Odds&Ends! A Roast Beef Leftover Make Over Meal!

[@HarborHon1]

You made me laugh when you said, "Slumgullian." We used to ask our Mom what was for dinner and she would reply, "Slumgullian Goulash." Love you!!

[@kittenmacdonald1242]

You beating that burner into submission is classic. LOL. I thought it was just us Americans that fixed things by whackin' on 'em. LOL. Food looks awesome, can't wait for the next roast night here. This looks SO much better than bubble and squeak.

[@OurHalfAcreHomestead]

Sometimes you gotta swear at things, sometimes your tongue has to be in just the right position and sometimes? You just GOTTA beat appliances into submission!

[@christinajenkins611]

You are such a natural cook. I just subscribed. Thanks for your recipes!

[@patriciaribaric3409]

Beef and noodles is one of my favorites, but I've never had them with peppers and zucchini. I know it had to be delicious.

[@OurHalfAcreHomestead]

It was so good!

[@michaellarkin5235]

Made this last night. Delicious...thanks!

[@OurHalfAcreHomestead]

Glad you liked it!!

[@luv2luv720]

I've got mine in the oven now! Broccoli instead of zucchini. Leftover French onion juices from roast & roasted garlic cream of mushroom. All vegetables came from my garden and clearance EVERYTHING else! Even London broil. This is so cheap! Smells & looks Delicious!! I can't wait. Thank you very much! Will definitely use this again

[@7891234able]

I wish I could take my food and come up w a dish. You are the best Bev. Thank you for showing us. I’ll do this.

[@karentownsend8434]

Perfect cooked roast in the frig. Thanks for the idea.

[@carolmckinney3004]

So funny how you handled the stove love it

[@livinglearninglife9174]

Looks delicious! I bet that would be good with any kind of meat you have and could switch up the broth to match the meat. Bev, I just love your channel and the inspiration you give me!

[@susanrobinson8213]

I can’t believe you said slumgullion! We had a specific dish growing up called slumgullion. Everybody looks at me like I’ve got three heads if I say that word.

[@givethanks38]

That was very enjoyable to watch.

[@Warda25]

Looks wonderful!

[@JaTon]

Oh that looks great!! Yum

[@SuttonsDaze]

Love these kinds of meals. Yum!

[@snickersm.5893]

Looks delicious!

[@pattyk101]

My dearly departed mother-in-law used to make "slumgulllian" with spaghetti, veggies, tomatoes, and leftover beef. BTW, I looked up slumgullian and they think it comes from the words "slime" and "cesspool". Yum.

[@gloriapeel6887]

Looks yummy!

[@janiceabner5250]

wow!!!!, now that looks amazing

[@bteesparsen6037]

I think this is one of my favorite videos, you handle your burner like we do. LOL We also had roast beef dinner last night, I had a lot of beef leftover, your notice came up, I will be trying this recipe if I have all the fixins, we'll see!

[@GoranMak]

That looks SO GOOD Mrs. V! Kinda like a Canadian Beef Stroganoff. Would be great with sour cream in there too!!

[@jaxxmariecambridge5212]

Good Lord this looks SO good!!!!!!!!

[@jillmelton71]

Oh my that looks wonderful

[@lancelotdufrane]

I respect you! I’m a huge love “creative” food. Waste nothing. I do the same.

[@sophiaune9679]

Love it, hon! looks delicious!!!!

[@stephenseefeldt7473]

Perfect!!

[@virginiareid5336]

I could almost smell this. Wonderful, especially since you put the two large chunks of bread with it!

[@BrendaC-cf7td]

Hi, thanks for another keeper.

[@brendastrandrigdon6201]

Yes 👍 been doing cook once eat twice a lot some are not happy about it but frankly I don't care so you can starve ! 💕

[@MarleneJones-qj2br]

Great Idea,Ty

[@Amanda_in_wonderland]

Giving that stove what I call concussive maintenance 🤣👍🏻looks yummy my grandma and mom used to make hash from leftover roast and veggies🤤 I still make it now❤️

[@scrapbookingwithjen8622]

That would have been perfect with just the veggies and meat. With being stuck at home I need to start watching my calorie intake.

[@amythenaturenut]

You are making this horrible quarantine bearable! Much love from this ministry school student in Redding, California! Also, could you do a video showing how to make meat pie (if you already have, my apologies, I couldn't find it)?

[@hannahfinlay4941]

I like you❤😊 you are so real and funny. You have a new subscriber from Cape Cod Massachusetts

[@OurHalfAcreHomestead]

Welcome!!

[@cindybonem494]

Holy cow that looked delicious! I swear I could smell it. Stay well🙏🏻

[@thewoodenspoon9679]

Another beautiful stretch it out meal!! Good one Bev!!

[@nancymartin3441]

I LOVE YOUR COOKING VIDEOS!! Stay safe, God Bless

[@junederksen9205]

First time watching…you are freaking hilarious😂❤❤❤

[@anetzband1383]

How did you know we have leftover roast in the fridge. This has given me some good ideas.

[@OurHalfAcreHomestead]

Cuz it's MONDAY...lol

[@michaeldavis3978]

Slumgullian. That's what my mother called my friends when she would get frustrated with us and couldnt remember their names. I got misty, thinking about that. Thanks for the memory.

[@aliwehr]

Before the "end of the world as we know it'", I have to tell you how much I love and appreciate you, Bev. God bless and stay well!

