I feel thirsty aoready...already..❤ thank you for sharing, .
@DoraZ25611 ай бұрын
I hear you loud and clear
@elizabethrosenakayiwa52977 ай бұрын
Well done my sister ❤ugandan,watching from Denmark💃🏿💃🏿💃🏿💃🏿💃🏿🇩🇰.keep it Ugandan.l love it.back home.
@DoraZ2567 ай бұрын
Your most welcome am glad to hear that.
@SueChef10010 ай бұрын
Looks tasty ❤
@DoraZ25610 ай бұрын
Thanks
@zirabasamuel175711 ай бұрын
the best nutritious drink
@DoraZ25611 ай бұрын
Indeed it's the best
@SebboNdausi10 ай бұрын
I like
@DoraZ25610 ай бұрын
Thank you
@Asher_Basalirwa_Emmanuel8 ай бұрын
Wow, thank you
@RUKUNDOBELINDAR-ve9lu11 ай бұрын
Aunty Dorah I am coming for blushers the next time you make it❤❤
@DoraZ25611 ай бұрын
Please come and take as much as you can.
@goldenbrownyoppong57446 ай бұрын
Im new to this recipe from Ghana im going to try it anf and give you the feedback
@DoraZ2566 ай бұрын
Please try it out and let me know how it turns out.
@travelforfood12211 ай бұрын
Can you please show us how to make bread next time?, looking forward to that.
@DoraZ25611 ай бұрын
Ohh great I will surely bring bread on soon
@nabaddajulietjosephine055 ай бұрын
Thank you. Love it. It would be nice to have a brief word description added with measurements and quantities to help for accuracy and consistency in results, as well as clarity of ingredients.
@DoraZ2565 ай бұрын
Ok noted will try and do that next time
@NitaZeng5 ай бұрын
In Zimbabwe we call it Maheu. It taste so good. I make mine in Australia
@DoraZ2565 ай бұрын
Wao that's good to hear thank you
@cathyricable2 ай бұрын
Kindly share the portions. Thank you
@DoraZ2562 ай бұрын
Use 5 cups of sighum in 10 cups of water and add in 3 tablespoons of millet flour
@angelsul9 ай бұрын
Is that sorghum your adding in before covering it?
@DoraZ2569 ай бұрын
Yes it is
@theosanyu29778 ай бұрын
Where do you store the bushera fir those 2days ? Inside the fridge or outside the fridge.
@DoraZ2568 ай бұрын
Outside the fridge
@rosemaryatuhuura7886 ай бұрын
Thank you so much Dora,do we use the normal sorgum flour to sprinkle or use the "amamera"
@DoraZ2566 ай бұрын
Your welcome dear. We use the amamera
@rosemaryatuhuura7886 ай бұрын
Thank you so much
@msrosemary43205 ай бұрын
Do we add any sugar or sweetener?
@DoraZ2565 ай бұрын
You can add honey or sugar, whatever works for you but me I love it as it is.
@gracenamuyiga562029 күн бұрын
You have gained my subscription today darling 💓 how can i get sorghum and millet flour original because i want to start up as a business i live along masaka load
@DoraZ25629 күн бұрын
Thanx my dear the original one you can order for it from kabale, or go to mega standard and ask they will help
@gracenamuyiga562029 күн бұрын
Thanks dear
@hubezn7 ай бұрын
I dint see you putting yeast...
@shamlimah56829 ай бұрын
Very nice but that stive is not gd the wires may enter the porridge. This means u drink other raw flour too? Thanks
@DoraZ2569 ай бұрын
Ohh thanx for the concern will throw it a way
@shamlimah56829 ай бұрын
Thanks for understanding, I prefer plastic ones metal one I fear may cause m cancer 😌
@DoraZ2569 ай бұрын
Your right plastic is better healthy wise
@3js_furniture3 ай бұрын
Can I use only millet or I also have to add sorghum
@DoraZ2563 ай бұрын
The one with sorghum is better
@hannahrashidah60578 ай бұрын
This last flour, was it the same flour we used at first? Also do me preservation of ghee without a fridge. Thanks sweetie
@abyssent8 ай бұрын
millet flour and sorgum .
@DoraZ2568 ай бұрын
Yes it's the same, ok I will do ghee soon
@NekuusaJoachim-ib5bn4 ай бұрын
After preparing the bushera what type of flour do we pour on the millet or sorghum or mixed
@DoraZ2564 ай бұрын
Sorghum
@immaculatekambabazi954410 ай бұрын
Can I keep it refrigerated after the 2 days of prepping it?
@DoraZ25610 ай бұрын
Yes please
@restiehernz8 ай бұрын
Halo how can I get pure sorghum because wherever i buy sorghum they always give me the mixed one which not good
@DoraZ2568 ай бұрын
Haaa where are you located, me I normally order mine from my village because like you have said the most of the flour in the market is mixed
@nampalamastulah424011 ай бұрын
What is the ratio of Millet to sorghum, you didn't elaborate. Also wc flour did u sprinkle at the bottom n on top of the porridge, millet or sorghum
@DoraZ25611 ай бұрын
I used 4 cups (the standard ones) of sorghum flour 1cup of millet flour 10 cups of water Then on the bottom I sprinkled sorghum flour and used the same sorghum flour on top.
