooking :)

[@sceamson]

venkat .a Men cooks great food and that is why no restaurant hires women as chef.

[@1sr0]

sceamson who the hell are you are why are you going through all the comments about how he did not let her talk and replying those comments with nonsensical crap? What is your problem???? And you must be living in a hole somewhere where sun doesn't shine if you think 'no restaurant' will hire women as cooks/chefs, moron!!! And none of your replies to others made sense. Idiot!

[@erosamuk]

thanks to your wife for keeping you healthy... we need both of you!!!!!

[@aidanngreenwolfe200]

Great recipe, so good! I made it this morning. I will definitely be making this again.

[@deepu211]

nice couple! thanks a ton for ur inputs on health! and of course thanks for the recipie

[@capl1]

I enjoy your enthusiasm. And of course I like your recipes. I'm sure that in time your wife will show the same confident & friendly style in presenting her recipes. Thank you as always. Bigem

[@polosiddique9905]

Hi sir & mam I live in bangladesh...mujhe aapki recipi bohat pashand hey or mey mare husband ko aapki recipi follow kar ke khilatihu....or o bohat khus hote hey....thank u so much

[@annaarbas12155]

Sanjay bhai, my god let the lady talk, god u always make me n my wife laugh they way u make funny sounds while tasting food.... Man U really rock n make our cooking so easy n tasty.... Thank u

[@dorothygowtham8087]

Lovely couple...Thankyou. For this great rescipes

[@ShawnWahi]

Could you please tell which mixer grinder you are using? I need 110 v for dry spices and chutney.

[@vihangbahadure5714]

oats idli very unique i have never ate this before i used true elements rolled oats for this and believe me product was superb.

[@boco888]

I really enjoyed your video - thank you -- you two are great together - you make a great team together. I'm experimenting with the Indian food and so far I am loving it. I feel healthier already just using the besan. I am trying to master the idlis - my first batch did not turn out so good. I am excited to try this recipe. I am subscribing to your channel -- be fit be cool is such a great motto - Love It!!

[@vj0509]

Very nice! She makes great food just like you! 😊

[@NitikaJain04]

Watch after 3 minz.. He speaks alot...

[@aeonsarker1997]

many many thanks.

[@prashanthimotupalli6364]

True. All nonsense talk

[@gayathriuppala5306]

Thanks

[@artsmadz1427]

Yes agree. He talks too much. Thanks for time!

[@LookitsAmu]

Hahaha thanks

[@gokuldaspai2984]

very good recipe, I am going to try it next time, Thanks you are the expert and there's nothing wrong in talking.

[@mariyamroy3341]

Vachef you always put a smile on my face when I watch your cooking episodes. I have learnt a lot of cooking tips and recipes. Most of the recipes have turned out really well and enjoyed by my family & friends!

[@krishnanarahara3614]

Ideal couple sharing life and profession. I always follow your recipes. Will try this out. Thanks maam to u as well.

[@kf-yu2dk]

Thnk u for explaining Al the health benefits in the video. Very rarely I get to hear it in cooking videos. Thnx a lot.

[@padmapriyad4734]

Now i did this idly it came superbly and very tasty. Thank you brother

[@minus3669]

hi chef, this is a great idea for making idly with oats. Thanks. I have a doubt, whether I can use eno fruit salt instead of baking soda. Pls reply.

[@MyOlisha]

The way you guys enjoy food was fantastic..god bless you both..

[@gayatribankeshwar618]

thanku so much,what chutney have made???

[@Sureshdara]

Hello Sanjay We love your cooking style and the way you explain...we have just tried this today and came nice and good..Thanks for wonderful recipe which is simple to make

[@dlyndamoore2186]

well i think he did a great job taking the time to explain further and giving the measurements as well thumbs up for that

[@swarnashreeraorajashekar7879]

Thanks for the nice healthy breakfast option! Just wanted to know whether the semolina used must be fried before adding it to the batter as we do in Rava idli .