[@pegsclips]

Bev..your dishes are ALWAYS so guilty of making me hungry lol. Love seeing you up on my wall in kitchen. (We have coffee /tea together every day..you just dont know it lol )

[@MNTNSTARZ80.]

I like to make Mac and cheese cook according to how you like it then , pour in mushrooms drained, can of golden mushroom soup, butter, sour cream, green beans drained , onions, garlic, Italian seasonings and left over roast beef . Mix together bake in 325 oven 20 minutes top with shredded cheese bake til cheese is melted or place under broiler.

[@jumpcam6352]

Magic, gna happen 😁 , Howie does good with love &touch

[@lizprofe6986]

AAAH BEV LOVE IT!!! EXCELLENT NO WASTE AND MAKE IT STRETCH👌❤

[@coralcampbell2174]

Looks yummy🤑🌺♥️

[@shivakat2297]

You know that's gonna be a good meal when you gotta beat the crap out of the stove!!!!!!!!!

[@OurHalfAcreHomestead]

hahahahaha

[@jackielowe2895]

Cookèd beef roast with quart home grown home canned potato and some carrots. Next day used some roast, potatoes and onions as hash. Next day rest went into homemade beef veg soup with my package of carrots, celery and onions I put into freezer last fall.

[@OurHalfAcreHomestead]

GOOD JOB!

[@dannielleproff5891]

Can you come to Ohio and cook for me? Your food always looks so amazing. I'm sitting here eating Dairy Queen and drooling over your food.

[@OurHalfAcreHomestead]

BWAHAHAHAHAHAHA!!

[@lorigasca5452]

Yummy

[@gibsonk222]

Doing this tonight. Thank you!

[@sherryrains9906]

I HAVE THE SAME STOVE BUT IN WHITE , ITS THE WORST STOVE EVER THE OVEN STOPS IN THE MIDDLE OF COOKING AND THE BURNER HAVE ALL DROPPED DOWN. GOING TO HAVE TO HAVE A NEW ONE GOING TO A GAS STOVE THIS TIME

[@robyncarlson8730]

OMG you're hysterical

[@joanclaytonjohnson3630]

Gracie was begging so pretty..lol

[@roserosenberg5805]

YUM!!!!

[@reginawilliams6285]

TiMe to get bAck to the BASIC . IT IN MY COUNTY NOW

[@IRONDAWG63]

BEV LOVE THE CAN OPENER IT'S A SWINGLINE I HAVE ABOUT 10 OF THEM I FIND THEM AT THE THRIFT STORES ALL THE TIME FOR A DOLLAR NOT BAD FOR A 20.00 CAN OPENER

[@essemsween818]

Your roast beef dinner looked delicious, DEE-LISH-SHUSS!!! Mrs V, I could have joined you for dinner and loved every bite (the bowl at the front WAS mashed potatoes wasn't it? ) And you're doing what they always used to do, roast beef on Sunday, sarnies for your Monday pack-up and Cottage Pie on Tuesdays with what was left. I'm sure if the English had noodles back in the day something like this would've graced the table too. Ì can't get my head around wanting Courgette, it's a non-flavoured vegetable to me, if you pick them young they work great in a really thick & garlicky sauce either hot over pasta or at room temp as a tapas, but they themselves are just MEH.

[@OurHalfAcreHomestead]

actually, that bowl held whipped buttered parsnips! The zucchini adds a juicy soft pop with a delicate garden flavour! It tastes of summer to me!

[@Happyhippy70]

I don't eat out, I cook to GD. By the way, the looks of yours so do you. I'm making this to night

[@token1961]

Man that looks chow!❤

[@debbiealtman4572]

Ok I showed bruce what you were making and he said heck yes. What’s that? I told him and he said it looks so good. Tfs

[@StayGold711]

I love roast beef and I love anything with meeeeaaaaat 😆😆😆😆give me steak or give me death hahaha

[@ShalimarPerfume]

When Jesus fed the masses on a couple of fish and loaves of bread I figure there must have been a few good women behind him cooking up fish stew and soup. Uh huh, that's my interpretation of the Good Book.

[@OurHalfAcreHomestead]

uh-huh!

[@drizzle952]

LOL 🤣👍

[@donnalehmann3294]

Umm-m good!

[@johndoe6522]

ur AWSOME

[@OurHalfAcreHomestead]

AWW Shuck! Arnt Neither!

[@IRONDAWG63]

WE CALL IT GAARRBAAGE SURPRISE

[@reginawilliams6285]

Food Is food NOMATTER WHAT YOU GOT

[@MaureenKo1]

Like you, I don't believe in waste!

[@OurHalfAcreHomestead]

How are things in Hawaii?

[@sharonlatour6230]

D@&^%D WHIRLPOOL!!! smh. Don't make em like they used too. :( Smack the beegeeters outta it!!)

[@jeanmiller1142]

Didn't you get new appliances??.

[@OurHalfAcreHomestead]

YES...and I work them hard..they don't make them like they used to.

[@jeanmiller1142]

Missed you today. 💖🙏

[@m.b.g.2235]

@@OurHalfAcreHomestead .. when we built our house three years ago I bought the appliances a year before. The time on the stove never worked right. No problem, the one on the microwave above the stove does. I don't get bent over small things like that. I feel like I am in survival mode while this awful disease is traveling around the world so I don't throw out anything. Old time Mainers used to say slum..... can't spell the rest but if you look at the first part it fits the narrative of using leftovers. Staying at home has certainly made me creative in my cooking.

[@shaun5078]

Slop-gullian is more like it. Cream 'o Crap soups are.... ugh.