How to Make Fermented Porridge from Scratch the Easiest Way| No Citric Acid| Sour Porridge Recipe

Рет қаралды 11,195

Recipes and Hospitality with Clara

Күн бұрын

Пікірлер: 57

@JoyJoy-xs1vx Ай бұрын

Wow...I haven't seen someone pray, while doing vides... Love that

@recipesandhospitalitywithclara Ай бұрын

@@JoyJoy-xs1vx thank you so much!

@rufaromuchimwe5248 Жыл бұрын

Thanks for this! I’m from Zimbabwe and am in the US was craving this. But I never made it myself, mum always did it 😅 now I can make it myself

@recipesandhospitalitywithclara Жыл бұрын

You're welcome! I trust you will enjoy this. Thank you so much for watching!

@hellenkalinda8856 2 ай бұрын

Thank you Clara,watched this at the right time, was almost going to purchase.Blessings!

@recipesandhospitalitywithclara 2 ай бұрын

@@hellenkalinda8856 Blessings to you too! I'm so grateful this is helpful.

@joannemuturi_purposecultivator Ай бұрын

And thank you for praying for us! Look forward to watching more of your content.

@recipesandhospitalitywithclara Ай бұрын

@@joannemuturi_purposecultivator you're welcome! Grateful to God. I trust the content will be helpful.

@marywairimu6462 Жыл бұрын

Loved this recipe a lot. Thank you for sharing 😊 🙏🏼. Fermented porridge was my favorite meal by Grandma ❤

@recipesandhospitalitywithclara Жыл бұрын

It's my favorite kind of porridge too! Thank you so much Mary. You're welcome!

@joannemuturi_purposecultivator Ай бұрын

New subscriber! I’ve made my fermented porridge successfully!

@recipesandhospitalitywithclara Ай бұрын

@@joannemuturi_purposecultivator wow, so so grateful for this feedback too! Thank you so much for sharing. And for subscribing! I sincerely appreciate this.

@phidiamaingi399 Жыл бұрын

From the US. Loved the recipe and the mission for the channel ❤️

@recipesandhospitalitywithclara Жыл бұрын

I'm so grateful to know this Phidia, thank you so much!

@ScolaKoinange 11 күн бұрын

Woow thanks for sharing

@recipesandhospitalitywithclara 11 күн бұрын

@@ScolaKoinange you're welcome!

@abigailnakabiri 4 ай бұрын

Thank you for such a detailed presentation. I am grateful.

@recipesandhospitalitywithclara 4 ай бұрын

You're welcome Abigail! Thank you so much for watching too.

@mathewmugo5431 Ай бұрын

You have reminded me of those days ,thank you

@recipesandhospitalitywithclara Ай бұрын

@@mathewmugo5431 you're welcome!

@recipesandhospitalitywithclara Ай бұрын

@@mathewmugo5431 thanks so much for watching too!

@semaphorebeach12 Жыл бұрын

Thanks for the video will definitely try this porridge.

@recipesandhospitalitywithclara Жыл бұрын

You're welcome Rose! Thank you so much for watching too!

@cherotichjanet3928 17 күн бұрын

You are lovely. I have enjoyed your video.🎉

@recipesandhospitalitywithclara 15 күн бұрын

@@cherotichjanet3928 i sincerely appreciate knowing this. Thank you so much!

@kariweskitchen 4 ай бұрын

Thanks for another great recipe. ❤❤❤

@recipesandhospitalitywithclara 4 ай бұрын

You're welcome @kariweskitchen ! I sincerely appreciate. Thank you so much!

@JoyJoy-xs1vx Ай бұрын

Am here watching coz i have a newborn and here in us no fermented uji,only " sour flour" which doesn't taste anything close to fermented porridge. Thanks I'll make it now

@recipesandhospitalitywithclara Ай бұрын

@@JoyJoy-xs1vx you're welcome! I trust you'll enjoy the porridge

@nellielusitche5682 5 ай бұрын

Mom loves hers with maziwa mala Ile kali

@recipesandhospitalitywithclara 5 ай бұрын

Haya 😀 That's interesting. I should probably try. 😜 Thanks so much Nellie for watching too!

@janewangombe5668 5 ай бұрын

I think I have ever drank that uji in Turkana home.i will try myself now that I remember fermenting my uji.thank you everyone for combing us😂

@recipesandhospitalitywithclara 5 ай бұрын

@@janewangombe5668 thank you!

@rosynnduta4375 4 ай бұрын

Eeeeeii motherhood 😂😂😂who knew i would need this video😂

@recipesandhospitalitywithclara 4 ай бұрын

🤣 Yes it's a blessing but it comes with a whole lot of responsibility. 😂 Thanks for watching Rosy!

@angellokwameri7435 3 ай бұрын

Hlo .. thanks alot ,have really loved it let mi also try it out ...

@recipesandhospitalitywithclara 3 ай бұрын

I trust you will enjoy it. Thank you so much for watching too!

@JanetDavid-jk2jr 6 ай бұрын

You are blessed.

@recipesandhospitalitywithclara 6 ай бұрын

Amen🙏🏾 Thank you so much Janet! God bless you too 🙏🏾

@Forex24RPC 11 ай бұрын

Thank you very much, you made my day

@recipesandhospitalitywithclara 11 ай бұрын

You're welcome! Grateful to know this. Thank you so much for watching too!

@Maire3935 2 ай бұрын

Amen. Subscribed....

@recipesandhospitalitywithclara 2 ай бұрын

@@Maire3935 thank you so much! I sincerely appreciate this.

@lydiamatata2257 4 ай бұрын

Hi,I just subscribed and I'm loving it,can I ferment with sugar in it

@recipesandhospitalitywithclara 4 ай бұрын

Thank you so much Lydia! I sincerely appreciate this. I've not Fermented with sugar before. I probably need to do some research on that one. I think though sugar will help in fermentation. I think it is quick food for the microorganisms. I hope I can try though.

@ena2871 7 ай бұрын

Thank you :)

@recipesandhospitalitywithclara 7 ай бұрын

You're welcome Ena! Thank you so much for watching too

@CATHERINEKIIRU-eh6rv 2 ай бұрын

You added warm ,hot or cold water during fermentation

@recipesandhospitalitywithclara 2 ай бұрын

During fermentation, add lukewarm or room temperature water.

@EKIM405 7 ай бұрын

I hope you can tell us the ingredients. You're calling them flours. Which ones?

@recipesandhospitalitywithclara 7 ай бұрын

I hope I can do that soon when I ask the one I buy from

@LSNaturals-c3w 9 ай бұрын

Are you using only maize flour?

@recipesandhospitalitywithclara 9 ай бұрын

No. The flour I'm using has been combined with other flours including millet flour. Usually if you buy one without maize flour, you add a little as I explained in the video to aid with the fermentation process. I hope this helps.