[@kath209]

YUM! and what a lovely couple you two make! Love all your recipes :) xoxo

[@genevivepinto5983]

Ha I agree ur comment many types of breakfast daily in ur house it is ok but is it consumed and finished

[@efraim786]

Both of you make a very cute couple...GOD bless. But i agree with some of the other comments ...you do speak a lot Sanjay. It would have been better if Ragini would be given a chance to put her points about the recipe instead of you emphasizing on the health values of oats and carbohydrates. Please excuse me for the comment but at one juncture of this video when Ragini adds and says 'SALT', her voice gets suppressed behind your lecture on benefits of adding baking soda to the dish. Anyhow, its hats-off to your wonderful cooking and clear presentations with mouth-watering recipes..keep up the good work and wish you all the success in your further life.

[@rams5474]

Sanjay is tempted and waited for the idly. Sanjay feed her first that makes it more wonderful!

[@elvitaelisha]

I tried this out turned out very tasty. Thank you very much.

[@angelicramirez7889]

I love that recipee. As I embark on a new journey to lose wieght. I am looking for great recipees like this. I love that it is a new way to cook oatmeal. now where do I get one of those pans to cook it in

[@ZeeshanAliSayyed]

For the first time I was irritated by your constant chatter. For god's sake let her speak!!!

[@krnswamy3261]

V

[@kestrel356]

So true

[@velpulashoan7778]

I really love u sir, inspired a lot

[@pri30ck]

nice dish...wil try today...lovely couple..god bless you both..keep sharing recipes like this..

[@govindchalluri4221]

sir than u very much for explaining about the carbohydrates it really helped me and will also help many thank u very much

[@dr.sabiyakhateeb8775]

sir wt we can add instead of curd....

[@preetysahoo378]

Hi.. can i avoid curd.. curd in a large quantity is not available always..how to make dese idlis soft without curd.

[@emelisejimenez1353]

It looks good Were can i buy the tray for cooking the idlir

[@aishwaryakhopkar679]

and he ate it also before offering to her..lolz...she's very tolerant... very nice recipe

[@SaraGhansar]

as if our men offer us first all the time . There is no need for any such formality. we women are equal to women , so we should be treated the same , no need for extra special treatment all the time

[@aace5424]

It was very hot and he had to show us the results... quickly!

[@user-wp9vf8kx1h]

Aishwarya Khopkar stupid u😡

[@narasimha5566]

thank you ...may god bless you both.

[@ChocoholicKookie]

Thanks for this great recipe. Could you please share which are the different items that you have for breakfast? I am always at a loss on what different to make for Bf every morning.

[@praweendalmia]

excellent recipe. Also liked the way its made. Just one query. Can we use eno (fruit salt) instead of baking soda and get soft idlis?

[@donabanerjee711]

hi....do we not required to add any seasoning....like rai n curry patta one

[@nkarowalia]

which brand baking soda you use"?

[@soyjasjas328]

Thanks for nice video and all the awesome recipes with oats. Can I cook it without semolina and yoghurt? My doctor has asked me to avoid wheat and dairy products!

[@madhuigate]

Hi chef, which chutney is best combination for this dish??

[@MrRaagas]

wow..looks yummy..sure i will try it soon

[@fatimanaqvi2976]

thank you for sharing this recipe and the health information

[@suneethak9562]

Wow made for each other...Ragini gaaru me receipes kuda simply super..

[@lalitha383]

chef can i use eno fruit salt instead of baking soda

[@jayan166]

Thanks for a lot we really enjoy your show

[@tanaazakbar7004]

Hi I tried your recipe but it is not very good I make oats idly but not make soft and sponge what mistake

[@teresalauzar964]

Varehva what is cream of rice in your idili recipe.

[@shwetaagarwalla515]

Very good ..praising your wife great..good recipe also.

[@sarojini763]

a nice recipe, I am going to make it,thankyou,

[@sandhyacookingandbeautystu8362]

Hi, can I ferment this batter for overnight

[@Divz704]

Sir doubt. Roasted semolina or without roasting? plz reply I'm n kitchen now

[@noorsiku1]

Did u use roasted regular semolina or idli rava?

