Oeuf Cocotte Recipe / Baked Eggs - Bruno Albouze

[@21bujinyun]

That poached egg at the end... truly the most perfect poached i've ever seen

[@BrunoAlbouze]

+Ady Ismail Coming up today :)

[@chefmike9945]

Bruno! Again an eggceptional recipe. Always appreciate how you stress the quality of ingredients. Wishing you and your family a Blessed New Year.

[@catrinamaria9337]

I like how this is a very "simple" recipe in terms of technique. Of Course you can show us something much more complicated but it's the little things that speak to me as a novice in the kitchen

[@amphibiangoddess]

Sure, you can teach me how to cook, but can you teach my husband to have that sassy French humor and those biceps?

[@HamCubes]

Behold the glorious egg! Stunningly delicious and decadent-looking despite its simple, humble ingredients. As if we needed more proof of your mastery, CBA!

[@kayBee555]

I just had this for breakfast I absolutely love it !

[@tuttibag]

I will definitely try this, I made the rose shaped apple tarts for dessert on Christmas day...... everyone loved them! thank you Bruno

[@sandravalani359]

Tres Bien Bruno!!! Anyone can turn this simple dish into one made for a King!!! Happy New Year's to your and your loved ones!!! I actually think you might be disapointed if you were ever to become a Food Network Star as it is evident by your workmanship that you put your love into everything you do and if you were working for a major Network your Creativity could end up getting hampered!!!

[@BrunoAlbouze]

+sandra valiant thank you - Happy new year to you as well :)

[@nickolasmanahim8268]

01:05 moment of silence lol Anyways, i love you recipes all are great and done in advance techniques

[@whatamelons]

Yet, another dish that is reminiscent of culinary school! Eggs with Mornay sauce...mmm! And no, I do not remember the French spelling. :D Thank you, Chef! ♡♡

[@nathannahtan9861]

Comme d'habitude, excellente recette et excellent travail ! Good Job Chef

[@effiepanagiotou7156]

Love your humor!!!

[@chuongvu5613]

You never fail to impress your audience. Great job!

[@sunnysu4965]

We have a saying here in Germany, here my try to translate it... A cook who can not touch a hot thing can not be a hot lover...

[@sljoseph74]

That looks delicious, will give it a try soon!

[@Nimrr]

you are officially my favourite youtuber

[@thomascocker2427]

cannot wait for the poached egg method!

[@Heghineh1]

Sooo good looking, yum! Thanks for sharing no Happy Holidays 🎄🎉✨

[@vivianepilou2211]

Et un peu de bacon grillé infusé dans la réduction de crème ... Vos recettes sont magnifiques Chef, appétissantes et et esthétiquement craquantes! Ah les meilleurs chefs français s exportent bien ...Benoit Violier (20 km de chez moi), et Bruno Albouze Bien sûr! Meilleurs voeux pour une année 2016 pleine de satisfactions. Et merci pour votre travail.

[@PrincipalScratcher1]

Right out of the chicken's butt, huh? LOL

[@bobogus2018]

+Lee McLaurin Where do you think brown eggs come from?

[@whiterabbit4606]

Lol 🤣

[@GenericUserName10]

Wow that looks delicious

[@najathicham4372]

Happy new year ! Best wishes to you and your family. I will try the recipe soon .

[@latifaqushanova854]

Hi Bruno! Thank you for your new masterpiece..it's so nice to see everyone again..happy New year To You! I wish You health, happiness and inspiration...admire 👌👍🌺🌺🌺💌

[@Janemarten0]

thank you for another wonderful dish. if I were cooking several of these eggs in the oven would I put them on a baking tray or would they have to be in a water bath?

[@BrunoAlbouze]

+Janemarten0 yes, water bath - it does really matter what dish you use; it should be shallow enough for the water to fit. A water bath provides an even, moderate temperature and prevent from overcooking.

[@TheCarmelswan67]

Looks so delicious!

[@ben94_]

Why is the cream reduced? Just for a thicker consistency?

[@tsgtr]

I'm awaiting that fried poached egg, Bruno Brah.

[@zermomia]

3 o'clock in a morning ,everything is getting boring,watching Bruno turns you into a hungry bored.

[@larissacald]

Eggxtraordinary recipe!!!

[@kimmyboutikikaramel]

OBSESSED with You......oh and i love the recipes as well. hehehe ;)

[@tacobell0004]

I'm not gay, but you got me there!

[@cmdrchris971]

+tacobell0004 bahahahahaha

[@menassa1085]

an artist

[@oasisdo]

Une tuerie, comme d'hab ! -;)

[@ando1135]

i have backyard chickens. ingredients, skill, talent...check to all 3, im making this!

[@BrunoAlbouze]

+ando1135 that's all you need :)

[@MacBBakesTheCakes]

I just subbed to your channel and i already love it so much! Good job :)

[@HibaDentist]

happy new year may in this new year all your dreams turn to reality and all your efforts in to great achievement ....so delicious us usual

[@BrunoAlbouze]

+Hiba1983 Dentist i need it thanks to you :)

[@HibaDentist]

+Bruno Albouze you're welcome

[@vt-yp7yq]

Fantastic!

[@mackaruchi28]

You are not gonna make it...blink blink blink...hahahaha j'adore!

[@julialupercio1124]

wow super good

[@rizanalcantara8625]

Nice !

[@DabneyFountain]

Free range eggs from the supermarket...good enough?

[@supermario1006]

im gonna unsubscribe.. this guy is wayyy too good lol

[@haloneya]

cool

[@MER7]

Genius

[@rogerrtewwr4723]

prefer in the oven

[@irfancooking298]

eggs are fucking versatile

[@BrunoAlbouze]

+Irfancooking chickens too

[@ethanj1598]

maestro :-)

[@sereypheap8093]

Very classy dish! Your eggs are so sexy. Happy New Years Bruno! I wish your family well. 💕🐓🐓🐓😁👍

[@jimmyo2738]

This guy is scary, he’s a secret agent.

[@PeachMovie]

What am I doing here at 2 am

[@AlexCarrausse]

Is this Batman's kitchen? 😂

[@arsensaakyan8896]

Bruno Let's get together men.Com to Armenian family you will love it

[@nl2766]

Haha I don't want to feel or look remorseful

[@marquez2390]

Remorseful. Lol.