Top 12 Japanese New Year's Food (Traditional and Quick Easy Osechi Ryori Recipes) | OCHIKERON

[@ochikeron]

Happy Holidays to you and your family! See you again in 2019 😊Actually, I am going to write recipes during the new year's holiday~ while daddy can take care of kids 😝 preparing for more new videos hopefully with my mom 👍 年末年始とはいえ、最近は年中無休なお店も多くて、おせち料理を作り置きしても飽きて食べないこともあるかと思うので、無理のない範囲で楽しめたらいいのかなと思っています💡それではみなさま良いお年をお過ごしください。来年もどうぞよろしくお願いいたします😊

[@rajonesi]

Happy New Year! I look forward to your new videos :)

[@dianebartl8621]

absolutely love the music used in this video

[@ochikeron]

Thank you :)

[@PepsiObsessi]

I was born on Nanakusa no Sekku but born and raised in the US and have been connecting with my Japanese heritage via art and food. Thank you so much for sharing a recipe I can use to do that!

[@ochikeron]

Wonderful

[@TT-ri4bv]

Omg. I have been looking for a bento tutorial for Japanese New Year's style food! My husband is Japanese so sometimes it is hard for me to cook Japanese food for him! Thank you!!!

[@ochikeron]

sounds perfect for you~ :)

[@kittyfriend9888]

everything is so beautiful!!!!! you're so talented. i bet everything tastes as great as it looks!

[@OjaysReel]

What a delicate and refined assortment of dishes. Also, gobo makes me happy.

[@LaVieJolie19]

I’ve never tried konnyaku, but I’m really curious to try it sometime. Thank you for sharing. 👍❤️🤗

[@Unknown-ou6yk]

These are pieces of Art ! Thank you so much for sharing such creative video

[@ochikeron]

My pleasure 😊

[@TeamSheun]

Wow! Thank you for sharing this Traditional and Quick Easy Recipes. CAn't wait to try them soon.

[@ochikeron]

My pleasure 😊

[@MrSunlander]

This is so well done and motivating. It reminds me of the my first real Omisoka meal in Nagoya in 1988. I never realized what a patient artist Mrs Murase was in making all that for us. Then, we sauntered off to the train station in the cold night to make our offering at Atsuta Jingu. Just needs the gold-flecked nihon-shu. Thank you. よいお年を！

[@ochikeron]

aww thanks for sharing! that sounds like a great opportunity!!! because not all people here are following this tradition these days~ hehe Happy Holidays to you and your family 💕

[@MrSunlander]

@@ochikeron Well, I'm 62 now and more of a bridge to all the older ways. My best friends, some from USC and others from teaching in Meito High School, are in their 70s and 80s. I was "raised" in the "tradition" by them, and especially their wives. The wives were usually the unsung heroes of such feasts. When I first arrived at Meito, I made sure to observe the cooking teacher's class. She was pretty proud and the classes I visited turned out to be the eigoka girls I taught English too. They seemed pretty amused I was making an effort. The basics I learned have stuck with me all these years. It's cool to see your HD filming skills making it possible to learn some new techniques. Cheers!

[@BeczaBot]

What an amazing video! Lots of yummy ideas!

[@ochikeron]

thank you :)

[@shermieyang0402]

素敵な料理ですね。

[@poisonjjivy]

Awesome recipes and beautiful music.

[@ochikeron]

Glad you like them!

[@AsaMarshall]

Thank you so much for the video, I've been looking for a good zoni recipe!

[@GhareluKhana]

best video

[@ochikeron]

Thank you! Can't believe this year is almost ending❗️We Japanese are absolutely ready for the year-end 😅

[@alicianishizuka3093]

Unique. Style with great ideas. For students who are studying Colonary Arts 🎭. Every recepi has a meaningful. 👍. 😘😋😍

[@ochikeron]

amazing field to learn 💕

[@bloody_opal2049]

I'd love to try this, only without mushrooms (stupid allergies) Have a happy New Year!

[@SayHelloToOblivion]

Amazing video. Please note that heating thin plastics such as saran wrap or ziploc bags over food leaches out plastic chemicals. Such as at 20:25. I learned this in class from a chemical engineer. I no longer heat my foods in the microwave with thin plastic covers. The thinner the plastic, the more easily it will leach into your foods.

[@jaom181]

いつもながら手際が鮮やか(笑)見てるとつい簡単に自分でも出来そうに思っちゃうけど、実際はそう簡単ではない(笑)でもレシピ通りにすれば、いつか(笑)出来るんだから素晴らしい！BGMで思い出した。お嬢ちゃんが生まれて初めてのお正月やお節句の時。わ～ってちょっと不機嫌(笑)私に食べられないことしてないでネ～って(笑)声に力を感じた(笑)そしたらヤッパリ大きくなって強い性格のお子さんだったんだネ(笑)

[@ochikeron]

ほんとそうですね〜。ちなみに今日はおせち料理を一緒に作ると言っています...まだまだお手伝いというより教えなくてはできないことが多いので大変なのですが😅できると強気です！！！w

[@ItsKaraDenise]

So cute!