@nampalamastulah424010 ай бұрын
Thank you so much my dear, am in preparation for it right now, hope it turns out greatly tasty
@rispanandago573110 ай бұрын
I thought u use more of millet then less sorghum
@asteralpha56547 ай бұрын
@@DoraZ256I used these measurements 4 cups of sorghum,1 cup of millet and 10 cups of water but then after mixing and cooking a little, mine byakutte ebitole, I removed of fire and continued to mix, I added in more water but unfortunately the following day it wasn’t as sweet as the one I have tested before. I sprinkled
@DoraZ2567 ай бұрын
That means your flour was not good but try keeping it for 2 days, keep trying my dear, am glad to hear you tried, now don't give up, just give it another try
@kizanyeem323110 ай бұрын
Thank you so much ❤❤❤
@DoraZ25610 ай бұрын
You're welcome 😊
@christinehilda26659 ай бұрын
Hi where do i get the kimera
@DoraZ2569 ай бұрын
Depending on where you are mine they send it to me from kabale
@NazmiKarimАй бұрын
How long do u boil
@DoraZ256Ай бұрын
3 to 5min
@scoviambabazi367010 ай бұрын
Did I miss out on something? 😳 It looks like I did not see yeast being added. For bushera,do we add yeast?
@DoraZ25610 ай бұрын
Here I did not add yeast. It was just sorghum flour and little of millet flour, don't add a lot if water, and keep it fir 2days
@musiimentaglory61658 ай бұрын
No yeast is needed mkn
@nabaddajulietjosephine055 ай бұрын
Interesting... curious, does this mean that sorghum is a fermentation activator like yeast? Since you affirm its what was added instead of yeast?
@benirfoods40905 ай бұрын
Usually the sorghum is made iny yeas
@TheMar187410 күн бұрын
If you want it sweet at what point do you add honey?
@DoraZ25610 күн бұрын
Like after a day when it has cooled and is ready for drinking
@samabakers11 ай бұрын
Show us enturire and ekitiribita
@DoraZ25611 ай бұрын
Next will be Enturire
@kirabosarah61306 сағат бұрын
@kirabosarah61306 сағат бұрын
Wen is dat ?am also waiting
@DoraZ2565 сағат бұрын
Ok
@kizanyeem323110 ай бұрын
Ive followed carefully.... Lemme hope this time i do it properly 😢
@DoraZ25610 ай бұрын
Ok my dear let me know about the results
@kizanyeem323110 ай бұрын
@@DoraZ256 sure thing ✌️
@lovetaqueen14348 ай бұрын
Plz kitibita recipe
@DoraZ2568 ай бұрын
Ok will work on that
@namukwayamargaret41473 күн бұрын
U add sugar when become cold
@DoraZ2563 күн бұрын
If you want it sweet but for me I don't add because my sorghum was fresh and sweet
@NazmiKarimАй бұрын
Do u add sugar
@DoraZ256Ай бұрын
If you want but me I don't add sugar
@mugishaernestABC4 ай бұрын
Thank you but for us in bubare we do it in a different way
@DoraZ2564 ай бұрын
Good for you
@babiryewarda202 ай бұрын
How do u do
@roseitungo94592 ай бұрын
Where can the different types the millet flour and sorghum
@DoraZ2562 ай бұрын
Do you mean to say where you can get the millet flour from? Where are you?
@zarinaka20682 ай бұрын
i also want some
@user-fh2cy1zh1x3 ай бұрын
How can I get it
@DoraZ2563 ай бұрын
What exactly, flour or bushera?
@joannaliaka29 ай бұрын
What about suger😮
@DoraZ2569 ай бұрын
That's optional, if you love it with sugar then add but me I just love it without
@patriciaki81519 ай бұрын
Does anyone else also eat Bushera raw? I like eating the flour sometimes
@rechealampeire69867 ай бұрын
😂😂😂😂😂😂
@fredkaijuka77176 ай бұрын
Bushera isnt eaten,u drink not eat.
@zzimulanairah-cq1pr10 ай бұрын
Can it help me in gaining weight for my kid
@DoraZ25610 ай бұрын
This one won't help in gaining weight but you can try porridge with milk on a daily, give them in the morning and evening
@AgnesNandako4 ай бұрын
I don't have a put in a bucket
@DoraZ2564 ай бұрын
You put in the bucket or port if you have.
@deodeogracious39399 ай бұрын
No need of yeast right!
@DoraZ2569 ай бұрын
The sorghum itself acts as yeast so that's enough
@teddyndelema97810 ай бұрын
Do u add sugar
@DoraZ25610 ай бұрын
No my dear but yiu can add honey if yiu want it sweet
@miriamangwech2873 ай бұрын
The sorghum ideally makes its sweet..no need to add sugar