[@userxyz4321]

nice recipe. how long can keep batter in the fridge.

[@maxlandsborough821]

Thanks for a great joint video

[@Nab051]

I don't have this kind of pot ...so how to bake it?

[@poojajain2969]

Can we add sarso,curry leaves chownkk in the better...plss reply

[@FareesaKhanAvi]

Tried it today and it was fabulous

[@angelshyam]

Good to see both together. Nice recipes u both come up with.

[@jooneeable]

Can i mix this and keep it in the refrigerator overnight to make it in the morning

[@rajeswaritress7095]

If we do not want to add soda ? What is the alternate? Please let me know.

[@varshadhandore]

Hello chef Can i use saffola masala oats instead of plain oats

[@nagamanipk]

Hi should the sooji be roasted or used directly

[@gloriamathew2463]

thank u chef ur a darling chef

[@anupamasunil5398]

I have a question that . u have fried rava or not

[@baldevbhogal9789]

Suggest some ideas , what to use it u haven't got a idli pot. Thanks

[@asmita51]

Thank you so much!

[@jyoraj11]

chef, should we roast oats before preparing dose and idli???

[@usharege]

Did you put idli batter in the lowest mold of your idli stand? please reply, because it means that the water will not touch idlies of the lowest plate of your idli stand.

[@ravenz69]

can we make it without adding soda or can we add eno

[@suchismitapal1779]

I must try it.please tell me the chatni recipe.thank u.

[@archanab.s9207]

great couple sir....................and dish as always tasty.............

[@vijumonie]

Wish you would let your wife talk and not repeat everything she says. She was doing such a wonderful job and you kept interrupting. That is very rude.

[@silphanatarajan7836]

I think so

[@Rai46149]

Viju Monie true... he’s so annoying 😳

[@ManiKumar-kd4nh]

Exactly.

[@vidyagawade3347]

😀😀

[@bhavishapatel6561]

Really......I also feel that 😡

[@narasimha5566]

You make a lovely couple. May God bless you

[@andyb2494]

For the love of God, let you wife speak and don't interrupt every few seconds.

[@varshas97]

Can we store the batter?????or it is jus for immediate use??

[@kirtiparimal7968]

Can we add eno fruit salt instead of baking powder?

[@aimanpardiwala12345]

1) baking powder? 2) salt.?

[@JonaliChatterjee]

I dont have semolina...can I make it only with Oats?

[@msb539]

Is there a way to do it without curd?

[@vinpat9]

This guy stole her thunder. Actual show started at 3:07 as too much buk buk from this guy. Nice job lady 👍

[@anusharatnamm9556]

Best thing is u give ingredients in descriprion box. Thnk u sir

[@velpulashoan7778]

Both of u r such a lovely couple

[@Strxberry_Valz11]

chef can I replace oats with bajra atta or jowar atta?? is that possible??

[@khushinr]

Sanjay yaar, let her talk

[@shaguftaismail4123]

I tried it was awesome

[@sharmilamurdeshwar9562]

Yummy! Can you substitute Sufi with any more healthier item?

[@Afiyafrooz7497]

Very good and healthy idle thank u

[@sheetalpatil2754]

awesome recipe of oats idli

[@cherylc6988]

what Kind of sauce is that?

[@sucelasucela9021]

Your recipes all yummy.

[@anuradhachatterjee2145]

Very healthy tasty idli thanku 😊☺

[@SM-rd3oc]

Thank you, Mrs Vahchef for healthy recipe. You have a wonderful smile. :)

[@vahrehvah]

sujata mankar Thanks.

[@poornimahejamadi4086]

Idli looks yummy but please sir.... Let your wife to talk ..... Dont interupt her....

[@venkatvenkateswarlu7281]

Ppppppppp1.

[@lathac4487]

Will it bring more taste if v roast suji and oats andi?salt vesinattu ledu mam. Is it missed in video?

[@WondersWithVaishali]

Loved it.