[@ochikeron]

yes my presentation always tend to get cute than traditional... hehe but it is okay~

[@CharlotteViolet]

Love the music! May I know the title?

[@ochikeron]

i have the link in the description box~

[@hannalouCOKEHYENG]

hello! i would like to ask what japanese flour for baking is best for cakes and cookies? thank you!

[@ochikeron]

this one ;) createeathappy.blogspot.com/2012/05/what-is-cake-flour.html

[@hannalouCOKEHYENG]

thank you! ❤

[@FilipinaGamerMama]

Happy New year everyone!😚🎉🎊🎼🎶

[@SpoonieSensei]

pardon my ignorance, but i have an honest question. i have read in so many places that there was something like a 1200-yr-long "ban on mean" in japan before the 1800s and I personally eat fish but not MEAT (nothing from a cow or a pig or anything like that ... I do not currently eat chicken but I am on the fence about it and eggs) so my question I guess is if there WAS over a thousand year history of Japanese not consuming these meat products (again, I "assume" fish is not included in that list), what are the TRADITIONAL recipes? I know these days in Japan most people do not really openly "recognize" vegetarianism or veganism but it's just interesting to me if it is the case that meat was not eaten for so so long. I can understand how you would replace it in certain dishes, but in things where it takes prominence, what was used or what were the recipes that were used instead? Thank you very much - I am honestly asking because I cannot find more information - I read this "history" and then look up Japanese "traditional recipes" and I hit a wall! I would love to know more! Thank you and I did still very much enjoy your video - the fish cake decorating was incredible! Also the added hanpen into omelette was very surprising! I have had authentic Japanese sweet omelette before and I have NEVER been able to make it well myself!!!! This is something I will have to try!

[@ochikeron]

I am sorry if my answer is wrong: In Japan, until the Meiji era, until a lot of foreign cultures came in, people lived vegan life as you know. In other words, Japanese daily life was a vegan-like vegetarian lifestyle. Even today, Japanese vegetarianism remains in the form of vegetarian cuisine (Shojin Ryori). Shojin Ryori is now buddhist cuisine and eaten by monks in temples who avoid killing, and is completely vegetable-based. In Japan, vegetarian cuisine has recently become popular for its health. In this way, the Japanese lived environmentally friendly diet long before Westerners started. Some people make Shojin-Ryori for a special occasion or diet but we don't make traditional vegetarian foods like back then. I don't think you can find many recipes related but it must be very simple something like vegetable and salt.

[@SpoonieSensei]

@@ochikeron thank you for taking the time to respond like this! so i guess my question is is the Shojin Ryori the "traditional" Japanese food that everyone would eat during this time as celebratory foods as well? I know the Japanese go to temples very much at New Year's time but was this true at other "holidays" as well? I guess what I mean to ask is what were the vegan / vegetarian dishes before the Meiji era (I hope I am getting that right!) and all the Western influence used for celebration and are they mostly the same just with meat added instead of other things? Thank you so much for your kindness in writing this answer! I love to cook Japanese food as much as I can (I have for as long as I can remember!) and I often "adapt" recipes to my own diet but I have wondered so often about what these recipes were like during "meat ban" times.

[@Hunlover123601]

@@SpoonieSensei shojin ryori is not the traditional celebratory food for most Japanese, as it hasn't been the standard since the meiji era. however, its popularity seems to be growing, even if it isnt for all the time, people now decide to substitute some standard weekly meals with shojin ryori to go back to the roots ( ha see, cause root vegetables are huge!) of vegetable based cuisine to regain health and the likes. it is honestly very bland and does not usually inspire much in the tastebuds, but that isnt what it was for. it celebrates natural flavours of the ingredients like many other japanese cuisine styles do. we actually have a lady who has a home restaurant who studied under the monks for a while and she teaches how to make the dishes she had and how to substitute things if you cant get the original items. it is very interesting, but not something you should try just after having had a heavy flavoured breakfast ( this meaning any flavour, like sweet salty or the likes= as it really focusses strongly on the natural taste of the vegetables, so to have the best experience you should lessen the additives in your meals on the road to shojin ryori ❤️❤️❤️ it is very very healthy, and i believe there are more and more folks spreading around the ways to prepare it

[@askialuna7717]

Hidaka Kombu is a other name of Wakame.

[@ochikeron]

yeah kind of wakame, it is edible

[@果ての人参]

日本人の方ですよね？

[@ochikeron]

はいそうです

[@mokomoko8158]

Don’t like the collection of old videos. No more “top xxx”, please.

[@brandon3872]

I like it