OBUSHERA millet & sorghum drink

[@khaledali6689]

Wow, thanks for sharing am going to try this recipe tomorrow.. thank u😊👍🏾..

[@khaledali6689]

What is Kimera and where can i find it

[@lynetteashaba61]

Thank you for this. This reminds me of my mom. I'm surely going to try it at home 😍

[@kisakyeesthergracious9766]

Thank you. Glad seeing a Ugandan drink on You tube!

[@barbie_jhc]

Wow, i love Bush so much that am now going to make it myself!!🇷🇼🇺🇬🇬🇧

[@cadreenkabahizi6265]

Thank you for teaching us once again..

[@fwfd9881]

Thanx bby girl for sharing

[@ajilongjoymercy6872]

Thankyou 🥰

[@nabulyamargaret9529]

Good teacher

[@simplerecipescrafts1142]

The fermented sorghum as mentioned in the video is infact germinated/sprouted sorghum,pardon my slip of tongue.thanks for understanding.

[@HeartSpaceMee]

Thank you for making for us. Where are you from. I'm curious about the cultural tradition this drink is about? This is how we should be eating and drinking. Real health, real nourishment. Well done.

[@simplerecipescrafts1142]

It's a western uganda fermented drink

[@HeartSpaceMee]

Thank for that. I always like to know the origin of a food and from which cultural perspective the practice is shared and comes from. It fascinates me how many cultures share the same or similar practices but are known by different names and may have slightly different variations. @@simplerecipescrafts1142

[@lolasobande8663]

Close to Nigerian Kunu which is only made of sorghum

[@hadijahnangedo6861]

You're welcome to dia

[@zanellaliyah9232]

Thanks for this video 😍 do u buy the sorghum flour when it's already fermented..would love to try it out

[@simplerecipescrafts1142]

Your welcome It's infact sprouted,dried and ground sorghum, fermented was a slip of tongue but it's naturally sweetened and is ready for use,just get from any local market around u

[@ajilongjoymercy6872]

Okay, how is it called in luganda

[@kalungi2714]

In alabic

[@bettykagere3599]

I have always prepared it but it's never tasty era i end up pouring the mixture

[@simplerecipescrafts1142]

Please let it rest first and stir it to release the excess heat when u are about to put the sorghum,and after putting the sorghum stir again and see if it becomes light but if it becomes thick it means u put with alot of heat,it will look milky on top since it's cooking instead and won't be tasty in the morning,remember to also put in an airtight container and put on a shelf not on the floor.it will work out. U can also consider adding 2-3 tablespoons of already made bushera to your sorghum mixture.this will fasten fermentation.

[@nanyanziflorence3503]

Thanks for teaching Wea can I get e kimera from

[@simplerecipescrafts1142]

Your welcome,u can check in any local market around u If around mukono,try seeta market

[@eunicekweya2251]

Owino center market it's there

[@peaceeunice-tx7sm]

Hey dira..I used half kilogram of millet flour..make the porridge n added a quarter of the sorghum yeast but wen I checked this morning t was not good..wat went wrong.. U said we let it cool fr 15mins..ts wat I did..but wen i was putting the yeast it seemed still kinda hot... M confused. .😢

[@simplerecipescrafts1142]

Please make sure sure the porridge is not very hot before you add Ekimera Preferably warm,pour at the back of your hand and if it's not burning then add the sorghum and put in an airtight container/ jerrican/pan Store in a shelf not down on flour Store overnight and check in morning To get first results get already made good bushera and add to your kimera as u mix it then add to the millet porridge

[@msf8297]

i am too impatient to wait all those hours

[@caresc307]

Thanks but would like to know the difference btn fermented sorghum and normal sorghum, is it possible to use normal sorghum or it has to be fermented and if so, how do you ferment it, following here from the gulf

[@simplerecipescrafts1142]

It is infact sprouted sorghum which is dried and ground into flour.you can make it yourself if possible.it was a slip of tongue in the video I hope it's helpful

[@caresc307]

@@simplerecipescrafts1142 thank you, will look for it hopefully I will find it in the supermarket over here

[@eunicekweya2251]

Is it what thy call ekimera I guess

[@nakkaziclerry6278]

Hi dear, do they use sorghum only or even millet

[@simplerecipescrafts1142]

Both are used Porridge first, then sorghum

[@peaceeunice-tx7sm]

Hi Dora i rilly want to try this out..byr m confused..wats amamera? Coz i hav bout sirghum n millet flour..wat is amamera now?

[@simplerecipescrafts1142]

It's Ekimera It's sprouted,dried and powdered sorghum

[@peaceeunice-tx7sm]

But wat is it commonly called in the markets?..cause when you mention sorghum u are given this common flour... N is it a must u have to sprinkle specifically that one...or u can use the normal sorghum flour that u MiX in the first place with millet flour..?

[@teddyamoit2704]

can i use non fermated sorghum

[@simplerecipescrafts1142]

No dia

[@fellynamukuve296]

Can l use the sprouted millet instead of sorghum?

[@simplerecipescrafts1142]

Yes u can but the taste will differ

[@kabubufredah2638]

Is the fermented sorghum sold in supermarkets around town....

[@simplerecipescrafts1142]

Not one I have heard of,just try local markets around or near u.Atleast those have a variety of them.its infact germinated/sprouted sorghum.All the best dia

[@khaledali6689]

What is kimera and where can i find it

[@simplerecipescrafts1142]

Kimera is germinated, dried and ground sorghum.if u are around mukono then check seeta market or any other markets

[@khaledali6689]

@@simplerecipescrafts1142 Thanks for the reply

[@khaledali6689]

@@simplerecipescrafts1142 Thanks i found it

[@athyjudy5682]

Nice and delicious looking. Where do you get the kimera?

[@simplerecipescrafts1142]

Seeta mukono

[@leilahwamala2424]

Hi love dat boiled u use in sorghum is it also hot or just clean boiled??

[@simplerecipescrafts1142]

Cold water dia

[@barbie_jhc]

@@simplerecipescrafts1142 where do you buy them from, good ones without stones??

[@solomeamakobe5507]

Where exactly in seeta mukono